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Executive Chef Relocation Jobs (NOW HIRING)

Elior North America

Executive Chef

Asheville, NC · On-site

$85K/yr

Executive Chef Job Reference Number: 38138 Employment Type: Full-Time , Onsite Segment: Education ... Asheville School Compensation Data Up to $85,000 per year. $2500 Relocation assistance available ...

Elior North America

Executive Chef

Asheville, NC · On-site

$85K/yr

Executive Chef Job Reference Number: 38138 Employment Type: Full-Time , Onsite Segment: Education ... Asheville School Compensation Data Up to $85,000 per year. $2500 Relocation assistance available ...

1000 NORTH Sarasota

Executive Chef

Sarasota, FL

$100K - $250K/yr

EXECUTIVE CHEF - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Spring 2026- Inspired by ... Relocation assistance * Comprehensive benefits package Benefits & Perks: Health Insurance, Dental ...

Columbus Inn Management Inc

Executive Chef

Wayne, PA

$75K/yr

We are looking for a creative and proficient executive chef skilled in all aspects of food ... Bonus pay Ability to commute/relocate: * Wilmington, DE 19806: Reliably commute or planning to ...

Ancho & Agave

Executive Chef (4231)

Lombard, IL · On-site

$70K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Relocation assistance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious ...

MAXBY HOSPITALITY INC

Executive Chef (4231)

Lombard, IL

$70K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Relocation assistance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious ...

Frontier Recruitment

Group Executive Chef

Las Vegas, NV

$130K - $165K/yr

Las Vegas, NV (relocation package offered) Compensation: $130,000-$150,000 base salary, plus bonus, benefits, and performance-based incentives. Exceptional candidates may be considered above this ...

Capano Management

Executive Chef

Wayne, PA · On-site

$75K/yr

We are looking for a creative and proficient executive chef skilled in all aspects of food ... Bonus pay Ability to commute/relocate: * Wilmington, DE 19806: Reliably commute or planning to ...

Villa Verde

Executive Chef

Greenville, NC

$70K - $95K/yr

Executive Chef--Villa Verde, Greenville, North Carolina Join a community-driven, faith-based ... Relocation Support: Up to five thousand dollars toward moving expenses for the right candidate.

Compass Group

Executive Chef

Anniston, AL · On-site

$75K - $80K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will ...

Culinaire

Executive Chef

Little Rock, AR · On-site

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides ... Relocation allocation provided Key Responsibilities: * Plans regular and modified menus according ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will ...

Morrison Healthcare

Executive Chef

Anniston, AL · On-site

$75K - $80K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will ...

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Executive Chef Relocation information

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$40K

$86.9K

$130K

How much do executive chef relocation jobs pay per year?

As of Jul 12, 2026, the average yearly pay for executive chef relocation in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the next position after executive chef?

The next position after an executive chef is often a culinary director or food service director, overseeing multiple kitchens or restaurant groups. Advancement may also include roles such as corporate chef, consulting chef, or executive management positions within hospitality organizations, depending on the size and structure of the company.

What does an Executive Chef Relocation involve?

Executive Chef Relocation refers to the process of hiring or transferring an executive chef to a new location, often for a restaurant, hotel, or hospitality group. This process typically includes coordinating moving logistics, housing arrangements, and sometimes visa or work permit assistance if the relocation is international. Employers may offer relocation packages to cover expenses and to support the chef's transition to the new city or country. The goal is to ensure a smooth move so the executive chef can focus on managing kitchen operations and maintaining culinary standards at the new location.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on experience, location, and restaurant size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

What are the career paths for an executive chef?

Executive chefs can advance to roles such as culinary director, food service manager, or restaurant owner, leveraging their leadership, menu development, and kitchen management skills. They may also specialize in areas like catering, consulting, or opening their own establishments, often requiring industry experience and culinary certifications.

Can you make 100k a year as a chef?

Executive chefs in high-end restaurants or large hospitality operations can earn $100,000 or more annually, especially with extensive experience, advanced certifications, and management responsibilities. Salaries vary based on location, establishment size, and individual skill level, with some chefs earning significantly higher through bonuses and profit sharing.

What challenges might I face when relocating for an Executive Chef position, and how can I prepare for a smooth transition?

Relocating for an Executive Chef role often involves adapting to a new work environment, understanding regional culinary preferences, and leading a kitchen team with potentially different cultural backgrounds. You may also face logistical challenges such as securing housing and adjusting to new suppliers or local regulations. To ensure a smooth transition, it’s helpful to research the local food scene, connect with your new team early, and seek support from your employer’s relocation resources. Clear communication and flexibility will help you quickly establish rapport and maintain high kitchen standards.

What are the key skills and qualifications needed to thrive as an Executive Chef (with relocation), and why are they important?

To thrive as an Executive Chef, you need expert culinary skills, menu development experience, leadership abilities, and typically a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) are essential. Strong communication, adaptability, and cultural sensitivity are critical soft skills, especially when relocating to manage diverse teams and adapt to new environments. These abilities ensure consistent food quality, smooth kitchen operations, and successful integration into new locations.

What is the difference between Executive Chef Relocation vs Sous Chef?

AspectExecutive Chef RelocationSous Chef
CredentialsProven culinary experience, culinary certifications, leadership skillsCooking certifications, culinary training, experience in kitchen operations
Work EnvironmentHigh-end restaurants, hotels, resorts, overseeing kitchen operationsKitchen team member, assisting head chef, food preparation
Employer & Industry UsageLuxury hospitality, restaurant chains, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentLooking for relocation opportunities for executive culinary rolesSeeking kitchen support roles or career progression

Executive Chef Relocation involves senior culinary leadership, overseeing entire kitchen operations, and often requires extensive experience and certifications. In contrast, a Sous Chef is a supporting role focused on food preparation and assisting the executive chef. Both roles are common in the hospitality industry, but they differ significantly in responsibilities and career level.

More about Executive Chef Relocation jobs
What cities are hiring for Executive Chef Relocation jobs? Cities with the most Executive Chef Relocation job openings:
What are the most commonly searched types of Chef Relocation jobs? The most popular types of Chef Relocation jobs are:
What states have the most Executive Chef Relocation jobs? States with the most job openings for Executive Chef Relocation jobs include:
What job categories do people searching Executive Chef Relocation jobs look for? The top searched job categories for Executive Chef Relocation jobs are:
Executive Chef Relocation jobs near you
Infographic showing various Executive Chef Relocation job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

Elior North America

Asheville, NC • On-site

$85K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Executive Chef

Job Reference Number: 38138
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Asheville, North Carolina (US-NC) 

 

The Role at a glance:

We are looking to add an experienced, motivated Executive Chef for our Education Dining Team in Asheville. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. 

#LI-SC1   #BOOST

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least five years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Previous experience in Education food service operations 
  • Associate's degree in culinary arts.
Where you'll be working:

Asheville School 

Compensation Data

Up to $85,000 per year.

$2500 Relocation assistance available

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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