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Central Valley Meat Jobs (NOW HIRING)

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Onsite Line Cook (Yosemite Lakes)

Coarsegold, CA · On-site

$16.90 - $20/hr

... the Central Valley. All homes are custom-built on 1 acre and larger home sites. There are 2,263 ... Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cook ...

Central Valley Specialty Hospital

COOK A

Modesto, CA · On-site

$23/hr

Prepare food items by cutting, chopping, marinating, cubing and purée meats, vegetables and fruits. * Make menu items according to specified recipes, making sure that the right amount of seasoning ...

Central Valley Specialty Hospital

COOK A

Modesto, CA · On-site

$14.75 - $19.75/hr

Prepare food items by cutting, chopping, marinating, cubing and purée meats, vegetables and fruits. * Make menu items according to specified recipes, making sure that the right amount of seasoning ...

Central Valley Specialty Hospital

COOK A

Modesto, CA · On-site

$14.75 - $19.75/hr

Prepare food items by cutting, chopping, marinating, cubing and puree meats, vegetables and fruits. * Make menu items according to specified recipes, making sure that the right amount of seasoning is ...

Albertsons

Deli Clerk -Southeast Valley Talent Hub

Mesa, AZ · On-site

$14 - $17/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... food is central to all our lives · Helping customers and fellow associates gives you energy · ...

Albertsons

Deli Clerk -Southeast Valley Talent Hub

Mesa, AZ · On-site

$14 - $17/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... food is central to all our lives · Helping customers and fellow associates gives you energy · ...

Albertsons

Deli Clerk -Southeast Valley Talent Hub

Gilbert, AZ · On-site

$14 - $17.25/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... food is central to all our lives · Helping customers and fellow associates gives you energy · ...

Albertsons

Deli Clerk -Southeast Valley Talent Hub

Mesa, AZ · On-site

$14 - $17/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... food is central to all our lives · Helping customers and fellow associates gives you energy · ...

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Central Valley Meat information

See salary details

$9

$17

$24

How much do central valley meat jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for central valley meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is Central Valley Meat?

Central Valley Meat is a meat processing company based in Hanford, California. The company specializes in processing beef products for both domestic and international markets, supplying retailers, foodservice providers, and government agencies. Central Valley Meat is known for its focus on food safety, quality standards, and efficient production. As a major employer in the region, the company offers various jobs including production, quality assurance, and logistics roles.

What are the key skills and qualifications needed to thrive as a Central Valley Meat worker?

To thrive as a Central Valley Meat worker, you need a strong understanding of food safety protocols, basic meat processing skills, and often a high school diploma or equivalent. Familiarity with industrial meat processing equipment, safety gear, and in some cases, certifications like HACCP or OSHA training are typically required. Attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment are essential soft skills. These skills help ensure product quality, workplace safety, and efficiency in the meat processing industry.

What are some common challenges faced by employees working at Central Valley Meat, and how can they be addressed?

Employees at Central Valley Meat often work in a fast-paced environment that requires attention to detail and adherence to strict safety and quality standards. Common challenges include adapting to physically demanding tasks, maintaining consistent productivity, and ensuring compliance with food safety regulations. New hires can address these challenges by actively participating in training programs, seeking support from experienced team members, and regularly communicating with supervisors about any concerns. The company typically fosters a team-oriented atmosphere, providing resources and guidance to help employees succeed and grow.

What is the difference between Central Valley Meat vs Butcher?

AspectCentral Valley MeatButcher
CredentialsHigh school diploma or equivalent, meat cutting certificationsSame as Central Valley Meat, often requires meat cutting certifications
Work EnvironmentMeat processing plants, slaughterhouses, retail meat departmentsMeat shops, grocery stores, processing facilities
Industry UsageUsed broadly in meat processing and distributionPrimarily in retail and small-scale meat cutting

Central Valley Meat and Butcher roles both involve meat processing and require similar certifications. Central Valley Meat typically refers to larger processing facilities, while Butcher roles are often in retail settings. Both positions focus on meat cutting, but the scope and environment may differ slightly.

More about Central Valley Meat jobs

What cities are hiring for Central Valley Meat jobs?

Cities with the most Central Valley Meat job openings:

What states have the most Central Valley Meat jobs?

States with the most job openings for Central Valley Meat jobs include:

What job categories do people searching Central Valley Meat jobs look for?

The top searched job categories for Central Valley Meat jobs are:

Central Valley Meat jobs near you
Infographic showing various Central Valley Meat job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Cook - Nutritional Services (Per Diem, Variable Shift)

Adventist Health

Selma, CA • On-site

$13 - $17.50/hr

Per diem

Re-posted 21 days ago

Adventist Health rating

7.7

Company rating: 7.7 out of 10

Based on 246 frontline employees who took The Breakroom Quiz

163rd of 898 rated healthcare providers

Job description

Located in the central San Joaquin Valley, Adventist Health Selma has been serving the Central Valley since 1999. We are comprised of a 57-bed acute care hospital and six local medical offices. Selma is rapidly growing with nearly 25,000 residents offering a great cost of living and close-knit communities. Residents enjoy shopping and dining opportunities, museums, historic sites and churches, all within a family-friendly atmosphere.

Job Summary:

Prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Prepares and serves food items for customers and catering. Assists in overseeing the kitchen and facility operations. Provides products for customers and communicates needs to department head.

Job Requirements:

Education and Work Experience:

  • High School Education/GED or equivalent: Preferred
  • Associate's/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred

Licenses/Certifications:

  • SERV Safe certification or equivalent: Preferred

Essential Functions:

  • Prepares, seasons and cooks food for facility patients, employees and visitors. Displays and serves food to customers. Ensures dietary needs are met. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. Plans cooking schedule so that foods will be ready at specified times.
  • Ensures work stations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.
  • Attends and assists in training personnel.
  • Performs other job-related duties as assigned.

Organizational Requirements:

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.
Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Adventist Health is a faith-based, nonprofit, integrated health system serving more than 100 communities on the West Coast and Hawaii with over 440 sites of care, including 27 acute care facilities. Founded on Adventist heritage and values, Adventist Health provides care in hospitals, clinics, home care, and hospice agencies in both rural and urban communities. Our compassionate and talented team of more than 38,000 includes employees, physicians, Medical Staff, and volunteers driven in pursuit of one mission: living God's love by inspiring health, wholeness and hope.

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