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Corporate Training Chef Jobs (NOW HIRING)

Baymont Inn & Suites

Corporate Chef

Plano, TX · Hybrid

$87K - $92K/yr

... Corporate Chef. This position works on consumer-inspired culinary innovation. Work will focus on ... Onsite gym with fitness classes and personal trainer sessions * 4 weeks of vacation per year plus ...

Yum! Brands

Corporate Chef

Plano, TX · Hybrid

$87K - $92K/yr

... Corporate Chef. This position works on consumer-inspired culinary innovation. Work will focus on ... Onsite gym with fitness classes and personal trainer sessions * 4 weeks of vacation per year plus ...

Global Partners

Sous Chef

Hamden, CT

$51K - $66K/yr

Educate all food service associates to be the same. * Assist Kitchen Manager/Chef with recruiting, hiring, training, coaching, associate engagement and performance management following the corporate ...

Global Partners LP

Sous Chef

Hamden, CT · On-site

$51K - $66K/yr

Educate all food service associates to be the same. * Assist Kitchen Manager/Chef with recruiting, hiring, training, coaching, associate engagement and performance management following the corporate ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

Conduct regular, structured product knowledge training sessions for the street sales team to ensure ... The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer ...

Compass Group

Sous Chef - Corporate Dining

Manhattan, NY · On-site

$85K - $92K/yr

Position Title: Sous Chef - Corporate Dining (NY) Salary: $85,000-$92,000/Yr Other Forms of ... You will play a key role in training and developing culinary associates, fostering a culture of ...

Corporate-Chefs

Floating Chef Manager

Quincy, MA

Corporate-Chefs Location: Quincy , Massachusetts (US-MA) The Role at a glance: This is a floating ... Manager provides safety-related training and equipment maintenance and by ensuring compliance with ...

Compass Corporate

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Assists with training, coaching, and development of Culinary personnel within assigned territory.

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Corporate Training Chef information

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How much do corporate training chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for corporate training chef in the United States is $81,709.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $92,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Corporate Training Chef when implementing new culinary programs across multiple locations?

A Corporate Training Chef often encounters challenges such as ensuring consistency in food quality and presentation across various sites, adapting training materials to different skill levels, and navigating diverse kitchen setups or equipment limitations. Coordinating schedules with kitchen staff and balancing hands-on instruction with operational demands can also be demanding. Effective communication, flexibility, and strong organizational skills are essential for overcoming these challenges and successfully standardizing culinary practices company-wide.

How to become a CDP chef?

To become a Certified Dietary Manager (CDP) chef, you typically need to complete a state-approved dietary manager training program, gain relevant food service experience, and pass the CDP certification exam administered by the Association of Nutrition & Foodservice Professionals. Maintaining ongoing education and adhering to food safety standards are also important for certification renewal.

How do you become a corporate chef?

To become a corporate training chef, individuals typically need a culinary degree or equivalent experience, along with strong cooking skills and knowledge of food safety standards. Gaining experience in professional kitchens and developing training or leadership abilities can help qualify for roles that involve developing and delivering culinary training programs within corporations.

What are the key skills and qualifications needed to thrive as a Corporate Training Chef, and why are they important?

To thrive as a Corporate Training Chef, you need advanced culinary expertise, strong instructional abilities, and often a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and learning management systems (LMS) is essential. Excellent communication, leadership, and adaptability help in effectively teaching diverse teams and managing training sessions. These skills ensure consistent food quality, staff development, and adherence to safety standards across corporate operations.

Do trainee chefs get paid?

Trainee chefs, including those in corporate training programs, are often paid, but compensation varies depending on the employer, location, and program structure. Some programs offer stipends or hourly wages, while others may be unpaid internships, so it is important to clarify the terms before enrolling. Paid training helps trainees gain practical experience while earning income.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or culinary director roles in high-end restaurants, hotels, or corporate dining services, with salaries often exceeding $100,000 annually. Specialized roles such as private chefs for affluent clients or chefs with advanced culinary certifications and management experience tend to earn the most. Leadership, extensive experience, and a strong reputation are key factors influencing top salaries in the culinary industry.

What is a Corporate Training Chef?

A Corporate Training Chef is a culinary professional responsible for developing and delivering training programs to chefs and kitchen staff within a company, often in the hospitality or food service industry. They create standardized recipes, teach cooking techniques, and ensure that food quality and safety standards are consistently met across different locations or outlets. In addition to hands-on instruction, they may also design training materials, lead workshops, and help onboard new culinary employees. Their role helps maintain high culinary standards and supports the professional development of kitchen staff.

What is the difference between Corporate Training Chef vs Culinary Instructor?

AspectCorporate Training ChefCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCorporate kitchens, training facilitiesCooking schools, culinary colleges
Employer & IndustryCorporations, hospitality industryEducational institutions, culinary schools
Primary FocusDeveloping corporate culinary skills, team trainingTeaching culinary techniques, student education

The Corporate Training Chef and Culinary Instructor both require culinary certifications and work in food-related environments. However, the Corporate Training Chef focuses on training employees within corporate settings and industries, while the Culinary Instructor primarily teaches students in educational institutions. Both roles involve culinary expertise but differ in their target audiences and work environments.

More about Corporate Training Chef jobs
What cities are hiring for Corporate Training Chef jobs? Cities with the most Corporate Training Chef job openings:
What job categories do people searching Corporate Training Chef jobs look for? The top searched job categories for Corporate Training Chef jobs are:
Corporate Training Chef jobs near you
Infographic showing various Corporate Training Chef job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 84% Full Time, 2% Part Time, and 10% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $81,709 per year, or $39.3 per hour.

Corporate Executive Chef - Director of Culinary Operations

NextGen Hospitality Solutions

Palm Beach, FL

$150K - $175K/yr

Full-time

Posted 4 days ago

Job description

Description

NextGen Hospitality Solutions is on the lookout for a Corporate Executive Chef - Director of Culinary Operations to lead our culinary team in Palm Beach. This full-time, on-site position is an exceptional opportunity for a culinary leader who is passionate about creating innovative dining experiences and driving operational excellence within the restaurant industry.

As the Corporate Executive Chef, you will oversee all culinary operations, ensuring the highest standards of food quality, presentation, and service. You will play a pivotal role in menu development, cost control, and staff training, working closely with our team to enhance our culinary offerings. Your leadership will be crucial in establishing NextGen as a leader in the hospitality sector, with a focus on delivering unforgettable experiences to our guests.

We offer a competitive salary range of $150,000 - $175,000 annually, complemented by a range of benefits and opportunities for career advancement within a dynamic and innovative company culture.

Responsibilities
  • Lead the culinary team in menu creation and execution
  • Ensure compliance with food safety and sanitation standards
  • Oversee kitchen operations and inventory management
  • Develop and implement training programs for kitchen staff
  • Collaborate with management on food cost control and budgeting
  • Stay updated on culinary trends and industry innovations
  • Foster a positive and collaborative team environment
  • Conduct regular assessments of food quality and presentation
  • Engage with guests to gather feedback and enhance dining experiences
Requirements
  • Proven experience as a Corporate Executive Chef or similar role
  • Strong leadership and team management skills
  • Extensive knowledge of culinary techniques and trends
  • Excellent communication and interpersonal abilities
  • Ability to manage multiple priorities in a fast-paced environment
  • Experience in menu development and food cost management
  • Strong problem-solving skills and attention to detail
  • Degree in Culinary Arts or related field is preferred