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Executive Sous Chef Jobs in Rutherford, NJ (NOW HIRING)

Restaurant Associates

Executive Sous Chef

Manhattan, NY · On-site

$93K - $100K/yr

Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry's leading provider ...

Lobster Place

Executive Sous Chef

Manhattan, NY · On-site

$92K - $97K/yr

Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...

SAGA

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Senior Sous Chefs and Executive Chef Position Summary The Sous Chef at SAGA plays a critical leadership role in supporting daily kitchen operations, maintaining culinary standards, and developing the ...

New

LP Hospitality Group

Executive Sous Chef

Manhattan, NY · On-site

$92K - $97K/yr

Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...

Holland America Line & Seabourn

HAL - Sous Chef

New York, NY · On-site

$54K - $73K/yr

Executive Sous Chef Description Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess ...

LP Hospitality Group

Executive Sous Chef

Manhattan, NY

$71K - $91K/yr

Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...

Pocruises

HAL - Sous Chef

Manhattan, NY · On-site

$60 - $90/hr

Executive Sous Chef Description Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess ...

New

The Lobster Place Inc

Executive Sous Chef

Manhattan, NY · On-site

$92 - $97/hr

Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...

New

Jack & Charlie's 118

Executive Sous Chef

New York, NY

$71K - $90K/yr

Sous Chef - Leonetta NYC (Jack & Charlie's Sister Restaurant) Reports to: Executive Chef Ed Cotton About Leonetta NYC Leonetta NYC is a Mediterranean-inspired restaurant led by Executive Chef Ed ...

LP Hospitality Group

Executive Sous Chef

Manhattan, NY · On-site

$92K - $97K/yr

Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...

Princess Cruises

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Executive Chef Description By applying to this position, your application will be submitted ...

Pocruises

SBN - Executive Sous Chef

Manhattan, NY · On-site

$70 - $90/hr

SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line's high culinary ...

New

Dragonne

Executive Sous Chef

New York, NY

$71K - $90K/yr

About the Role The Executive Sous Chef will support the Chef de Cuisine in overseeing the daily operations of the kitchen, ensuring consistent execution of a concise, focused à la carte menu ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rutherford, NJ

Executive Sous Chef information

See Rutherford, NJ salary details

$43.3K

$77.3K

$101.9K

How much do executive sous chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive sous chef in Rutherford, NJ is $77,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $84,600.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

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The top searched job categories for Executive Sous Chef jobs in Rutherford, NJ are:

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Cities near Rutherford, NJ with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rutherford, NJ as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $77,344 per year, or $37.2 per hour.

Sous Chef / Executive Sous Chef - French-inspired Japanese Restaurant

Aitworks Inc

Manhattan, NY • On-site

$90K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New

Job description

A high-end Japanese restaurant in Manhattan, New York is seeking a Sous Chef / Executive Sous Chef.
＜Position Overview＞
This is a high-end Japanese Fine Dining project scheduled to open in Manhattan, New York, in October 2026.
The property will feature three distinct Japanese dining concepts, and this position is for a Sous Chef / Executive Sous Chef for the New Japanese / Japanese × French division.
The restaurant will be a Fine Dining establishment featuring “New Japanese” cuisine, combining a Japanese culinary foundation with French and modern cuisine techniques.
Supporting the Executive Chef / Head Chef, you will be responsible for maintaining the quality and consistency of the cuisine, while overseeing daily kitchen operations and providing guidance and training to Kitchen Staff.
This is an opportunity to be involved in launching a new restaurant from the ground up and to advance your career alongside the future growth of the brand.

＜Main Responsibilities＞
・Support the Executive Chef / Head Chef with daily kitchen operations
・Oversee food preparation, cooking, and plating
・Maintain quality and consistency according to menus and recipes
・Train and supervise Kitchen Staff
・Propose improvements to daily kitchen operations
・Conduct daily tastings and Station Checks
・Order, receive, and manage inventory of ingredients
・Manage Food Cost, waste, and product loss
・Ensure proper Portion Control and FIFO practices
・Support menu development, Special Menus, and seasonal menu development
・Maintain food safety and sanitation standards in accordance with NYC DOH / HACCP guidelines
・Collaborate closely with the FOH and Management Team

＜Required Experience & Skills＞
・7+ years of professional kitchen experience
・3+ years of Sous Chef experience, or 5+ years of Senior Line Cook experience
・Strong culinary skills and knowledge of kitchen operations
・Leadership skills with the ability to train and develop Kitchen Staff
・Ability to lead and manage a team in a high-pressure environment
・Ability to properly maintain and sharpen knives using whetstones
・Knowledge of Food Safety / Sanitation
・Flexibility to work nights, weekends, and holidays
・Ability to stand for extended periods and lift up to 50 lbs (approximately 23 kg)
・Legally authorized to work in the United States

Employment Status | Full Time
Position | Sous Chef / Executive Sous Chef
Language | English (Japanese is a plus)
Working Hours | 5 days per week  Approximately 10 hours per day
10:00-20:00 or 12:00-22:00
Salary | $90,000〜120,000 （DOE）
Benefit | Medical, vision, and dental insurance
Paid time off
401(k)