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Executive Sous Chef Jobs in Rutherford, NJ (NOW HIRING)

the Chef Agency

Executive Sous Chef - NYC

New York, NY · On-site

$100K - $110K/yr

PTO, MDV, 401k Executive Sous Chef needed for an upscale American restaurant in NYC! Requirements: * 2+ years of Executive Sous Chef experience at busy, American restaurants * Experience using ...

New

Motek New York

Executive Sous Chef

Manhattan, NY · On-site

$90K - $105K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

Happy Corner Hospitality

Executive Sous Chef

Manhattan, NY · On-site

$71K - $91K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

The Chef Agency

Executive Sous Chef - NYC

New York, NY · On-site

$100K - $110K/yr

PTO, MDV, 401k Executive Sous Chef needed for an upscale American restaurant in NYC! Requirements: * 2+ years of Executive Sous Chef experience at busy, American restaurants * Experience using ...

New

One Bryant Park

Executive Sous Chef

New York, NY · On-site

$90K - $110K/yr

The Executive Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires ...

New

One Bryant Park

Executive Sous Chef

New York, NY

$90K - $110K/yr

The Executive Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires ...

New

One Bryant Park

Executive Sous Chef

New York, NY

$43.27 - $52.88/hr

The Executive Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires ...

Del Frisco's Grille

Executive Sous Chef

Hoboken, NJ · On-site

$75K - $88K/yr

Overview Del Frisco's Grille Hoboken, NJ Executive Sous Chef Take the next step in your culinary leadership career at Del Frisco's Grille in Hoboken, an award-winning waterfront destination ...

Del Frisco's Grille

Executive Sous Chef

Hoboken, NJ · On-site

$75K - $88K/yr

Overview Del Frisco's Grille Hoboken, NJ Executive Sous Chef Take the next step in your culinary leadership career at Del Frisco's Grille in Hoboken, an award-winning waterfront destination ...

Elior North America

Executive Sous Chef

Manhattan, NY

$115K/yr

Executive Sous Chef Job Reference Number: 41592 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: , [[stateProvince]] Internal Constellation Culinary group ...

Constellation

Executive Sous Chef

Manhattan, NY · On-site

$115K - $130K/yr

Executive Sous Chef Job Reference Number: 41592 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: , [[stateProvince]] Internal Constellation Culinary group ...

Compass Group

Executive Sous Chef

Manhattan, NY · On-site

$93K - $100K/yr

Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry's leading provider ...

Elior North America

Executive Sous Chef

Manhattan, NY · On-site

$130K/yr

Executive Sous Chef Job Reference Number: 41592 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: , ((stateProvince)) Internal Constellation Culinary group ...

Compass Group

Executive Sous Chef

New York, NY

$93K - $100K/yr

Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry's leading provider ...

Compass Group

Executive Sous Chef

Manhattan, NY · On-site

$93K - $100K/yr

Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry's leading provider ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rutherford, NJ

Executive Sous Chef information

See Rutherford, NJ salary details

$43.3K

$77.3K

$101.9K

How much do executive sous chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive sous chef in Rutherford, NJ is $77,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $84,600.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

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For Executive Sous Chef jobs in Rutherford, NJ, the most frequently searched job titles are:

What job categories do people searching Executive Sous Chef jobs in Rutherford, NJ look for?

The top searched job categories for Executive Sous Chef jobs in Rutherford, NJ are:

What cities near Rutherford, NJ are hiring for Executive Sous Chef jobs?

Cities near Rutherford, NJ with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rutherford, NJ as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $77,344 per year, or $37.2 per hour.

Executive Sous Chef

Chef Daniel Boulud Restaurants

New York, NY • On-site

$71K - $90K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef.

The  Executive Sous Chef   is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to build the team.

Competencies & Qualifications:

  • Extensive knowledge of French cuisine
  • 5 years of experience in high volume or fine dining environment in a supervisory role
  • Superb knife skills
  • Familiarity with Michelin and Forbes standards
  • Maintain health department, food quality, and company standards
  • Ability to read and follow recipes and sanitation protocol
  • Produce a high volume of work in a timely manner, which is accurate, complete and of high quality
  • Actively practice food safety procedures
  • Able to train and motivate team
  • Assist the Executive Chef with recruiting, training and discipline as needed
  • Excellent organizational skills
  • Effective time management

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment

If you are interested in the opportunity to be part of that growth within an organization whose values you share and that recognizes your dedication and hard work then we invite you to apply!
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit

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