Sous Chef
New York, NY · On-site
$70K - $80K/yr
... Lebanese and Eastern Mediterranean restaurant opening a new Midtown location with high-volume ... Sous Chef or culinary leadership position Prior restaurant opening experience required ...
Sous Chef
New York, NY · On-site
$70K - $80K/yr
... Lebanese and Eastern Mediterranean restaurant opening a new Midtown location with high-volume ... Sous Chef or culinary leadership position Prior restaurant opening experience required ...
Sous Chef
New York, NY · On-site
$70K - $80K/yr
... Lebanese and Eastern Mediterranean restaurant opening a new Midtown location with high-volume ... Sous Chef or culinary leadership position Prior restaurant opening experience required ...
Quick apply
Sous Chef
New York, NY · On-site
$70K - $80K/yr
... Lebanese and Eastern Mediterranean restaurant opening a new Midtown location with high-volume ... Sous Chef or culinary leadership position Prior restaurant opening experience required ...
Location - New York, NY Salary - $90-105k Benefits - Health & Wellness Benefits (including $100 monthly wellness stipend), PTO, Quarterly Dining Credit, Dining Discounts High-volume Lebanese ...
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Location - New York, NY Salary - $90-105k Benefits - Health & Wellness Benefits (including $100 monthly wellness stipend), PTO, Quarterly Dining Credit, Dining Discounts High-volume Lebanese ...
Assistant General Manager
New York, NY · On-site
$90/hr
... Lebanese-Mediterranean restaurant in NoMad known for modern + traditional Lebanese cuisine and strong group dining. Qualifications: * Tenure that shows stability in prior roles (no job-hoppers) * 5+ ...
Assistant General Manager
New York, NY · On-site
$90/hr
... Lebanese-Mediterranean restaurant in NoMad known for modern + traditional Lebanese cuisine and strong group dining. Qualifications: * Tenure that shows stability in prior roles (no job-hoppers) * 5+ ...
... Lebanese restaurant in NoMad known for polished hospitality, strong wine culture, and large-format dining. Qualifications: * Tenure that shows stability in prior roles (no job-hoppers) * 2-3 years of ...
... Lebanese restaurant in NoMad known for polished hospitality, strong wine culture, and large-format dining. Qualifications: * Tenure that shows stability in prior roles (no job-hoppers) * 2-3 years of ...
Location - New York, NY Salary - $75-85k + Bonus Benefits - Health & Wellness Benefits ($100 monthly wellness stipend), PTO, Transportation Benefits, Dining Benefits High-volume Lebanese restaurant ...
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Location - New York, NY Salary - $75-85k + Bonus Benefits - Health & Wellness Benefits ($100 monthly wellness stipend), PTO, Transportation Benefits, Dining Benefits High-volume Lebanese restaurant ...
Assistant General Manager
Manhattan, NY · On-site
$90K - $100K/yr
... Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...
Assistant General Manager
Manhattan, NY · On-site
$90K - $100K/yr
... Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...
Assistant General Manager
Manhattan, NY · On-site
$90K - $100K/yr
... by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...
Assistant General Manager
Manhattan, NY · On-site
$90K - $100K/yr
... by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...
Assistant General Manager
Manhattan, NY · On-site
$90K - $100K/yr
... Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...
Quick apply
Assistant General Manager
Manhattan, NY · On-site
$90K - $100K/yr
... Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...
Lebanese Chef information
See Rutherford, NJ salary details
$10.29 - $13.50
4% of jobs
$13.50 - $16.71
18% of jobs
$17.11 is the 25th percentile. Wages below this are outliers.
$16.71 - $19.92
23% of jobs
The median wage is $21.23 / hr.
$19.92 - $23.12
12% of jobs
$23.12 - $26.33
11% of jobs
$29.24 is the 75th percentile. Wages above this are outliers.
$26.33 - $29.54
8% of jobs
$29.54 - $32.75
7% of jobs
$32.75 - $35.96
5% of jobs
$35.96 - $39.16
4% of jobs
$39.16 - $42.37
5% of jobs
$42.37 - $45.58
2% of jobs
$10
$25
$45
How much do lebanese chef jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for lebanese chef in Rutherford, NJ is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.63 per hour, depending on experience, location, and employer.
What is a Lebanese chef?
Lebanese Chefs are culinary professionals who specialize in preparing and cooking dishes rooted in Lebanese cuisine. They possess knowledge of traditional Lebanese ingredients, spices, and cooking techniques, such as grilling, baking, and preparing mezze. Lebanese Chefs often create well-known dishes like hummus, tabbouleh, baba ghanoush, and kebabs, and they emphasize fresh produce, olive oil, and herbs. Their expertise may extend to both home-style and restaurant-level cooking, ensuring authentic flavors and presentation. Lebanese Chefs also play a key role in preserving and innovating Lebanese culinary traditions.
What are the key skills and qualifications needed to thrive as a Lebanese chef, and why are they important?
