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Central Valley Meat Jobs (NOW HIRING)

Mid-Shift, Closing Location Walmart Supercenter #1563 44665 VALLEY CENTRAL WAY, LANCASTER, CA, 93536, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked.

COOK A

Modesto, CA · On-site

$14.75 - $19.75/hr

Prepare food items by cutting, chopping, marinating, cubing and purée meats, vegetables and fruits. * Make menu items according to specified recipes, making sure that the right amount of seasoning ...

COOK A

Modesto, CA

$14.75 - $19.75/hr

Prepare food items by cutting, chopping, marinating, cubing and puree meats, vegetables and fruits. * Make menu items according to specified recipes, making sure that the right amount of seasoning is ...

New

Deli Clerk -Southeast Valley Talent Hub

Mesa, AZ · On-site

$14 - $17/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... food is central to all our lives · Helping customers and fellow associates gives you energy · ...

... Valley-bringing together a wood-fired pizza and ice cream shop alongside a market and farmstand ... This role is central to creating a welcoming, engaging environment where guests feel cared for ...

Showing results 21-40

Central Valley Meat information

See salary details

$9

$17

$24

How much do central valley meat jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for central valley meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Central Valley Meat vs Butcher?

AspectCentral Valley MeatButcher
CredentialsHigh school diploma or equivalent, meat cutting certificationsSame as Central Valley Meat, often requires meat cutting certifications
Work EnvironmentMeat processing plants, slaughterhouses, retail meat departmentsMeat shops, grocery stores, processing facilities
Industry UsageUsed broadly in meat processing and distributionPrimarily in retail and small-scale meat cutting

Central Valley Meat and Butcher roles both involve meat processing and require similar certifications. Central Valley Meat typically refers to larger processing facilities, while Butcher roles are often in retail settings. Both positions focus on meat cutting, but the scope and environment may differ slightly.

What is Central Valley Meat?

Central Valley Meat is a meat processing company based in Hanford, California. The company specializes in processing beef products for both domestic and international markets, supplying retailers, foodservice providers, and government agencies. Central Valley Meat is known for its focus on food safety, quality standards, and efficient production. As a major employer in the region, the company offers various jobs including production, quality assurance, and logistics roles.

What are some common challenges faced by employees working at Central Valley Meat, and how can they be addressed?

Employees at Central Valley Meat often work in a fast-paced environment that requires attention to detail and adherence to strict safety and quality standards. Common challenges include adapting to physically demanding tasks, maintaining consistent productivity, and ensuring compliance with food safety regulations. New hires can address these challenges by actively participating in training programs, seeking support from experienced team members, and regularly communicating with supervisors about any concerns. The company typically fosters a team-oriented atmosphere, providing resources and guidance to help employees succeed and grow.

What are the key skills and qualifications needed to thrive as a Central Valley Meat worker?

To thrive as a Central Valley Meat worker, you need a strong understanding of food safety protocols, basic meat processing skills, and often a high school diploma or equivalent. Familiarity with industrial meat processing equipment, safety gear, and in some cases, certifications like HACCP or OSHA training are typically required. Attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment are essential soft skills. These skills help ensure product quality, workplace safety, and efficiency in the meat processing industry.
More about Central Valley Meat jobs
What cities are hiring for Central Valley Meat jobs? Cities with the most Central Valley Meat job openings:
What states have the most Central Valley Meat jobs? States with the most job openings for Central Valley Meat jobs include:
What job categories do people searching Central Valley Meat jobs look for? The top searched job categories for Central Valley Meat jobs are:
Infographic showing various Central Valley Meat job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

O.H.S.O. Central Line Cook

Ohso North Central

Phoenix, AZ • On-site

$16 - $23/hr

Full-time

Re-posted 10 days ago


Job description

Position
O.H.S.O. Central Line Cook
payrange
$16-$23 based on experience
Description
Line cooks are responsible for the preparation of food before and after cooking with regards to our standards and recipes. You will be assigned the task of preparing the food in a specific area or along the line in our kitchen such as saute or the grill. Your duties will also include assisting the Executive and Sous chef with their daily tasks.
RESPONSIBILITIES
-Set up and stocking stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen staff
-Answer, report and follow executive or sous chef's instructions
-Clean up station and take care of leftover food
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Comply with nutrition and sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and guests
About the Organization
OHSO Brewery wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Brewery that serves high quality Spirits, Beer, and Food. Work alongside fun people in a friendly, fast-paced environment where everyone works as a team.
WHO WE ARE
O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone - especially the dog(s)!
Little O's Marketplace is a laid back, casual, but fast paced restaurant and bar. Associated with our big brother, O.H.S.O. Brewery and Distillery, we have an inside/outside bar with many craft beers on tap and available in cans and bottles. At Little O's, you will find a dog friendly patio, an array of O.H.S.O. inspired menu items available in house or to-go and a friendly staff, ready to serve. In addition to our great menu, we also serve coffee, donuts and great 'grab • n go' items! This funky neighborhood hangout is sure to bring people together with good food, good beer and of course, dogs!
Category
Food & Beverage
Location
Little O's/ OHSO Central
Full-Time/Part-Time
Full-Time and/or Part-Time
Position Requirements
-Food Handler Certification
-Able to stand on feet for 6-9 hours at a time
-Teamwork oriented
-Punctual
Perks/Benefits
Exempt/Non-Exempt
Non-Exempt
Hiring Manager(s)
Jessica Cortez, Vincent Francini
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.