1

Retreat Chef Jobs in Ohio (NOW HIRING)

Executive Sous Chef

Toledo, OH · On-site

$59K - $76K/yr

We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen ... With 212 guest rooms and suites, our hotel promises an indulgent retreat for every visitor. We're ...

... and Retreat Center (SCRC) including setup, cooking, serving, cleanup, etc. as well as health ... Advise Executive Chef of kitchen and food supply orders per schedule * Assist in service of banquet ...

Works closely with Banquet Chef to ensure that all banquet food preparation and presentation meets ... With 212 guest rooms and suites, our hotel promises an indulgent retreat for every visitor. We're ...

Retreat Chef information

What is a retreat chef?

A Retreat Chef is a culinary professional responsible for preparing meals at wellness, meditation, or corporate retreats. They design menus that align with the retreat's theme, often focusing on healthy, locally sourced, and dietary-specific meals. In addition to cooking, they may also manage kitchen operations, source ingredients, and accommodate guests' dietary needs. Their goal is to enhance the retreat experience through nourishing and thoughtfully prepared meals.

What are the key skills and qualifications needed to thrive as a retreat chef?

To thrive as a Retreat Chef, you need expert culinary skills, menu planning abilities, and experience catering to diverse dietary requirements, often supported by culinary school training or equivalent experience. Knowledge of kitchen management, food safety certification (such as ServSafe), and familiarity with commercial kitchen equipment are integral to the role. Strong organization, creativity, adaptability, and excellent communication skills help deliver a memorable dining experience and respond to guests' needs. These competencies ensure high-quality, health-conscious meals and smooth kitchen operations in a dynamic retreat setting.

What are the typical challenges a retreat chef might face during a retreat event?

Retreat Chefs often face the challenge of preparing nutritious, appealing meals for groups with varying dietary restrictions, sometimes in remote locations with limited kitchen resources. Logistics such as timely food sourcing, storage, and adapting to last-minute changes in guest headcount are also common. Additionally, balancing meal schedules around retreat activities and collaborating with wellness staff requires flexibility and strong organizational skills. Overcoming these challenges successfully helps create a seamless and enjoyable guest experience, which is central to the retreat’s overall success.

What are the most commonly searched types of Retreat Chef jobs in Ohio?

The most popular types of Retreat Chef jobs in Ohio are:

What are popular job titles related to Retreat Chef jobs in Ohio?

For Retreat Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Retreat Chef jobs in Ohio look for?

The top searched job categories for Retreat Chef jobs in Ohio are:

Infographic showing various Retreat Chef job openings in Ohio as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Executive Sous Chef

Toledo, OH • On-site

$59K - $76K/yr

Full-time

Re-posted 8 days ago


Job description

We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation. Seeking skilled leader in busy and multifaceted hotel kitchen.

Responsibilities

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-workers

Skills

  • Proven experience as executive sous chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training
  • Degree in Culinary science or related certificate


Join us in the excitement of introducing the all-new Delta Hotels by Marriott Toledo, a gem tucked in the vibrant heart of Toledo, OH, right on the prestigious University of Toledo Medical Center campus. With 212 guest rooms and suites, our hotel promises an indulgent retreat for every visitor. We're not just about accommodation; we're about curating unforgettable experiences, be it for business travelers or those seeking leisurely respites. Set to dazzle in July 2024, our hotel will feature a chic restaurant and bar, sprawling banquet spaces spanning over 14,000 sq. ft., and all the beloved amenities you'd expect – from a state-of-the-art fitness center to a relaxing indoor pool, along with complimentary Wi-Fi and parking.
But what makes this opportunity truly thrilling is our quest for a dynamic individual to join our team in the role of a Group Sales Associate. If you're passionate about weaving connections, driving revenue, and crafting exceptional guest experiences, then this might just be the perfect fit for you.