To thrive as a Lebanese Chef, you need in-depth knowledge of Lebanese cuisine, culinary techniques, and food safety standards, often gained through formal culinary training or extensive experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are typically required. Creativity, attention to detail, and strong communication skills help chefs deliver authentic dishes and lead kitchen teams effectively. These skills are crucial to consistently producing high-quality, traditional Lebanese meals while maintaining efficiency and safety in a professional kitchen.
What are some common challenges Lebanese chefs face when introducing traditional dishes in a multicultural kitchen?
Lebanese Chefs often encounter challenges such as sourcing authentic ingredients, accommodating dietary restrictions, and educating colleagues about traditional cooking techniques. In a multicultural kitchen, there may be differences in taste preferences or unfamiliarity with key Lebanese flavors like sumac or pomegranate molasses. Successful chefs collaborate closely with the kitchen team, offering tastings and sharing the cultural background of dishes to foster appreciation and ensure authentic yet accessible menu items.
What is the difference between Lebanese Chef vs Pastry Chef?
| Aspect | Lebanese Chef | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary school | Pastry arts certifications, culinary school |
| Work Environment | Restaurants, hotels, catering | Bakery, pastry shops, hotels |
| Industry Usage | Middle Eastern cuisine, diverse menus | Bakery items, desserts, confections |
| Common Search/Comparison | Yes | Yes |
The Lebanese Chef specializes in Middle Eastern cuisine, focusing on traditional Lebanese dishes, while the Pastry Chef concentrates on baked goods and desserts. Both roles require culinary training and work in similar environments like restaurants and hotels. The main difference lies in their culinary focus: Lebanese Chefs prepare savory Lebanese dishes, whereas Pastry Chefs craft sweets and baked items.
What are popular job titles related to Lebanese Chef jobs in Rutherford, NJ?
For Lebanese Chef jobs in Rutherford, NJ, the most frequently searched job titles are:
What job categories do people searching Lebanese Chef jobs in Rutherford, NJ look for?
The top searched job categories for Lebanese Chef jobs in Rutherford, NJ are:
What cities near Rutherford, NJ are hiring for Lebanese Chef jobs?
Cities near Rutherford, NJ with the most Lebanese Chef job openings:
$70K - $80K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 27 days ago
Job description
24th August, 2026
Location - New York, NY
Salary - $70,000-$80,000
Benefits - Medical, Dental, Vision, PTO, Commuter Benefits, Dining Discounts, Wellness Program, Up to 25% Annual Bonus
Upscale Lebanese and Eastern Mediterranean restaurant opening a new Midtown location with high-volume service and a strong culinary identity.
Qualifications:
Tenure that shows stability in prior roles (no job-hoppers)
2+ years of experience in a similar Sous Chef or culinary leadership position
Prior restaurant opening experience required
Mediterranean or Middle Eastern culinary experience strongly preferred
Strong hands-on culinary skills with the ability to lead from the kitchen
Experience maintaining food quality, consistency, and execution in a high-volume environment
Proven ability to train, coach, and develop culinary team members
Strong understanding of prep, service flow, sanitation, and kitchen organization
Ability to support opening systems, standards, and team development
Effective verbal and written communication skills
Must be local to the New York City market
Requirements:
Natural leader who is polished, presentable, and team-focused
Passionate about creating flavorful, inventive food with a strong cultural identity
Calm under pressure and comfortable in high-volume service
Strong communicator with excellent training and mentorship skills
Curious and interested in evolving with food trends
Hands-on leadership style with strong attention to detail
Able to maintain high standards while supporting a positive kitchen culture
Must be able to work nights, weekends, and holidays as business demands
Local candidates only
Location - New York, NY
Salary - $70,000-$80,000
Benefits - Medical, Dental, Vision, PTO, Commuter Benefits, Dining Discounts, Wellness Program, Up to 25% Annual Bonus
Upscale Lebanese and Eastern Mediterranean restaurant opening a new Midtown location with high-volume service and a strong culinary identity.
Qualifications:
Tenure that shows stability in prior roles (no job-hoppers)
2+ years of experience in a similar Sous Chef or culinary leadership position
Prior restaurant opening experience required
Mediterranean or Middle Eastern culinary experience strongly preferred
Strong hands-on culinary skills with the ability to lead from the kitchen
Experience maintaining food quality, consistency, and execution in a high-volume environment
Proven ability to train, coach, and develop culinary team members
Strong understanding of prep, service flow, sanitation, and kitchen organization
Ability to support opening systems, standards, and team development
Effective verbal and written communication skills
Must be local to the New York City market
Requirements:
Natural leader who is polished, presentable, and team-focused
Passionate about creating flavorful, inventive food with a strong cultural identity
Calm under pressure and comfortable in high-volume service
Strong communicator with excellent training and mentorship skills
Curious and interested in evolving with food trends
Hands-on leadership style with strong attention to detail
Able to maintain high standards while supporting a positive kitchen culture
Must be able to work nights, weekends, and holidays as business demands
Local candidates only
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013