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Corporate Training Chef Jobs (NOW HIRING)

Ruth's Chris

Executive Chef

Fresno, CA · On-site

$73K - $79K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Successful completion of corporate training program required

Ruth's Chris

Executive Chef

Waltham, MA · On-site

$75K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Successful completion of corporate training program required

Darden Restaurants Inc.

NY · On-site

$120 - $180/hr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... corporate training program required #J-18808-Ljbffr

Ruth's Chris Steak House

Executive Chef

Estero, FL · On-site

$67K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Successful completion of corporate training program required

Ruth's Chris Steak House

Executive Chef

Cherokee, NC · On-site

$65K - $90K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Successful completion of corporate training program required

Ruth's Chris

Executive Chef

Cherokee, NC

$65K - $90K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Successful completion of corporate training program required

Ruth's Chris

Executive Chef

Estero, FL · On-site

$67K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Successful completion of corporate training program required

Ruth's Chris Steak House

Executive Chef

Cherokee, NC · On-site

$65K - $90K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Successful completion of corporate training program required

Chedraui USA

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130 - $140/hr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate ... Staff Training & Leadership: Coach and train store‑level Deli Managers and kitchen staff on ...

GBC Food Services

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ...

GBC Food Services LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ...

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Showing results 21-40

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Corporate Training Chef information

See salary details

$51K

$81.7K

$118K

How much do corporate training chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for corporate training chef in the United States is $81,709.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $92,500.00 per year, depending on experience, location, and employer.

What is a corporate training chef?

A Corporate Training Chef is a culinary professional responsible for developing and delivering training programs to chefs and kitchen staff within a company, often in the hospitality or food service industry. They create standardized recipes, teach cooking techniques, and ensure that food quality and safety standards are consistently met across different locations or outlets. In addition to hands-on instruction, they may also design training materials, lead workshops, and help onboard new culinary employees. Their role helps maintain high culinary standards and supports the professional development of kitchen staff.

What are the key skills and qualifications needed to thrive as a corporate training chef?

To thrive as a Corporate Training Chef, you need advanced culinary expertise, strong instructional abilities, and often a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and learning management systems (LMS) is essential. Excellent communication, leadership, and adaptability help in effectively teaching diverse teams and managing training sessions. These skills ensure consistent food quality, staff development, and adherence to safety standards across corporate operations.

What are some common challenges faced by a corporate training chef when implementing new culinary programs across multiple locations?

A Corporate Training Chef often encounters challenges such as ensuring consistency in food quality and presentation across various sites, adapting training materials to different skill levels, and navigating diverse kitchen setups or equipment limitations. Coordinating schedules with kitchen staff and balancing hands-on instruction with operational demands can also be demanding. Effective communication, flexibility, and strong organizational skills are essential for overcoming these challenges and successfully standardizing culinary practices company-wide.

What is the difference between Corporate Training Chef vs Culinary Instructor?

AspectCorporate Training ChefCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCorporate kitchens, training facilitiesCooking schools, culinary colleges
Employer & IndustryCorporations, hospitality industryEducational institutions, culinary schools
Primary FocusDeveloping corporate culinary skills, team trainingTeaching culinary techniques, student education

The Corporate Training Chef and Culinary Instructor both require culinary certifications and work in food-related environments. However, the Corporate Training Chef focuses on training employees within corporate settings and industries, while the Culinary Instructor primarily teaches students in educational institutions. Both roles involve culinary expertise but differ in their target audiences and work environments.

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What cities are hiring for Corporate Training Chef jobs?

Cities with the most Corporate Training Chef job openings:

What job categories do people searching Corporate Training Chef jobs look for?

The top searched job categories for Corporate Training Chef jobs are:

Corporate Training Chef jobs near you
Infographic showing various Corporate Training Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $81,709 per year, or $39.3 per hour.

Executive Chef

Ruth's Chris

Fresno, CA • On-site

$73K - $79K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 89 rated restaurants

Job description

$73000 per year - $79000 per year

Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:  

  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts
  • State Benefits Overview


Position Summary: 

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Essential Functions

  • Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel
  • Perform line checks to ensure proper quality and quantity of food
  • Inspect orders as they arrive to ensure completeness and quality
  • Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth’s Chris high standards of excellence, safety, and sanitation.
  • Manage the financial results of the kitchen in order to drive profitability of the restaurant
  • Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
  • Proficient in all cooking positions and cooking skills
  • Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation
  • Actively source talent to build a winning team
  • Ability to work a flexible schedule. Including evenings, holidays, and weekends


Minimum Qualifications, Knowledge, Skills, and Work Environment

  • Formal business education or a restaurant management degree a plus
  • Demonstrate exceptional guest service mentality
  • Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
  • Illustrate effective organization and time management skills
  • Successful completion of corporate training program required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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