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Executive Sous Chef Jobs in Rutherford, NJ (NOW HIRING)

STK Downtown Chelsea

Executive Sous Chef

Manhattan, NY · On-site

$75K - $80K/yr

Commuter and Dependent Care Benefits What You'll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations ...

Princess Cruises

Executive Sous Chef

New York, NY

$71K - $90K/yr

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De ...

Buddy & Sons

Sous Chef

New York, NY

$54K - $73K/yr

Executive Sous Chef / Chef de Cuisine About Buddy & Sons Buddy & Sons is a seasonal brasserie inside PUBLIC Hotel on the Lower East Side, with 95 dining room seats, a 35-seat bar, and a 60+ seat ...

BRIDGETON HOLDINGS GROUP

SC Executive Sous Chef

Manhattan, NY · On-site

$71K - $91K/yr

ABOUT THE ROLE Sous Chefs serve as the second-in-command to the Executive Chef. You will be responsible for the day-to-day culinary operations in the kitchen. This includes planning menus, training ...

Buddy & Sons

Sous Chef

New York, NY · On-site

$75K - $85K/yr

Executive Sous Chef / Chef de Cuisine About Buddy & Sons Buddy & Sons is a seasonal brasserie inside PUBLIC Hotel on the Lower East Side, with 95 dining room seats, a 35-seat bar, and a 60+ seat ...

Soho Diner

Sous Chef

New York, NY

$70K - $75K/yr

Serving a discerning local and international clientele across breakfast, lunch, brunch, and dinner, the Sous Chef works closely with the Executive Chef and Executive Sous Chef to uphold culinary ...

Cafe Luxembourg

Sous Chef

Manhattan, NY

$55K - $74K/yr

Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to ...

Cafe Luxembourg

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to ...

Lodi Caffe

Sous Chef

Manhattan, NY · On-site

$65K - $75K/yr

Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development * Has a depth of knowledge and general passion for all aspects cooking: from sourcing ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rutherford, NJ

Executive Sous Chef information

See Rutherford, NJ salary details

$43.3K

$77.3K

$101.9K

How much do executive sous chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive sous chef in Rutherford, NJ is $77,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $84,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
More about Executive Sous Chef jobs
What are popular job titles related to Executive Sous Chef jobs in Rutherford, NJ? For Executive Sous Chef jobs in Rutherford, NJ, the most frequently searched job titles are:
What job categories do people searching Executive Sous Chef jobs in Rutherford, NJ look for? The top searched job categories for Executive Sous Chef jobs in Rutherford, NJ are:
What cities near Rutherford, NJ are hiring for Executive Sous Chef jobs? Cities near Rutherford, NJ with the most Executive Sous Chef job openings:
Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rutherford, NJ as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $77,344 per year, or $37.2 per hour.

Executive Sous Chef

STK Downtown Chelsea

Manhattan, NY • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Why Join Our Team?

  • Industry-Leading Compensation Package
    • Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
    • Up to 15% of the base salary in performance-based bonuses
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You’ll Do

As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining quality control, and fostering a team-first, high-performance environment.

Key Responsibilities

  • Culinary Leadership & Execution
    • Support the Executive Chef in overseeing all aspects of kitchen operations
    • Ensure that every dish meets THE ONE GROUP’s high-quality standards in taste, presentation, and consistency
    • Expedite orders efficiently to maintain a smooth kitchen flow and ensure timely service
    • Conduct daily line checks, including temperature verification, ingredient freshness, and plating consistency
    • Create and execute seasonal menu specials aligned with our brand and guest expectations
    • Collaborate with the Events Department to update menus and meet event-specific culinary demands
  • Team Development & Culture
    • Train, mentor, and develop kitchen staff to uphold our brand standards
    • Ensure a collaborative and respectful work environment for both BOH and FOH teams
    • Foster a culture of excellence, creativity, and teamwork in the kitchen
    • Inspire and motivate the culinary team to perform at the highest level
  • Operational & Financial Management
    • Maintain labor, food costs, and inventory control within budget parameters
    • Implement waste reduction strategies and optimize portion control
    • Work closely with the purchasing team to ensure high-quality ingredient sourcing
    • Monitor P-mix reports and adjust menus based on sales trends
    • Review monthly P&L reports and address variances
  • Safety, Compliance & Cleanliness
    • Enforce health and safety regulations, ensuring compliance with all local and corporate food safety standards
    • Maintain a spotless and organized kitchen, exceeding all cleanliness standards
    • Ensure proper storage, rotation, and handling of food items to maintain freshness and safety
    • Supervise kitchen closing procedures, ensuring all equipment and refrigeration units are properly secured

What We’re Looking For

  • 5+ years of professional culinary leadership experience in a high-volume, upscale dining environment
  • Proven ability to manage kitchen operations, control food costs, and optimize efficiency
  • Strong leadership, communication, and team development skills
  • Expertise in menu development, execution, and culinary innovation
  • Ability to execute all kitchen positions and support staff when needed
  • SERV Safe Food Manager Certification (or equivalent as per state law)
  • Experience with restaurant POS and inventory management systems

Physical Requirements

  • Ability to stand for extended periods and work in a high-heat environment
  • Capability to lift and carry up to 50 lbs.
  • Flexible schedule, including availability on nights, weekends, and holidays

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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