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Central Valley Meat Jobs (NOW HIRING)

Deli Clerk -Southeast Valley Talent Hub

Gilbert, AZ · On-site

$14 - $17.25/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... food is central to all our lives · Helping customers and fellow associates gives you energy · ...

Deli Clerk -Southeast Valley Talent Hub

Mesa, AZ · On-site

$14 - $17/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... food is central to all our lives · Helping customers and fellow associates gives you energy · ...

Deli Clerk -Southeast Valley Talent Hub

Mesa, AZ · On-site

$14 - $17/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... food is central to all our lives · Helping customers and fellow associates gives you energy · ...

Deli Clerk - Southeast Valley Talent Hub

Mesa, AZ · On-site

$14 - $17/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... food is central to all our lives · Helping customers and fellow associates gives you energy · ...

Deli Clerk -Southeast Valley Talent Hub

Gilbert, AZ · On-site

$14 - $17.25/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... food is central to all our lives · Helping customers and fellow associates gives you energy · ...

... Valley-bringing together a wood-fired pizza and ice cream shop alongside a market and farmstand ... This role is central to creating a welcoming, engaging environment where guests feel cared for ...

Cook

Ketchum, ID · On-site

$13.50 - $18/hr

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in ... Recognize quality standards in fresh vegetables, fish, and dairy and meat products. * Maintain ...

Cook

Ketchum, ID · On-site

$13.50 - $18/hr

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in ... Recognize quality standards in fresh vegetables, fish, and dairy and meat products. * Maintain ...

Cook

Ketchum, ID · On-site

$13.50 - $18/hr

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in ... Recognize quality standards in fresh vegetables, fish, and dairy and meat products. * Maintain ...

Showing results 21-40

Central Valley Meat information

See salary details

$9

$17

$24

How much do central valley meat jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for central valley meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Central Valley Meat vs Butcher?

AspectCentral Valley MeatButcher
CredentialsHigh school diploma or equivalent, meat cutting certificationsSame as Central Valley Meat, often requires meat cutting certifications
Work EnvironmentMeat processing plants, slaughterhouses, retail meat departmentsMeat shops, grocery stores, processing facilities
Industry UsageUsed broadly in meat processing and distributionPrimarily in retail and small-scale meat cutting

Central Valley Meat and Butcher roles both involve meat processing and require similar certifications. Central Valley Meat typically refers to larger processing facilities, while Butcher roles are often in retail settings. Both positions focus on meat cutting, but the scope and environment may differ slightly.

What is Central Valley Meat?

Central Valley Meat is a meat processing company based in Hanford, California. The company specializes in processing beef products for both domestic and international markets, supplying retailers, foodservice providers, and government agencies. Central Valley Meat is known for its focus on food safety, quality standards, and efficient production. As a major employer in the region, the company offers various jobs including production, quality assurance, and logistics roles.

What are some common challenges faced by employees working at Central Valley Meat, and how can they be addressed?

Employees at Central Valley Meat often work in a fast-paced environment that requires attention to detail and adherence to strict safety and quality standards. Common challenges include adapting to physically demanding tasks, maintaining consistent productivity, and ensuring compliance with food safety regulations. New hires can address these challenges by actively participating in training programs, seeking support from experienced team members, and regularly communicating with supervisors about any concerns. The company typically fosters a team-oriented atmosphere, providing resources and guidance to help employees succeed and grow.

What are the key skills and qualifications needed to thrive as a Central Valley Meat worker?

To thrive as a Central Valley Meat worker, you need a strong understanding of food safety protocols, basic meat processing skills, and often a high school diploma or equivalent. Familiarity with industrial meat processing equipment, safety gear, and in some cases, certifications like HACCP or OSHA training are typically required. Attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment are essential soft skills. These skills help ensure product quality, workplace safety, and efficiency in the meat processing industry.
More about Central Valley Meat jobs
What cities are hiring for Central Valley Meat jobs? Cities with the most Central Valley Meat job openings:
What states have the most Central Valley Meat jobs? States with the most job openings for Central Valley Meat jobs include:
What job categories do people searching Central Valley Meat jobs look for? The top searched job categories for Central Valley Meat jobs are:
Infographic showing various Central Valley Meat job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Multi-Purpose Clerk - Grocery (Night Crew) - 3443 Castro Valley Blvd, Castro Valley, CA 94546

