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Commis De Restaurant Jobs (NOW HIRING)

halekulani

Culinary - HWAK - Commis de Cuisine 1

Honolulu, HI · On-site

$15.75 - $19.75/hr

As an integral part of a team, the Commis de Cuisine 1 is responsible for continuously looking for ... High school diploma or equivalent vocational training certificate, prior restaurant service and ...

halekulani

Culinary - HWAK - Commis de Cuisine 2

Honolulu, HI · On-site

$15.75 - $19.75/hr

As an integral part of a team, the Commis de Cuisine 2 is responsible for continuously looking for ... High school diploma or equivalent vocational training certificate, prior restaurant service and ...

halekulani

Culinary - HWAK - Commis de Cuisine 2

Honolulu, HI · On-site

$15.75 - $19.75/hr

As an integral part of a team, the Commis de Cuisine 2 is responsible for continuously looking for ... High school diploma or equivalent vocational training certificate, prior restaurant service and ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ... Follows prep and recipe lists in collaboration with the station's Chef de partie * Supporting and ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ... Follows prep and recipe lists in collaboration with the station's Chef de partie * Supporting and ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and ... Follow prep and recipe lists (accurately measuring recipes for Chef de Partie) * Supporting and ...

Scratch Restaurants Group

Commis Cook

Austin, TX · On-site

$7.25/hr

We are looking for a Commis cook to help us run a restaurant with high aspirations. We are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

Follows prep and recipe lists in collaboration with the station's Chef de partie * Supporting and ... Employee Dining Discount, 20% to any Alinea Group restaurant * Referral Bonus Program available The ...

Scratch Restaurants

Commis Cook

Austin, TX · On-site

$7.25/hr

We are looking for a Commis cook to help us run a restaurant with high aspirations. We are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de ...

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Commis De Restaurant information

What is a commis de restaurant?

A Commis De Restaurant is an entry-level position in a restaurant, often responsible for assisting waitstaff and ensuring smooth service. Their duties typically include setting tables, serving food and beverages, clearing dishes, and supporting senior staff as needed. This role provides valuable experience in front-of-house operations and is an important starting point for a career in hospitality. Commis De Restaurant staff are expected to maintain high standards of customer service and cleanliness.

What are the typical responsibilities of a commis de restaurant?

As a Commis De Restaurant, you'll support senior staff by preparing tables, assisting with food and beverage service, and ensuring that guests’ needs are met promptly. During busy periods, your role often involves quickly resetting tables, running food from the kitchen, and communicating guest requests to the kitchen or bar. Attention to detail and teamwork are essential, as you’ll be working closely with servers, chefs, and supervisors to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a commis de restaurant?

To thrive as a Commis De Restaurant, you need foundational culinary skills, food safety knowledge, and often a basic hospitality or culinary qualification. Familiarity with kitchen equipment, food preparation tools, and point-of-sale (POS) systems is typically required. Strong teamwork, attention to detail, and a positive attitude help you excel in a fast-paced restaurant environment. These skills ensure efficient kitchen operations, high-quality food preparation, and excellent customer service.

What is the difference between Commis De Restaurant vs Demi Chef de Rang?

AspectCommis De RestaurantDemi Chef de Rang
RoleEntry-level restaurant staff assisting with service and basic tasksJunior waiter responsible for serving guests and supporting the head waiter
CredentialsBasic hospitality training or certificationSimilar certifications, often with some experience in service
Work EnvironmentKitchen and service areas in restaurantsDining area, interacting directly with guests
Industry UsageCommon in hotels, restaurants, cateringPrimarily in fine dining and upscale establishments

The Commis De Restaurant is an entry-level role focusing on assisting in the kitchen and service areas, often requiring basic hospitality training. The Demi Chef de Rang is a junior waiter position, mainly involved in guest service and supporting the head waiter. Both roles are essential in restaurant operations but differ mainly in their focus—kitchen support versus guest service.

How to become a commis de restaurant?

To become a commis de restaurant, candidates typically need a basic knowledge of food service, which can be gained through vocational training, a culinary diploma, or relevant work experience. Strong communication skills, the ability to work in a team, and a willingness to learn are essential, and some employers may require food safety certifications. Starting in entry-level positions and gaining experience in a restaurant environment can also help advance to this role.
More about Commis De Restaurant jobs

What cities are hiring for Commis De Restaurant jobs?

Cities with the most Commis De Restaurant job openings:

What states have the most Commis De Restaurant jobs?

States with the most job openings for Commis De Restaurant jobs include:

What job categories do people searching Commis De Restaurant jobs look for?

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Commis De Restaurant jobs near you
Infographic showing various Commis De Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution.

Culinary - Main Kitchen - Commis de Cuisine 2

halekulani

Honolulu, HI • On-site

$65K - $89K/yr

Full-time

Re-posted 2 days ago

Job description

Main Kitchen - Commis de Cuisine 2
To be a successful Halekulani commis de cuisine 2, an individual must be detail-oriented, highly organized, and attentive to his/her role. The commis de cuisine 2 is responsible for providing exceptional service up to Halekulani’s service standards and plate guide specifications when assisting in planning, prepping, set up, and providing quality service in all areas of food production for menu items and specials in designated outlets to ensure that they are always improving the experience for all guests. Duties include setting up work station and inspecting all tools, equipment and supplies of cleanliness, displaying items attractively, setting up hot and cold combination entrees and cold appetizers and preparing cold foods for centerpieces for banquets and buffets. Other duties include minimizing waste, maintaining controls to attain forecasted food cost, directing and assisting stewards for smoother clean up processes and assisting in the preparation of stocks. Minimum of 3 years of experience working as pantry at a luxury hotel or restaurant. High school diploma or equivalent vocational training certificate. CPR certification and food handling certification required. Prior experience in restaurant service and guest relations preferred. Must have ability to accurately follow recipes, expand/condense recipes and compute basic arithmetic. Ability to broil, sauté, roast, or poach types of seafood, poultry and meats. Able to prepare simple starches, sauces and vegetable garnishes. Must have ability to pay attention to detail, be organized, communicate effectively and multi-task with multiple projects and processes. Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. Able to work collaboratively in a team with other staff, clients and guests. Able to exert physical effort to transport objects up to 60 lbs, endure various physical movements throughout work areas and reach 7 feet. Flexibility to work overnight, weekends and holiday shifts required.

Any combination of education and experience which would provide the necessary knowledge, skills, and abilities to meet the minimum qualification to perform the essential functions of this position will be considered.

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