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Commis Chef Ii Jobs (NOW HIRING)

Copper Vine

Line Cook

New Orleans, LA

$15.25 - $19/hr

Cook 1 /Commis Classification: Hourly /Non-Exempt Typical Experience: 0-2 years Reports To: Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how to ...

Brechtel Hospitality

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Cook 1 /Commis Classification: Hourly /Non-Exempt Typical Experience: 0-2 years Reports To: Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how to ...

Princess Cruises

$19.25 - $24.25/hr

Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria ... Must have 3 years of experience as a Pizza Maker with at least 2 years experience as an 2nd Commis ...

HUSO - Tribeca

Line Cook

New York, NY

$17 - $20/hr

About the Opportunity Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef ... The Chef de Partie is responsible for working entremets as well as supervising at least one commis ...

Passport Resorts

Line Cook II

Sausalito, CA

$27.57/hr

As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful work environment ... aid the commis in all prep essential to their given station. Check out with chef daily before ...

Cavallo Point

Line Cook II

Sausalito, CA

$27.57/hr

As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful work environment ... commis in all prep essential to their given station. * Check out with chef daily before leaving ...

Cavallo Point

Line Cook II (Sausalito, CA)

Sausalito, CA · On-site

$27.57/hr

As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful work environment ... commis in all prep essential to their given station. * Check out with chef daily before leaving ...

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Commis Chef Ii information

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$14

$21

$32

How much do commis chef ii jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for commis chef ii in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Commis Chef II, and how can they be overcome?

As a Commis Chef II, you may encounter challenges such as working in a fast-paced kitchen environment, managing time effectively during service, and adapting to different cooking stations as needed. To overcome these, it's important to stay organized, communicate clearly with your team, and be proactive in learning new techniques from senior chefs. Regularly seeking feedback and taking initiative in assisting with prep work or plating can also help you grow and become a valuable team member.

What is the difference between Commis Chef Ii vs Commis Chef I?

AspectCommis Chef IiCommis Chef I
Required CredentialsBasic culinary training, relevant certificationsBasic culinary training, relevant certifications
Work EnvironmentKitchen support, assisting senior chefsKitchen support, assisting senior chefs
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, catering services
Common Search & ComparisonYesYes

The main difference between Commis Chef Ii and Commis Chef I lies in experience level and responsibilities. Commis Chef Ii typically has more experience and may take on slightly more complex tasks, while Commis Chef I is often an entry-level position. Both roles support kitchen operations and require similar certifications, but Commis Chef Ii is usually a step above in terms of skill and independence.

What are Commis Chef II?

A Commis Chef II is an entry-level position in a professional kitchen, responsible for assisting more senior chefs with food preparation and basic cooking tasks. They typically work under the supervision of a Chef de Partie or a more experienced Commis Chef. Duties include preparing ingredients, maintaining cleanliness in the kitchen, and learning cooking techniques. This role provides foundational training and experience for those pursuing a culinary career, and it is often the starting point for advancement in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a Commis Chef II, and why are they important?

To excel as a Commis Chef II, you need a basic culinary education, understanding of food safety, and practical kitchen experience, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to hygiene standards, such as HACCP guidelines, are typically required. Attention to detail, teamwork, and a willingness to learn are crucial soft skills for supporting senior chefs and adapting to fast-paced environments. These skills ensure high-quality food preparation, efficient kitchen operations, and personal growth within the culinary hierarchy.
More about Commis Chef Ii jobs
What job categories do people searching Commis Chef Ii jobs look for? The top searched job categories for Commis Chef Ii jobs are:
Commis Chef Ii jobs near you
Infographic showing various Commis Chef Ii job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 88% Full Time, and 11% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Gold 'N Silver Inn - Line Cook II

Gold 'N Silver Inn - Line Cook II

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$19 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Line Cook II" for the Gold 'N Silver Inn. The Gold 'N Silver is Reno's oldest casual dining restaurant and has been a Reno landmark for over 60 years. The property has gone under a restoration and renovation that includes a neighborhood bar and updated dining room that will be a downtown Reno highlight for the next 60 years.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Manage designated station, including garnishes, sauces, or side components
  • Maintain appropriate mise en place levels throughout service
  • Coordination with culinary leads to ensure smooth workflow and timing
  • Prepare components independently according to recipes and standards
  • Adjust seasoning and technique as needed to achieve consistent results
  • Monitor cooking processes to ensure quality and efficiency
  • Reheat sauces and prepared items without scorching, breaking, or degrading quality
  • Maintain proper holding temperatures in accordance with food safety standards
  • Monitor product condition and notify supervisors of issues
  • Prepare proteins, reductions, purees, and other functional components
  • Understand holding limits, shelf life, and product quality indicators
  • Support production planning for upcoming service periods
  • Demonstrate techniques and procedures to Commis Chefs and junior staff
  • Provide constructive feedback and guidance
  • Assist supervisors in maintaining productivity and standards
  • Monitor quality of assigned tasks and components
  • Reject substandard products and re-fire components when necessary
  • Ensure cleanliness, organization, and compliance with kitchen standards
  • Consistent execution of assigned components
  • Maintenance of station readiness and efficiency
  • Support of team productivity and service flow
  • Adherence to quality, safety, and sanitation standards
  • Adherence to sanitation and food safety procedures
  • Proper handling, storage, and labeling of food products
  • Reporting of quality or safety concerns to supervisors
  • Demonstrates ownership and accountability for assigned work
  • Shows confidence without arrogance
  • Maintains consistency and professionalism
  • Supports a collaborative team environment

Skills, Education and Other Requirements:
  • High School Diploma or Equivalent Work Experience
  • Prior line cook or equivalent culinary experience
  • Strong understanding of cooking techniques and kitchen operations
  • Ability to work independently and as part of a team
  • Strong attention to detail and consistency
  • ServSafe Alcohol (required)
  • ServSafe Manager / Food Protection Manager (required or ability to obtain)
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

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