Chef Manager
Lincolnwood, IL · On-site
$70K - $75K/yr
Job Title: Chef Manager Salary: $70k - 75k a year Hours: Monday to Friday. Weekend and evening ... S. average is 4.3 years, while the Hospitality industry average is only 2 years!
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Chef Manager
Lincolnwood, IL · On-site
$70K - $75K/yr
Job Title: Chef Manager Salary: $70k - 75k a year Hours: Monday to Friday. Weekend and evening ... S. average is 4.3 years, while the Hospitality industry average is only 2 years!
Sous Chef
$54K - $73K/yr
On average, the expected workload equates to 45 hours per week, subject to business level, with an ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...
Sous Chef
$54K - $73K/yr
On average, the expected workload equates to 45 hours per week, subject to business level, with an ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
On average, the expected workload equates to 45 hours per week, subject to business level, with an ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
On average, the expected workload equates to 45 hours per week, subject to business level, with an ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Executive Chef
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...
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Executive Chef
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...
(Temporary/Substitute) Food Services Chef
Redding, CA · On-site
$21.39/hr
... Salary Single Rate 21.39 Per Hour Length of Work Year See Position Description Employment Type Part Time / Essential Elements: Print (Temporary/Substitute) Food Services Chef Salary: $21.39 Hourly ...
(Temporary/Substitute) Food Services Chef
Redding, CA · On-site
$21.39/hr
... Salary Single Rate 21.39 Per Hour Length of Work Year See Position Description Employment Type Part Time / Essential Elements: Print (Temporary/Substitute) Food Services Chef Salary: $21.39 Hourly ...
Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Experienced and able to expedite an average of 350 covers dinner service * Oversee food production ... Must be able to stand for 10+ hours * Must be able to lift 50 pounds * Reliable and predictable ...
Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Experienced and able to expedite an average of 350 covers dinner service * Oversee food production ... Must be able to stand for 10+ hours * Must be able to lift 50 pounds * Reliable and predictable ...
Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Experienced and able to expedite an average of 350 covers dinner service * Oversee food production ... Must be able to stand for 10+ hours * Must be able to lift 50 pounds * Reliable and predictable ...
Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Experienced and able to expedite an average of 350 covers dinner service * Oversee food production ... Must be able to stand for 10+ hours * Must be able to lift 50 pounds * Reliable and predictable ...
$70K - $73K/yr
Experienced and able to expedite an average of 350 covers dinner service * Oversee food production ... Must be able to stand for 10+ hours * Must be able to lift 50 pounds * Reliable and predictable ...
$70K - $73K/yr
Experienced and able to expedite an average of 350 covers dinner service * Oversee food production ... Must be able to stand for 10+ hours * Must be able to lift 50 pounds * Reliable and predictable ...
Sous Chef
$60K - $70K/yr
Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k) ... S. work visa (no sponsorship available) * Ability to work flexible hours, including nights ...
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Sous Chef
$60K - $70K/yr
Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k) ... S. work visa (no sponsorship available) * Ability to work flexible hours, including nights ...
$70K - $73K/yr
Experienced and able to expedite an average of 350 covers dinner service * Oversee food production ... Must be able to stand for 10+ hours * Must be able to lift 50 pounds * Reliable and predictable ...
$70K - $73K/yr
Experienced and able to expedite an average of 350 covers dinner service * Oversee food production ... Must be able to stand for 10+ hours * Must be able to lift 50 pounds * Reliable and predictable ...
Grill & Banquet Chef
Oxford, CT · On-site
$55K/yr
... with varying hours on banquet and event days (2-3 banquet events per week, on average, May ... Salary Description 55,000+ based on experience
Grill & Banquet Chef
Oxford, CT · On-site
$55K/yr
... with varying hours on banquet and event days (2-3 banquet events per week, on average, May ... Salary Description 55,000+ based on experience
Chef
San Diego, CA · On-site
$26 - $39/hr
This position will work an average of 5 hours of overtime per week based on company needs; the pay ... Salary Description $26.00-$39.00 per hour
Chef
San Diego, CA · On-site
$26 - $39/hr
This position will work an average of 5 hours of overtime per week based on company needs; the pay ... Salary Description $26.00-$39.00 per hour
Sous Chef
Waxahachie, TX · On-site
$65K/yr
Must maintain an average work week of approximately 50 hours as business and training require. Pay ... salary Benefits Include: * Paid Time Off Accrual that begins on day 1 * Paid meals during your ...
