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Part Time Corporate Chef Jobs (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME AND PART TIME)

Abilene, TX · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Hendrick ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME AND PART TIME)

Austin, TX · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Texas ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME AND PART TIME)

Austin, TX

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Texas ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME AND PART TIME)

Abilene, TX · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Hendrick ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME AND PART TIME)

Hazelwood, MO

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time SOUS CHEF position. * Location : CK STL ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME AND PART TIME)

Hazelwood, MO

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time SOUS CHEF position. * Location : CK STL ... Stores food in designated areas following all corporate, state and federal food safety and ...

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All JobsCorporate Chef JobsPart Time Corporate Chef Jobs

Part Time Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do part time corporate chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for part time corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time corporate chef?

To thrive as a Part Time Corporate Chef, you need advanced culinary skills, menu planning expertise, and experience in high-volume food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems (such as ServSafe certification), and inventory management tools is typically expected. Strong leadership, creativity, time management, and effective communication are essential soft skills for collaborating with staff and meeting client expectations. These skills are vital for maintaining food quality, ensuring compliance, and delivering consistent results in dynamic corporate dining environments.

What is a part time corporate chef?

A part time corporate chef is a culinary professional who works for a company, such as a restaurant group, hotel chain, or corporate dining service, on a part-time basis. Their responsibilities typically include menu development, staff training, ensuring food quality, and maintaining kitchen safety standards. Unlike full-time chefs, part time corporate chefs may work fewer hours or days per week, often focusing on special projects or specific meal services. This role requires strong culinary skills, flexibility, and the ability to manage operations efficiently during their scheduled hours.

How does a part time corporate chef typically balance multiple clients or locations, and what are the common expectations regarding flexibility and scheduling?

As a part-time corporate chef, you may be responsible for serving different clients or managing culinary operations at multiple corporate locations. Flexibility is key, as your schedule might vary depending on client needs, special events, or seasonal menu changes. Employers often expect part-time corporate chefs to coordinate closely with onsite management, plan menus in advance, and adapt quickly to shifting priorities. Strong organizational skills and clear communication are essential for balancing these responsibilities and ensuring a high standard of service across all assignments.

What is the difference between Part Time Corporate Chef vs Part Time Restaurant Chef?

AspectPart Time Corporate ChefPart Time Restaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentCorporate offices, event venues, catering for corporate clientsRestaurant kitchens, dining establishments, hospitality venues
Employer & IndustryCorporations, catering companies, event planning firmsIndependent restaurants, hotel restaurants, food service industry

Part Time Corporate Chefs focus on preparing food for corporate events, catering, and company functions within a business environment. In contrast, Part Time Restaurant Chefs work primarily in restaurant kitchens, preparing meals for dine-in customers. While both roles require culinary skills and certifications, their work settings and employer types differ significantly, catering to distinct industry needs.

What cities are hiring for Part Time Corporate Chef jobs?

Cities with the most Part Time Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most Part Time Corporate Chef jobs?

States with the most job openings for Part Time Corporate Chef jobs include:

Part Time Corporate Chef jobs near you

Sous Chef | Part-Time | PeoplesBank Arena

Oak View Group

Hartford, CT • On-site

$23 - $25/hr

Part-time

Retirement

Re-posted 10 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performance reviews).
This role pays an hourly rate of $23.00-$25.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until September 4, 2026.
Responsibilities
  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities, employee meals, and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines.
  • Train, supervise, and performance manage employees when needed.
  • Enhance the overall knowledge and team spirit of the kitchen staff; provide the 3 steps of service.
  • To attend F&B meetings, banquet meetings, and line-ups.
  • Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for special requests by a member or the Executive Chef.
  • Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.
  • Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed.
  • Be aware of team members and the environment and participate as a member of the team.
  • Notify supervisor of member/guest complaints at the time they occur. Rectify, practicing service recovery, any complaints as soon as possible.
  • Interact with members/guests professionally, helping them with changes and last-minute requests as needed.
  • Follow all service department and corporate guidelines and policies as instructed by supervisor, policies, and manuals. the kitchen, and assuring that others are acting safely.
  • Responsible for maintaining good conduct and safe working habits in all areas, including attending daily line-ups and participating as requested.
  • Wearing a clean and neat uniform that follows venue uniform standards daily.

Qualifications
  • 2-3 years as lead line cook.
  • Prefer culinary training.
  • Health & Sanitation Card.
  • Ability to communicate and follow instructions.
  • Indoor environment, fast pace.
  • Culinary School graduates preferred.
  • Ability to multi-task and work at an efficient pace to keep up with business needs.
  • Ability to follow instructions well as directed.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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