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Executive Chef Relocation Jobs in Dedham, MA (NOW HIRING)

TD Garden - Delaware North

Sous Chef

Boston, MA

$76K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you'll partner with the Executive Chef to lead high-volume culinary operations ... Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $76 ...

TD Garden - Delaware North

Sous Chef

Boston, MA

$76K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you'll partner with the Executive Chef to lead high-volume culinary operations ... Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $76 ...

Delaware North

Sous Chef, TD Garden

Boston, MA

$56K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you'll partner with the Executive Chef to lead high-volume culinary operations ... Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ...

Delaware North

Sous Chef, TD Garden

Boston, MA · On-site

$56K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you'll partner with the Executive Chef to lead high-volume culinary operations ... Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ...

Delaware North

Sous Chef, TD Garden

Boston, MA

$56K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you'll partner with the Executive Chef to lead high-volume culinary operations ... Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ...

Delaware North

Sous Chef, TD Garden

Boston, MA

$56K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you'll partner with the Executive Chef to lead high-volume culinary operations ... Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ...

Delaware North

Sous Chef, TD Garden

Boston, MA · On-site

$56K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you'll partner with the Executive Chef to lead high-volume culinary operations ... Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ...

Gourmet Caterers, Inc.

Be Seen First

Sous Chef

Boston, MA · On-site

$88K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ... Previous experience 3-5+ years of F&B or hospitality management as a sous chef or executive sous ...

Compass Group, North America

DIETITIAN

Brockton, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Relocation Assistance -** Support when moving 50+ miles (based on location) * **Professional ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group USA

DIETITIAN

Brockton, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Relocation Assistance - Support when moving 50+ miles (based on location) * Professional Membership ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

DIETITIAN

Brockton, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... certifications Relocation Assistance - Support when moving 50+ miles (based on location ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

DIETITIAN

Brockton, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Relocation Assistance - Support when moving 50+ miles (based on location) • Professional ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

DIETITIAN

Brockton, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Relocation Assistance - Support when moving 50+ miles (based on location) • Professional ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Citizens

Distinguished Architect-Consumer Banking

Westwood, MA · On-site

$182K - $254K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... relocation eligible. At Citizens, we invest in the humans who build the logic, ideas, and ... Establishing and communicating strategy to executive staff, industry partners and customers; using ...

Citizens

Distinguished Architect-Consumer Banking

Westwood, MA · On-site

$182K - $254K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... relocation eligible. At Citizens, we invest in the humans who build the logic, ideas, and ... Establishing and communicating strategy to executive staff, industry partners and customers; using ...

All JobsChef Relocation JobsExecutive Chef Relocation JobsExecutive Chef Relocation Jobs in Dedham, MA

Executive Chef Relocation information

See Dedham, MA salary details

$41.1K

$89.3K

$133.5K

How much do executive chef relocation jobs pay per year?

As of Aug 19, 2026, the average yearly pay for executive chef relocation in Dedham, MA is $89,250.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,400.00 and $101,200.00 per year, depending on experience, location, and employer.

What does an executive chef relocation involve?

Executive Chef Relocation refers to the process of hiring or transferring an executive chef to a new location, often for a restaurant, hotel, or hospitality group. This process typically includes coordinating moving logistics, housing arrangements, and sometimes visa or work permit assistance if the relocation is international. Employers may offer relocation packages to cover expenses and to support the chef's transition to the new city or country. The goal is to ensure a smooth move so the executive chef can focus on managing kitchen operations and maintaining culinary standards at the new location.

What are the key skills and qualifications needed to thrive as an executive chef relocation, and why are they important?

To thrive as an Executive Chef, you need expert culinary skills, menu development experience, leadership abilities, and typically a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) are essential. Strong communication, adaptability, and cultural sensitivity are critical soft skills, especially when relocating to manage diverse teams and adapt to new environments. These abilities ensure consistent food quality, smooth kitchen operations, and successful integration into new locations.

What challenges might I face when relocating for an executive chef position, and how can I prepare for a smooth transition?

Relocating for an Executive Chef role often involves adapting to a new work environment, understanding regional culinary preferences, and leading a kitchen team with potentially different cultural backgrounds. You may also face logistical challenges such as securing housing and adjusting to new suppliers or local regulations. To ensure a smooth transition, it’s helpful to research the local food scene, connect with your new team early, and seek support from your employer’s relocation resources. Clear communication and flexibility will help you quickly establish rapport and maintain high kitchen standards.

What is the difference between Executive Chef Relocation vs Sous Chef?

AspectExecutive Chef RelocationSous Chef
CredentialsProven culinary experience, culinary certifications, leadership skillsCooking certifications, culinary training, experience in kitchen operations
Work EnvironmentHigh-end restaurants, hotels, resorts, overseeing kitchen operationsKitchen team member, assisting head chef, food preparation
Employer & Industry UsageLuxury hospitality, restaurant chains, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentLooking for relocation opportunities for executive culinary rolesSeeking kitchen support roles or career progression

Executive Chef Relocation involves senior culinary leadership, overseeing entire kitchen operations, and often requires extensive experience and certifications. In contrast, a Sous Chef is a supporting role focused on food preparation and assisting the executive chef. Both roles are common in the hospitality industry, but they differ significantly in responsibilities and career level.

What are popular job titles related to Executive Chef Relocation jobs in Dedham, MA?

For Executive Chef Relocation jobs in Dedham, MA, the most frequently searched job titles are:

What cities near Dedham, MA are hiring for Executive Chef Relocation jobs?

Cities near Dedham, MA with the most Executive Chef Relocation job openings:

Executive Chef Relocation jobs near you
Infographic showing various Executive Chef Relocation job openings in Dedham, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $89,250 per year, or $42.9 per hour.

Sous Chef

TD Garden - Delaware North

Boston, MA

$76K - $96K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

The opportunity

Delaware North Sportservice is looking for a talented Sous Chef to join our team at TD Garden in Boston, Massachusetts—home to world-class sports and entertainment.

In this role, you’ll partner with the Executive Chef to lead high-volume culinary operations, deliver exceptional food quality, and inspire a dynamic team in one of the most iconic venues in the country. You’ll have the opportunity to showcase your creativity, elevate the guest experience, and make an impact in a fast-paced, high-profile environment.

If you’re a passionate culinary leader who thrives under pressure and is driven to innovate, develop talent, and execute at a high level, we want to hear from you.

Comprehensive relocation assistance is provided!

Pay

Minimum – Anticipated Maximum Base Salary: $76,700 – $96,600 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
  • Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
  • Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
  • Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
  • Collaborate with the Executive Chef and culinary team in menu design and recipe development
  • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
More about you
  • Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
Shift details

Days
Evenings
Holidays
Evenings as needed
Weekends

Who we are

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

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