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Central Valley Meat Jobs (NOW HIRING)

Central Valley Meat Co., Inc.

Yard Dog (46855)

Hanford, CA · On-site

$17 - $20.35/hr

Yard Dog Central Valley Meat Company Inc - HANFORD, CA 93230 Overview Salary Range $17.00 - $20.35 Hourly Description The position of General Production Worker is an important role in the daily ...

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Walmart

Meat/Produce Team Associate

Lancaster, CA · On-site

$17 - $30/hr

Mid-Shift, Closing Location Walmart Supercenter #1563 44665 VALLEY CENTRAL WAY, LANCASTER, CA, 93536, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked.

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Central Valley Meat information

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$9

$17

$24

How much do central valley meat jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for central valley meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Central Valley Meat vs Butcher?

AspectCentral Valley MeatButcher
CredentialsHigh school diploma or equivalent, meat cutting certificationsSame as Central Valley Meat, often requires meat cutting certifications
Work EnvironmentMeat processing plants, slaughterhouses, retail meat departmentsMeat shops, grocery stores, processing facilities
Industry UsageUsed broadly in meat processing and distributionPrimarily in retail and small-scale meat cutting

Central Valley Meat and Butcher roles both involve meat processing and require similar certifications. Central Valley Meat typically refers to larger processing facilities, while Butcher roles are often in retail settings. Both positions focus on meat cutting, but the scope and environment may differ slightly.

What is Central Valley Meat?

Central Valley Meat is a meat processing company based in Hanford, California. The company specializes in processing beef products for both domestic and international markets, supplying retailers, foodservice providers, and government agencies. Central Valley Meat is known for its focus on food safety, quality standards, and efficient production. As a major employer in the region, the company offers various jobs including production, quality assurance, and logistics roles.

What are some common challenges faced by employees working at Central Valley Meat, and how can they be addressed?

Employees at Central Valley Meat often work in a fast-paced environment that requires attention to detail and adherence to strict safety and quality standards. Common challenges include adapting to physically demanding tasks, maintaining consistent productivity, and ensuring compliance with food safety regulations. New hires can address these challenges by actively participating in training programs, seeking support from experienced team members, and regularly communicating with supervisors about any concerns. The company typically fosters a team-oriented atmosphere, providing resources and guidance to help employees succeed and grow.

What are the key skills and qualifications needed to thrive as a Central Valley Meat worker, and why are they important?

To thrive as a Central Valley Meat worker, you need a strong understanding of food safety protocols, basic meat processing skills, and often a high school diploma or equivalent. Familiarity with industrial meat processing equipment, safety gear, and in some cases, certifications like HACCP or OSHA training are typically required. Attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment are essential soft skills. These skills help ensure product quality, workplace safety, and efficiency in the meat processing industry.
More about Central Valley Meat jobs
What cities are hiring for Central Valley Meat jobs? Cities with the most Central Valley Meat job openings:
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Central Valley Meat jobs near you
Infographic showing various Central Valley Meat job openings in the United States as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Sanitation Fab Tech Start (46394)

Sanitation Fab Tech Start (46394)

Central Valley Meat Co., Inc.

Hanford, CA • On-site

$17.48 - $17.50/hr

Other

Re-posted 11 days ago

Job description

Sanitation Fab Tech Start

Central Valley Meat Company Inc - HANFORD, CA 93230

Overview

Salary Range $17.48 - $17.50 Hourly Position Type Full Time Job Shift Graveyard Education Level None Travel Percentage None Category General Labor

Description

Under the direction of the Quality Control Director and the Sanitation Supervisor the Sanitation Technician is responsible for performing cleaning of production equipment.

Responsibilities
  • Cleans production equipment as assigned.
  • Reports any equipment breakage immediately to the Sanitation Supervisor or QC.
  • Follows all Safety rules.
  • Complies with HACCP, GMP's, SOP and Food safety requirements
  • Washes, scrubs, rinses machinery and conveyors in assigned working areas using chemicals and cleaning tools.
  • Complete the cleaning process and prepare for USDA inspection.
  • Other related duties as assigned.
  • This is a hands-on assignment and physically active position.
Qualifications
  • Two years prior experience in a food manufacturing and sanitation setting preferred.
  • Must be able to perform heavy physical activity and be able to work in varying temperature conditions.
  • Position requires standing, walking, carrying, holding tools and hoses, crouching, kneeling, bending, lifting, pushing, and pulling.
  • Working at heights.
  • Able to work evening shift, Saturdays and overtime.
  • Able to work in hot, bloody and dirty environment.
  • Shift 6:30 PM- 3:00 AM

Central Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.

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