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Part Time Corporate Chef Jobs (NOW HIRING)

Corporate-Chefs

Food Service Worker

Westford, MA · On-site

$20/hr

Food Service Worker Job Reference Number: 37710 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Westford , Massachusetts (US-MA) The Role at a glance: We ...

Chartwells K12

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... Stores food in designated areas following all corporate, state and federal food safety and ...

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Compass Group

SOUS CHEF (PART TIME)

Sparta, MI

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF

Racine, WI · On-site

$22/hr

* We are hiring immediately for full time and part time SOUS CHEF position. * Location : MSFT MKE03 ... Our B&I platform includes corporate dining, café management, executive dining, and workplace ...

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$25/hr

Schedule : Full time and part time schedules. Days and hours may vary; the cafe is open 7 days a ... Our B&I platform includes corporate dining, café management, executive dining, and workplace ...

Elior North America

Cashier

Chattanooga, TN · On-site

$15 - $17/hr

Corporate-Chefs Location: Chattanooga , Tennessee (US-TN) The Role at a glance: We are looking to ... Enjoy a weekly paycheck, Monday-Friday schedule, growth opportunities & more! Part-time & full-time ...

ZBest BBQ

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Executive Chef - Part-Time (Opportunity for Full-Time) ZBest Barbeque Chicken & Ribs Position Title ... corporate events, family gatherings, community events, and special occasions. * Help develop and ...

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All JobsPart Time Corporate Chef Jobs

Part Time Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do part time corporate chef jobs pay per year?

As of Jul 6, 2026, the average yearly pay for part time corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Corporate Chef, and why are they important?

To thrive as a Part Time Corporate Chef, you need advanced culinary skills, menu planning expertise, and experience in high-volume food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems (such as ServSafe certification), and inventory management tools is typically expected. Strong leadership, creativity, time management, and effective communication are essential soft skills for collaborating with staff and meeting client expectations. These skills are vital for maintaining food quality, ensuring compliance, and delivering consistent results in dynamic corporate dining environments.

What is a part time corporate chef?

A part time corporate chef is a culinary professional who works for a company, such as a restaurant group, hotel chain, or corporate dining service, on a part-time basis. Their responsibilities typically include menu development, staff training, ensuring food quality, and maintaining kitchen safety standards. Unlike full-time chefs, part time corporate chefs may work fewer hours or days per week, often focusing on special projects or specific meal services. This role requires strong culinary skills, flexibility, and the ability to manage operations efficiently during their scheduled hours.

How does a part-time corporate chef typically balance multiple clients or locations, and what are the common expectations regarding flexibility and scheduling?

As a part-time corporate chef, you may be responsible for serving different clients or managing culinary operations at multiple corporate locations. Flexibility is key, as your schedule might vary depending on client needs, special events, or seasonal menu changes. Employers often expect part-time corporate chefs to coordinate closely with onsite management, plan menus in advance, and adapt quickly to shifting priorities. Strong organizational skills and clear communication are essential for balancing these responsibilities and ensuring a high standard of service across all assignments.

What is the difference between Part Time Corporate Chef vs Part Time Restaurant Chef?

AspectPart Time Corporate ChefPart Time Restaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentCorporate offices, event venues, catering for corporate clientsRestaurant kitchens, dining establishments, hospitality venues
Employer & IndustryCorporations, catering companies, event planning firmsIndependent restaurants, hotel restaurants, food service industry

Part Time Corporate Chefs focus on preparing food for corporate events, catering, and company functions within a business environment. In contrast, Part Time Restaurant Chefs work primarily in restaurant kitchens, preparing meals for dine-in customers. While both roles require culinary skills and certifications, their work settings and employer types differ significantly, catering to distinct industry needs.

What cities are hiring for Part Time Corporate Chef jobs? Cities with the most Part Time Corporate Chef job openings:
What are the most commonly searched types of Corporate Chef jobs? The most popular types of Corporate Chef jobs are:
What states have the most Part Time Corporate Chef jobs? States with the most job openings for Part Time Corporate Chef jobs include:
Part Time Corporate Chef jobs near you

Food Service Worker

Corporate-Chefs

Westford, MA • On-site

$20/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Food Service Worker

Job Reference Number: 37710
Employment Type: Part-Time, Onsite 
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Westford, Massachusetts (US-MA) 

The Role at a glance:

We are looking to add a motivated Food Service Worker to our Dinning and Events team in Westford, MA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

  • Must possess strong interpersonal and customer skills.  
  • Have excellent attention to details and service knowledge. 
  • Have excellent communication and organization skills.

Nice-to-haves: 

  • Prior food service experience is preferred.
Where you'll be working:

7 Technology Park Drive, Westford MA

Compensation Range

$20 per hour 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 
    #indeedelior #Boost

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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