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Executive Chef Relocation Jobs (NOW HIRING)

Gecko Hospitality

Executive Chef

Boise, ID · On-site

$85K - $95K/yr

... relocation assistance. About the Opportunity A highly regarded senior living community is looking to identify an experienced Executive Chef to lead its culinary program in Boise, Idaho. This is an ...

the Chef Agency

Executive Sous Chef

Nantucket, MA

$72K - $80K/yr

MDV, PTO, 401(k), relocation assistance A beautiful resort/hotel on island of Nantucket looking for a year round Executive Sous Chef Qualifications: - Strong a la cart restaurant experience * Oversee ...

Nbutexas

Fine Dining Executive Chef

Boston, MA · On-site

$77K - $107K/yr

Executive Chef Qualifications: * 3+ years as Executive chef of a Fine Dining outlet or stand alone ... Excellent base salary * relocation assistance * health benefits * 401k with match * PTO and sick ...

New

D.c.-Global-Talent-Inc.

Executive Chef

Newport, RI · On-site

$105K - $120K/yr

EXECUTIVE CHEF High-Volume Seafood Restaurant • Newport, Rhode Island • USD $105,000 - $120,000 ... Relocation sign-on bonus for qualifying out-of-area candidates * A leadership role at one of New ...

D.C. Global Talent Inc.

Executive Chef

Newport, RI · On-site

$105K - $120K/yr

EXECUTIVE CHEF High-Volume Seafood Restaurant • Newport, Rhode Island • USD $105,000 - $120,000 ... Relocation sign-on bonus for qualifying out-of-area candidates * A leadership role at one of New ...

Maxby Hospitality

Executive Chef (7775)

Omaha, NE · On-site

$65K - $80K/yr

Executive Chef Responsibilities Executive Chef responsibilities include but are not limited to ... Relocation assistance Biaggi's Ristorante Italiano is a casual Italian restaurant offering an ...

Columbus Inn Management Inc

Executive Chef

Wayne, PA

$75K/yr

We are looking for a creative and proficient executive chef skilled in all aspects of food ... Bonus pay Ability to commute/relocate: * Wilmington, DE 19806: Reliably commute or planning to ...

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Executive Chef Relocation information

See salary details

$40K

$86.9K

$130K

How much do executive chef relocation jobs pay per year?

As of Sep 15, 2026, the average yearly pay for executive chef relocation in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does an executive chef relocation involve?

Executive Chef Relocation refers to the process of hiring or transferring an executive chef to a new location, often for a restaurant, hotel, or hospitality group. This process typically includes coordinating moving logistics, housing arrangements, and sometimes visa or work permit assistance if the relocation is international. Employers may offer relocation packages to cover expenses and to support the chef's transition to the new city or country. The goal is to ensure a smooth move so the executive chef can focus on managing kitchen operations and maintaining culinary standards at the new location.

What are the key skills and qualifications needed to thrive as an executive chef relocation, and why are they important?

To thrive as an Executive Chef, you need expert culinary skills, menu development experience, leadership abilities, and typically a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) are essential. Strong communication, adaptability, and cultural sensitivity are critical soft skills, especially when relocating to manage diverse teams and adapt to new environments. These abilities ensure consistent food quality, smooth kitchen operations, and successful integration into new locations.

What challenges might I face when relocating for an executive chef position, and how can I prepare for a smooth transition?

Relocating for an Executive Chef role often involves adapting to a new work environment, understanding regional culinary preferences, and leading a kitchen team with potentially different cultural backgrounds. You may also face logistical challenges such as securing housing and adjusting to new suppliers or local regulations. To ensure a smooth transition, it’s helpful to research the local food scene, connect with your new team early, and seek support from your employer’s relocation resources. Clear communication and flexibility will help you quickly establish rapport and maintain high kitchen standards.

What is the difference between Executive Chef Relocation vs Sous Chef?

