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Fast Food Chef Jobs in Rutherford, NJ (NOW HIRING)

Jose Andres Group

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

José Andrés Group

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

MERCADO INVESTOR LLC

Fast Casual Worker

Manhattan, NY

$17/hr

Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Chef Daniel Boulud Restaurants

Event Chef

New York, NY

$90K - $100K/yr

... a fast-paced, high-pressure environment. The ideal candidate will have strong New York City ... Maintain exceptional standards for food quality, flavor, temperature, consistency, and presentation.

Chef Daniel Boulud Restaurants

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Candidates should also expect to track food costs as requested, ensure that employees keep waste to ... Ability to work in a hot, fast-paced kitchen environment If you are interested in the opportunity ...

NYC Core Kitchen

Line Chef

Brooklyn, NY · On-site

$17 - $20/hr

At goop kitchen, we're reimagining what "fast" food can be - clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch ...

Rude Mouth

Chef

Brooklyn, NY · On-site

$20/hr

... in a fast-paced environment, ensuring high-quality standards and timely service. This isn't a ... Follow all food safety and sanitation guidelines. Qualifications: * Previous kitchen experience ...

the Chef Agency

Sous Chef, Luxury Hotel

New York, NY

$75K - $80K/yr

Strong knowledge of culinary operations, including food preparation, inventory management, cost ... fast-paced, 24/7 luxury hospitality environment. Responsibilities * Supervise daily kitchen ...

The Chef Agency

Sous Chef, Luxury Hotel

New York, NY · On-site

$54K - $73K/yr

Strong knowledge of culinary operations, including food preparation, inventory management, cost ... fast-paced, 24/7 luxury hospitality environment. Responsibilities * Supervise daily kitchen ...

The Chef Agency

Sushi Chef

Manhattan, NY · On-site

$80K - $100K/yr

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your ... Valid food handler's certification or ServSafe certification * Ability to thrive in a fast-paced ...

The Chef Agency

Sushi Chef

Manhattan, NY · On-site

$80K - $100K/yr

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your ... Valid food handler's certification or ServSafe certification * Ability to thrive in a fast-paced ...

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Showing results 1-20

All JobsFast Food Chef JobsFast Food Chef Jobs in Rutherford, NJ

Fast Food Chef information

See Rutherford, NJ salary details

$10

$25

$45

How much do fast food chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for fast food chef in Rutherford, NJ is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.63 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Rutherford, NJ?

For Fast Food Chef jobs in Rutherford, NJ, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Rutherford, NJ look for?

The top searched job categories for Fast Food Chef jobs in Rutherford, NJ are:

What cities near Rutherford, NJ are hiring for Fast Food Chef jobs?

Cities near Rutherford, NJ with the most Fast Food Chef job openings:

Fast Food Chef jobs near you
Infographic showing various Fast Food Chef job openings in Rutherford, NJ as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $52,220 per year, or $25.1 per hour.

Fast Casual Worker

Jose Andres Group

Manhattan, NY • On-site

$17/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 28 days ago

Job description

Description:

Job Title: Fast Casual Worker
Reports To: Head Chef
Department: Front of House
Employment Type: Hourly, Non-Exempt
Pay Rate: $17.00 per hours, plus tips

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.


Position Summary

José Andrés Group have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, our team members know they all play a critical role in the overall success of our brands.


We're looking for dedicated Fast Casual Team Members to join our dynamic team at Mercado Little Spain! If you thrive in a fast-paced environment, love working with fresh ingredients, and take pride in creating memorable meals, we want to meet you.


What we would like from you:

  • To be an agent of hospitality and seek every opportunity to help guests have a positive experience.
  • Basic knowledge of cooking techniques and knife handling.
  • Understanding of kitchen safety, sanitation, and food handling procedures.
  • Previous prep or line cook experience is a plus.
  • Strong attention to detail and the ability to work efficiently under pressure.
  • Positive attitude, strong communication skills, and a team-first mindset.
  • Basic English communication skills required.

What you can expect from us:

  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities
Requirements:

Skills & Conditions:

  • Open availability with flexibility to work some days, nights, holidays and weekends.
  • Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Ability to physically handle knives and other sharp, heavy, or potentially dangerous items.
  • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height. 
  • Proper usage and handling of various kitchen machinery, including slicers, ovens, stoves, grinders, mixers, and other kitchen-related equipment. 
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) freezers, ovens, and water.
  • Be aware of exposure to conditions that could lead to minor injuries such as cuts and burns. 
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, and bending.
  • Requires manual dexterity to use and operate all necessary equipment.

JOSÉ ANDRÉS GROUP is an equal opportunity employer and participates in the federal E-Verify Program.