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Executive Chef Relocation Jobs (NOW HIRING)

the Chef Agency

Executive Chef

Minneapolis, MN

$90K - $100K/yr

MDV, PTO, 401(k), relocation assistance Property Description: 230+ room upscale hotel with 10K+ of event space with multiple outlets. Qualifications: - Executive Chef or Exec Sous experience in a ...

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

Midland, MI - open to relocating Salary : $110k-$130k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ ...

the Chef Agency

Executive Chef

Lincoln, NE

$95K - $105K/yr

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits ... Medical, Dental, Vision, PTO, 401(k), Relocation Assistance Property Description: Full-service ...

Goodwin Recruiting

Executive Chef

Savannah, GA

$66K - $91K/yr

Relocation Assistance on a case by case basis to Savannah, Georgia * Generous Insurance Stipend * 401K retirement program * Menu creativity and to be part of a strong team Executive Chef Job ...

the Chef Agency

Hotel Executive Chef

Miami, FL

$120K - $130K/yr

Location - Miami, FL Salary - $120,000-$130,000 + KPI Bonus (up to 20%) + Relocation Benefits - 401(k), MDV, Parking, Laundry, Phone Allowance Seeking a versatile, knife-in-hand Executive Chef to ...

Giri Hotel Management

Executive Chef

Bethel, ME

$70K - $97K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and ... Relocation assistance and temporary housing available. This is a full time position located in ...

CARTE BLANCHE CATERING LLC

Executive Chef

Tucson, AZ · On-site

$66K - $91K/yr

We're seeking a hands-on Executive Chef to oversee our high-volume breakfast and lunch café and ... Relocation assistance considered An exceptional opportunity to lead a respected operation with ...

CARTE BLANCHE CATERING LLC

Executive Chef

Tucson, AZ · On-site

$66K - $91K/yr

We're seeking a hands-on Executive Chef to oversee our high-volume breakfast and lunch café and ... Relocation assistance considered An exceptional opportunity to lead a respected operation with ...

Giri Hotel Management LLC

Executive Chef

Bethel, ME · On-site

$65K/yr

Description We are seeking an experienced Executive Chef to oversee day-to-day operations ... Relocation assistance and temporary housing available. This is a full time position located in ...

CARTE BLANCHE CATERING LLC

Executive Chef

Tucson, AZ

$66K - $91K/yr

We're seeking a hands-on Executive Chef to oversee our high-volume breakfast and lunch caf and ... Relocation assistance considered An exceptional opportunity to lead a respected operation with ...

Ito.Kaya @ Fontainebleau Hotel

Executive Chef

Las Vegas, NV

$68K - $94K/yr

Executive Chef Location: Fontainebleau in Las Vegas Concept: A modern Japanese concept Are you a ... Relocation package available for out of state candidates. - Creative freedom and input into menu ...

Affinity Executive Search

Executive Chef

Detroit, MI

$120K - $130K/yr

... Chef, CDC, or strong Exec Sous ready to step upHas led serious volume or multi-outlet ... S.-based, open to relocation Comp + setup$120K $130K base30% incentive potentialRelocation ...

The Cornell Kitchen + Bar

Executive Chef

Kingston, NY

$110K - $120K/yr

The Cornell Restaurant + Bar · Brickmen Kitchen + Bar Kingston, NY (Relocation Available) Kingston ... Executive Chef experience across multiple concepts or locations * Comfortable operating in both ...

Nexdine Hospitality

Executive Chef

Endwell, NY · On-site

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Relocation Assistance Provided * Bonus Eligibility! * Generous Compensation & Benefits Package

Nexdine Hospitality

Executive Chef

Endwell, NY

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Relocation Assistance Provided * Bonus Eligibility! * Generous Compensation & Benefits Package

Nexdine Hospitality

$65K - $70K/yr

Relocation Assistance Provided! * Free, On-Campus Housing * Generous Compensation & Benefits ... The Executive Chef oversees and manages culinary and financial operations to meet service ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

... costs associated with relocating to Washington D.C. High quality healthcare plans available ... The Executive Chef will oversee all aspects of the kitchen, including designing and managing the ...

Elior-Collegiate-Dining

Executive Chef

Maryville, MO

$85K/yr

Executive Chef will lead, train and develop others as well as participate in the organization, preparation and presentation of high-quality meal options Relocation assistance available #LI-SC1 #BOOST ...

