Manhattan, NY · On-site
$90K - $105K/yr
Executive Sous Chef - French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We're looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting ...
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Manhattan, NY · On-site
$90K - $105K/yr
Executive Sous Chef - French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We're looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting ...
Manhattan, NY · On-site
$90K - $105K/yr
As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...
Quick apply
Manhattan, NY · On-site
$90K - $105K/yr
As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...
Manhattan, NY · On-site
$90K - $105K/yr
As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...
Manhattan, NY · On-site
$90K - $105K/yr
As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...
Manhattan, NY · On-site
$90K - $105K/yr
As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...
Manhattan, NY · On-site
$90K - $105K/yr
As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...
Parsippany, NJ · On-site
$65K - $100K/yr
Join Our Team as an Executive Sous Chef! Are you a culinary professional looking to take the next step in your career? Troy Social Restaurant and Bar is seeking a talented Executive Sous Chef to join ...
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Parsippany, NJ · On-site
$65K - $100K/yr
Join Our Team as an Executive Sous Chef! Are you a culinary professional looking to take the next step in your career? Troy Social Restaurant and Bar is seeking a talented Executive Sous Chef to join ...
Park Ridge, NJ · On-site
$85K - $95K/yr
Opportunity for advancement We are seeking an experienced Executive Sous Chef to help lead a high-volume, upscale casual restaurant kitchen. This is a working leadership position for a chef who leads ...
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Park Ridge, NJ · On-site
$85K - $95K/yr
Opportunity for advancement We are seeking an experienced Executive Sous Chef to help lead a high-volume, upscale casual restaurant kitchen. This is a working leadership position for a chef who leads ...
Newark, NJ · On-site
$55 - $62/hr
Executive Sous Chef Newark, NJ Pay: $55.00-$62.00 per hour Job Type: Full-time Schedule: * Typically 5:00 AM - 2:00 PM * Must be flexible to work weekends, holidays, extended hours, and occasional 6 ...
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Newark, NJ · On-site
$55 - $62/hr
Executive Sous Chef Newark, NJ Pay: $55.00-$62.00 per hour Job Type: Full-time Schedule: * Typically 5:00 AM - 2:00 PM * Must be flexible to work weekends, holidays, extended hours, and occasional 6 ...
$70K - $90K/yr
Job Title: Executive Sous Chef Location: Capon's Chophouse in Hackensack New Jersey Type: Full-Time Compensation: Competitive salary + benefits + growth opportunity About Us: We are a dynamic ...
$70K - $90K/yr
Job Title: Executive Sous Chef Location: Capon's Chophouse in Hackensack New Jersey Type: Full-Time Compensation: Competitive salary + benefits + growth opportunity About Us: We are a dynamic ...
Hoboken, NJ · On-site
$75K - $88K/yr
Overview Del Frisco's Grille Hoboken, NJ Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco's Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this ...
Hoboken, NJ · On-site
$75K - $88K/yr
Overview Del Frisco's Grille Hoboken, NJ Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco's Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this ...
$90K - $100K/yr
Job Title: Executive Sous Chef Location: Capon's Chophouse in Hackensack New Jersey Type: Full-Time Compensation: Competitive salary + benefits + growth opportunity About Us: We are a dynamic ...
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$90K - $100K/yr
Job Title: Executive Sous Chef Location: Capon's Chophouse in Hackensack New Jersey Type: Full-Time Compensation: Competitive salary + benefits + growth opportunity About Us: We are a dynamic ...
$75K - $88K/yr
Overview Del Frisco's Grille Hoboken, NJ Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco's Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this ...
$75K - $88K/yr
Overview Del Frisco's Grille Hoboken, NJ Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco's Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this ...
New York, NY · On-site
$54K - $73K/yr
Executive Sous Chef Description Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess ...
New York, NY · On-site
$54K - $73K/yr
Executive Sous Chef Description Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess ...
$44.23 - $46.63/hr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
$44.23 - $46.63/hr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Manhattan, NY · On-site
$71K - $91K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Manhattan, NY · On-site
$71K - $91K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
$90K - $110K/yr
As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ...
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$90K - $110K/yr
As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ...
$92K - $97K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Quick apply
$92K - $97K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Manhattan, NY · On-site
$92K - $97K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Manhattan, NY · On-site
$92K - $97K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
$92K - $97K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Quick apply
$92K - $97K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
New York, NY · On-site
$71K - $90K/yr
Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Executive Chef Description By applying to this position, your application will be submitted ...
New York, NY · On-site
$71K - $90K/yr
Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Executive Chef Description By applying to this position, your application will be submitted ...
New York, NY · On-site
$71K - $90K/yr
SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line's high culinary ...
New York, NY · On-site
$71K - $90K/yr
SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line's high culinary ...
$43.3K - $48.7K
1% of jobs
$48.7K - $54K
4% of jobs
$54K - $59.3K
3% of jobs
$59.3K - $64.6K
9% of jobs
$67.2K is the 25th percentile. Wages below this are outliers.
$64.6K - $70K
15% of jobs
$70K - $75.3K
17% of jobs
The median wage is $75.5K / yr.
$75.3K - $80.6K
18% of jobs
$83.6K is the 75th percentile. Wages above this are outliers.
$80.6K - $86K
14% of jobs
$86K - $91.3K
9% of jobs
$91.3K - $96.6K
6% of jobs
$96.6K - $101.9K
3% of jobs
$43.3K
$77.3K
$101.9K
As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.
| Aspect | Executive Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, experience in kitchen management | Culinary training, experience in food preparation |
| Work Environment | High-end restaurants, hotels, large kitchens | Daily kitchen operations, food prep |
| Role Focus | Assists Executive Chef, manages kitchen staff | Prepares dishes, supervises cooks |
The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.
$90K - $105K/yr
Full-time
Re-posted 13 days ago
Executive Sous Chef – French Concept
Lower Manhattan | Up to $105,000 | Growth Opportunity
We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting concept in New York City.
Work side by side with ownership to grow a French restaurant
Develop menus, systems, and structure for kitchen operations
Lead and manage BOH staff, scheduling, inventory, ordering
Uphold high culinary standards and bring creativity to the plate
Play a key role in future location planning and kitchen leadership scaling
$90,000-$105,000 annual salary + year-end bonus
Creative control and leadership role from day one
2 consecutive days off weekly
55-60 hours per week, focused on quality over chaos
2–4 years of leadership experience as Sous or Executive Sous Chef
Strong foundation in French technique
Confident in launching kitchens and managing BOH operations
Culinary school is a bonus but not required
Looking to build something long-term
