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Football Chef Jobs (NOW HIRING)

Auberge Collection

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

For more information: auberge.com/madeline Step into the culinary spotlight as our Chef de Cuisine ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Sodexo

Executive Chef 2

Fort Worth, TX

$68K - $94K/yr

Our chef will have a high level of interaction with the Athletic Department staff - coaches ... athletes, coaches, and football staff. Operating as an integral component of the athletics ...

Sodexo

Executive Chef 2

Fort Worth, TX

$69K - $96K/yr

Our chef will have a high level of interaction with the Athletic Department staff - coaches ... athletes, coaches, and football staff. Operating as an integral component of the athletics ...

Sodexo

Executive Chef 2

Fort Worth, TX · On-site

$70K - $91K/yr

Our chef will have a high level of interaction with the Athletic Department staff - coaches ... athletes, coaches, and football staff. Operating as an integral component of the athletics ...

Omni Hotels & Resorts

Executive Chef

Eagan, MN · On-site

$130K - $145K/yr

From small board meetings, conferences and large galas or special events to Sunday football ... The Executive Chef is also responsible for the execution of all Omni Hotel and company policies ...

CGI Communications Inc.

CTI Chef

Mosinee, WI · On-site

... lacrosse, football, dance, fitness, and general field turf. The focus at CTI is to make our ... Crystal Training Institute is excited to offer a position for a Chef / Food & Beverage Operations ...

Auberge Collection

Chef de Cuisine

Dallas, TX

$65K - $90K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

New

CRYSTAL FINISHING SYSTEMS

CTI Chef

Mosinee, WI

... lacrosse, football, dance, fitness, and general field turf. The focus at CTI is to make our ... Crystal Training Institute is excited to offer a position for a Chef / Food & Beverage Operations ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... State Football Team Salary: 90,000 Other Forms of Compensation: Pay Grade: 15 Different ... Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary ...

Compass Group

Executive Chef

Columbus, OH

$69K - $95K/yr

... State Football Team Salary: 90,000 Other Forms of Compensation: Pay Grade: 15 Different ... Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... State Football Team Salary: 90,000 Other Forms of Compensation: Pay Grade: 15 Different ... Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary ...

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Football Chef information

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$24

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How much do football chef jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for football chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are typical daily responsibilities for a Football Chef working with a professional team?

A Football Chef in a professional setting is responsible for planning, preparing, and serving nutritious meals that meet the specific dietary needs and performance goals of athletes. Daily tasks often include collaborating with nutritionists, accommodating individual player preferences or restrictions, and managing inventory and food safety in a fast-paced kitchen environment. The role may also involve overseeing a small culinary team, ensuring high standards of presentation, and adjusting recipes based on training intensity or match schedules. Effective communication and flexibility are vital as meal plans must often adapt to evolving team routines and travel requirements.

What are the key skills and qualifications needed to thrive in the Football Chef position, and why are they important?

To thrive as a Football Chef, you need expertise in culinary arts, meal planning, and nutrition guidance tailored to athletes, usually backed by relevant certifications or experience in sports nutrition. Familiarity with kitchen management systems, food safety certifications (like ServSafe), and specialized equipment for high-volume or performance-focused cooking is often required. Strong organizational skills, adaptability, and the ability to collaborate with coaches, nutritionists, and athletes are valuable soft skills. These capabilities ensure the effective preparation of meals that optimize player performance and meet the demanding schedules of a professional sports environment.

What is a Football Chef job?

A Football Chef is responsible for preparing nutritious meals for football players, coaching staff, and team personnel. They design menus tailored to athletes' dietary needs, ensuring optimal performance and recovery. This role involves meal planning, sourcing quality ingredients, and collaborating with nutritionists. Football Chefs often work in team facilities, stadiums, or while traveling with the team. Their goal is to provide balanced, high-quality meals that support physical endurance and overall health.

More about Football Chef jobs
What are the most commonly searched types of Football Chef jobs? The most popular types of Football Chef jobs are:
What states have the most Football Chef jobs? States with the most job openings for Football Chef jobs include:
What job categories do people searching Football Chef jobs look for? The top searched job categories for Football Chef jobs are:
Football Chef jobs near you
Infographic showing various Football Chef job openings in the United States as of May 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Cuisine

Auberge Collection

Telluride, CO • On-site

$70K - $80K/yr

Full-time

Posted 4 days ago

Job description

Company Description
Perched in the heart of Telluride's Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.
Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America's most iconic alpine destinations.
The targeted compensation range for this full time year round, exempt position with an annual salary range of $70,000-$80,000. The position offers a competitive compensation package presented by Auberge Collection.
For more information: auberge.com/madeline
Job Description
Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.
  • Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
  • Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
  • Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
  • Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
  • Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.

Qualifications
  • Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
  • Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
  • Experience in a luxury hotel, Michelin rated restaurant preferred-

Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com

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