Save Mart Companies

Castro Valley, CA • On-site

$17.15 - $27/hr

Full-time

Posted 17 days ago


Save Mart rating

4.3

Company rating: 4.3 out of 10

Based on 116 frontline employees who took The Breakroom Quiz

116th of 122 rated grocery stores


Job description

ABOUT US
We are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners-Save Mart, Lucky, and FoodMaxx-are cherished regional brands, serving the unique needs of their communities.
It's our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up.
The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long-term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive
We are currently recruiting for the position of:
Multi-Purpose Clerk - Grocery (Night Crew) - 3443 Castro Valley Blvd, Castro Valley, CA 94546
Job Summary
The Multi-Purpose Clerk - Night Crew is responsible for a variety of clerk positions, and workers are cross-trained and internally certified for these positions on an ongoing basis. Areas of responsibilities include stocking grocery store shelves, pricing new items, offloading shipment, unwrapping, rotating and packing boxes on an overnight shift. Other duties include order writing, Freshness/Quality (code checking), Item to tag integrity, report all risks or safety issues to management, ensure proper temperatures in cases/coolers, maintain inventory accuracy, and operate check stand. The Multi-Purpose Clerk - Night Crew practices maintaining a clean work area, orderly and free from safety hazards.
Responsibilities
• Receive, stock, display, pricing and face product.
• Break down loads including unwrapping, rotating and packing boxes
• Order writing, item to tag integrity
• Report all risks or safety issues to management
• Ensure proper temperature in cases/coolers
• Maintain inventory accuracy
• Minimal checking on cash register.
• Sweep and mop sales floor, front end, back rooms, and refrigerated areas.
• Know location of MSDS binder and information about all materials used during work
• May operate forklift if authorized and certified.
• May operate commercial baler if authorized to compress cardboard.
• Perform other duties as assigned
Hiring pay range: $17.15 - 27.00
Knowledge, Skills and Abilities
Required
• Excellent customer service and communication (verbal and written) skills.
• Ability to work with a sense of urgency and self-motivation.
• Capability to be proactive, initiative, enthusiastic, and flexible on the job.
• Ability to read, write, and speak English proficiently
• Strong team player with a willingness and desire to learn, work hard, and have fun!
Experience
Minimum Years of Experience: Three months or any equivalent experience
Education
Required: High School or GED and/or equivalent experience/training
Other Requirements (i.e. Travel Expectations)
• Availability to work a variety of retail hour shifts, including evenings, weekends, and holidays
• Availability to work overnight shift
• Must be at least 18 years of age.
• Ability to lift 40 pounds without assistance and may lift up to 85 lbs on occasion
• Ability to carry up to 80 lbs on occasion
• Ability to push up to 85 lbs on occasion
• Ability to pull up to 92 lbs on occasion
• Requires standing and other physical movements on a frequent basis;
• Ability to work in temperature levels that may fluctuate depending on the specific area of the store workers are functioning, and workers are required to work in cold room and freezer units.
• Ability to operate tools inclusive of step stool, carts, register, safety cutter, rolling ladder, food preparation equipment, ovens, warmers, food mixers, meat cutting instruments, various carts including pallet jacks, packaging components and equipment, and cleaning supplies.
Work Environment
Grocery Store 100%
Physical Demands
Standing: Frequent
Walking: Frequent
Squatting: Occasional
Kneeling: Occasional
Bending: Occasional
Twisting: Occasional
Stooping: Occasional
Pushing: Occasional
Pulling : Occasional
Climbing (i.e. Stairs or Ladders): Occasional
Moving Machinery: Occasional
Lifting Over 40 lbs: Occasional
Lifting 20-40 lbs: Occasional
Lifting Up to 20 lbs: Frequent
Carrying Over 40 lbs: Occasional
Carrying 20-40 lbs: Occasional
Carrying Up to 20 lbs: Occasional
Fine Finger Manipulation (i.e. Keyboarding): Frequent
Gross Manipulation (i.e. Seizing, holding, grasping, turning, or otherwise working with hand(s)): Frequent
Repetitive Hand/Arm Use: Frequent
Operating Motor or Power Vehicle: Occasional
Use of Protective Equipment: Occasional
Disclaimer
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position.
Reference: req41655
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Instagram: @savemart
Facebook: Save Mart
YouTube: @savemartsupermarkets
LinkedIn: The Save Mart Companies
The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

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