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Executive Chef Relocation Jobs (NOW HIRING)

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their ...

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their ...

the Chef Agency

Executive Chef

Minneapolis, MN

$90K - $100K/yr

MDV, PTO, 401(k), relocation assistance Property Description: 230+ room upscale hotel with 10K+ of event space with multiple outlets. Qualifications: - Executive Chef or Exec Sous experience in a ...

the Chef Agency

Executive Chef

Grand Junction, CO

$100K - $120K/yr

Grand Junction, CO - open to relocating Salary : $100k-$120k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Grand Junction, CO is looking for an Executive Chef for their ...

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

Midland, MI - open to relocating Salary : $110k-$130k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ ...

the Chef Agency

Hotel Executive Chef

Miami, FL

$120K - $130K/yr

Location - Miami, FL Salary - $120,000-$130,000 + KPI Bonus (up to 20%) + Relocation Benefits - 401(k), MDV, Parking, Laundry, Phone Allowance Seeking a versatile, knife-in-hand Executive Chef to ...

COREcruitment Ltd

Executive Chef

Granville, OH

$66.30K - $91.30K/yr

Granville, OH Package: $120,000 + PTO + 401K + Relocation We're seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service property featuring a high ...

COREcruitment Ltd

Executive Chef

Granville, OH

$66.30K - $91.30K/yr

Granville, OH Package: $120,000 + PTO + 401K + Relocation We're seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service property featuring a high ...

Giri Hotel Management

Executive Chef

Bethel, ME

$70.70K - $97.40K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and ... Relocation assistance and temporary housing available. This is a full time position located in ...

Giri Hotel Management LLC

Executive Chef

Bethel, ME · On-site

$65K/yr

Description We are seeking an experienced Executive Chef to oversee day-to-day operations ... Relocation assistance and temporary housing available. This is a full time position located in ...

the Chef Agency

Executive Chef

Miami, FL

$80K - $90K/yr

Negotiable Relocation: Yes Executive Chef to lead a wellness-focused organic grocer in Miami. Oversee menu, team, and kitchen with a passion for clean, seasonal food. Qualifications * 5+ years of ...

Affinity Executive Search

Executive Chef

Detroit, MI

$120K - $130K/yr

... Chef, CDC, or strong Exec Sous ready to step upHas led serious volume or multi-outlet ... S.-based, open to relocation Comp + setup$120K $130K base30% incentive potentialRelocation ...

COREcruitment Ltd

Executive Chef

Saint Louis, MO

$69.50K - $95.80K/yr

Executive Chef Location: St. Louis, Missouri Salary: $110,000 - $130,000 Package: 10% Bonus, Health Benefits, PTO, Relocation Support, Career Growth Opportunities I am hiring on behalf of a leading ...

Nexdine Hospitality

Executive Chef

Endwell, NY · On-site

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Relocation Assistance Provided * Bonus Eligibility! * Generous Compensation & Benefits Package

COREcruitment Ltd

Executive Chef

Saint Louis, MO

$69.50K - $95.80K/yr

Executive Chef Location: St. Louis, Missouri Salary: $110,000 - $130,000 Package: 10% Bonus, Health Benefits, PTO, Relocation Support, Career Growth Opportunities I am hiring on behalf of a leading ...

Nexdine Hospitality

$65K - $70K/yr

Relocation Assistance Provided! * Free, On-Campus Housing * Generous Compensation & Benefits ... The Executive Chef oversees and manages culinary and financial operations to meet service ...

Nexdine Hospitality

Executive Chef

Endwell, NY

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Relocation Assistance Provided * Bonus Eligibility! * Generous Compensation & Benefits Package

Horizon Hospitality LLC

Executive Chef

San Diego, CA

$75.90K - $104.60K/yr

... relocation assistance, and more. Position Responsibilities * Lead and oversee all aspects of ... Proven experience as an Executive Chef in a high-volume, high-revenue setting. * Deep technical ...

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All JobsExecutive Chef Relocation Jobs

Executive Chef Relocation information

See salary details

$40K

$86.9K

$130K

How much do executive chef relocation jobs pay per year?

As of May 31, 2026, the average yearly pay for executive chef relocation in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef (with relocation), and why are they important?

