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Seasonal Chef Jobs (NOW HIRING)

Harvest Seasonal Grill

Sous Chef - Newtown

Newtown, PA

$55K - $60K/yr

Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the ...

Harvest Seasonal Grill

Sous Chef - Montage

Moosic, PA

$55K - $60K/yr

Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the ...

the Chef Agency

Head Chef

Miami, FL

$70K - $100K/yr

... seasonal, and health-conscious cuisine. Qualifications * 3-7+ years of Head Chef, Executive Sous ... Chef, or Kitchen Manager experience * Strong leadership experience in upscale restaurants, cafés ...

the Chef Agency

Sous Chef

Tampa, FL

$70K - $75K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous ... Ingredient driven / local, seasonal ingredients * No Job Hoppers * Able to execute schedules ...

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Passion for fresh, seasonal, organic, and wellness-focused cuisine is highly preferred

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Seasonal Chef information

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How much do seasonal chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for seasonal chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a seasonal chef?

A Seasonal Chef is a professional cook who works on a temporary or contract basis, typically during peak seasons at resorts, restaurants, catering events, or holiday destinations. Their responsibilities include menu planning, food preparation, and ensuring high-quality meals for a set period. Seasonal Chefs often adapt to different cuisines and kitchen environments quickly. This role is ideal for chefs who enjoy variety, travel, and short-term culinary opportunities.

What does a seasonal chef do?

A typical day for a Seasonal Chef often involves preparing fresh, seasonal menus, overseeing food production, and ensuring high standards of cleanliness and safety in the kitchen. You’ll collaborate closely with sous chefs, line cooks, and kitchen assistants to manage prep work, coordinate meal service, and adapt to fluctuating guest volumes. Seasonal Chefs are also expected to contribute to menu innovation and maintain efficient stock levels, often within a fast-paced hospitality or resort environment. This role is integral to the kitchen team, helping ensure smooth operations and memorable dining experiences for guests during peak seasons.

What are the key skills and qualifications needed to thrive as a seasonal chef?

To thrive as a Seasonal Chef, you need strong culinary skills, menu planning abilities, and a solid understanding of food safety, often supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and safe food handling certifications such as ServSafe are typically required. Excellent organizational skills, adaptability, and effective teamwork make someone stand out in this highly dynamic role. These skills are crucial for consistently delivering high-quality, timely dishes during peak seasons and successfully collaborating with kitchen staff under pressure.

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Seasonal Chef jobs near you
Infographic showing various Seasonal Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - Newtown

Harvest Seasonal Grill

Newtown, PA

$55K - $60K/yr

Full-time

Re-posted 9 days ago

Job description

Sous Chef

Together We Grow:

Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team!

Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvests future is filled with abundance, possibility, and excitement.

As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our farm-to-table for everyone philosophy with guests, we know Harvests teams are what will make that brighter tomorrow a reality, today.

We're looking for highly motivated, experienced Sous Chefs who will thrive in a fast-paced, team-oriented environment.

Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!

Responsibilities:

  • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment

  • Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu

  • Contribute ideas and development support for seasonal menu planning

  • Work efficiently during service while maintaining food quality and consistency

  • Recruit, onboard, train, schedule, and supervise back-of-house staff

  • Support the Chef in daily kitchen operations and service execution

  • Lead and supervise kitchen staff during shifts, ensuring standards are met

  • Cook on the line as needed while maintaining quality, consistency, and timing

  • Assist with training, coaching, and development of kitchen team members

  • Ensure recipes, portioning, and presentation standards are followed

  • Monitor food safety, sanitation, and cleanliness throughout the kitchen

  • Assist with prep planning, inventory, ordering, and product rotation

  • Help manage labor, food waste, and overall kitchen efficiency

  • Step in to resolve issues during service and support smooth operations

  • Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow

  • Follow proper food handling, storage, and labeling procedures

  • Maintain cleanliness and organization of station, equipment, and work areas

  • Use kitchen equipment safely and properly

  • Assist with prep, cleaning, and kitchen side work as needed

  • Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team

  • Adhere to all food safety, sanitation, and health department regulations

  • Uphold Harvests brand, service standards, hospitality culture and policies

  • Assist with opening and closing duties and other side work

  • Perform additional duties as needed to support kitchen and restaurant operations

Benefits of working for Harvest:

  • 401k with Company Match up to 4% Match and 100% vested once eligible

  • Medical, Dental, and Vision Benefits

  • Harvest Scholarship Program

  • Employee Referral Program

  • Flexible Schedule

  • Growth and Development Opportunities

  • Eco-conscious Company

  • Seasonally-changing Menu

  • Competitive Pay