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Executive Sous Chef Jobs in Rutherford, NJ (NOW HIRING)

Dragonne

Executive Sous Chef

New York, NY · On-site

$70K - $75K/yr

About the Role The Executive Sous Chef will support the Chef de Cuisine in overseeing the daily operations of the kitchen, ensuring consistent execution of a concise, focused à la carte menu ...

New

La Pecora Bianca - Midtown

Sous Chef

New York, NY · On-site

$70K - $80K/yr

Fast promotion potential to an Executive Sous Chef role in company * Quality of life: Consistent schedules with consecutive days off * Additional quarterly bonus opportunity equal to 10% of salary

Happy Corner Hospitality

Executive Sous Chef

New York, NY · On-site

$90K - $95K/yr

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all ...

Motek New York

Executive Sous Chef

New York, NY · On-site

$90K - $95K/yr

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all ...

Hyatt

Executive Sous Chef

New York, NY

$71K - $90K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

New

Hyatt Hotels Corporation

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Eleven Madison Park

Senior Sous Chef

New York, NY

$85K - $95K/yr

Commis Description The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. This position is integral to the upper ...

wagamama USA

Sous Chef

Manhattan, NY · On-site

$66K - $71K/yr

... executive chef in maintaining culinary standards, training the team, and delivering a smooth, efficient service. the sous chef also acts as the kitchen lead when the executive [sous] chef is ...

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility ...

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility ...

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Showing results 21-40

All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rutherford, NJ

Executive Sous Chef information

See Rutherford, NJ salary details

$43.3K

$77.3K

$101.9K

How much do executive sous chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive sous chef in Rutherford, NJ is $77,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $84,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
More about Executive Sous Chef jobs
What are popular job titles related to Executive Sous Chef jobs in Rutherford, NJ? For Executive Sous Chef jobs in Rutherford, NJ, the most frequently searched job titles are:
What job categories do people searching Executive Sous Chef jobs in Rutherford, NJ look for? The top searched job categories for Executive Sous Chef jobs in Rutherford, NJ are:
What cities near Rutherford, NJ are hiring for Executive Sous Chef jobs? Cities near Rutherford, NJ with the most Executive Sous Chef job openings:
Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rutherford, NJ as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $77,344 per year, or $37.2 per hour.

Executive Sous Chef

Thompson Central Park New York

New York, NY • On-site

$71K - $90K/yr

Full-time

Re-posted 10 days ago

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
  • Support senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments.
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • Ensure proper safety and sanitation of all kitchen facilities and equipment.
  • Organize and facilitate departmental meetings, training and goals setting.
  • Supervises Steward Team and all the cleaning duties.
  • Supports the Stewarding team in training, evaluation, counseling, and discipline of staff and maintains confidentiality of related issues
  • Oversees all restaurant kitchen operations.
  • Oversees all quality control of recipes and adherence to all recipes.
  • Portion control monitored to protect food cost.
  • Monitors and maintains all applicable sanitation codes and regulations, and ensures that hotel is always prepared for inspection by Department of Health
  • Oversees par stocks for Food and Beverage Outlets on daily basis and issues appropriate equipment
  • Performs General Storeroom inventory of china, silver, and glassware on quarterly basis.
  • Prepares daily work assignments and delegates to staff.
  • Responsible for daily operation of employee cafeteria.
  • All other responsibilities as assigned.

Staffing
  • Trains and develops kitchen personnel.
  • Monitors workstations and assigns duties.
  • Prepares weekly staff schedule.
  • Assists in hiring, counseling and disciplining staff.
  • Attends food & beverage departmental meetings.
  • Assists in preparation of department schedules and payroll.

Cleaning Tasks
  • Maintains cleaning standards to high level.
  • Adheres to Food Sanitation Standards.
  • Adheres to Board of Health Standards.

Administrative Tasks
  • Prepares weekly payroll.
  • Taking inventories of all food and prep items.
  • Assists with purchasing needs
  • Communicate with Food and Beverage department heads to ensure all needs are met.
  • Attends all appropriate meetings (Food and Beverage, LPM, Department Head, etc.)

Filing Tasks
  • Maintaining clean, accurate master files.
  • Maintain procedural paper flow, distribution and filing of contracts.
  • Perform any other special tasks for a variety of events or annual projects.

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