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Commis Chef Ii Jobs (NOW HIRING)

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Global Reporting To: Chef De Partie Baker Description By applying to this position, your ... least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker

Princess Cruises

$19.25 - $24.25/hr

Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production ... least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker

Brechtel Hospitality

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Cook 1 /Commis Classification: Hourly /Non-Exempt Typical Experience: 0-2 years Reports To: Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how to ...

Copper Vine

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Cook 1 /Commis Classification: Hourly /Non-Exempt Typical Experience: 0-2 years Reports To: Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how to ...

JEAN-GEORGES MANAGEMENT

Line Cook

Manhattan, NY

$17 - $19/hr

JOB DETAILS JoJo Restaurant is eeeking experienced Commis Chefs! THE BRAND Jean-Georges Management ... Minimum one (1) to two (2) years of experience in a full-service, high-volume, fast-paced kitchen

Princess Cruises

$19.25 - $24.25/hr

Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria ... Must have 3 years of experience as a Pizza Maker with at least 2 years experience as an 2nd Commis ...

Passport Resorts

Line Cook II

Sausalito, CA · On-site

$27.57/hr

As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful work environment ... aid the commis in all prep essential to their given station. Check out with chef daily before ...

Cavallo Point

Line Cook II

Sausalito, CA · On-site

$27.57/hr

As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful work environment ... commis in all prep essential to their given station. * Check out with chef daily before leaving ...

HUSO - Tribeca

Line Cook

New York, NY

$17.50/hr

HUSO, the one Michelin-starred concept by Marky's Caviar and two-time Top Chef winner Buddha Lo ... Assisting in training and mentoring Commis or junior cooks * Ensuring proper mise en place ...

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Cavallo Point

Line Cook II (Sausalito, CA)

Sausalito, CA · On-site

$27.57/hr

As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful work environment ... commis in all prep essential to their given station. * Check out with chef daily before leaving ...

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Commis Chef Ii information

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How much do commis chef ii jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for commis chef ii in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a level 2 commis chef?

A level 2 commis chef is an entry-level culinary position responsible for assisting senior chefs with food preparation, basic cooking tasks, and maintaining cleanliness in the kitchen. This role often requires basic culinary skills, a relevant qualification such as a Level 2 Food Safety certification, and the ability to work in a fast-paced environment.

What are some common challenges faced by a Commis Chef II, and how can they be overcome?

As a Commis Chef II, you may encounter challenges such as working in a fast-paced kitchen environment, managing time effectively during service, and adapting to different cooking stations as needed. To overcome these, it's important to stay organized, communicate clearly with your team, and be proactive in learning new techniques from senior chefs. Regularly seeking feedback and taking initiative in assisting with prep work or plating can also help you grow and become a valuable team member.

What is the difference between Commis Chef Ii vs Commis Chef I?

AspectCommis Chef IiCommis Chef I
Required CredentialsBasic culinary training, relevant certificationsBasic culinary training, relevant certifications
Work EnvironmentKitchen support, assisting senior chefsKitchen support, assisting senior chefs
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, catering services
Common Search & ComparisonYesYes

The main difference between Commis Chef Ii and Commis Chef I lies in experience level and responsibilities. Commis Chef Ii typically has more experience and may take on slightly more complex tasks, while Commis Chef I is often an entry-level position. Both roles support kitchen operations and require similar certifications, but Commis Chef Ii is usually a step above in terms of skill and independence.

What is commis 3 job?

A Commis 3 is an entry-level culinary position typically found in professional kitchens, responsible for basic food preparation, assisting senior chefs, and maintaining cleanliness. This role often requires basic cooking skills, a culinary diploma or training, and the ability to work in a fast-paced environment.

What are Commis Chef II?

A Commis Chef II is an entry-level position in a professional kitchen, responsible for assisting more senior chefs with food preparation and basic cooking tasks. They typically work under the supervision of a Chef de Partie or a more experienced Commis Chef. Duties include preparing ingredients, maintaining cleanliness in the kitchen, and learning cooking techniques. This role provides foundational training and experience for those pursuing a culinary career, and it is often the starting point for advancement in the kitchen hierarchy.

What is the salary of commi 2 responsibility?

The salary of a Commis Chef II typically ranges from $20,000 to $30,000 annually, depending on the location, establishment, and experience level. This role often involves basic culinary skills, kitchen teamwork, and adherence to safety standards.

What are the key skills and qualifications needed to thrive as a Commis Chef II, and why are they important?

To excel as a Commis Chef II, you need a basic culinary education, understanding of food safety, and practical kitchen experience, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to hygiene standards, such as HACCP guidelines, are typically required. Attention to detail, teamwork, and a willingness to learn are crucial soft skills for supporting senior chefs and adapting to fast-paced environments. These skills ensure high-quality food preparation, efficient kitchen operations, and personal growth within the culinary hierarchy.

What is the role of commis 2 chef?

A Commis Chef II is an entry-level culinary position responsible for assisting senior chefs with food preparation, maintaining cleanliness, and following kitchen standards. They develop basic cooking skills, learn kitchen operations, and often work under supervision to gain experience in a professional kitchen environment.
More about Commis Chef Ii jobs
What job categories do people searching Commis Chef Ii jobs look for? The top searched job categories for Commis Chef Ii jobs are:
Commis Chef Ii jobs near you
Infographic showing various Commis Chef Ii job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Demi Chef de Partie Baker

Demi Chef de Partie Baker

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Temporary

Posted 23 days ago

Princess Cruises rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Demi Chef de Partie Baker
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Chef De Partie Baker
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Always carries out production in assigned area / station according to Company recipes and specifications, as directed by the Chief Baker / Chef de Partie-Bakery.
  • Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker.
  • Always adheres to the daily production schedule, under the direction of the Chief Baker, as required by the itinerary and various outlets.
  • Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Chief Baker / Chef de Partie-Bakery when fluctuations occur.
  • Always ensures that assigned section recipe files are maintained and available to assigned staff.
  • Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to Company recipes.
  • Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste.
  • Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker.
  • Performs all assigned tasks in a cost-efficientmanner while adhering to the highest quality standards possible.
  • Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to ensure they do the same.
  • Continually coaches assigned Bakery staff in the correct productionmethods and skills, culinary techniques,menu and recipe knowledge, product holding techniques, and presentation and delivery of the product, under the direction of the Executive Chef / Chief Baker.
  • Assists in training and orientation for new-to-vessel / first contract Bakery crew as directed by the Executive Chef / Chief Baker.
  • Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
  • Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
  • Always ensures compliance with all ILO 180 standards.

Skills, Knowledge & Expertise
  • Must possess a formal qualification in Bakery arts from a recognized culinary training institution
  • Must have at least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker
  • Must have recent experience in high volume production
  • Must be well versed in U.S.P.H. regulations
  • Strong knowledge of Bakery arts
  • Must be an effective communicator
  • Must possess the ability to work with multicultural crew members
  • Must be proficient in English language

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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