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Part Time Corporate Chef Jobs (NOW HIRING)

Butler Hospitality

Sous Chef- Chicago

Chicago, IL · On-site

$51K - $69K/yr

... part-time US-based position and authorized to work in the US Location: Ambassador Hotel, 1301 N State Pkwy, Chicago, IL 60610 Responsibilities: * Give restaurant daily recap to the corporate chef ...

Butler Hospitality

Sous Chef- Chicago

Chicago, IL · On-site

$51K - $69K/yr

... part-time US-based position and authorized to work in the US Location: Ambassador Hotel, 1301 N State Pkwy, Chicago, IL 60610 Responsibilities: * Give restaurant daily recap to the corporate chef ...

Compass Group

SOUS CHEF (PART TIME)

Edinburg, TX · On-site

$18.50/hr

We are hiring immediately for a part time SOUS CHEF position. * Address : 1201 W University Drive ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (PART TIME)

Atlanta, GA

$30/hr

* We have an opening for a part time SOUS CHEF position. * Location: Georgia Aquarium - 225 Baker ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (PART TIME)

Atlanta, GA · On-site

$30/hr

* We have an opening for a part time SOUS CHEF position. * Location: Georgia Aquarium - 225 Baker ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... Stores food in designated areas following all corporate, state and federal food safety and ...

Restaurant Associates

SOUS CHEF (PART TIME)

Atlanta, GA · On-site

$30/hr

* We have an opening for a part time SOUS CHEF position. * Location: Georgia Aquarium - 225 Baker ... Stores food in designated areas following all corporate, state and federal food safety and ...

Chartwells K12

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (PART TIME)

Edinburg, TX · On-site

$18.50/hr

We are hiring immediately for a part time SOUS CHEF position. * Address : 1201 W University Drive ... Stores food in designated areas following all corporate, state and federal food safety and ...

Chartwells HE

SOUS CHEF (PART TIME)

Edinburg, TX · On-site

$18.50/hr

We are hiring immediately for a part time SOUS CHEF position. * Address : 1201 W University Drive ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$25/hr

Schedule : Full time and part time schedules. Days and hours may vary; the cafe is open 7 days a ... Our B&I platform includes corporate dining, café management, executive dining, and workplace ...

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All JobsCorporate Chef JobsPart Time Corporate Chef Jobs

Part Time Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do part time corporate chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for part time corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time corporate chef?

To thrive as a Part Time Corporate Chef, you need advanced culinary skills, menu planning expertise, and experience in high-volume food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems (such as ServSafe certification), and inventory management tools is typically expected. Strong leadership, creativity, time management, and effective communication are essential soft skills for collaborating with staff and meeting client expectations. These skills are vital for maintaining food quality, ensuring compliance, and delivering consistent results in dynamic corporate dining environments.

What is a part time corporate chef?

A part time corporate chef is a culinary professional who works for a company, such as a restaurant group, hotel chain, or corporate dining service, on a part-time basis. Their responsibilities typically include menu development, staff training, ensuring food quality, and maintaining kitchen safety standards. Unlike full-time chefs, part time corporate chefs may work fewer hours or days per week, often focusing on special projects or specific meal services. This role requires strong culinary skills, flexibility, and the ability to manage operations efficiently during their scheduled hours.

How does a part time corporate chef typically balance multiple clients or locations, and what are the common expectations regarding flexibility and scheduling?

As a part-time corporate chef, you may be responsible for serving different clients or managing culinary operations at multiple corporate locations. Flexibility is key, as your schedule might vary depending on client needs, special events, or seasonal menu changes. Employers often expect part-time corporate chefs to coordinate closely with onsite management, plan menus in advance, and adapt quickly to shifting priorities. Strong organizational skills and clear communication are essential for balancing these responsibilities and ensuring a high standard of service across all assignments.

What is the difference between Part Time Corporate Chef vs Part Time Restaurant Chef?

AspectPart Time Corporate ChefPart Time Restaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentCorporate offices, event venues, catering for corporate clientsRestaurant kitchens, dining establishments, hospitality venues
Employer & IndustryCorporations, catering companies, event planning firmsIndependent restaurants, hotel restaurants, food service industry

Part Time Corporate Chefs focus on preparing food for corporate events, catering, and company functions within a business environment. In contrast, Part Time Restaurant Chefs work primarily in restaurant kitchens, preparing meals for dine-in customers. While both roles require culinary skills and certifications, their work settings and employer types differ significantly, catering to distinct industry needs.

What cities are hiring for Part Time Corporate Chef jobs?

Cities with the most Part Time Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most Part Time Corporate Chef jobs?

States with the most job openings for Part Time Corporate Chef jobs include:

Part Time Corporate Chef jobs near you

Sous Chef- Chicago

Butler Hospitality

Chicago, IL • On-site

$51K - $69K/yr

Full-time, Part-time

Medical, Dental, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Sous Chef Opportunity At Ambassador Hotel

Butler Hospitality operating the Food and Beverage Departments within our partner hotel Ambassador Hotel in Chicago, Illinois. Great Location!

Great location and rapidly hiring a Sous Chef to join our team!

Full-time and part-time US-based position and authorized to work in the US

Location: Ambassador Hotel, 1301 N State Pkwy, Chicago, IL 60610

Responsibilities:

  • Give restaurant daily recap to the corporate chef about operations
  • Ensure that inventory is properly stored, and the product is rotated
  • Cross-train all staff to clean, organize their station, and taste their dishes
  • Maintain the food standards and execute them consistently with the culinary team
  • Keep a professional team orientated environment

Qualifications:

  • Three years of Food & Beverage experience preferred.
  • A well-groomed appearance.
  • Worked in a fast-paced, busy environment with minimal supervision

Benefits:

  • Competitive salary
  • Health, dental benefits, and a 401k plan
  • Provided breakfast, lunch, and dinner shift meals
  • Culinary uniforms & commuter benefits
  • Growth opportunities for leadership positions for highly qualified applicants

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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