ZipRecruiter

Log In

1

Executive Chef Relocation Jobs in Arkansas (NOW HIRING)

Culinaire

Executive Chef

Little Rock, AR · On-site

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides ... Relocation allocation provided Key Responsibilities: * Plans regular and modified menus according ...

Compass Group

Executive Chef

Little Rock, AR

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides ... Relocation allocation provided Key Responsibilities: * Plans regular and modified menus according ...

Compass Group

Executive Chef

Little Rock, AR

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides ... Relocation allocation provided Key Responsibilities: * Plans regular and modified menus according ...

Compass Group

Executive Chef

Little Rock, AR · On-site

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides ... Relocation allocation provided Key Responsibilities: * Plans regular and modified menus according ...

Hhs

Executive Chef

Conway, AR · On-site

$62K - $86K/yr

... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

Hhs

Executive Chef

Russellville, AR

$62K - $85K/yr

... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

HHS LLC

Executive Chef

Russellville, AR · On-site

$62K - $85K/yr

... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

Koch Industries

Portfolio Manager

Conway, AR · On-site

$130K - $150K/yr

Conway, Arkansas - On-site Relocation Assistance Available Travel: Up to 20% (Global Travel) Your ... Develop and deliver executive portfolio reviews, providing clear recommendations, risk assessments ...

Compass Group, North America

DIETITIAN

Little Rock, AR · On-site

Relocation Assistance - Support when moving 50+ miles (based on location) * Professional Membership ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group, North America

DIETITIAN

Fayetteville, AR · On-site

Relocation Assistance - Support when moving 50+ miles (based on location) * Professional Membership ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

next page

Showing results 1-20

All JobsChef Relocation JobsExecutive Chef Relocation JobsExecutive Chef Relocation Jobs in Arkansas

Executive Chef Relocation information

What does an executive chef relocation involve?

Executive Chef Relocation refers to the process of hiring or transferring an executive chef to a new location, often for a restaurant, hotel, or hospitality group. This process typically includes coordinating moving logistics, housing arrangements, and sometimes visa or work permit assistance if the relocation is international. Employers may offer relocation packages to cover expenses and to support the chef's transition to the new city or country. The goal is to ensure a smooth move so the executive chef can focus on managing kitchen operations and maintaining culinary standards at the new location.

What are the key skills and qualifications needed to thrive as an executive chef relocation, and why are they important?

To thrive as an Executive Chef, you need expert culinary skills, menu development experience, leadership abilities, and typically a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) are essential. Strong communication, adaptability, and cultural sensitivity are critical soft skills, especially when relocating to manage diverse teams and adapt to new environments. These abilities ensure consistent food quality, smooth kitchen operations, and successful integration into new locations.

What challenges might I face when relocating for an executive chef position, and how can I prepare for a smooth transition?

Relocating for an Executive Chef role often involves adapting to a new work environment, understanding regional culinary preferences, and leading a kitchen team with potentially different cultural backgrounds. You may also face logistical challenges such as securing housing and adjusting to new suppliers or local regulations. To ensure a smooth transition, it’s helpful to research the local food scene, connect with your new team early, and seek support from your employer’s relocation resources. Clear communication and flexibility will help you quickly establish rapport and maintain high kitchen standards.

What is the difference between Executive Chef Relocation vs Sous Chef?

AspectExecutive Chef RelocationSous Chef
CredentialsProven culinary experience, culinary certifications, leadership skillsCooking certifications, culinary training, experience in kitchen operations
Work EnvironmentHigh-end restaurants, hotels, resorts, overseeing kitchen operationsKitchen team member, assisting head chef, food preparation
Employer & Industry UsageLuxury hospitality, restaurant chains, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentLooking for relocation opportunities for executive culinary rolesSeeking kitchen support roles or career progression

Executive Chef Relocation involves senior culinary leadership, overseeing entire kitchen operations, and often requires extensive experience and certifications. In contrast, a Sous Chef is a supporting role focused on food preparation and assisting the executive chef. Both roles are common in the hospitality industry, but they differ significantly in responsibilities and career level.

What are popular job titles related to Executive Chef Relocation jobs in Arkansas?

For Executive Chef Relocation jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Executive Chef Relocation jobs in Arkansas look for?

The top searched job categories for Executive Chef Relocation jobs in Arkansas are:

What cities in Arkansas are hiring for Executive Chef Relocation jobs?

Cities in Arkansas with the most Executive Chef Relocation job openings:

Executive Chef Relocation jobs near you

Executive Chef

Culinaire

Little Rock, AR • On-site

$83K - $88K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Position Title: Executive Chef

Salary: $83,000 to $88,000

Other Forms of Compensation: Bonus

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

www.culinaireintl.com

Exciting Opportunity

We are seeking a high energy, highly creative professional Executive Chef to lead the culinary team at the Arkansas Museum of Fine Arts (AMFA). Opened in 2023, the internationally acclaimed AMFA has become known as “America’s most inviting Art Museum”, with its stunning design, and world class art collection.

This leadership position will oversee the culinary program with a major focus on the highest level of creativity in catering and will oversee the award-winning Park Grill restaurant. Our Culinary mission will combine art and dining, presenting a locally sourced and inspired cuisine with high standards of sustainability

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Relocation allocation provided

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Have to work banquets 
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • Luxury Hotel and/or fine dining exp
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • ServSafe certified - highly desirable

Apply to Culinaire today!

Culinaire is a member of Compass Group USA

Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story

Associates at Culinaire are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf 

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Culinaire maintains a drug-free workplace.