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Corporate Chef Jobs (NOW HIRING)

Chedraui USA

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130 - $140/hr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate Chef - Retail Grocery for our Store Support Center located at 600 Citadel Drive, Commerce, CA, 90040.

ParvCo

Corporate Chef

Dallas, TX

Corporate Pastry Chef Department: ParvCo Leadership FLSA Status: Full-time Salary, Exempt Job Summary The Corporate Pastry Chef serves as the senior pastry leader for ParvCo, responsible for ...

El Super

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130K - $140K/yr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.

Chedraui USA

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130K - $140K/yr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.

Mobettahs

Corporate Chef

Lehi, UT · On-site

Certified Research Chef (CRC) credential or comparable food science training. WORKING CONDITIONS: The position requires qualified individuals to see,hearand speak (verbally and audibly). Required to ...

Norbut Companies

Be Seen First

Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

CORPORATE CHEF SUMMARY : The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing ...

Mo' Bettahs

Corporate Chef

Lehi, UT · On-site

Certified Research Chef (CRC) credential or comparable food science training. WORKING CONDITIONS: The position requires qualified individuals to see, hear and speak (verbally and audibly). Required ...

Nestlé S.A.

$90 - $120/hr

Corporate Chef - National Accounts (REMOTE) We are Nestlé Professional Solutions at Nestlé USA leverages its position as the world's largest food and beverage company to bring brands that you enjoy ...

Acxion

Corporate Chef, Chain Accounts

Chicago, IL · On-site

ABOUT THE ROLE The Corporate Chef, Chain Accounts serves as the culinary expert and strategic partner supporting regional and national restaurant chain business. This role bridges culinary innovation ...

3 Sons Brewing Co

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Executive Sous Chef/Chef

Dania Beach, FL · On-site

$62K - $69K/yr

Ability to report directly to General Manager and Corporate Chef Preferred Skills * Strong ... leadership and team-building abilities * High attention to detail and commitment to quality

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Corporate Chef information

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$99.3K

$144.5K

How much do corporate chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is a corporate chef?

A Corporate Chef is a culinary professional who oversees the menu development, food quality, and kitchen operations across multiple locations within a restaurant group, hotel chain, or food service company. They create standardized recipes, ensure consistency in food preparation, and often train local kitchen staff. Corporate Chefs play a key role in maintaining brand standards, implementing new culinary trends, and managing food costs. Their responsibilities may also include sourcing ingredients, overseeing food safety protocols, and collaborating with marketing teams on new product launches.

How does a corporate chef typically collaborate with multiple restaurant locations to ensure menu consistency and quality standards?

A Corporate Chef often oversees culinary operations across several restaurant locations, working closely with local kitchen teams to maintain menu consistency and quality. This involves developing standardized recipes, conducting regular site visits, and training staff on preparation techniques. Communication is key—Corporate Chefs frequently coordinate with general managers, purchasing teams, and regional chefs to address challenges and roll out new menu items. This collaborative approach ensures each location delivers a consistent dining experience that aligns with the brand's standards.

What are the key skills and qualifications needed to thrive as a corporate chef, and why are they important?

To thrive as a Corporate Chef, you need advanced culinary expertise, menu development skills, and a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, creativity, and excellent communication set standout Corporate Chefs apart by enabling them to manage teams and collaborate with stakeholders. These skills ensure consistent food quality, operational efficiency, and innovation across multiple locations or brands.

What is the difference between Corporate Chef vs Executive Chef?

AspectCorporate ChefExecutive Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentCorporate kitchens, food service companiesRestaurant kitchens, hotel kitchens
Employer & IndustryFood corporations, catering companiesRestaurants, hotels, resorts
Primary FocusMenu development, food quality across multiple locationsKitchen management, food preparation, staff supervision

While both Corporate Chefs and Executive Chefs have culinary credentials and work in food service environments, Corporate Chefs focus on overseeing food quality and menu development across multiple locations within corporations, whereas Executive Chefs manage daily kitchen operations and staff in a specific restaurant or hotel setting.

How do you become a corporate chef?

To become a corporate chef, individuals typically need a culinary degree or equivalent experience, along with several years of professional cooking experience. Developing strong leadership, menu planning, and communication skills is essential, and some employers prefer certifications such as ServSafe or culinary management programs. Gaining experience in various kitchen environments and demonstrating reliability can help advance to a corporate chef role.

How much do corporate chefs make in the US?

Corporate chefs in the US typically earn between $50,000 and $85,000 annually, with the median salary around $65,000. Salaries vary based on experience, location, and the size of the company, and the role often requires culinary skills, management experience, and knowledge of food safety standards.

What does a corporate chef do?

A corporate chef develops and oversees food menus, recipes, and culinary standards for multiple restaurant locations or food service operations within a company. They often train staff, ensure quality control, and manage food costs, working closely with management to maintain brand consistency and customer satisfaction.
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Corporate Chef jobs near you
Infographic showing various Corporate Chef job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Corporate Chef - Retail Grocery

Chedraui USA

Commerce, CA • On-site

$130 - $140/hr

Other

Re-posted 5 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Corporate Chef – Retail Grocery Store Support Center

We are searching for an experienced Corporate Chef – Retail Grocery for our Store Support Center located at 600 Citadel Drive, Commerce, CA, 90040.

SUMMARY
The Corporate Chef drives culinary innovation and operational excellence across all supermarket locations. The role standardizes recipes for hot bars, grab‑and‑go meals, catering, and deli counters while managing food safety, vendor relationships, and gross margins.

Candidates must be able to travel to stores and other locations as required.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Menu Innovation & Development: Create scalable, high‑margin, on‑trend recipes for grab‑and‑go programs, hot bars, and seasonal catering menus.
  • Quality & Consistency: Standardize prep, portioning, and presentation so food tastes identical across all retail stores.
  • Staff Training & Leadership: Coach and train store‑level Deli Managers and kitchen staff on culinary techniques, equipment usage, and execution.
  • Operations & Compliance: Enforce strict federal, state, and local health, sanitation, and safety guidelines. Conduct kitchen audits.
  • Cost Control & Inventory: Monitor food and labor costs, manage inventory, minimize waste, and maximize profitability on retail programs.
  • Cross‑Departmental Collaboration: Work with procurement, merchandising, and marketing teams to highlight seasonal ingredients and drive prepared food sales.
EDUCATION and/or EXPERIENCE
  • Culinary degree or certification preferred.
  • Minimum of 5–7 years of commercial kitchen management experience, with multi‑unit retail, grocery, or high‑volume catering experience.
LANGUAGE SKILLS
  • Excellent verbal, written, presentation, and communication skills, including recipe writing, client presentations, and professional correspondence.
  • Must be bilingual in English and Spanish.
COMPENSATION

The salary range for this position is $130,000.00 to $140,000.00. The actual starting pay will be determined by a number of qualifications including experience and relevant skills.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

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