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Nfl Chef Jobs (NOW HIRING)

... NFL, and MLS All-Star Games. Job Summary Detailed Responsibilities The Executive Sous Chef supports culinary leadership and execution across Arrowhead Stadium's food and beverage operations. This ...

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food ...

... NFL, and MLS All-Star Games. Job Summary Detailed Responsibilities The Executive Sous Chef supports culinary leadership and execution across Arrowhead Stadium's food and beverage operations. This ...

Sous Chef

Milwaukee, WI

$49K - $66K/yr

... NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food ...

Sous Chef - River Roast

Chicago, IL · On-site

$70K - $74K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: River Roast is looking for a passionate Sous Chef to help lead our culinary team and deliver an exceptional dining experience every day.

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food ...

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

... NFL, and MLS All-Star Games. Job Summary Summary As a Sous Chef I (Salaried Manager) , you are responsible for assisting in the overall success of the culinary operation by leading kitchen staff and ...

Sous Chef - River Roast

Chicago, IL · On-site

$70K - $74K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: River Roast is looking for a passionate Sous Chef to help lead our culinary team and deliver an exceptional dining experience every day.

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: River Roast is looking for a passionate Sous Chef to help lead our culinary team and deliver an exceptional dining experience every day.

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

... NFL, and MLS All-Star Games. Job Summary: It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting menu standards to training team members and ...

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

... NFL, and MLS All-Star Games. Job Summary: It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting menu standards to training team members and ...

Executive Chef

Fredericksburg, VA · On-site

$80K - $85K/yr

... NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members ...

Executive Chef

Washington, DC

$81K - $111K/yr

... NFL, and MLS All-Star Games. Job Summary: It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting menu standards to training team members and ...

... NBA, NFL, and MLS All-Star Games. Job Summary As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while ...

... NBA, NFL, and MLS All-Star Games. Job Summary As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while ...

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ...

Executive Chef

Fredericksburg, VA · On-site

$80K - $85K/yr

... NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members ...

... NBA, NFL, and MLS All-Star Games. Job Summary As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while ...

Executive Chef

Columbus, OH

$69K - $95K/yr

... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ...

Showing results 21-40

Nfl Chef information

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$28.5K

$64K

$95K

How much do nfl chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for nfl chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an NFL chef?

An NFL Chef is responsible for preparing nutritious, high-quality meals for players, coaches, and staff of a National Football League (NFL) team. They design meal plans tailored to athletes' dietary needs to optimize performance and recovery. The role involves sourcing ingredients, maintaining kitchen operations, and collaborating with nutritionists. NFL Chefs often work long hours, including weekends and game days, to meet team schedules.

What are the typical daily responsibilities of an NFL chef?

NFL Chefs are responsible for planning and preparing nutritious meals and snacks that align with players' training and recovery needs, often in collaboration with team nutritionists and dietitians. Their daily duties include sourcing fresh ingredients, accommodating dietary restrictions, ensuring food safety compliance, and sometimes preparing meals for both home and away games. Chefs may also coordinate with kitchen staff, manage food costs, and adapt menus based on feedback from players and coaches. The fast-paced and dynamic nature of a professional sports environment means flexibility and efficiency are key. This role provides a unique opportunity to directly impact athlete health and team performance through culinary expertise.

What are the key skills and qualifications needed to thrive in the NFL chef position, and why are they important?

To thrive as an NFL Chef, you need a strong culinary background, expertise in nutrition, and experience preparing high-volume, high-quality meals tailored to athletes' dietary needs. Familiarity with food safety standards, menu planning software, and certifications such as ServSafe are typically required. Excellent communication, teamwork, and adaptability are essential soft skills for collaborating with coaches, nutritionists, and players. These abilities ensure meals support optimal athletic performance, meet strict nutritional guidelines, and foster a positive dining environment for the team.

What cities are hiring for Nfl Chef jobs?

Cities with the most Nfl Chef job openings:

What are the most commonly searched types of Nfl Chef jobs?

The most popular types of Nfl Chef jobs are:

What states have the most Nfl Chef jobs?

States with the most job openings for Nfl Chef jobs include:

What job categories do people searching Nfl Chef jobs look for?

The top searched job categories for Nfl Chef jobs are:

Infographic showing various Nfl Chef job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef - Mountainside - Mammoth Mountain

Compass Group

Mammoth Lakes, CA • On-site

$83K - $114K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Executive Chef of Mountainside Bar & Grill

Salary: 78,000 - 90,000

Other Forms of Compensation:  

Pay Grade: 12 

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1553005

Levy Sector 

[[Cust_clntAcName]] 

Devin Tolkinen 

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