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Executive Sous Chef Jobs in Rutherford, NJ (NOW HIRING)

Motek New York

Executive Sous Chef

New York, NY · On-site

$90K - $95K/yr

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all ...

Happy Corner Hospitality

Executive Sous Chef

New York, NY · On-site

$90K - $95K/yr

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all ...

La Pecora Bianca - Midtown

Sous Chef

New York, NY

$70K - $80K/yr

Fast promotion potential to an Executive Sous Chef role in company * Quality of life: Consistent schedules with consecutive days off * Additional quarterly bonus opportunity equal to 10% of salary

Hyatt Hotels Corporation

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Corner Table Restaurants

Executive Sous Chef

Manhattan, NY · On-site

$90K - $110K/yr

EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES · Thorough hands on approach, develop and promote learning for all back of house employees. · Upholding the highest standards of food safety, food handling ...

Hirebridge

Executive Sous Chef

Manhattan, NY · On-site

$90 - $110/hr

EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES * Thorough hands on approach, develop and promote learning for all back of house employees. * Upholding the highest standards of food safety, food handling ...

New

Hyatt Hotels Corporation

Executive Sous Chef

Manhattan, NY · On-site

$91 - $115/hr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Lancer Hospitality

Executive Sous Chef

Manhattan, NY · On-site

$110 - $130/hr

Constellation Culinary group is Hiring an Exec Sous Chef in a premier Corporate Dining setting. The position is based at a luxury corporate account in New York, NY. The Sous Chef will lead a team of ...

New

Corner Table Restaurants

Executive Sous Chef

New York, NY · On-site

$90K - $110K/yr

EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES • Thorough hands on approach, develop and promote learning for all back of house employees. • Upholding the highest standards of food safety, food ...

Chef Daniel Boulud Restaurants

Executive Chef

New York, NY · On-site

$78K - $107K/yr

The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when ...

Wagamama

Sous Chef

Manhattan, NY · On-site

$66.30 - $71.30/hr

This role supports the Executive Chef in maintaining culinary standards, training the team, and delivering a smooth, efficient service. The Sous Chef also acts as the kitchen lead when the Executive ...

New

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility ...

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility ...

wagamama USA

Sous Chef

Manhattan, NY · On-site

$66K - $71K/yr

... executive chef in maintaining culinary standards, training the team, and delivering a smooth, efficient service. the sous chef also acts as the kitchen lead when the executive [sous] chef is ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rutherford, NJ

Executive Sous Chef information

See Rutherford, NJ salary details

$43.3K

$77.3K

$101.9K

How much do executive sous chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive sous chef in Rutherford, NJ is $77,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $84,600.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

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For Executive Sous Chef jobs in Rutherford, NJ, the most frequently searched job titles are:

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The top searched job categories for Executive Sous Chef jobs in Rutherford, NJ are:

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Cities near Rutherford, NJ with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rutherford, NJ as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $77,344 per year, or $37.2 per hour.

Executive Sous Chef

Motek New York

New York, NY • On-site

$90K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

Job description

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.

The Miami-born restaurant brand will open its flagship New York City location at 60 West 57th Street, taking over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in New York City with this exciting, new location.


Position Overview: 


As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all other culinary management members to managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations.


 Responsibilities: 

  • Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency.
  • Manage kitchen inventory, ordering, and equipment control.
  • Assist with managing line operations to support smooth, timely service.
  • Maintain quality control and presentation standards.
  • Train, cross-train, and assist in developing culinary team members. 
  • Ensure a clean, organized kitchen and compliance with food safety regulations.
  • Oversee expediting to coordinate orders and maintain service flow. 
  • Assist with purchasing and labor control. 

 Benefits: 

  • Wages paid weekly. 
  • Competitive salary. 
  • Growth opportunities as we continue to rapidly expand across the country!
  • 401k savings plans. 
  • Commuter benefits including a commuter stipend for all management team members. 
  • Medical, dental, vision, and supplemental insurance plans available! 
  • Employee discounts across all brands in the group. 


Requirements


  • Minimum of four (4) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
  • Culinary degree or equivalent professional culinary training preferred.
  • Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
  • Ability to manage purchasing and labor cost with little to no supervision. 
  • Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
  • High attention to detail across food quality, systems, and operational execution.
  • Effective communicator with a collaborative, team-oriented leadership style.
  • Bilingual proficiency is a plus.
  • Flexibility to work evenings, weekends, and holidays as needed. 

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