ZipRecruiter

Log In

1

Executive Chef Relocation Jobs in Boston, MA (NOW HIRING)

AEG

Executive Chef, TD Garden

Boston, MA · On-site

$127K - $159K/yr

As Executive Chef, you will lead all culinary operations across a large-scale food and beverage ... Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $127 ...

Delaware North

Executive Chef, TD Garden

Boston, MA · On-site

$127K - $159K/yr

As Executive Chef, you will lead all culinary operations across a large-scale food and beverage ... Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $127 ...

Delaware North

Executive Chef, TD Garden

Boston, MA · On-site

$127K - $159K/yr

As Executive Chef, you will lead all culinary operations across a large-scale food and beverage ... Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $127 ...

Delaware North

Executive Chef, TD Garden

Boston, MA

$127K - $159K/yr

As Executive Chef, you will lead all culinary operations across a large-scale food and beverage ... Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $127 ...

Delaware North

Executive Chef, TD Garden

Boston, MA

$127K - $159K/yr

As Executive Chef, you will lead all culinary operations across a large-scale food and beverage ... Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $127 ...

Delaware North

Executive Chef, TD Garden

Boston, MA

$127K - $159K/yr

As Executive Chef, you will lead all culinary operations across a large-scale food and beverage ... Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $127 ...

Delaware North

Sous Chef

Boston, MA

$65K - $88K/yr

Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $65 ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Delaware North

Sous Chef

Boston, MA

$65K - $88K/yr

Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $65 ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Delaware North

Senior Sous Chef

Boston, MA

$65K - $88K/yr

Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $65 ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Delaware North

Senior Sous Chef

Boston, MA · On-site

$65K - $88K/yr

Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $65 ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Delaware North

Chef de Cuisine, TD Garden

Boston, MA

$65K - $88K/yr

Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $65 ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Delaware North

Chef de Cuisine, TD Garden

Boston, MA · On-site

$65K - $88K/yr

Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $65 ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Delaware North

Chef de Cuisine, TD Garden

Boston, MA · On-site

$65K - $88K/yr

Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $65 ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Delaware North

Chef de Cuisine, TD Garden

Boston, MA

$65K - $88K/yr

Comprehensive relocation assistance provided! Pay Minimum - Anticipated Maximum Base Salary: $65 ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Delaware North

Sous Chef, TD Garden

Boston, MA · On-site

$56K - $96K/yr

In this role, you'll partner with the Executive Chef to lead high-volume culinary operations ... Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ...

Delaware North

Sous Chef, TD Garden

Boston, MA

$56K - $96K/yr

In this role, you'll partner with the Executive Chef to lead high-volume culinary operations ... Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ...

Delaware North

Sous Chef, TD Garden

Boston, MA

$56K - $96K/yr

In this role, you'll partner with the Executive Chef to lead high-volume culinary operations ... Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ...

Delaware North

Sous Chef, TD Garden

Boston, MA · On-site

$56K - $96K/yr

In this role, you'll partner with the Executive Chef to lead high-volume culinary operations ... Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ...

AEG

Sous Chef, TD Garden

Boston, MA · On-site

$56K - $96K/yr

In this role, you'll partner with the Executive Chef to lead high-volume culinary operations ... Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ...

next page

Showing results 1-20

All JobsChef Relocation JobsExecutive Chef Relocation JobsExecutive Chef Relocation Jobs in Boston, MA

Executive Chef Relocation information

See Boston, MA salary details

$43.5K

$94.4K

$141.2K

How much do executive chef relocation jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive chef relocation in Boston, MA is $94,394.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,700.00 and $107,000.00 per year, depending on experience, location, and employer.

What does an executive chef relocation involve?

Executive Chef Relocation refers to the process of hiring or transferring an executive chef to a new location, often for a restaurant, hotel, or hospitality group. This process typically includes coordinating moving logistics, housing arrangements, and sometimes visa or work permit assistance if the relocation is international. Employers may offer relocation packages to cover expenses and to support the chef's transition to the new city or country. The goal is to ensure a smooth move so the executive chef can focus on managing kitchen operations and maintaining culinary standards at the new location.

What are the key skills and qualifications needed to thrive as an executive chef relocation, and why are they important?