Sous Chef
Waxahachie, TX · On-site
$65K/yr
Must maintain an average work week of approximately 50 hours as business and training require. Pay ... salary Benefits Include: * Paid Time Off Accrual that begins on day 1 * Paid meals during your ...
Sous Chef
Waxahachie, TX · On-site
$65K/yr
Must maintain an average work week of approximately 50 hours as business and training require. Pay ... salary Benefits Include: * Paid Time Off Accrual that begins on day 1 * Paid meals during your ...
Sous Chef
Waxahachie, TX · On-site
$65K/yr
Must maintain an average work week of approximately 50 hours as business and training require. Pay ... salary Benefits Include: * Paid Time Off Accrual that begins on day 1 * Paid meals during your ...
Sous Chef
$47K - $64K/yr
Above-average salary Sous Chef /Expo We are seeking a skilled and experienced Sous chef to join our ... Ability to work flexible hours, including nights, weekends, and holidays * Ability to work in a ...
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Sous Chef
$47K - $64K/yr
Above-average salary Sous Chef /Expo We are seeking a skilled and experienced Sous chef to join our ... Ability to work flexible hours, including nights, weekends, and holidays * Ability to work in a ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... No problem - we'll help you obtain them during onboarding. $190 - $200 a day Target base salary for ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... No problem - we'll help you obtain them during onboarding. $190 - $200 a day Target base salary for ...
Assistant Chef
$190 - $200/day
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... No problem - we'll help you obtain them during onboarding. $190 - $200 a day Target base salary for ...
Assistant Chef
$190 - $200/day
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... No problem - we'll help you obtain them during onboarding. $190 - $200 a day Target base salary for ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Target base salary for this role is $190-$200 per day , depending on experience and vessel. This ...
Quick apply
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Target base salary for this role is $190-$200 per day , depending on experience and vessel. This ...
Sous Chef
West Roxbury, MA · On-site
$55K - $65K/yr
The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: * Working with the Executive Chef to create a cohesive team within the kitchen. * Projecting ...
Sous Chef
West Roxbury, MA · On-site
$55K - $65K/yr
The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: * Working with the Executive Chef to create a cohesive team within the kitchen. * Projecting ...
Average Chef Salary Hour information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do average chef salary hour jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for average chef salary hour in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are some common challenges chefs face in a fast-paced kitchen environment?
Chefs often work in high-pressure settings where managing time effectively and maintaining composure during busy service periods can be challenging. Coordinating with kitchen staff, ensuring consistent food quality, and adapting to unexpected issues like supply shortages require strong problem-solving skills. Additionally, chefs must balance creativity with efficiency, all while adhering to strict health and safety standards. Collaborating closely with team members and front-of-house staff is essential for smooth operations.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, knowledge of food safety standards, and typically a culinary arts degree or relevant experience. Familiarity with kitchen equipment, restaurant management systems, and certifications like ServSafe are often required. Creativity, leadership, and effective communication are crucial soft skills for managing kitchen staff and delivering exceptional dining experiences. These skills and qualities are vital for ensuring food quality, efficient kitchen operations, and customer satisfaction.
Do average chefs work 40 hours a week?
Average chefs typically work around 40 hours per week, but their schedules can vary depending on the restaurant's hours and staffing needs. Many chefs work evenings, weekends, and holidays, and overtime is common during busy periods.
What is the difference between Average Chef Salary Hour vs Line Cook Salary Hour?
| Job Title | Average Salary Hour |
|---|---|
| Average Chef | $15 - $25 |
| Line Cook | $10 - $15 |
The main difference between the Average Chef Salary Hour and the Line Cook Salary Hour lies in experience, responsibilities, and skill level. Chefs typically have more advanced culinary training and oversee kitchen operations, earning higher wages. Line cooks focus on preparing specific dishes and usually have less experience, resulting in lower hourly pay. Both roles are essential in the culinary industry, but the salary gap reflects their differing levels of responsibility and expertise.
What is the average hourly salary for a chef?
