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Part Time Corporate Chef Jobs (NOW HIRING)

Corporate-Chefs

Attendant

Mclean, VA · On-site

$20/hr

Attendant Job Reference Number: 41985 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs The Role at a glance: We are looking for a motivated catering attendant to ...

Columbus Craft Meats

Food Server - Part-Time

Austin, MN · On-site

$12 - $16.75/hr

Works on a part time basis, independently and as part of a crew, for buffet-style service for ... Expedites meals independently in the absence of the corporate chef. QUALIFICATIONS: Required * Must ...

Hormel Foods

Food Server - Part-Time

Austin, MN · On-site

$12 - $16.75/hr

Works on a part time basis, independently and as part of a crew, for buffet-style service for ... Expedites meals independently in the absence of the corporate chef. QUALIFICATIONS: Required * Must ...

AEG

Sous Chef | Part-Time | PeoplesBank Arena

Hartford, CT · On-site

$23 - $25/hr

Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill ... Follow all service department and corporate guidelines and policies as instructed by supervisor ...

Elior North America

Attendant

Mclean, VA · On-site

$14.25 - $18/hr

Attendant Job Reference Number: 41985 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs The Role at a glance: We are looking for a motivated catering attendant to ...

Elior North America

Attendant

Mclean, VA · On-site

$14.25 - $18/hr

Attendant Job Reference Number: 41985 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs The Role at a glance: We are looking for a motivated catering attendant to ...

Chartwells K12

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF

Racine, WI · On-site

$25/hr

Schedule : Full time and part time schedules. 7 day a week operation, 4:00 am to 2:00 pm. Further ... Our B&I platform includes corporate dining, café management, executive dining, and workplace ...

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$25/hr

Schedule : Full time and part time schedules. Days and hours may vary; the cafe is open 7 days a ... Our B&I platform includes corporate dining, café management, executive dining, and workplace ...

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Part Time Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do part time corporate chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for part time corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is a part time corporate chef?

A part time corporate chef is a culinary professional who works for a company, such as a restaurant group, hotel chain, or corporate dining service, on a part-time basis. Their responsibilities typically include menu development, staff training, ensuring food quality, and maintaining kitchen safety standards. Unlike full-time chefs, part time corporate chefs may work fewer hours or days per week, often focusing on special projects or specific meal services. This role requires strong culinary skills, flexibility, and the ability to manage operations efficiently during their scheduled hours.

What are the key skills and qualifications needed to thrive as a part time corporate chef?

To thrive as a Part Time Corporate Chef, you need advanced culinary skills, menu planning expertise, and experience in high-volume food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems (such as ServSafe certification), and inventory management tools is typically expected. Strong leadership, creativity, time management, and effective communication are essential soft skills for collaborating with staff and meeting client expectations. These skills are vital for maintaining food quality, ensuring compliance, and delivering consistent results in dynamic corporate dining environments.

How does a part time corporate chef typically balance multiple clients or locations, and what are the common expectations regarding flexibility and scheduling?

As a part-time corporate chef, you may be responsible for serving different clients or managing culinary operations at multiple corporate locations. Flexibility is key, as your schedule might vary depending on client needs, special events, or seasonal menu changes. Employers often expect part-time corporate chefs to coordinate closely with onsite management, plan menus in advance, and adapt quickly to shifting priorities. Strong organizational skills and clear communication are essential for balancing these responsibilities and ensuring a high standard of service across all assignments.

What is the difference between Part Time Corporate Chef vs Part Time Restaurant Chef?

AspectPart Time Corporate ChefPart Time Restaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentCorporate offices, event venues, catering for corporate clientsRestaurant kitchens, dining establishments, hospitality venues
Employer & IndustryCorporations, catering companies, event planning firmsIndependent restaurants, hotel restaurants, food service industry

Part Time Corporate Chefs focus on preparing food for corporate events, catering, and company functions within a business environment. In contrast, Part Time Restaurant Chefs work primarily in restaurant kitchens, preparing meals for dine-in customers. While both roles require culinary skills and certifications, their work settings and employer types differ significantly, catering to distinct industry needs.

What cities are hiring for Part Time Corporate Chef jobs?

Cities with the most Part Time Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most Part Time Corporate Chef jobs?

States with the most job openings for Part Time Corporate Chef jobs include:

Part Time Corporate Chef jobs near you

Attendant

Corporate-Chefs

Mclean, VA • On-site

$20/hr

Part-time

PTO

Re-posted 7 days ago

Job description

Attendant

Job Reference Number: 41985
Employment Type: Part-Time, Onsite 
Segment: Dining & Events
Brand: Corporate-Chefs

The Role at a glance:

We are looking for a motivated catering attendant to join an experienced catering team at our corporate dining account, Mitre, in McLean, VA! 

Enjoy a great work-life balance with a Monday-Thursday schedule Daytime hours; no nights & no weekends!

What you'll be doing:

Pantry 

  • Order food items as needed. 
  • Maintain inventory and stock. 
  • Ensure that food items and orders are within the scope of the given budget.
What we're looking for:

Pantry 

Must-haves: 

  • Strong organizational skills. 
  • Excellent communication and computer skills. 
  • Knowledge of food storage and safety procedures. 

 
Nice-to-haves: 

  • At least one years’ experience in a foodservice environment. 
Our Benefits:
  • Weekly Pay
  • No nights & no weekends!
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Paid Time Off 
  • Growth Opportunities
    #indeedelior #LI-GW1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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