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Commis De Restaurant Jobs (NOW HIRING)

SingleThread

Pastry Commis

Healdsburg, CA · On-site

$16.50/hr

... restaurant, and all other guest experiences. The Pastry Commis I will be responsible for following direction from the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner in ...

AccorHotel

Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

Adhere to all hotel environmental policies and initiatives Qualifications * 5 years experience as a Commis and Demi Chef de Partie at a Full Service Hotel or Restaurant. * Ability to work all ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Adhere to all hotel environmental policies and initiatives Qualifications * 5 years experience as a Commis and Demi Chef de Partie at a Full Service Hotel or Restaurant. * Ability to work all ...

Maxime's

Commis Chef

New York, NY

$22/hr

Work closely with the Pastry Chef, Sous Chefs, and Chef de Parties to support the daily production ... restaurant operations. Reasonable accommodations will be made for qualified individuals with ...

The Surf Club Restaurant

Commis

Surfside, FL

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented ... Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs.

RB Holdings

Commis Pastry Chef

Manhattan, NY · On-site

$22/hr

Work closely with the Pastry Chef, Sous Chefs, and Chef de Parties to support the daily production ... restaurant operations. Reasonable accommodations will be made for qualified individuals with ...

The Surf Club Restaurant

Commis

Surfside, FL

$17 - $20/hr

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented ... Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs.

SingleThread

Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure all necessary items are in the restaurant at the start of the shift through personal inspection.

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and ... Delegate and oversee recipes and condiments prepared by Commis Chefs * Offer help or assistance ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure all necessary items are in the restaurant at the start of the shift through personal inspection.

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$18/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and ... Delegate and oversee recipes and condiments prepared by Commis Chefs * Offer help or assistance ...

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All JobsCommis De Restaurant Jobs

Commis De Restaurant information

What are the typical responsibilities of a commis de restaurant?

As a Commis De Restaurant, you'll support senior staff by preparing tables, assisting with food and beverage service, and ensuring that guests’ needs are met promptly. During busy periods, your role often involves quickly resetting tables, running food from the kitchen, and communicating guest requests to the kitchen or bar. Attention to detail and teamwork are essential, as you’ll be working closely with servers, chefs, and supervisors to deliver a smooth dining experience.

What is a commis de restaurant?

A Commis De Restaurant is an entry-level position in a restaurant, often responsible for assisting waitstaff and ensuring smooth service. Their duties typically include setting tables, serving food and beverages, clearing dishes, and supporting senior staff as needed. This role provides valuable experience in front-of-house operations and is an important starting point for a career in hospitality. Commis De Restaurant staff are expected to maintain high standards of customer service and cleanliness.

What is the difference between Commis De Restaurant vs Demi Chef de Rang?

AspectCommis De RestaurantDemi Chef de Rang
RoleEntry-level restaurant staff assisting with service and basic tasksJunior waiter responsible for serving guests and supporting the head waiter
CredentialsBasic hospitality training or certificationSimilar certifications, often with some experience in service
Work EnvironmentKitchen and service areas in restaurantsDining area, interacting directly with guests
Industry UsageCommon in hotels, restaurants, cateringPrimarily in fine dining and upscale establishments

The Commis De Restaurant is an entry-level role focusing on assisting in the kitchen and service areas, often requiring basic hospitality training. The Demi Chef de Rang is a junior waiter position, mainly involved in guest service and supporting the head waiter. Both roles are essential in restaurant operations but differ mainly in their focus—kitchen support versus guest service.

How to become a commis de restaurant?

To become a commis de restaurant, candidates typically need a basic knowledge of food service, which can be gained through vocational training, a culinary diploma, or relevant work experience. Strong communication skills, the ability to work in a team, and a willingness to learn are essential, and some employers may require food safety certifications. Starting in entry-level positions and gaining experience can lead to advancement in the hospitality industry.

What are the key skills and qualifications needed to thrive as a commis de restaurant?

To thrive as a Commis De Restaurant, you need foundational culinary skills, food safety knowledge, and often a basic hospitality or culinary qualification. Familiarity with kitchen equipment, food preparation tools, and point-of-sale (POS) systems is typically required. Strong teamwork, attention to detail, and a positive attitude help you excel in a fast-paced restaurant environment. These skills ensure efficient kitchen operations, high-quality food preparation, and excellent customer service.
More about Commis De Restaurant jobs
What cities are hiring for Commis De Restaurant jobs? Cities with the most Commis De Restaurant job openings:
What states have the most Commis De Restaurant jobs? States with the most job openings for Commis De Restaurant jobs include:
What job categories do people searching Commis De Restaurant jobs look for? The top searched job categories for Commis De Restaurant jobs are:
Commis De Restaurant jobs near you
Infographic showing various Commis De Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution.

Pastry Commis

SingleThread

Healdsburg, CA • On-site

$16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

PASTRY COMMIS
COMPENSATION
  • Pay: $16.50 per hour plus gratuities
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • 401(k) w/ company discretionary match
  • Flexible Spending Account
  • Employee Assistance Program - 6 free counseling sessions annually for you and your household members
  • Employee Dining and Wine Discounts
  • Daily Family Meal
  • Customized Educational Opportunities
  • Opportunity for Advancement within the Vertice Portfolio
  • Referral Bonuses
  • Uniform
What you'll be doing in this role...
Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for following direction from the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner in their daily production tasks and adapt to daily changes in demands. The individual will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.
ESSENTIAL RESPONSIBILITIES
  • Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation and serving standards.
  • Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner.
  • Organize and prioritize daily responsibilities to ensure their timely completion.
  • Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
  • Communicate effectively with all team members to assure standards are achieved.
  • Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
  • Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documenting procedures.
  • Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
  • Take appropriate action to rectify any issues that may arise.
  • Ensure equipment is kept clean and in excellent working condition
  • Attend all scheduled employee meetings and come prepared to contribute to ideation sessions
  • All other duties as assigned by supervisor.
In an ideal world, you have:
  • Minimum 1+ year of experience in a fine dining restaurant.
  • High school diploma required; degree in culinary arts or a related field preferred.
  • Additional education, training, certificates, or experience may be required.
  • Commitment to quality, excellence, and genuine hospitality
  • Passion for creating unique guest experiences
  • Ability to provide warm, humble, and knowledgeable service
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Willingness to continue learning about food preparation
  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
  • Availability to work nights, weekends, extended hours, and holidays.
  • Basic math and computer skills
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
  • Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
  • Must be able to lift and carry up to 40 pounds
  • Ability to stand and/or sit for prolonged periods of time
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment
KEY COMPETENCIES
  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.
Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.
Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

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