The average hourly salary for a chef in the United States typically ranges from $15 to $30 per hour, depending on factors such as experience, location, type of establishment, and specific job responsibilities. Entry-level positions or chefs working in smaller restaurants may earn at the lower end of the range, while executive chefs or those in high-end restaurants can earn significantly more. Benefits, tips, and overtime pay can also affect overall compensation.
More about Average Chef Salary Hour jobs
What cities are hiring for Average Chef Salary Hour jobs? Cities with the most Average Chef Salary Hour job openings:
What states have the most Average Chef Salary Hour jobs? States with the most job openings for Average Chef Salary Hour jobs include:
What job categories do people searching Average Chef Salary Hour jobs look for? The top searched job categories for Average Chef Salary Hour jobs are:
$70K - $75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 6 days ago
Food For Thought rating
8.3
Based on 5 frontline employees who took The Breakroom Quiz
3rd of 68 rated caterers
Job description
Job Title: Chef Manager
Salary: $70k – 75k a year
Hours: Monday to Friday. Weekend and evening availability is needed at some locations.
Location: Multiple locations in the Chicagoland area Including Northwest, downtown and Jefferson park area
Job Summary
Are you ready to bring your culinary passion and leadership skills to the next level? Food For Thought is hiring a Chef Manager to oversee both the Front and Back of House teams across our Chicagoland café locations. In this role, you’ll set the vision for your kitchen, stay ahead of industry trends, and ensure flawless execution of menus, promotions, and client expectations.
You’re a cautious risk-taker who thrives in a fast-paced environment—balancing creativity with operational excellence. You hold yourself and others to high standards, manage costs with precision, and know how to keep both customers and employees satisfied. With at least 5 years in food service management and the ability to adapt quickly, you’re self-sufficient, direct, and motivated to lead teams to success.
Responsibilities
• Measuring customer satisfaction levels through feedback and resolving any issues immediately.
• Working with the District Manager to maintain 100% compliance with the new menu and promo rollouts from the chef’s committee.
• Acting as the liaison with the client to ensure expectations are met.
• Managing and maintaining all SOP and HACCP standards.
• Demonstrating financial expertise and accountability in managing Food, Labor and Direct costs against budgets and forecasts.
• Other duties as required or assigned.
Required Qualifications
• 5+ years in Food Service Management.
• Ability to work in a fast-paced environment.
• Strong communication and leadership skills.
• Proficient computer skills and exceptional organizational skills.
• Must provide valid Food Service Manager Certificate and Food Allergen Certification.
Preferred Qualifications
• Associate’s degree in Culinary Arts.
• A passion for culinary arts, with a desire for creativity.
• Ability to budget and manage inventory.
• Creativity and adaptability to challenges.
Why We’re the Leaders
• Excellent training
• Employee Referral bonuses
• Flexible scheduling
• Career advancement opportunities
• Competitive Pay
• Anniversary Milestone Incentives
Company Benefits & Perks
- Paid Time Off
- Medical, Dental and Vision Insurance – Includes Spouse and Domestic Partner Coverage (Blue Cross Blue Shield Provider)
- Flexible Spending Accounts (FSA)
- Health Savings Account (HSA)
- Paid Life Insurance ($50K by the company, optional additional coverage)
- Accidental Death and Dismemberment Insurance (AD&D) & Critical Illness Insurance
- Short Term Disability
- Employee Assistance Program (EAP)
- Mental Health, Relationship Conflicts, Child and Eldercare, Substance Abuse, Grief and Loss
- Assistance for you and household members
- In Person Sessions
- Unlimited phone access
- Mental Health, Relationship Conflicts, Child and Eldercare, Substance Abuse, Grief and Loss
- Parental Leave – Equal benefits to Mothers and Fathers
- 401K Retirement Plan
- FFT University - Over 70 courses designed to enhance your skills in life and on the job to help your career growth.
- Employee Meal Plan
- Employee Discounts (Pet Insurance, Entertainment, Travel, Company Discounts, and much more).
Company Values & Culture
• Collaboration & Open Communication
• Diverse, Inclusive, Safe, and Motivating
• Our Triple Bottom Line – People, Product and Planet
• A Net Positive Organization
Grow with us! - at Food For Thought, instruction, advice, and assistance are always readily available, which is why our average tenure is 5 years. The U.S. average is 4.3 years, while the Hospitality industry average is only 2 years!