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Nfl Chef Jobs (NOW HIRING)

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

... NFL, and MLS All-Star Games. Job Summary Join the Team As the Sous Chef , you will play a key leadership role within the Culinary team, helping deliver exceptional food and memorable guest ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $85K/yr

... NFL, and MLS All-Star Games. Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very ...

Compass Group

EXECUTIVE CHEF

Ridgefield, WA · On-site

$90K - $100K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a ...

Compass Group

EXECUTIVE CHEF - FedExFourm

Memphis, TN · On-site

$69K - $95K/yr

... NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary for the guests at the FedExForum - from setting the menu standards to ...

Compass Group

EXECUTIVE CHEF - FedExFourm

Memphis, TN · On-site

$69K - $95K/yr

... NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary for the guests at the FedExForum - from setting the menu standards to ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

... NFL, and MLS All-Star Games. Job Summary Join the Team As the Sous Chef , you will play a key leadership role within the Culinary team, helping deliver exceptional food and memorable guest ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

... NFL, and MLS All-Star Games. Job Summary Join the Team As the Sous Chef , you will play a key leadership role within the Culinary team, helping deliver exceptional food and memorable guest ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

... NFL, and MLS All-Star Games. Job Summary Join the Team As the Sous Chef , you will play a key leadership role within the Culinary team, helping deliver exceptional food and memorable guest ...

Compass Group

Sous Chef

Chicago, IL

$51K - $69K/yr

... NFL, and MLS All-Star Games. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails ...

Compass Group

Sous Chef

Dallas, TX

$49K - $66K/yr

... NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food ...

Compass Group

Sous Chef

Dallas, TX · On-site

$48K - $64K/yr

... NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food ...

Compass Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

... NFL, and MLS All-Star Games. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails ...

Compass Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

... NFL, and MLS All-Star Games. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails ...

Compass Group

Concessions Sous Chef

Brooklyn, NY

$75K - $80K/yr

... NFL, and MLS All-Star Games. Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very ...

Compass Group

Sous Chef - Mammoth Mountain

Mammoth Lakes, CA · On-site

$58K - $78K/yr

... NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position ...

Compass Group

Sous Chef

Dallas, TX · On-site

$48K - $64K/yr

... NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food ...

Compass Group

Concessions Sous Chef

Brooklyn, NY · On-site

$75K - $80K/yr

... NFL, and MLS All-Star Games. Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very ...

Compass Group

Concessions Sous Chef

Brooklyn, NY · On-site

$75K - $80K/yr

... NFL, and MLS All-Star Games. Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very ...

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Nfl Chef information

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$28.5K

$64K

$95K

How much do nfl chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for nfl chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of an NFL chef?

NFL Chefs are responsible for planning and preparing nutritious meals and snacks that align with players' training and recovery needs, often in collaboration with team nutritionists and dietitians. Their daily duties include sourcing fresh ingredients, accommodating dietary restrictions, ensuring food safety compliance, and sometimes preparing meals for both home and away games. Chefs may also coordinate with kitchen staff, manage food costs, and adapt menus based on feedback from players and coaches. The fast-paced and dynamic nature of a professional sports environment means flexibility and efficiency are key. This role provides a unique opportunity to directly impact athlete health and team performance through culinary expertise.

What are the key skills and qualifications needed to thrive in the NFL chef position, and why are they important?

To thrive as an NFL Chef, you need a strong culinary background, expertise in nutrition, and experience preparing high-volume, high-quality meals tailored to athletes' dietary needs. Familiarity with food safety standards, menu planning software, and certifications such as ServSafe are typically required. Excellent communication, teamwork, and adaptability are essential soft skills for collaborating with coaches, nutritionists, and players. These abilities ensure meals support optimal athletic performance, meet strict nutritional guidelines, and foster a positive dining environment for the team.

What is an NFL chef?

An NFL Chef is responsible for preparing nutritious, high-quality meals for players, coaches, and staff of a National Football League (NFL) team. They design meal plans tailored to athletes' dietary needs to optimize performance and recovery. The role involves sourcing ingredients, maintaining kitchen operations, and collaborating with nutritionists. NFL Chefs often work long hours, including weekends and game days, to meet team schedules.

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Nfl Chef jobs near you
Infographic showing various Nfl Chef job openings in the United States as of August 2026, with employment types broken down into 47% Full Time, 48% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

SPORTS ARENA SOUS CHEF

Compass Group

Salt Lake City, UT • On-site

$67K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

SOUS CHEF - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER

Salary: $67,500.00

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary
Join the Team

As the Sous Chef, you will play a key leadership role within the Culinary team, helping deliver exceptional food and memorable guest experiences during Utah Jazz games, Utah Mammoth games, concerts, and other Delta Center events.The ideal candidate is an experienced culinarian who enjoys leading teams, maintaining high standards, and improving kitchen operations in a fast-paced environment.

Key Responsibilities
  • Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive.
  • Lead, coach, and motivate culinary associates to deliver consistent food quality and excellent service.
  • Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready for service.
  • Conduct pre-shift meetings and communicate menus, assignments, service expectations, and safety priorities.
  • Monitor food quality, flavor, presentation, portioning, sanitation, and overall culinary standards.
  • Complete daily line checks and ensure recipes, menu specifications, and build diagrams are followed.
  • Create and maintain prep sheets, production plans, line layouts, and chef-table setup standards.
  • Monitor par levels and coordinate food ordering, receiving, preparation, transportation, and service.
  • Ensure opening and closing checklists, cleaning schedules, temperature logs, waste sheets, and pest-control procedures are completed.
  • Train and coach associates on menu knowledge, recipes, culinary techniques, food safety, and operating procedures.
  • Support onboarding and orientation for new Culinary team members.
  • Manage associate breaks and support a safe, respectful, and productive work environment.
  • Provide performance feedback and corrective action when expectations are not met.
  • Monitor food waste, labor, and product usage to support food-cost and budget goals.
  • Partner with Purchasing to complete accurate end-of-month inventory counts.
  • Oversee culinary equipment care and report maintenance needs.
  • Support recipe updates, menu development, and continuous operational improvement.
  • Ensure compliance with Levy, Compass Group, Delta Center, food-safety, sanitation, and workplace-safety standards.
  • Assist other departments or Levy locations based on business needs.
  • Complete additional duties and projects as assigned.
Qualifications and Requirements
  • At least two years of culinary leadership experience.
  • Culinary degree or formal culinary training is preferred.
  • Strong leadership, coaching, communication, and organizational skills.
  • Passion for hospitality, food quality, and exceptional guest service.
  • Knowledge of food production, sanitation, inventory, waste control, and kitchen operations.
  • Understanding of budgets, food cost, labor, and other basic financial concepts.
  • Strong computer skills and the ability to learn inventory, scheduling, and reporting systems.
  • Ability to build positive working relationships with associates, leaders, vendors, and venue partners.
  • Ability to remain calm, organized, and solutions-focused during high-volume events.
  • Ability to work evenings, weekends, holidays, extended shifts, and monthly inventory nights.
  • Must obtain and maintain all required food-safety certifications.

At Levy, culinary excellence begins with strong leadership, consistent standards, and a passion for creating unforgettable experiences through food.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1547292

Levy Sector 

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SHANTELL THORNOCK 

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