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Executive Chef Relocation Jobs (NOW HIRING)

the Chef Agency

Executive Chef

Atlanta, GA

$100K - $115K/yr

M/D/V, PTO, 401k match, employee discounts, relocation assistance A beautiful boutique hotel in Atlanta, GA is looking for a great Executive Chef to lead their culinary operations! Qualifications:

the Chef Agency

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) ... Medical, Dental, Vision, PTO, 401(k), and Relocation Assistance Property Description: Upscale ...

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations. Qualifications ...

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

Midland, MI - open to relocating Salary : $110k-$130k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ ...

the Chef Agency

Executive Chef

San Antonio, TX

$125K - $150K/yr

Location: San Antonio, TX Salary: $125k-$150k Benefits: M/D/V, 401k, PTO Relocation: Yes Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! Qualifications:

the Chef Agency

Executive Chef

Ocean City, MD

$90K - $100K/yr

... Discounts Relocation: Open (Coastal candidates preferred) A premier oceanfront steakhouse is ... Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in ...

Metz Culinary Management

Executive Chef

Dallas, PA · On-site

$75/hr

We have exciting opportunities available in several locations, with relocation assistance provided. Available positions include: - Executive Chef at Hillsdale College, Hillsdale MI: $85-95K ...

Culinaire Staffing

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high ...

the Chef Agency

Executive Chef

Portland, OR

$130K - $160K/yr

Medical, Dental, Vision, PTO, 401(k), relocation assistance. Benefits begin after 60 days. 100 ... Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue ...

Hilton Anchorage

Executive Chef

Anchorage, AK · On-site

$80K/yr

As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations ... Relocate before starting work (Required) Work Location: In person

Culinaire Staffing

Executive Chef

Waco, TX

$95K/yr

Comprehensive Health/Dental/Vision Insurance, Paid Time Off, 401(k), and $5,000 Relocation Assistance About the Role: We are seeking a visionary Executive Chef to lead the culinary operations of our ...

All★Star Career Services

Executive Chef

Chicago, IL

$90K - $120K/yr

We are seeking an experienced, hands-on Executive Chef to lead a high-volume culinary operation ... Relocation assistance available for top candidates. Due to the high volume of applications received ...

Gecko Hospitality

Executive Chef

Mount Pleasant, SC

$70K - $90K/yr

Executive Chef | Charleston, SC We are seeking an experienced and passionate Executive Chef to lead ... Must be open to relocation in the future as the company grows If you are a driven culinary ...

Biaggi's Ristorante Italiano

Executive Chef

Omaha, NE · On-site

$65K - $80K/yr

Executive Chef Responsibilities Executive Chef responsibilities include but are not limited to ... Relocation assistance Biaggi's Ristorante Italiano is a casual Italian restaurant offering an ...

New

Nexdine Hospitality

Executive Chef

Endwell, NY · On-site

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Relocation Assistance Provided * Bonus Eligibility! * Generous Compensation & Benefits Package

the Chef Agency

Executive Sous Chef

Eagle Pass, TX

$70K - $75K/yr

Employer-paid benefits (100% for employee); relocation assistance available The Executive Sous Chef supports the Executive Chef in leading all culinary operations for a casino restaurant in Eagle ...

NexDine

Executive Chef

Endwell, NY · On-site

$68K - $93K/yr

Relocation Assistance ProvidedBonus Eligibility!Generous Compensation & Benefits PackageHealth ... The Executive Chef oversees and manages culinary and financial operations to meet service ...

Nexdine Hospitality

Executive Chef

Endwell, NY · On-site

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Relocation Assistance Provided * Bonus Eligibility! * Generous Compensation & Benefits Package

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All JobsChef Relocation JobsExecutive Chef Relocation Jobs

Executive Chef Relocation information

See salary details

$40K

$86.9K

$130K

How much do executive chef relocation jobs pay per year?

As of Sep 15, 2026, the average yearly pay for executive chef relocation in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does an executive chef relocation involve?

Executive Chef Relocation refers to the process of hiring or transferring an executive chef to a new location, often for a restaurant, hotel, or hospitality group. This process typically includes coordinating moving logistics, housing arrangements, and sometimes visa or work permit assistance if the relocation is international. Employers may offer relocation packages to cover expenses and to support the chef's transition to the new city or country. The goal is to ensure a smooth move so the executive chef can focus on managing kitchen operations and maintaining culinary standards at the new location.

What are the key skills and qualifications needed to thrive as an executive chef relocation, and why are they important?

To thrive as an Executive Chef, you need expert culinary skills, menu development experience, leadership abilities, and typically a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) are essential. Strong communication, adaptability, and cultural sensitivity are critical soft skills, especially when relocating to manage diverse teams and adapt to new environments. These abilities ensure consistent food quality, smooth kitchen operations, and successful integration into new locations.

