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Lebanese Chef Jobs in Rutherford, NJ (NOW HIRING)

Sawa

Line Cook

New York, NY · On-site

$20 - $22/hr

Notify chef/s of any shortages. Requirements: 1. Proven experience as a Line Cook in a fast-paced kitchen environment, preferably with expertise in Lebanese cuisine. 2. Knowledge of culinary ...

The Chef Agency

Sous Chef

New York, NY · On-site

$54K - $73K/yr

M/DV Bonus, commuter, food perks Critically acclaimed Lebanese concept Qualifications: * * Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

the Chef Agency

Sous Chef

New York, NY · On-site

$75K - $85K/yr

M/DV Bonus, commuter, food perks Critically acclaimed Lebanese concept Qualifications: * * Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

Au Za'atar - Midtown East

Head Baker

New York, NY · On-site

$25 - $30/hr

Lebanese restaurant in New York City seeking a talented and ambitious Head Baker & Pastry Chef to lead our bread and dessert program. This is a unique opportunity for a creative professional who is ...

Jose Andres Group - New York

Line Cook

New York, NY · On-site

$17 - $24/hr

Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...

Jose Andres Group

General Manager

Manhattan, NY · On-site

$120K - $135K/yr

... Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...

José Andrés Group

General Manager

Manhattan, NY · On-site

$120K - $135K/yr

... Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...

All JobsLebanese Chef JobsLebanese Chef Jobs in Rutherford, NJ

Lebanese Chef information

See Rutherford, NJ salary details

$10

$25

$45

How much do lebanese chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for lebanese chef in Rutherford, NJ is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.63 per hour, depending on experience, location, and employer.

What are Lebanese Chefs?

Lebanese Chefs are culinary professionals who specialize in preparing and cooking dishes rooted in Lebanese cuisine. They possess knowledge of traditional Lebanese ingredients, spices, and cooking techniques, such as grilling, baking, and preparing mezze. Lebanese Chefs often create well-known dishes like hummus, tabbouleh, baba ghanoush, and kebabs, and they emphasize fresh produce, olive oil, and herbs. Their expertise may extend to both home-style and restaurant-level cooking, ensuring authentic flavors and presentation. Lebanese Chefs also play a key role in preserving and innovating Lebanese culinary traditions.

What is the difference between Lebanese Chef vs Pastry Chef?

AspectLebanese ChefPastry Chef
CredentialsCooking certifications, culinary schoolPastry arts certifications, culinary school
Work EnvironmentRestaurants, hotels, cateringBakery, pastry shops, hotels
Industry UsageMiddle Eastern cuisine, diverse menusBakery items, desserts, confections
Common Search/ComparisonYesYes

The Lebanese Chef specializes in Middle Eastern cuisine, focusing on traditional Lebanese dishes, while the Pastry Chef concentrates on baked goods and desserts. Both roles require culinary training and work in similar environments like restaurants and hotels. The main difference lies in their culinary focus: Lebanese Chefs prepare savory Lebanese dishes, whereas Pastry Chefs craft sweets and baked items.

What are some common challenges Lebanese Chefs face when introducing traditional dishes in a multicultural kitchen?

Lebanese Chefs often encounter challenges such as sourcing authentic ingredients, accommodating dietary restrictions, and educating colleagues about traditional cooking techniques. In a multicultural kitchen, there may be differences in taste preferences or unfamiliarity with key Lebanese flavors like sumac or pomegranate molasses. Successful chefs collaborate closely with the kitchen team, offering tastings and sharing the cultural background of dishes to foster appreciation and ensure authentic yet accessible menu items.

What are the key skills and qualifications needed to thrive as a Lebanese Chef, and why are they important?

To thrive as a Lebanese Chef, you need in-depth knowledge of Lebanese cuisine, culinary techniques, and food safety standards, often gained through formal culinary training or extensive experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are typically required. Creativity, attention to detail, and strong communication skills help chefs deliver authentic dishes and lead kitchen teams effectively. These skills are crucial to consistently producing high-quality, traditional Lebanese meals while maintaining efficiency and safety in a professional kitchen.
What cities near Rutherford, NJ are hiring for Lebanese Chef jobs? Cities near Rutherford, NJ with the most Lebanese Chef job openings:
Lebanese Chef jobs near you
Infographic showing various Lebanese Chef job openings in Rutherford, NJ as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,220 per year, or $25.1 per hour.

Line Cook

Sawa

New York, NY • On-site

$20 - $22/hr

Full-time

Posted 10 days ago

Job description

About Sawa
Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge. Brooklyn meets Beirut.


Full time and Part time

We are seeking skilled and passionate Line Cooks to join our team at our modern Lebanese restaurant. As a Line Cook, you will play a crucial role in creating an authentic and delightful dining experience for our guests.

Responsibilities:

1. Food Preparation: Execute precise and efficient food preparation according to the restaurant's recipes and standards, ensuring high-quality food served to our guests.

2. Station Management: Manage your designated station effectively, ensuring a smooth flow of orders and timely delivery of dishes.

3. Collaboration: Work closely with the kitchen team to maintain a harmonious and efficient kitchen environment. Collaborate with chef de cuisine and sous chef to coordinate the preparation of multiple dishes.

4. Quality Control: Maintain strict adherence to quality and sanitation standards. Regularly inspect and taste food for consistency and flavor.

5. Cleanliness: Keep your work station and kitchen areas clean, organized, and in compliance with health and safety regulations.

6. Menu Knowledge: Stay updated on the menu, ingredients, and cooking techniques to provide accurate information to guests and ensure a seamless dining experience.

7. Adaptability: Demonstrate flexibility in handling diverse tasks and be prepared to assist in various kitchen responsibilities as needed.

8. Stock Maintenance: Assist in maintaining appropriate levels of kitchen supplies, including ingredients, spices, and other necessary items. Notify chef/s of any shortages.

Requirements:

1. Proven experience as a Line Cook in a fast-paced kitchen environment, preferably with expertise in Lebanese cuisine.

2. Knowledge of culinary techniques, ingredients, and traditional recipes.

3. Ability to work collaboratively in a team and communicate effectively.

4. Strong organizational skills and attention to detail.

5. Understanding of food safety and sanitation practices.

6. Open availability is required, including mornings for brunch service, evenings, weekends, and holidays.

7. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.


If you are passionate about Lebanese cuisine and have the skills to create exceptional dishes, we invite you to join our dynamic team and contribute to the success of our exciting new restaurant. Apply now to be a part of our culinary journey!


Sawa Restaurant considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, martial or veteran status, sexual orientation, or other legally protected status. Sawa Restaurant is an equal opportunity employer.

More detail about Sawa, please visit https://culinaryagents.com/entities/588691-Sawa