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Nfl Chef Jobs (NOW HIRING)

... NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza ...

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: River Roast is looking for a passionate Sous Chef to help lead our culinary team and deliver an exceptional dining experience every day.

Sous Chef

Milwaukee, WI

$49K - $66K/yr

... NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food ...

Sous Chef - River Roast

Chicago, IL · On-site

$70K - $72K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: River Roast is looking for a passionate Sous Chef to help lead our culinary team and deliver an exceptional dining experience every day.

Executive Chef

Washington, DC

$81K - $111K/yr

... NFL, and MLS All-Star Games. Job Summary: It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting menu standards to training team members and ...

Executive Chef

Fredericksburg, VA · On-site

$80K - $85K/yr

... NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members ...

Executive Chef

Washington, DC

$80K - $111K/yr

... NFL, and MLS All-Star Games. Job Summary: It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting menu standards to training team members and ...

... NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members ...

... NBA, NFL, and MLS All-Star Games. Job Summary As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while ...

... NBA, NFL, and MLS All-Star Games. Job Summary As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while ...

... NBA, NFL, and MLS All-Star Games. Job Summary As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while ...

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

... NFL, and MLS All-Star Games. Job Summary: It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting menu standards to training team members and ...

... NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members ...

Sous Chef

Santa Clara, CA · On-site

$70K - $85K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef at Levi's Stadium, you are responsible for assisting with the overall success of the food program and overseeing culinary ...

Sous Chef

Santa Clara, CA · On-site

$70K - $85K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef at Levi's Stadium, you are responsible for assisting with the overall success of the food program and overseeing culinary ...

EXECUTIVE CHEF

Ridgefield, WA · On-site

$90K - $100K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a ...

Sous Chef

Brooklyn, NY · On-site

$80K - $85K/yr

... NFL, and MLS All-Star Games. Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very ...

... NBA, NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef at Levi's Stadium, you are responsible for assisting with the overall success of the food program and overseeing culinary ...

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a ...

Sous Chef

Brooklyn, NY

$80K - $85K/yr

... NFL, and MLS All-Star Games. Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very ...

Showing results 21-40

Nfl Chef information

See salary details

$28.5K

$64K

$95K

How much do nfl chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for nfl chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of an NFL chef?

NFL Chefs are responsible for planning and preparing nutritious meals and snacks that align with players' training and recovery needs, often in collaboration with team nutritionists and dietitians. Their daily duties include sourcing fresh ingredients, accommodating dietary restrictions, ensuring food safety compliance, and sometimes preparing meals for both home and away games. Chefs may also coordinate with kitchen staff, manage food costs, and adapt menus based on feedback from players and coaches. The fast-paced and dynamic nature of a professional sports environment means flexibility and efficiency are key. This role provides a unique opportunity to directly impact athlete health and team performance through culinary expertise.

What are the key skills and qualifications needed to thrive in the NFL chef position, and why are they important?

To thrive as an NFL Chef, you need a strong culinary background, expertise in nutrition, and experience preparing high-volume, high-quality meals tailored to athletes' dietary needs. Familiarity with food safety standards, menu planning software, and certifications such as ServSafe are typically required. Excellent communication, teamwork, and adaptability are essential soft skills for collaborating with coaches, nutritionists, and players. These abilities ensure meals support optimal athletic performance, meet strict nutritional guidelines, and foster a positive dining environment for the team.

What is an NFL chef?

An NFL Chef is responsible for preparing nutritious, high-quality meals for players, coaches, and staff of a National Football League (NFL) team. They design meal plans tailored to athletes' dietary needs to optimize performance and recovery. The role involves sourcing ingredients, maintaining kitchen operations, and collaborating with nutritionists. NFL Chefs often work long hours, including weekends and game days, to meet team schedules.

What cities are hiring for Nfl Chef jobs?

Cities with the most Nfl Chef job openings:

What are the most commonly searched types of Nfl Chef jobs?

The most popular types of Nfl Chef jobs are:

What states have the most Nfl Chef jobs?

States with the most job openings for Nfl Chef jobs include:

What job categories do people searching Nfl Chef jobs look for?

The top searched job categories for Nfl Chef jobs are:

Infographic showing various Nfl Chef job openings in the United States as of August 2026, with employment types broken down into 47% Full Time, 48% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services


Job description

Title: Executive Chef - Plaza at Ryan Field

Salary: $90000 - $100000

Other Forms of Compensation: Bonus eligible 

Pay Grade: 14 

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Bring creativity to the plate and leadership to the kitchen. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will work closely with the Senior Executive Chef and the Executive Sous Chefs to oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences on the plaza. 

Key Responsibilities:

  • Lead and inspire culinary teams to deliver outstanding guest experiences
  • Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
  • Maintain recipes and ensure consistent execution of company standards
  • Manage food and labor costs to achieve operational goals
  • Forecast sales and develop pars, prep lists, and production schedules
  • Train, mentor, and equip team members with the tools and information needed for success
  • Collaborate with operations leadership to ensure seamless event execution

Qualifications:

  • Bachelor's degree in Culinary Arts or equivalent experience preferred
  • At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
  • Advanced knowledge of food preparation, production, and presentation
  • Experience managing food cost, labor cost, and inventory controls
  • Proficiency with kitchen management systems and Microsoft Office tools
  • Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels
  • Strong knowledge of food safety, sanitation, and large-scale kitchen operations

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1549697

Levy Sector 

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VIKKI FRITZSCHING 

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