Sous Chef
New York, NY · On-site
$54K - $73K/yr
M/DV Bonus, commuter, food perks Critically acclaimed Lebanese concept Qualifications: * * Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Sous Chef
New York, NY · On-site
$54K - $73K/yr
M/DV Bonus, commuter, food perks Critically acclaimed Lebanese concept Qualifications: * * Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Sous Chef
$75K - $85K/yr
M/DV Bonus, commuter, food perks Critically acclaimed Lebanese concept Qualifications: * * Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Quick apply
Apply Early
Sous Chef
$75K - $85K/yr
M/DV Bonus, commuter, food perks Critically acclaimed Lebanese concept Qualifications: * * Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Apply Early
Line Cook
$17 - $24/hr
Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...
Quick apply
Apply Early
Line Cook
$17 - $24/hr
Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...
Apply Early
Lebanese Chef information
See Rutherford, NJ salary details
$10.29 - $13.50
4% of jobs
$13.50 - $16.71
18% of jobs
$17.11 is the 25th percentile. Wages below this are outliers.
$16.71 - $19.92
23% of jobs
The median wage is $21.23 / hr.
$19.92 - $23.12
12% of jobs
$23.12 - $26.33
11% of jobs
$29.24 is the 75th percentile. Wages above this are outliers.
$26.33 - $29.54
8% of jobs
$29.54 - $32.75
7% of jobs
$32.75 - $35.96
5% of jobs
$35.96 - $39.16
4% of jobs
$39.16 - $42.37
5% of jobs
$42.37 - $45.58
2% of jobs
$10
$25
$45
How much do lebanese chef jobs pay per hour?
As of Jul 1, 2026, the average hourly pay for lebanese chef in Rutherford, NJ is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.63 per hour, depending on experience, location, and employer.
What are Lebanese Chefs?
Lebanese Chefs are culinary professionals who specialize in preparing and cooking dishes rooted in Lebanese cuisine. They possess knowledge of traditional Lebanese ingredients, spices, and cooking techniques, such as grilling, baking, and preparing mezze. Lebanese Chefs often create well-known dishes like hummus, tabbouleh, baba ghanoush, and kebabs, and they emphasize fresh produce, olive oil, and herbs. Their expertise may extend to both home-style and restaurant-level cooking, ensuring authentic flavors and presentation. Lebanese Chefs also play a key role in preserving and innovating Lebanese culinary traditions.
What is the difference between Lebanese Chef vs Pastry Chef?
| Aspect | Lebanese Chef | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary school | Pastry arts certifications, culinary school |
| Work Environment | Restaurants, hotels, catering | Bakery, pastry shops, hotels |
| Industry Usage | Middle Eastern cuisine, diverse menus | Bakery items, desserts, confections |
| Common Search/Comparison | Yes | Yes |
The Lebanese Chef specializes in Middle Eastern cuisine, focusing on traditional Lebanese dishes, while the Pastry Chef concentrates on baked goods and desserts. Both roles require culinary training and work in similar environments like restaurants and hotels. The main difference lies in their culinary focus: Lebanese Chefs prepare savory Lebanese dishes, whereas Pastry Chefs craft sweets and baked items.
What are some common challenges Lebanese Chefs face when introducing traditional dishes in a multicultural kitchen?
Lebanese Chefs often encounter challenges such as sourcing authentic ingredients, accommodating dietary restrictions, and educating colleagues about traditional cooking techniques. In a multicultural kitchen, there may be differences in taste preferences or unfamiliarity with key Lebanese flavors like sumac or pomegranate molasses. Successful chefs collaborate closely with the kitchen team, offering tastings and sharing the cultural background of dishes to foster appreciation and ensure authentic yet accessible menu items.
What are the key skills and qualifications needed to thrive as a Lebanese Chef, and why are they important?
To thrive as a Lebanese Chef, you need in-depth knowledge of Lebanese cuisine, culinary techniques, and food safety standards, often gained through formal culinary training or extensive experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are typically required. Creativity, attention to detail, and strong communication skills help chefs deliver authentic dishes and lead kitchen teams effectively. These skills are crucial to consistently producing high-quality, traditional Lebanese meals while maintaining efficiency and safety in a professional kitchen.
What job categories do people searching Lebanese Chef jobs in Rutherford, NJ look for? The top searched job categories for Lebanese Chef jobs in Rutherford, NJ are:
What cities near Rutherford, NJ are hiring for Lebanese Chef jobs? Cities near Rutherford, NJ with the most Lebanese Chef job openings:
Job description
25th May, 2026
Location: NYC
Salary: 75-85k
Benefits: M/DV Bonus, commuter, food perks
Critically acclaimed Lebanese concept
Qualifications:
Location: NYC
Salary: 75-85k
Benefits: M/DV Bonus, commuter, food perks
Critically acclaimed Lebanese concept
Qualifications:
-
- Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
- Keeping abreast of trends in the restaurant industry currently and moving forward
- Comfortable training, directing and supervising kitchen staff
- Strong interpersonal skills and problem-solving techniques; Professional, articulate, friendly, and punctual.
- Must demonstrate leadership skills, be a team-player and work well with others
- Strong time management and organization skills
- Attention to detail and consistency with implementing standards.
- Strong understanding of food safety and Department of Health standards
- Must be able to stand for long periods of time, flexibility in availability
-
- Responsible for maintaining the highest standards of food quality
- Supervise and direct food preparation and production
- Directing workers to ensure compliance with occupational, health, and safety standards
- Planning or participating in the planning of menus and utilization of food surpluses
- Reviewing menus, analyzing recipes, determining food, labor, and overhead costs
- Managing cooks and other kitchen personnel and coordinating their assignments
- Assures that all team members have all food items prepared to proper specifications in a timely manner
- Maintain refrigerator and kitchen in clean, organized manner, with all food items labeled and dated, to facilitate the high-volume production necessary to achieve company goals
- Collaborates with senior kitchen leadership to maintains an effective training program for all employees so that all their time can be productive
- Keeps production of food at an adequate level, which does not result in excessive leftovers and waste
- Assist in conducting monthly inventories
- Assist in ordering and receiving necessary food products and supplies
- Ensures daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
- Certify brand and company standards on equipment and work areas are maintained by implementing a preventative maintenance program
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013