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Average Chef Salary Hour Jobs (NOW HIRING)

Not Your Average Joe's

Sous Chef

Ardmore, PA

$65K - $75K/yr

Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will play a pivotal ... Competitive compensation - [annual salary and bonus etc] * Insurance benefits * Bonus opportunities

Not Your Average Joe's

Sous Chef

Glen Mills, PA · On-site

$65K - $75K/yr

DESCRIPTION Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will ... Competitive compensation - [annual salary and bonus etc] * Insurance benefits * Bonus opportunities

Bottleneck Management

Sous Chef

Watertown, MA · On-site

Sous Chef Salary : $68,000 - $79,00 Who is Bottleneck Management? Bottleneck Management operates ... HOH Operations Hours of work: Ability to work a variable schedule, including weekends. Work ...

Bottleneck Management

Sous Chef

Alpharetta, GA · On-site

$55K - $65K/yr

Sous Chef Salary: 55k-65k Who is Bottleneck Management? Bottleneck Management operates vibrant ... HOH Operations Hours of work: Ability to work a variable schedule, including weekends. Work ...

Compass Group

Pastry Sous Chef

Mountain View, CA · On-site

$76K - $80K/yr

Pastry Sous Chef Salary: $76,240 - $80,000 / year Location: Onsite in Mountain View, CA Hours: Wednesday-Sunday with a 4:00AM start time We Make Applying Easy! Want to apply to this job via text ...

Compass Group

SOUS CHEF

Baltimore, MD · On-site

$55K - $65K/yr

SOUS CHEF Salary: $55000 - $65000 As the leader in business and industry dining, Eurest is the ... Hours of operation are Monday through Friday from 5:00 AM to 3:00 PM. Additional hours may be ...

Bon Appetit

Pastry Sous Chef

Mountain View, CA · On-site

$76K - $80K/yr

Pastry Sous Chef Salary: $76,240 - $80,000 / year Location: Onsite in Mountain View, CA Hours: Wednesday-Sunday with a 4:00AM start time We Make Applying Easy! Want to apply to this job via text ...

Compass Group

Pastry Sous Chef

Mountain View, CA · On-site

$76K - $80K/yr

Pastry Sous Chef Salary: $76,240 - $80,000 / year Location: Onsite in Mountain View, CA Hours: Wednesday-Sunday with a 4:00AM start time We Make Applying Easy! Want to apply to this job via text ...

Compass Group

Pastry Sous Chef

Mountain View, CA · On-site

$76K - $80K/yr

Pastry Sous Chef Salary: $76,240 - $80,000 / year Location: Onsite in Mountain View, CA Hours: Wednesday-Sunday with a 4:00AM start time We Make Applying Easy! Want to apply to this job via text ...

Bottleneck Management

Executive Sous Chef

Watertown, MA · On-site

$74K - $95K/yr

Executive Sous Chef Salary: $74,500 - $95,000 Who is Bottleneck Management? Bottleneck Management ... HOH Operations Hours of Work: Ability to work a variable schedule, including weekends. Work ...

Compass Group

SOUS CHEF

Tewksbury, MA · On-site

$60K - $70K/yr

SOUS CHEF Salary: $60000 - $70000 As the leader in business and industry dining, Eurest is the ... This is a Monday-Friday role with standard hours of operation to include 6am-4pm. Essential Duties ...

Bottleneck Management

Executive Sous Chef

Alpharetta, GA · On-site

$62K - $80K/yr

Executive Sous Chef Salary : 60-75k Who is Bottleneck Management? Bottleneck Management operates ... HOH Operations Hours of Work: Ability to work a variable schedule, including weekends. Work ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted ... hours compatible with student schedules; maintain accurate records of evaluation and course work ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/hr

Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted ... hours compatible with student schedules; maintain accurate records of evaluation and course work ...

Compass Group

Executive Chef

New York, NY · On-site

$90K - $110K/yr

Position Title: Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation ... after-hours events and corporate functions. You will have the opportunity to showcase creativity ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$90K - $110K/yr

Position Title: Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation ... after-hours events and corporate functions. You will have the opportunity to showcase creativity ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$90K - $110K/yr

Position Title: Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation ... after-hours events and corporate functions. You will have the opportunity to showcase creativity ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$90K - $110K/yr

Position Title: Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation ... after-hours events and corporate functions. You will have the opportunity to showcase creativity ...