Elior North America

Executive Chef

Maryville, MO · On-site

$85K/yr

Executive Chef will lead, train and develop others as well as participate in the organization, preparation and presentation of high-quality meal options Relocation assistance available #LI-SC1 #BOOST ...

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Showing results 1-20

All JobsExecutive Chef Relocation Jobs

Executive Chef Relocation information

See salary details

$40K

$86.9K

$130K

How much do executive chef relocation jobs pay per year?

As of Jun 21, 2026, the average yearly pay for executive chef relocation in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does an Executive Chef Relocation involve?

Executive Chef Relocation refers to the process of hiring or transferring an executive chef to a new location, often for a restaurant, hotel, or hospitality group. This process typically includes coordinating moving logistics, housing arrangements, and sometimes visa or work permit assistance if the relocation is international. Employers may offer relocation packages to cover expenses and to support the chef's transition to the new city or country. The goal is to ensure a smooth move so the executive chef can focus on managing kitchen operations and maintaining culinary standards at the new location.

What challenges might I face when relocating for an Executive Chef position, and how can I prepare for a smooth transition?

Relocating for an Executive Chef role often involves adapting to a new work environment, understanding regional culinary preferences, and leading a kitchen team with potentially different cultural backgrounds. You may also face logistical challenges such as securing housing and adjusting to new suppliers or local regulations. To ensure a smooth transition, it’s helpful to research the local food scene, connect with your new team early, and seek support from your employer’s relocation resources. Clear communication and flexibility will help you quickly establish rapport and maintain high kitchen standards.

What are the key skills and qualifications needed to thrive as an Executive Chef (with relocation), and why are they important?

To thrive as an Executive Chef, you need expert culinary skills, menu development experience, leadership abilities, and typically a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) are essential. Strong communication, adaptability, and cultural sensitivity are critical soft skills, especially when relocating to manage diverse teams and adapt to new environments. These abilities ensure consistent food quality, smooth kitchen operations, and successful integration into new locations.

What is the difference between Executive Chef Relocation vs Sous Chef?

AspectExecutive Chef RelocationSous Chef
CredentialsProven culinary experience, culinary certifications, leadership skillsCooking certifications, culinary training, experience in kitchen operations
Work EnvironmentHigh-end restaurants, hotels, resorts, overseeing kitchen operationsKitchen team member, assisting head chef, food preparation
Employer & Industry UsageLuxury hospitality, restaurant chains, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentLooking for relocation opportunities for executive culinary rolesSeeking kitchen support roles or career progression

Executive Chef Relocation involves senior culinary leadership, overseeing entire kitchen operations, and often requires extensive experience and certifications. In contrast, a Sous Chef is a supporting role focused on food preparation and assisting the executive chef. Both roles are common in the hospitality industry, but they differ significantly in responsibilities and career level.

More about Executive Chef Relocation jobs
What cities are hiring for Executive Chef Relocation jobs? Cities with the most Executive Chef Relocation job openings:
What are the most commonly searched types of Chef Relocation jobs? The most popular types of Chef Relocation jobs are:
What states have the most Executive Chef Relocation jobs? States with the most job openings for Executive Chef Relocation jobs include:
What job categories do people searching Executive Chef Relocation jobs look for? The top searched job categories for Executive Chef Relocation jobs are:
Executive Chef Relocation jobs near you
Infographic showing various Executive Chef Relocation job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 97% In-person, and 3% Hybrid job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

the Chef Agency

Minneapolis, MN

$90K - $100K/yr

Full-time

Retirement, PTO

Posted 11 days ago

Job description

Executive Chef
Location: Minneapolis / Bloomington, MN
Salary: $90,000 - $100,000 + bonus
Benefits: MDV, PTO, 401(k), relocation assistance
Property Description:
230+ room upscale hotel with 10K+ of event space with multiple outlets.
Qualifications:
- Executive Chef or Exec Sous experience in a hotel, restaurant, or upscale multi-outlet environment
- Strong steakhouse background with focus on quality and consistency
- Proven leadership of banquet, catering, and high-volume event operations
Requirements:
- Valid U.S. work visa (no sponsorship available)
- Strong financial acumen managing multi-million-dollar F&B programs
- Hands-on leadership style with ability to build teams and drive performance
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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