ZipRecruiter

Log In

1

Nfl Chef Jobs (NOW HIRING)

Compass Group

EXECUTIVE CHEF

Ridgefield, WA · On-site

$90K - $100K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a ...

Compass Group

EXECUTIVE CHEF I

Knoxville, TN · On-site

$77K - $82K/yr

... NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at Covenant Health Park- from setting the menu standards to training team ...

Compass Group

Executive Chef - Orlando market

Orlando, FL · On-site

$66K - $91K/yr

... NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality ...

Compass Group

Executive Chef - Orlando market

Orlando, FL

$66K - $91K/yr

... NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality ...

Compass Group

Executive Chef - Orlando market

Orlando, FL · On-site

$66K - $92K/yr

... NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality ...

Compass Group USA

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

... NFL, and MLS All-Star Games. Job Summary: The Sous Chef position is a central leadership role within the culinary team, providing direction and coaching to team members to deliver the very best food ...

Compass Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

... NFL, and MLS All-Star Games. Job Summary: The Sous Chef position is a central leadership role within the culinary team, providing direction and coaching to team members to deliver the very best food ...

Compass Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

... NFL, and MLS All-Star Games. Job Summary: The Sous Chef position is a central leadership role within the culinary team, providing direction and coaching to team members to deliver the very best food ...

Compass Group

CHEF, SOUS I

Forest Hills, NY · On-site

$70K - $80K/yr

... NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position ...

Compass Group

CHEF, SOUS I

Forest Hills, NY · On-site

$70K - $80K/yr

... NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position ...

next page

Showing results 1-20

People also search for

All JobsNfl Chef Jobs

Nfl Chef information

See salary details

$28.5K

$64K

$95K

How much do nfl chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for nfl chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of an NFL Chef?

NFL Chefs are responsible for planning and preparing nutritious meals and snacks that align with players' training and recovery needs, often in collaboration with team nutritionists and dietitians. Their daily duties include sourcing fresh ingredients, accommodating dietary restrictions, ensuring food safety compliance, and sometimes preparing meals for both home and away games. Chefs may also coordinate with kitchen staff, manage food costs, and adapt menus based on feedback from players and coaches. The fast-paced and dynamic nature of a professional sports environment means flexibility and efficiency are key. This role provides a unique opportunity to directly impact athlete health and team performance through culinary expertise.

What are the key skills and qualifications needed to thrive in the Nfl Chef position, and why are they important?

To thrive as an NFL Chef, you need a strong culinary background, expertise in nutrition, and experience preparing high-volume, high-quality meals tailored to athletes' dietary needs. Familiarity with food safety standards, menu planning software, and certifications such as ServSafe are typically required. Excellent communication, teamwork, and adaptability are essential soft skills for collaborating with coaches, nutritionists, and players. These abilities ensure meals support optimal athletic performance, meet strict nutritional guidelines, and foster a positive dining environment for the team.

How much does an NFL chef make?

An NFL chef typically earns between $50,000 and $80,000 annually, depending on experience, team size, and location. They are responsible for preparing meals for players, staff, and guests, often working in high-pressure environments and requiring culinary certifications.

What is an NFL Chef job?

An NFL Chef is responsible for preparing nutritious, high-quality meals for players, coaches, and staff of a National Football League (NFL) team. They design meal plans tailored to athletes' dietary needs to optimize performance and recovery. The role involves sourcing ingredients, maintaining kitchen operations, and collaborating with nutritionists. NFL Chefs often work long hours, including weekends and game days, to meet team schedules.

More about Nfl Chef jobs
What cities are hiring for Nfl Chef jobs? Cities with the most Nfl Chef job openings:
What are the most commonly searched types of Nfl Chef jobs? The most popular types of Nfl Chef jobs are:
What states have the most Nfl Chef jobs? States with the most job openings for Nfl Chef jobs include:
What job categories do people searching Nfl Chef jobs look for? The top searched job categories for Nfl Chef jobs are:
Nfl Chef jobs near you
Infographic showing various Nfl Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

EXECUTIVE CHEF

Compass Group

Ridgefield, WA • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

291st of 425 rated business services

Job description

Salary: $90,000.00 - $100,000.00
Other Forms of Compensation:
Pay Grade: 15
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
Job Summary:
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Key Responsibilities:
  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:
  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply