CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
Stores food in designated areas following all corporate, state and federal food safety and ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...
Reno, NV · On-site
$25/hr
Stores food in designated areas following all corporate, state and federal food safety and ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...
Reno, NV · On-site
$25/hr
Stores food in designated areas following all corporate, state and federal food safety and ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...
Stores food in designated areas following all corporate, state and federal food safety and ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...
Stores food in designated areas following all corporate, state and federal food safety and ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...
$50.4K - $58.9K
2% of jobs
$58.9K - $67.4K
3% of jobs
$67.4K - $75.9K
8% of jobs
$79.4K is the 25th percentile. Wages below this are outliers.
$75.9K - $84.4K
29% of jobs
The median wage is $89.9K / yr.
$84.4K - $93K
12% of jobs
$93K - $101.5K
10% of jobs
$101.5K - $110K
7% of jobs
$113.8K is the 75th percentile. Wages above this are outliers.
$110K - $118.5K
10% of jobs
$118.5K - $127K
4% of jobs
$127K - $135.6K
8% of jobs
$135.6K - $144.1K
8% of jobs
$50.4K
$99K
$144.1K
| Aspect | Part Time Corporate Chef | Part Time Restaurant Chef |
|---|---|---|
| Credentials | Culinary degree, certifications in food safety | Culinary degree, certifications in food safety |
| Work Environment | Corporate offices, event venues, catering for corporate clients | Restaurant kitchens, dining establishments, hospitality venues |
| Employer & Industry | Corporations, catering companies, event planning firms | Independent restaurants, hotel restaurants, food service industry |
Part Time Corporate Chefs focus on preparing food for corporate events, catering, and company functions within a business environment. In contrast, Part Time Restaurant Chefs work primarily in restaurant kitchens, preparing meals for dine-in customers. While both roles require culinary skills and certifications, their work settings and employer types differ significantly, catering to distinct industry needs.
$25/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 2 days ago
6.4
Based on 1,083 frontline employees who took The Breakroom Quiz
337th of 481 rated business services
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US