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO ... Hours may be extended or irregular to include nights, weekends and holidays. Why Join Sodexo Live!

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO ... Hours may be extended or irregular to include nights, weekends and holidays.Why Join Sodexo Live!

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Average Chef Salary Hour information

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$10

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How much do average chef salary hour jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for average chef salary hour in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the average hourly salary for a chef?

The average hourly salary for a chef in the United States typically ranges from $15 to $30 per hour, depending on factors such as experience, location, type of establishment, and specific job responsibilities. Entry-level positions or chefs working in smaller restaurants may earn at the lower end of the range, while executive chefs or those in high-end restaurants can earn significantly more. Benefits, tips, and overtime pay can also affect overall compensation.

What are some common challenges chefs face in a fast-paced kitchen environment?

Chefs often work in high-pressure settings where managing time effectively and maintaining composure during busy service periods can be challenging. Coordinating with kitchen staff, ensuring consistent food quality, and adapting to unexpected issues like supply shortages require strong problem-solving skills. Additionally, chefs must balance creativity with efficiency, all while adhering to strict health and safety standards. Collaborating closely with team members and front-of-house staff is essential for smooth operations.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety standards, and typically a culinary arts degree or relevant experience. Familiarity with kitchen equipment, restaurant management systems, and certifications like ServSafe are often required. Creativity, leadership, and effective communication are crucial soft skills for managing kitchen staff and delivering exceptional dining experiences. These skills and qualities are vital for ensuring food quality, efficient kitchen operations, and customer satisfaction.

What is the difference between Average Chef Salary Hour vs Line Cook Salary Hour?

Job TitleAverage Salary Hour
Average Chef$15 - $25
Line Cook$10 - $15

The main difference between the Average Chef Salary Hour and the Line Cook Salary Hour lies in experience, responsibilities, and skill level. Chefs typically have more advanced culinary training and oversee kitchen operations, earning higher wages. Line cooks focus on preparing specific dishes and usually have less experience, resulting in lower hourly pay. Both roles are essential in the culinary industry, but the salary gap reflects their differing levels of responsibility and expertise.

Do average chefs make a livable wage?

Average chefs typically earn a wage that can vary widely depending on location, experience, and establishment type. In many cases, their income covers basic living expenses, but additional income or tips are often necessary for a comfortable lifestyle, especially in high-cost areas. Certifications and skills can also influence earning potential.
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Average Chef Salary Hour jobs near you

Sous Chef

Not Your Average Joe's

Ardmore, PA

$65K - $75K/yr

Full-time

PTO

Re-posted yesterday

Not Your Average Joe's rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

Not Your Average Joe's is hiring a Sous Chef!


Job Overview:

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.


We offer:

  • Competitive compensation - [annual salary and bonus etc]

  • Insurance benefits

  • Bonus opportunities

  • A great work atmosphere

  • Paid Time Off

  • Meals every shift


Duties/Responsibilities:

  • Ensuring that our kitchen is fully and appropriately staffed at all times

  • Interviews, trains, councels, and coaches staff

  • Ensures all training materials, development and schedules are being followed

  • Clearly communicating with all Team Members

  • Ensures a harassment-free environment for all Team Members

  • Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience

  • Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards

  • Maintaining operational excellence so our kitchen is running efficiently and effectively

  • Ensuring that all laws, regulations, and guidelines are being followed

  • Creating a restaurant atmosphere that both patrons and employees enjoy

  • Various other tasks as needed


REQUIREMENTS
  • Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee
  • Extensive food knowledge and the ability to remember and recall ingredients and recipes
  • Great leadership skills
  • Ability to coordinate and train team members
  • Exhibits a neat, clean and professional image at all times
  • Genuinely hospitable and polite to our guests and team members
  • Sense of urgency
  • Attention to detail/organized
  • Able to work while standing for 10+ hours a day
  • Dependable, trustworthy
  • Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
  • Team Player

ABOUT THE COMPANY

Who We Are:

As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family and friends.

Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences.

But it’s not just about what we do, but more so who we are.

Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe’s.

Our focus in all our hires is not just to ensure you’re the best fit for us,

But that we’re the best fit for you as well.

What Not Your Average Joe's employees say

Pay

Hours and flexibility

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