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Online Chef Jobs (NOW HIRING)

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

... Chef to join! **How to Apply ... To proceed with your application, please complete our online application using the link below ...

$80K - $85K/yr

Role: Sous Chef Benefits: Yes Salary: $80-$85k Relo: $2,500 Onsite Housing: Yes Luxury resort in the Florida Keys is looking to add a Sous Chef to their team! Requirements: * AAA Five Diamond ...

Sous Chef

Chicago, IL · On-site

$65K - $73K/yr

Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...

Chef De Cuisine

Washington, DC · On-site

$100K - $115K/yr

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens * Strong systems background (prep, ordering, scheduling, food & labor cost ...

Sous Chef

New York, NY · On-site

$75K - $80K/yr

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we ...

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

The Pastry Chef works in support of the Sous Chef and Executive Chef to prepare a variety of ... online or in-person for team members. Clayton's Home Office campus offers an onsite restaurant ...

$60 - $80/hr

Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how ...

Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how ...

Sous Chef

Las Vegas, NV · On-site

$63K - $65K/yr

As a Sous Chef at Mandalay Bay's Stripsteak, you will be responsible for ensuring food quality is ... online shopping, and more * Free meals in our employee dining room * Free parking on and off shift

Executive Banquet Chef

Miami Beach, FL · On-site

$100K - $140K/yr

. Executive Banquet Chef Salary: $100,000 - $110,000 (total compensation up to 140k) Bonus : Yes (25-30k SC) Relocation: yes Benefits: Full Benefits Package A luxury hotel is looking for an Executive ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Likewise, if you are limited in the ability to access or use this online application process and ...

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Chef Manager

Lexington, KY · On-site

$75K - $100K/yr

Executive Chef/Chef Manager Upscale Theme Are you an Executive Chef passionate about your culinary ... online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Likewise, if you are limited in the ability to access or use this online application process and ...

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family ... Uniforms provided by the Club How to Apply Apply online at www.laredocc.com under "Join Our Team ...

Yes Luxury Boutique Hotel is looking for a Banquet Chef to join their team. Qualifications: * Minimum of 3 years culinary management experience in a luxury hotel as a Banquet Chef * Would love ...

Showing results 41-60

Online Chef information

See salary details

$10

$24

$44

How much do online chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for online chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an online chef?

An Online Chef prepares and demonstrates recipes through digital platforms such as social media, video calls, or online courses. They may host live cooking sessions, create instructional videos, or provide virtual cooking classes for individuals or groups. Online Chefs often engage with audiences by sharing tips, answering questions, and offering personalized guidance. This role blends culinary expertise with digital content creation, requiring strong communication and technical skills to effectively teach and inspire others remotely.

What are the typical daily responsibilities of an online chef?

As an Online Chef, your daily responsibilities may include planning and preparing recipes, filming or live-streaming cooking demonstrations, editing content for various online platforms, and interacting with your audience through comments or virtual classes. You’ll also spend time developing new menu ideas, sourcing ingredients, and coordinating with collaborators such as food photographers or marketing teams. Staying current with food trends and responding to viewer feedback are important aspects of the role. This dynamic environment allows you to blend culinary creativity with digital communication, making each day varied and engaging.

What are the key skills and qualifications needed to thrive as an online chef?

To thrive as an Online Chef, you need strong culinary expertise, creative recipe development skills, and experience with online content creation or virtual instruction. Familiarity with digital platforms such as video conferencing tools, live streaming software, and food safety certifications is often required. Excellent communication, adaptability, and on-camera presence help you connect with audiences and deliver engaging demonstrations. These abilities are essential for reaching diverse viewers, providing high-quality content, and building a loyal following in a dynamic digital landscape.

Can I become an online chef?

Online chefs prepare and share recipes, cooking tutorials, or live cooking sessions through digital platforms. To succeed, they often need culinary skills, good communication, and familiarity with video or streaming tools; formal culinary training is not always required but can be beneficial.
More about Online Chef jobs

What cities are hiring for Online Chef jobs?

Cities with the most Online Chef job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

What states have the most Online Chef jobs?

States with the most job openings for Online Chef jobs include:

Infographic showing various Online Chef job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 63% Full Time, 33% Part Time, 1% Temporary, and 2% Contract. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Head Chef

Heart n Belly

Seattle, WA • On-site

$80K - $110K/yr

Full-time

Re-posted 28 days ago


Job description

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join!

**How to Apply:
To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
Who We Are:

At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts.

Why Join Us?
We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, and overall food experience. As we double our presence and expand into new markets, you'll have the opportunity to leave your mark on a company dedicated to excellence and innovation.

Who We Are Looking For:
We seek a culinary visionary with strong leadership skills and a passion for street food. You're not just a chef; you're a mentor, innovator, and quality champion who thrives in fast-paced environments. You have:

  • Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with experience in high-volume kitchens, production kitchens, or large-scale catering.
  • Expertise: Deep culinary knowledge, proficiency in diverse cooking techniques, and familiarity with a wide range of kitchen equipment.
  • Innovation: A passion for creating dishes that wow our customers, with a scientific and customer-focused approach to menu development.
  • Operational Acumen: Strong understanding of food costing, inventory control, and process optimization.
  • Leadership: A proven ability to train, mentor, and inspire teams while fostering a collaborative and respectful kitchen culture.
Roles and Responsibilities:
As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include:

1. Culinary Leadership and Innovation

  • Develop and execute bold, crave-worthy menus that delight customers and align with HeartnBelly's mission.
  • Lead menu R&D, incorporating customer feedback and food trends.
  • Standardize recipes to ensure consistency across all locations.
2. Kitchen Operations and Quality Control

  • Oversee daily kitchen workflows and optimize food preparation processes.
  • Conduct regular quality audits, addressing discrepancies immediately.
  • Maintain strict food safety and hygiene standards.
  • Collaborate with the Operations Manager to refine service flow and address operational bottlenecks.
3. Team Development and Training

  • Mentor and train kitchen staff, fostering a culture of collaboration, respect, and growth.
  • Build performance improvement plans and support team members in reaching their potential.
  • Work with Kitchen Leads to create balanced schedules and ensure team well-being.
4. Collaborative Leadership

  • Partner with the Operations Manager to align culinary and operational goals.
  • Work together on inventory management, cost control, and equipment maintenance.
Culture Fit:
At HeartnBelly, our values guide everything we do:

  • Crave: A relentless desire to create food that people love.
  • Curiosity: A commitment to exploring new ideas and techniques to stay ahead.
  • Contribute: Elevate and share through your creations, making every dish meaningful.
  • Connection: Strengthen old relationships and foster new ones through the joy of food.

Why This Role Matters:
This isn't just a job; it's a chance to shape HeartnBelly's future. As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team you lead and the communities we serve.

How to Apply:
Are you ready to take on this challenge and lead HeartnBelly's culinary vision? Complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
We can't wait to meet you!