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Executive Chef Relocation Jobs in Phoenix, AZ (NOW HIRING)

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef Scottsdale, AZ Salary: $100,000-$125,000 + Bonus + PTO + 401(k) + Relocation Assistance I am hiring on behalf of a leading golf and hospitality brand seeking an experienced Executive ...

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Pay Grade: 16 Salary: $90,000 - $110,000 Other Forms of Compensation: relocation assistance ... The Sr Executive Chef will showcase culinary talents through the delivery of show quality food ...

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Pay Grade: 16 Salary: $90,000 - $110,000 Other Forms of Compensation: relocation assistance ... The Sr Executive Chef will showcase culinary talents through the delivery of show quality food ...

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Pay Grade: 16 Salary: $90,000 - $110,000 Other Forms of Compensation: relocation assistance ... The Sr Executive Chef will showcase culinary talents through the delivery of show quality food ...

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Pay Grade: 16 Salary: $90,000 - $110,000 Other Forms of Compensation: relocation assistance ... The Sr Executive Chef will showcase culinary talents through the delivery of show quality food ...

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Sous Chef - Fine Dining

Gilbert, AZ · On-site

$65K - $80K/yr

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and ... Reliably commute or planning to relocate before starting work (Required) Experience: * Culinary ...

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Executive Chef Relocation information

See Phoenix, AZ salary details

$39.7K

$86.3K

$129.1K

How much do executive chef relocation jobs pay per year?

As of Aug 6, 2026, the average yearly pay for executive chef relocation in Phoenix, AZ is $86,270.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,000.00 and $97,800.00 per year, depending on experience, location, and employer.

What does an executive chef relocation involve?

Executive Chef Relocation refers to the process of hiring or transferring an executive chef to a new location, often for a restaurant, hotel, or hospitality group. This process typically includes coordinating moving logistics, housing arrangements, and sometimes visa or work permit assistance if the relocation is international. Employers may offer relocation packages to cover expenses and to support the chef's transition to the new city or country. The goal is to ensure a smooth move so the executive chef can focus on managing kitchen operations and maintaining culinary standards at the new location.

What challenges might I face when relocating for an executive chef position, and how can I prepare for a smooth transition?

Relocating for an Executive Chef role often involves adapting to a new work environment, understanding regional culinary preferences, and leading a kitchen team with potentially different cultural backgrounds. You may also face logistical challenges such as securing housing and adjusting to new suppliers or local regulations. To ensure a smooth transition, it’s helpful to research the local food scene, connect with your new team early, and seek support from your employer’s relocation resources. Clear communication and flexibility will help you quickly establish rapport and maintain high kitchen standards.

What are the key skills and qualifications needed to thrive as an executive chef relocation, and why are they important?

To thrive as an Executive Chef, you need expert culinary skills, menu development experience, leadership abilities, and typically a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) are essential. Strong communication, adaptability, and cultural sensitivity are critical soft skills, especially when relocating to manage diverse teams and adapt to new environments. These abilities ensure consistent food quality, smooth kitchen operations, and successful integration into new locations.

What is the difference between Executive Chef Relocation vs Sous Chef?

AspectExecutive Chef RelocationSous Chef
CredentialsProven culinary experience, culinary certifications, leadership skillsCooking certifications, culinary training, experience in kitchen operations
Work EnvironmentHigh-end restaurants, hotels, resorts, overseeing kitchen operationsKitchen team member, assisting head chef, food preparation
Employer & Industry UsageLuxury hospitality, restaurant chains, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentLooking for relocation opportunities for executive culinary rolesSeeking kitchen support roles or career progression

Executive Chef Relocation involves senior culinary leadership, overseeing entire kitchen operations, and often requires extensive experience and certifications. In contrast, a Sous Chef is a supporting role focused on food preparation and assisting the executive chef. Both roles are common in the hospitality industry, but they differ significantly in responsibilities and career level.

What are the most commonly searched types of Chef Relocation jobs in Phoenix, AZ? The most popular types of Chef Relocation jobs in Phoenix, AZ are:
What are popular job titles related to Executive Chef Relocation jobs in Phoenix, AZ? For Executive Chef Relocation jobs in Phoenix, AZ, the most frequently searched job titles are:
What job categories do people searching Executive Chef Relocation jobs in Phoenix, AZ look for? The top searched job categories for Executive Chef Relocation jobs in Phoenix, AZ are:
Infographic showing various Executive Chef Relocation job openings in Phoenix, AZ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,270 per year, or $41.5 per hour.

Executive Chef

COREcruitment Ltd

Scottsdale, AZ • On-site

$72K - $99K/yr

Other

Retirement, PTO

Posted 13 days ago


Job description

Executive Chef

Scottsdale, AZ

Salary: $100,000–$125,000 + Bonus + PTO + 401(k) + Relocation Assistance


I am hiring on behalf of a leading golf and hospitality brand seeking an experienced Executive Chef to lead the culinary operations at a premier golf club in Scottsdale, AZ.


The Executive Chef will oversee the restaurant kitchen, lead and develop the culinary team, create and execute menus, manage food costs and budgets, and ensure a consistently high-quality dining experience for members and guests.


Ideal Candidate:

  • Previous Executive Chef or senior Chef leadership experience
  • Strong team leadership and culinary management skills
  • Experience with menu development, food cost and P&L management
  • Passion for delivering high-quality food and guest experiences
  • Culinary degree or certification preferred