What challenges might I face when relocating for an executive chef position, and how can I prepare for a smooth transition?

Relocating for an Executive Chef role often involves adapting to a new work environment, understanding regional culinary preferences, and leading a kitchen team with potentially different cultural backgrounds. You may also face logistical challenges such as securing housing and adjusting to new suppliers or local regulations. To ensure a smooth transition, it’s helpful to research the local food scene, connect with your new team early, and seek support from your employer’s relocation resources. Clear communication and flexibility will help you quickly establish rapport and maintain high kitchen standards.

What is the difference between Executive Chef Relocation vs Sous Chef?

AspectExecutive Chef RelocationSous Chef
CredentialsProven culinary experience, culinary certifications, leadership skillsCooking certifications, culinary training, experience in kitchen operations
Work EnvironmentHigh-end restaurants, hotels, resorts, overseeing kitchen operationsKitchen team member, assisting head chef, food preparation
Employer & Industry UsageLuxury hospitality, restaurant chains, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentLooking for relocation opportunities for executive culinary rolesSeeking kitchen support roles or career progression

Executive Chef Relocation involves senior culinary leadership, overseeing entire kitchen operations, and often requires extensive experience and certifications. In contrast, a Sous Chef is a supporting role focused on food preparation and assisting the executive chef. Both roles are common in the hospitality industry, but they differ significantly in responsibilities and career level.

More about Executive Chef Relocation jobs

What cities are hiring for Executive Chef Relocation jobs?

Cities with the most Executive Chef Relocation job openings:

What are the most commonly searched types of Chef Relocation jobs?

The most popular types of Chef Relocation jobs are:

What states have the most Executive Chef Relocation jobs?

States with the most job openings for Executive Chef Relocation jobs include:

What are popular job titles related to Executive Chef Relocation jobs?

For Executive Chef Relocation jobs, the most frequently searched job titles are:

Infographic showing various Executive Chef Relocation job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, 35% Part Time, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) - UP TO $120K/YR. + BONUS

Winter Park, FL • On-site

Superica - Winter Park
See more jobs at Superica - Winter Parkexternal

$61K - $78K/yr

Other

PTO

Posted 13 days ago

Key responsibilities

  • Oversee the day-to-day operations of the kitchen, including production, prep, purchasing, receiving, catering, and special events.

  • Lead, coach, and develop culinary team members to ensure high standards of food quality and consistency.

  • Maintain operational standards and create a collaborative kitchen culture focused on delivering exceptional guest experiences.

Job description

LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS

Job Category: Management

Requisition Number: LITTL022868

  • Full-Time
Locations

Winter Park, FL 32789, USA

Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is, "We serve the person who is serving the guest." Our culture isn't something we act out only on the restaurant floor—it begins with how we treat one another in the kitchen, with dignity, respect, and care. We believe there should be no difference between how we serve our teammates and how we serve our guests. If that philosophy resonates with you, we'd love to meet you.

Little Rey, inspired by Northern Mexican cuisine, is Superica's younger sister, featuring wood-roasted chicken al carbon as its signature dish in a vibrant, ultra-casual setting.

Little Rey is seeking experienced Executive Chefs and Executive Sous Chefs to join our culinary teams in Atlanta, Houston, Nashville, and Raleigh. Relocation is required for candidates who do not currently reside in one of these markets.

Whether you're an accomplished Executive Chef or an experienced Executive Sous Chef ready to take the next step, we're looking for passionate culinary leaders who thrive in fast-paced kitchens, develop exceptional teams, and are committed to operational excellence.

Our culinary leaders oversee the day-to-day operations of the kitchen, including production, prep, purchasing, receiving, catering and special events, scheduling, labor management, food quality, and recipe execution. They lead by example, coach and develop future culinary talent, maintain the highest standards of food quality and consistency, and create an educational, collaborative kitchen culture that delivers exceptional guest experiences every day.

Qualifications:

  • Executive Chef: 10+ years of progressive culinary experience, including at least 5 years in senior culinary leadership preferred.
  • Executive Sous Chef: 5+ years of progressive culinary experience, including at least 2 years in a Sous Chef leadership role preferred.

Competitive Compensation:

Full Benefits Eligibility After 30 Days:

As a valued member of our team, you'll also enjoy:

  • A supportive culture and ethical work environment
  • Performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave, and Parental Leave
  • Time off on most major holidays, including Thanksgiving, Christmas Eve, and Christmas Day
  • 50% dining discount at all Rocket Farm Restaurants in Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University leadership development and career growth opportunities
  • Employee-led Mentorship Program, Advisory Council, and Safety Committee

If you're ready to lead a high-performing culinary team and grow your career with one of the country's most respected restaurant groups, apply today and become part of a dynamic, innovative, and hospitality-driven team dedicated to serving one another as passionately as we serve our guests.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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