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Hotel Commis Chef Jobs in Ohio (NOW HIRING)

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Hotel Commis Chef information

What is a hotel commis chef?

Hotel Commis Chefs are entry-level cooks who work under the supervision of more experienced chefs in a hotel's kitchen. They assist with basic food preparation, cooking, and plating, and often rotate through different stations to gain a broad range of culinary skills. This role is designed for those starting their culinary careers, providing valuable hands-on experience in a professional kitchen environment. Hotel Commis Chefs play a crucial part in maintaining kitchen operations and ensuring high standards of food quality and hygiene.

What are the key skills and qualifications needed to thrive as a hotel commis chef, and why are they important?

To thrive as a Hotel Commis Chef, you need a solid understanding of basic culinary techniques, food hygiene, and often a relevant culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, adaptability, and attention to detail help you excel in a fast-paced kitchen environment. These skills and qualities are vital for maintaining high food quality, efficient operations, and ensuring customer satisfaction in a hotel setting.

What are some common challenges faced by hotel commis chefs, and how can they be managed?

Hotel Commis Chefs often work in fast-paced environments where multitasking and maintaining consistency are crucial. A common challenge is handling high-pressure service periods while ensuring food quality and presentation standards are met. Working with diverse teams and adapting to changing menus or special requests can also be demanding. To manage these challenges, successful Commis Chefs focus on excellent time management, clear communication with senior chefs, and continuous learning to build both technical and soft skills.

What is the difference between Hotel Commis Chef vs Kitchen Porter?

AspectHotel Commis ChefKitchen Porter
Required CredentialsBasic culinary training or apprenticeshipNo formal culinary credentials needed
Work EnvironmentProfessional kitchen, assisting chefsKitchen cleaning and basic prep tasks
Employer & Industry UsageHotels, restaurants, cateringHotels, restaurants, catering
Common Search & ComparisonYesNo

The main difference between a Hotel Commis Chef and a Kitchen Porter is that the Commis Chef is involved in food preparation and cooking, often requiring basic culinary skills, while the Kitchen Porter primarily handles cleaning and basic kitchen support tasks. The Commis Chef role offers more culinary development opportunities, whereas the Kitchen Porter role focuses on maintaining kitchen hygiene and assisting with non-cooking duties.

What are popular job titles related to Hotel Commis Chef jobs in Ohio?

For Hotel Commis Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Hotel Commis Chef jobs in Ohio look for?

The top searched job categories for Hotel Commis Chef jobs in Ohio are:

What cities in Ohio are hiring for Hotel Commis Chef jobs?

Cities in Ohio with the most Hotel Commis Chef job openings:

Hotel Commis Chef jobs near you

Chef Commis Holiday Inn CC

Cleveland, OH • On-site

IHG Hotels & Resorts
Hospitality Services • 11 - 50 employees

5.5

Company rating: 5.5 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

75th of 107 rated hotels

People enjoy working here

Recommended by students

Respectful managers

Learn more about IHG Hotels & Resortsexternal

Full-time

This job post has expired today. Applications are no longer accepted.

Job description


Role Purpose
Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
Key Accountabilities
  • Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest.
  • Own your kitchen - keep on top of supplies and equipment, and minimise waste.
  • Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
  • Help create a safe space by following our safety procedures and wearing necessary protective equipment.
  • Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.
  • Help with washing up and other kitchen duties when needed.
  • Give guests a better experience by helping with any queries or advice
  • Wear your uniform with pride.
  • Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences
  • Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
  • Literate - you'll need a good grasp of reading, writing and basic maths.
  • Flexible - night, weekend and holiday shifts are all part of the job.
  • Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
  • Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.

About Us
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
About the Team
Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether travelling on business or for fun, enjoying a one night stay, or relaxing for a week. At Holiday Inn®️ we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been on our journey since 1952.
So if you can help our guests enjoy the brighter side of travel, we'd love to give you a warm welcome to the Holiday Inn®️ family.
IHG Hotels & Resorts logo

About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US

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Pay

Benefits

Hours and flexibility

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