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Accredited Chef Jobs (NOW HIRING)

Plazahotelelpaso

Sous Chef

North Falmouth, MA · On-site

$60 - $80/hr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Culinary degree from an accredited institution (required). * Proven experience as an Executive Chef in a high-volume, upscale restaurant. * Strong leadership and communication skills, with the ...

The Post Oak

Sous Chef

Hoboken, NJ · On-site

$80 - $100/hr

Overview Del Frisco's Grille Hoboken, NJ Sous Chef Del Frisco's Grille in Hoboken is seeking a ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $85,000.00 ...

Tandem Hospitality Group, LLC

Executive Chef

Longmont, CO · On-site

$60 - $80/hr

Executive Chef- Hotel Longmont Located: Longmont, CO 80501Full-TimeReports To: Director of Food ... Graduate of an accredited Culinary School program preferred * Must have experience at properties of ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Culinary degree from an accredited institution (required). * Proven experience as an Executive Chef in a high-volume, upscale restaurant. * Strong leadership and communication skills, with the ...

Del Frisco's Grille

Sous Chef

Hoboken, NJ · On-site

$75K - $85K/yr

Overview Del Frisco's Grille Hoboken, NJ Sous Chef Del Frisco's Grille in Hoboken is seeking a ... Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $85 ...

Moxy St. Petersburg Downtown

Sous Chef

Saint Petersburg, FL · On-site

$48K - $65K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...

Del Frisco's Grille

Sous Chef

Hoboken, NJ · On-site

$75K - $85K/yr

Overview Del Frisco's Grille Hoboken, NJ Sous Chef Del Frisco's Grille in Hoboken is seeking a ... Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $85 ...

ovisllc93023

Kitchen - Sous Chef

Ojai, CA · On-site

$52K - $70K/yr

As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all ... AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Culinary degree from an accredited institution (required). * Proven experience as an Executive Chef in a high-volume, upscale restaurant. * Strong leadership and communication skills, with the ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...

Hersha Hospitality Management LP

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...

Cluck & Char

Be Seen First

Junior Chef

Foothill Ranch, CA · On-site

$20 - $25/hr

... an accredited culinary school or entry level chef experience ● Fluent in English (speaking, reading, writing) and Spanish is an asset. ● Passion for cooking and continuous learning ● Strong ...

ovisllc93023

Kitchen - Sous Chef

Ojai, CA · On-site

$52K - $70K/yr

As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all ... AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant ...

Hersha Hospitality Management LP

Sous Chef

North Falmouth, MA · On-site

$54K - $73K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA · On-site

$65K - $75K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...

MINA Group

Sous Chef

Las Vegas, NV · On-site

$63K - $65K/yr

As a Sous Chef at Mandalay Bay's Stripsteak, you will be responsible for ensuring food quality is ... Associate's degree in an F&B and/or course certification from an accredited Culinary Institute ...

SkyChefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA · On-site

$54K - $73K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...

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Accredited Chef information

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How much do accredited chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for accredited chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Infographic showing various Accredited Chef job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 79% Full Time, 14% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

North Falmouth, MA • On-site

Plazahotelelpaso
See more jobs at Plazahotelelpasoexternal

$60 - $80/hr

Other

Posted 8 days ago

Job description

Overview

Opportunity: Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus
  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.
Your Background and Skills
  • Degree or certification from an accredited culinary program preferred.
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Work Environment and Context
  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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