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Commis Chef Ii Jobs (NOW HIRING)

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

... Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ... or 2 years+ as Sous Chef * Demonstrate an exceptional dedication to work * Ability to work in a ...

ROOP Chicago

Line Cook

Chicago, IL · On-site

$18 - $22/hr

Demonstrate an unparalleled commitment to your work * 1 or more years experience as a commis, chef ... 2 years of full-time employment * Employee Dining Discount, 25% to any Soiree Hospitality Group ...

Brasserie Boulud - New York

Chef de Partie

New York, NY · On-site

$22 - $24/hr

After two decades of success on the UWS with his three restaurants across from Lincoln Center at ... and guiding commis chefs or junior kitchen staff when needed * Work collaboratively with the ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Delegate and oversee recipes and condiments prepared by Commis Chefs * Offer help or assistance ... first 2 years of full-time employment, 100% contribution available after 2 years * Paid time off ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

Delegate and oversee recipes and condiments prepared by Commis Chefs * Offer help or assistance ... first 2 years of full-time employment, 100% contribution available after 2 years * Paid time off ...

Essential by Christophe

Chef de Partie

New York, NY · On-site

$22 - $25/hr

Train, mentor, and support Commis and Line Cooks assigned to your station * Monitor product quality ... Minimum 2 years of experience in a fine dining or Michelin-starred kitchen preferred * Strong ...

Atelier Crenn

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

... and Commis. You will adhere to standard operating procedures for food quality and ensure the ... * 2-3 years of sous chef experience in a Michelin environment * Ability to lead and manage the ...

Crenn Dining Group

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

... and Commis. You will adhere to standard operating procedures for food quality and ensure the ... * 2-3 years of sous chef experience in a Michelin environment * Ability to lead and manage the ...

Lazy Bear

Sous Chef

San Francisco, CA

$82K - $88K/yr

Closely overseeing, guiding, and teaching our Chefs De Partie and Commis. * Creating and testing ... We currently hold two Michelin Stars and are on Eater's Essential 38 for San Francisco. Benefits

LPM - Boston

Pastry Sous Chef

Boston, MA · On-site

$70K - $75K/yr

Your Profile Pastry Craft You have a minimum of 2-4 years in an upscale or fine dining pastry ... Leadership You're comfortable guiding Commis and junior pastry cooks, giving clear direction during ...

ONTHEMARC Events

Executive Sous Chef

Norwalk, CT · On-site

$80K - $85K/yr

Lead and direct Prep Cooks and Commis assigned to your station. * Delegate tasks clearly and set ... Own 1-2 operational or project areas that improve the kitchen as a whole (e.g., sanitation ...

ONTHEMARC Events

Executive Sous Chef

Norwalk, CT · On-site

$80K - $85K/yr

Lead and direct Prep Cooks and Commis assigned to your station. * Delegate tasks clearly and set ... Own 1-2 operational or project areas that improve the kitchen as a whole (e.g., sanitation ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY

$20.75 - $26.25/hr

Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production ... least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker

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All JobsCommis Chef Ii Jobs

Commis Chef Ii information

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$14

$21

$32

How much do commis chef ii jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for commis chef ii in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a level 2 commis chef?

A level 2 commis chef is an entry-level culinary position responsible for assisting senior chefs with food preparation, basic cooking tasks, and maintaining cleanliness in the kitchen. This role often requires basic culinary skills, a relevant qualification such as a Level 2 Food Safety certification, and the ability to work in a fast-paced environment.

What are some common challenges faced by a Commis Chef II, and how can they be overcome?

As a Commis Chef II, you may encounter challenges such as working in a fast-paced kitchen environment, managing time effectively during service, and adapting to different cooking stations as needed. To overcome these, it's important to stay organized, communicate clearly with your team, and be proactive in learning new techniques from senior chefs. Regularly seeking feedback and taking initiative in assisting with prep work or plating can also help you grow and become a valuable team member.

What is the difference between Commis Chef Ii vs Commis Chef I?