AspectExecutive Chef RelocationSous Chef
CredentialsProven culinary experience, culinary certifications, leadership skillsCooking certifications, culinary training, experience in kitchen operations
Work EnvironmentHigh-end restaurants, hotels, resorts, overseeing kitchen operationsKitchen team member, assisting head chef, food preparation
Employer & Industry UsageLuxury hospitality, restaurant chains, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentLooking for relocation opportunities for executive culinary rolesSeeking kitchen support roles or career progression

Executive Chef Relocation involves senior culinary leadership, overseeing entire kitchen operations, and often requires extensive experience and certifications. In contrast, a Sous Chef is a supporting role focused on food preparation and assisting the executive chef. Both roles are common in the hospitality industry, but they differ significantly in responsibilities and career level.

More about Executive Chef Relocation jobs

What cities are hiring for Executive Chef Relocation jobs?

Cities with the most Executive Chef Relocation job openings:

What are the most commonly searched types of Chef Relocation jobs?

The most popular types of Chef Relocation jobs are:

What states have the most Executive Chef Relocation jobs?

States with the most job openings for Executive Chef Relocation jobs include:

What are popular job titles related to Executive Chef Relocation jobs?

For Executive Chef Relocation jobs, the most frequently searched job titles are:

Infographic showing various Executive Chef Relocation job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, 35% Part Time, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Orlando, FL • On-site

Oak Hammock at the University of Florida
Health Care and Social Assistance • 51 - 200 employees
Learn more about Oak Hammock at the University of Floridaexternal

$66K - $92K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Position Title: Executive Chef
Employment Type: Full-Time, Exempt
Location: Gainesville, Florida
Relocation Assistance: Available for qualified candidates
What We Do
Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. We offer a full continuum of health care, including independent living, assisted living, specialized memory support, skilled nursing, and home care. Our community offers an unprecedented lifestyle of comfort and convenience with a rich array of services and amenities that are focused on optimal wellbeing.
What You Can Expect from Us
Full Time Employee Benefits include:
University of Florida partnership with community discounts and access to opportunities through the Gator One UF ID Card
OH, I CAN! Scholarship and Tuition Reimbursement Programs
Pay Every Other Week
Licensure Reimbursement for Clinical Positions
Health, Dental, and Vision Insurance
Company Paid Short Term Disability
Long Term Disability
401K Retirement and Investing Plan with Company Match
Paid Time Off Accrual
6 Paid Holidays and 1 Additional Floating Holiday
Annual Employee Recognition Gifts
You Make a Difference Award Recognition
Milestone Service Awards
Staff Uniform Credits
TicketsatWork Benefit Program
More Than a Job
Imagine a rewarding career helping others. Working at Oak Hammock at the University of Florida is rewarding and fun. No matter your title, your days are spent among a community of residents enjoying retirement to the fullest.
When you leave after your workday, you will feel a sense of accomplishment and joy since you are part of the community and residents' lives.
No matter the position you are searching for, there is ample opportunity to impact this community. We value our staff and would love the chance to make Oak Hammock more than a job but a worthwhile experience to remember.
Executive Chef Position Summary
The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self-motivated, creative, has good leadership skills, someone who can spot problems and resolve them quickly while holding a high work and safety standards.
Will collaborate with the Director of Dining Experiences and assist with enforcement of all food safety policies and procedures. Oversee day to day culinary operations and supervise production of daily specials while delegating tasks, spot checking product for quality, and assisting on the line during peak service times. Motivates, trains, develops, and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, meeting with Oak Hammock residents to plan catering menus and holiday parties. Ensures that high quality food items are creatively prepared and presented. Ensures efficient, cost-effective operation and profitability of food production. Consistently maintains and checks standards for quality, cost, eye appeal and flavor.
Executive Chef Job Qualifications and Requirements
High school diploma/GED required (Two-year culinary degree preferred)
7+ years' experience in a management and Executive Kitchen Position
Demonstrated knowledge of current restaurant industry trends
Must possess culinary creativity as well as flexibility.
Strong knowledge of local, state, and federal food sanitation regulations
Comfortable providing direction and supervision to kitchen staff.
Must possess strong professional communication skills (both verbal and written) and interpersonal skills. This individual will need to be empathetic, energetic and have an affinity for working with the senior population. Ability to work a flexible schedule including nights, weekends, and holidays.
Have Authorization to work in the U.S.
All applicants must complete and successfully pass a Level I and Level II Background Check and Drug Screening.

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