To thrive as an Executive Chef, you need expert culinary skills, menu development experience, leadership abilities, and typically a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) are essential. Strong communication, adaptability, and cultural sensitivity are critical soft skills, especially when relocating to manage diverse teams and adapt to new environments. These abilities ensure consistent food quality, smooth kitchen operations, and successful integration into new locations.

What challenges might I face when relocating for an executive chef position, and how can I prepare for a smooth transition?

Relocating for an Executive Chef role often involves adapting to a new work environment, understanding regional culinary preferences, and leading a kitchen team with potentially different cultural backgrounds. You may also face logistical challenges such as securing housing and adjusting to new suppliers or local regulations. To ensure a smooth transition, it’s helpful to research the local food scene, connect with your new team early, and seek support from your employer’s relocation resources. Clear communication and flexibility will help you quickly establish rapport and maintain high kitchen standards.

What is the difference between Executive Chef Relocation vs Sous Chef?

AspectExecutive Chef RelocationSous Chef
CredentialsProven culinary experience, culinary certifications, leadership skillsCooking certifications, culinary training, experience in kitchen operations
Work EnvironmentHigh-end restaurants, hotels, resorts, overseeing kitchen operationsKitchen team member, assisting head chef, food preparation
Employer & Industry UsageLuxury hospitality, restaurant chains, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentLooking for relocation opportunities for executive culinary rolesSeeking kitchen support roles or career progression

Executive Chef Relocation involves senior culinary leadership, overseeing entire kitchen operations, and often requires extensive experience and certifications. In contrast, a Sous Chef is a supporting role focused on food preparation and assisting the executive chef. Both roles are common in the hospitality industry, but they differ significantly in responsibilities and career level.

What are popular job titles related to Executive Chef Relocation jobs in Boston, MA?

For Executive Chef Relocation jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Executive Chef Relocation jobs in Boston, MA look for?

The top searched job categories for Executive Chef Relocation jobs in Boston, MA are:

What cities near Boston, MA are hiring for Executive Chef Relocation jobs?

Cities near Boston, MA with the most Executive Chef Relocation job openings:

Executive Chef Relocation jobs near you
Infographic showing various Executive Chef Relocation job openings in Boston, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $94,394 per year, or $45.4 per hour.

Executive Chef, TD Garden

Boston, MA • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

$127K - $159K/yr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
The opportunity
Delaware North Sportservice is searching for an accomplished Executive Chef to join our team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead all culinary operations across a large-scale food and beverage operation, including premium clubs, luxury suites, retail concessions, artist catering, team dining, banquets, and special events.
If you're an inspiring culinary leader with strong business acumen, a passion for innovation, and the ability to deliver exceptional guest experiences across more than 200 events annually, apply now for this Executive Chef position.
*Comprehensive relocation assistance provided!
Pay
Minimum - Anticipated Maximum Base Salary: $127,000 - $159,900 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

What will you do?
  • Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and special events while ensuring exceptional execution and guest experience
  • Develop innovative menus, culinary concepts, recipes, portion specifications, and standard preparation procedures that support TD Garden's reputation as a premier sports and entertainment destination
  • Manage culinary financial performance through effective budgeting, forecasting, food and labor cost controls, inventory management, waste reduction, and operational planning
  • Maintain knowledge of and compliance with all company, health department, HACCP, ServSafe, OSHA, sanitation, workplace safety, and allergen management standards
  • Recruit, train, develop, mentor, and retain a high-performing culinary team while fostering a culture of accountability, teamwork, innovation, safety, and operational excellence

More about you
  • Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept culinary operation, preferably within sports and entertainment, hospitality, restaurants, catering, hotels, resorts, or clubs
  • Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required
  • Strong financial and computer skills, including experience with P&Ls, budgeting, forecasting, food cost management, labor cost management, inventory control, Microsoft Office Suite, and point-of-sale systems
  • Ability to work a flexible schedule, including nights, weekends, holidays, and event-based hours as business needs require
  • Proven ability to lead, influence, and develop culinary teams while partnering effectively with operations, venue leadership, and business stakeholders to deliver best-in-class hospitality experiences

Shift details
Days
Evenings
Holidays
Weekends
Who we are
Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

View All AEG Jobs

Apply