To thrive as an Executive Chef, you need expert culinary skills, menu development experience, leadership abilities, and typically a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) are essential. Strong communication, adaptability, and cultural sensitivity are critical soft skills, especially when relocating to manage diverse teams and adapt to new environments. These abilities ensure consistent food quality, smooth kitchen operations, and successful integration into new locations.

What challenges might I face when relocating for an Executive Chef position, and how can I prepare for a smooth transition?

Relocating for an Executive Chef role often involves adapting to a new work environment, understanding regional culinary preferences, and leading a kitchen team with potentially different cultural backgrounds. You may also face logistical challenges such as securing housing and adjusting to new suppliers or local regulations. To ensure a smooth transition, it’s helpful to research the local food scene, connect with your new team early, and seek support from your employer’s relocation resources. Clear communication and flexibility will help you quickly establish rapport and maintain high kitchen standards.

What does an Executive Chef Relocation involve?

Executive Chef Relocation refers to the process of hiring or transferring an executive chef to a new location, often for a restaurant, hotel, or hospitality group. This process typically includes coordinating moving logistics, housing arrangements, and sometimes visa or work permit assistance if the relocation is international. Employers may offer relocation packages to cover expenses and to support the chef's transition to the new city or country. The goal is to ensure a smooth move so the executive chef can focus on managing kitchen operations and maintaining culinary standards at the new location.

What is the difference between Executive Chef Relocation vs Sous Chef?

AspectExecutive Chef RelocationSous Chef
CredentialsProven culinary experience, culinary certifications, leadership skillsCooking certifications, culinary training, experience in kitchen operations
Work EnvironmentHigh-end restaurants, hotels, resorts, overseeing kitchen operationsKitchen team member, assisting head chef, food preparation
Employer & Industry UsageLuxury hospitality, restaurant chains, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentLooking for relocation opportunities for executive culinary rolesSeeking kitchen support roles or career progression

Executive Chef Relocation involves senior culinary leadership, overseeing entire kitchen operations, and often requires extensive experience and certifications. In contrast, a Sous Chef is a supporting role focused on food preparation and assisting the executive chef. Both roles are common in the hospitality industry, but they differ significantly in responsibilities and career level.

More about Executive Chef Relocation jobs
What cities are hiring for Executive Chef Relocation jobs? Cities with the most Executive Chef Relocation job openings:
What are the most commonly searched types of Chef Relocation jobs? The most popular types of Chef Relocation jobs are:
What states have the most Executive Chef Relocation jobs? States with the most job openings for Executive Chef Relocation jobs include:
What job categories do people searching Executive Chef Relocation jobs look for? The top searched job categories for Executive Chef Relocation jobs are:
Executive Chef Relocation jobs near you
Infographic showing various Executive Chef Relocation job openings in the United States as of May 2026, with employment types broken down into 42% Full Time, 49% Part Time, and 9% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Chef-Driven Property

Chicago, IL

$120 - $140K/hr

Other

Medical, PTO

Posted 17 days ago

Job description

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***


Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house. Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience. Ideally, an individual who fosters a positive environment and exemplifies thoughtful, motivating leadership while embracing the Detroit community.


Very open to an Executive Chef from a primarily restaurant background!


Executive Chef Responsibilities include:

  • Elevate and drive culinary program forward, including seasonal menu updates, scratch programs, and finding unique local purveyors
  • Maintain a positive work environment through effective, professional communication with other employees and managers
  • Lead, mentor, and train a strong team
  • Administrative tasks: ordering, inventory, scheduling, etc.
  • Proactively manage costs and labor
  • Ensure best practices for safety and sanitation in the kitchen


Executive Chef Preferred Requirements:

  • 2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operation
  • Boutique hotel, luxury hotel, or Forbes starred experience
  • Background in restaurants required, ideally with some acclaim such as James Beard or Michelin
  • Familiarity and/or love for Midwest!
  • Experience in managing inventory and cost controls
  • Excellent communication skills and leadership qualities
  • Flexibility and adaptability to the property’s needs as they arise
  • Passion for both food and guest satisfaction
  • Flexible schedule, including weekends, and on holidays


***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***


Compensation includes:

  • Base Salary in the range of $120-$140k
  • Strong bonus program
  • Generous PTO policy
  • Benefits including, medical, parking, cell phone reimbursement
  • Relocation

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