Chef Commis NCC
Cleveland, OH · On-site
$19/hr
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...
Chef Commis NCC
Cleveland, OH · On-site
$19/hr
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...
Banquet Line Cook
Cleveland, OH · On-site
$16.75 - $20.25/hr
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...
Banquet Line Cook
Cleveland, OH · On-site
$16.75 - $20.25/hr
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...
Line Cook Table 45
Cleveland, OH · On-site
$19.50/hr
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...
Line Cook Table 45
Cleveland, OH · On-site
$19.50/hr
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...
Commis Chef information
See Ohio salary details
$13.71 - $15.27
5% of jobs
$15.27 - $16.83
15% of jobs
$17.32 is the 25th percentile. Wages below this are outliers.
$16.83 - $18.39
16% of jobs
The median wage is $19.39 / hr.
$18.39 - $19.94
22% of jobs
$19.94 - $21.50
16% of jobs
$21.65 is the 75th percentile. Wages above this are outliers.
$21.50 - $23.06
14% of jobs
$23.06 - $24.62
6% of jobs
$24.62 - $26.18
2% of jobs
$26.18 - $27.74
1% of jobs
$27.74 - $29.29
1% of jobs
$29.29 - $30.85
2% of jobs
$13
$20
$30
How much do commis chef jobs pay per hour?
As of Jun 17, 2026, the average hourly pay for commis chef in Ohio is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $21.92 per hour, depending on experience, location, and employer.
What are Commis Chefs?
Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.
Which is higher, commis or sous chef?
A commis chef is an entry-level position in a kitchen, while a sous chef is a senior role responsible for managing kitchen operations. The sous chef is higher in the hierarchy and typically has more experience, skills, and responsibilities than a commis chef.
What are the key skills and qualifications needed to thrive as a Commis Chef, and why are they important?
To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.
How much do commis chefs make?
Commis chefs typically earn between $18,000 and $25,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while those with specialized skills or working in high-end restaurants can earn more. Wages often increase with additional training and responsibility.
What does a commis chef do?
A commis chef is an entry-level kitchen assistant who supports senior chefs by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They gain practical skills and knowledge of kitchen operations, often working under supervision in a fast-paced environment.
What is the difference between Commis Chef vs Demi Chef?
| Aspect | Commis Chef | Demi Chef |
|---|---|---|
| Qualifications | Basic culinary training or apprenticeship | Additional experience or intermediate culinary skills |
| Work Environment | Entry-level kitchen role, assisting senior chefs | More responsibilities, supervising junior staff |
| Industry Usage | Common in hotels, restaurants, catering | Often a stepping stone to Chef de Partie |
The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.
What are some typical challenges a Commis Chef might face when starting in a professional kitchen?
As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.
What is a commis 1 2 3 job description?
A commis chef is an entry-level kitchen position responsible for basic food preparation, cleaning, and assisting senior chefs. The roles are often divided into levels (commis 1, 2, and 3) based on experience, with each level involving increased responsibilities and skills development. Commis chefs typically work under supervision in a professional kitchen environment, gaining practical culinary skills and knowledge of kitchen operations.
What are popular job titles related to Commis Chef jobs in Ohio? For Commis Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Commis Chef jobs in Ohio look for? The top searched job categories for Commis Chef jobs in Ohio are:
What are popular job titles related to Commis Chef jobs in OH? For Commis Chef jobs in OH, the most frequently searched job titles are:
$19/hr
Full-time
This job post has expired today. Applications are no longer accepted.
IHG rating
5.7
Based on 148 frontline employees who took The Breakroom Quiz
66th of 105 rated hotels
Job description
Job Description
Role Purpose
Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
Key Accountabilities
Key Skills & Experiences
Rate of pay for this position is $19.00/hr.
About Us
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
About the Team
As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Role Purpose
Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
Key Accountabilities
- Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest.
- Own your kitchen - keep on top of supplies and equipment, and minimise waste.
- Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
- Help create a safe space by following our safety procedures and wearing necessary protective equipment.
- Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.
- Help with washing up and other kitchen duties when needed.
- Give guests a better experience by helping with any queries or advice
- Wear your uniform with pride.
- Take on other ad-hoc duties when the whole team needs to pull together.
Key Skills & Experiences
- Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
- Literate - you'll need a good grasp of reading, writing and basic maths.
- Flexible - night, weekend and holiday shifts are all part of the job.
- Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
- Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.
Rate of pay for this position is $19.00/hr.
About Us
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
About the Team
As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
About IHG Hotels & Resorts
Sourced by ZipRecruiter
Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.
Industry
Hospitality services
Company size
11 - 50 Employees
Headquarters location
Chandler, AZ, US