AspectCommis Chef IiCommis Chef I
Required CredentialsBasic culinary training, relevant certificationsBasic culinary training, relevant certifications
Work EnvironmentKitchen support, assisting senior chefsKitchen support, assisting senior chefs
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, catering services
Common Search & ComparisonYesYes

The main difference between Commis Chef Ii and Commis Chef I lies in experience level and responsibilities. Commis Chef Ii typically has more experience and may take on slightly more complex tasks, while Commis Chef I is often an entry-level position. Both roles support kitchen operations and require similar certifications, but Commis Chef Ii is usually a step above in terms of skill and independence.

What is commis 3 job?

A Commis 3 is an entry-level culinary position typically found in professional kitchens, responsible for basic food preparation, assisting senior chefs, and maintaining cleanliness. This role often requires basic cooking skills, a culinary diploma or training, and the ability to work in a fast-paced environment.

What are Commis Chef II?

A Commis Chef II is an entry-level position in a professional kitchen, responsible for assisting more senior chefs with food preparation and basic cooking tasks. They typically work under the supervision of a Chef de Partie or a more experienced Commis Chef. Duties include preparing ingredients, maintaining cleanliness in the kitchen, and learning cooking techniques. This role provides foundational training and experience for those pursuing a culinary career, and it is often the starting point for advancement in the kitchen hierarchy.

What is the salary of commi 2 responsibility?

The salary of a Commis Chef II typically ranges from $20,000 to $30,000 annually, depending on the location, establishment, and experience level. This role often involves basic culinary skills, kitchen teamwork, and adherence to safety standards.

What are the key skills and qualifications needed to thrive as a Commis Chef II, and why are they important?

To excel as a Commis Chef II, you need a basic culinary education, understanding of food safety, and practical kitchen experience, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to hygiene standards, such as HACCP guidelines, are typically required. Attention to detail, teamwork, and a willingness to learn are crucial soft skills for supporting senior chefs and adapting to fast-paced environments. These skills ensure high-quality food preparation, efficient kitchen operations, and personal growth within the culinary hierarchy.

What is the role of commis 2 chef?

A Commis Chef II is an entry-level culinary position responsible for assisting senior chefs with food preparation, maintaining cleanliness, and following kitchen standards. They develop basic cooking skills, learn kitchen operations, and often work under supervision to gain experience in a professional kitchen environment.
More about Commis Chef Ii jobs
What job categories do people searching Commis Chef Ii jobs look for? The top searched job categories for Commis Chef Ii jobs are:
Commis Chef Ii jobs near you
Infographic showing various Commis Chef Ii job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Sous Chef

Sous Chef

The Alinea Group

Chicago, IL • On-site

$51K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Description
Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be proficient in fostering collaboration with kitchen staff to maintain seamless operations and impeccable food standards. A focus on upholding the establishment's reputation and surpassing guest expectations is paramount for the Sous Chef. This is a full time, salaried position, and candidates must be willing to work 60+ hours, 5 days a week. Sous Chefs predominantly works PM shifts, however, open availability is preferred.
A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.
Responsibilities
Manage daily kitchen operations including, but not limited to:
  • Capacity to instruct and manage each station with accuracy, consistency, and professionalism
  • Oversees daily inventory and ordering for all associates
  • Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
  • Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
  • Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules.
  • Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
  • Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
  • To craft an extensive array of dishes using both contemporary and traditional culinary methods
  • Performs duties on any designated station within the kitchen as directed by management
  • Follows recipes with precision to create elevated cuisine for our guests
  • Adhere to correct payroll and uniform protocols
  • Operate kitchen equipment safely and properly
  • Adheres to recipes and techniques instructed by chefs
  • Keeps the work area tidy during preparation, pre-service, and throughout service
  • Maintains storage areas and vessels with care and thorough attention to detail
  • Collaborates efficiently with team members to achieve the shared objective
  • Performs other duties as assigned by supervisor/manager

Requirements
  • 5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
  • Demonstrate an exceptional dedication to work
  • Ability to work in a fast-paced, chef-driven environment
  • Capability to collaborate effectively within a team setting
  • Skill in receiving instructions effectively and adapting priorities promptly and effectively
  • Thinks clearly, quickly, and maintains composure during high pressure situations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Exempt salaried position
  • Major holidays off and paid
  • Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
  • Paid time off
  • 401(K) with a company match up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program Available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Sous Chef Locations Alinea Employment type Full-time

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