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Senior Corporate Chef Jobs (NOW HIRING)

Kalahari Resorts & Conventions

Corporate Chef

Wisconsin Dells, WI · On-site

$135K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous experience as an Executive Chef, Corporate Chef, Executive Sous Chef or in a comparable senior culinary leadership role. * Extensive knowledge of high-volume restaurants, banquets, catering ...

GBC Food Services LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... senior leadership. Travel & Schedule * Travel: Up to 40-50% travel is required for store and ...

GBC Food Services

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... senior leadership. Travel & Schedule * Travel: Up to 40-50% travel is required for store and ...

GBC Food Services

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... senior leadership. Travel & Schedule * Travel: Up to 40-50% travel is required for store and ...

GBC Food Services LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... senior leadership. Travel & Schedule * Travel: Up to 40-50% travel is required for store and ...

Fresh Food Concepts, LLC

Corporate Chef

Bay City, MI

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... senior leadership. Travel & Schedule * Travel: Up to 40-50% travel is required for store and ...

Fresh Food Concepts, LLC

Corporate Chef

Hillsdale, MI

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... senior leadership. Travel & Schedule * Travel: Up to 40-50% travel is required for store and ...

GBC Food Services

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... senior leadership. Travel & Schedule * Travel: Up to 40-50% travel is required for store and ...

The Westin Portland Harborview

Executive Chef

Portland, ME

$110K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

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How much do senior corporate chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for senior corporate chef in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a senior corporate chef?

To thrive as a Senior Corporate Chef, you need extensive culinary expertise, menu development experience, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Strong leadership, creativity, and excellent communication skills help in managing kitchen teams and collaborating with corporate stakeholders. These competencies are vital to ensure consistent food quality, operational efficiency, and the successful execution of culinary initiatives across multiple locations.

How does a senior corporate chef balance menu innovation with standardization across multiple locations?

A Senior Corporate Chef is often responsible for creating innovative recipes while ensuring consistent quality and presentation across all company locations. This involves developing standardized recipes, conducting regular training sessions for kitchen staff, and collaborating closely with local chefs and operations managers to adapt menus to regional preferences without compromising brand standards. Balancing creativity and consistency is a common challenge, but it provides an opportunity to influence the culinary direction of the organization while fostering a culture of collaboration and continuous improvement.

What does it mean to be a senior corporate chef?

A senior corporate chef is a high-level culinary professional responsible for overseeing menu development, food quality, and kitchen operations across multiple locations within a company. They often lead a team of chefs, ensure compliance with safety standards, and collaborate with management to align culinary offerings with brand standards. Strong leadership, advanced cooking skills, and experience in large-scale food service are essential for this role.

What is the difference between Senior Corporate Chef vs Corporate Chef?

AspectSenior Corporate ChefCorporate Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar credentials, often with less seniority
Work EnvironmentOversees multiple locations, develops menus, manages teamsManages kitchen operations within a single location or brand
Employer & Industry UsageLarge corporations, hospitality chains, food service companiesRestaurants, hotel chains, catering companies

The Senior Corporate Chef typically holds more experience and oversees multiple locations or brands, focusing on strategic menu development and team management. In contrast, a Corporate Chef usually manages a single kitchen or restaurant, focusing on daily operations. Both roles require culinary expertise and leadership, but the Senior Corporate Chef operates at a higher strategic level within large organizations.

What is a senior corporate chef?

Senior Corporate Chefs are highly experienced culinary professionals who oversee the development, execution, and consistency of food programs across multiple locations or within a large organization. They are responsible for menu creation, staff training, food quality control, and ensuring adherence to safety and cost standards. Often, they collaborate with executive leadership to maintain the brand’s culinary vision and may also be involved in sourcing ingredients and creating new recipes. Their role combines hands-on culinary expertise with managerial duties, making them key decision-makers in the foodservice industry.

What cities are hiring for Senior Corporate Chef jobs?

Cities with the most Senior Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most Senior Corporate Chef jobs?

States with the most job openings for Senior Corporate Chef jobs include:

Senior Corporate Chef jobs near you

Sr Corporate Chef (Food & Beverage Manufacturing)

Baldwin Richardson Foods

Westmont, IL • On-site

Full-time

Re-posted 14 days ago

Baldwin Richardson Foods rating

8.3

Company rating: 8.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

56th of 438 rated food and drinks producers

Job description

Sr Corporate Chef (Food & Beverage Manufacturing)
Posting Start Date: 6/17/26
Division: RDI
Location Type: On-Site
Pay Min: 100,000.00 USD
Pay Max: 110,000.00 USD
Job Location: Westmont, IL, USA, 60559
Req Id: 669
WHAT WE NEED
The Senior Corporate Chef will drive the innovation of culinary products and platforms, through commercialization, for the organization. This position will collaborate with internal teams to increase customer opportunities (R&D, Sales, Marketing, Quality, Operations) through the development of prototypes and samples. Along with their culinary expertise and passion, they will inspire the organization to be more creative.
WHAT YOU WILL DO
  • Create gold standard formulas and bench prototypes across categories:
    • Fudges, Caramels, and Particulates
    • Beverage Syrups
    • Low Water Activity Fillings
    • Savory Sauces and Condiments
  • Collaborate with cross-functional partners to support brainstorming and ideation initiatives for assigned projects. (R&D, Marketing, Sales, and Manufacturing)
  • Contribute expertise on flavor development for new and existing products.
  • Work with their manager to translate key strategic initiatives for all products and customers.
  • Responsible for staying abreast of industry news and trends to assist with forming product strategies to positively impact the business.
  • Execute innovation and enhanced capability presentations to customers.
  • Create menu/recipes for culinary customer experiences.
  • Acts as a liaison and articulates customer needs back to organization.
  • Understand the customer's operational platforms and develops product to meet their needs.
  • Assume responsibility for building and maintaining relationships with key customers and supplier networks.
  • Participate in product innovation sessions and consumer research sessions where necessary.
  • Support organization of culinary kitchen and prep room.
  • Ensure there is proper sanitation and safety in culinary facilities.
  • Support culinary facility to include receiving, stocking, storing, and security of food and other supplies.
  • Support maintenance for culinary equipment and machinery.
  • Support inventory tracking and preparation for inventory control reports.
  • Coordinate lab setup and supplies for work sessions and culinary events.

WHAT YOU NEED TO BE SUCCESSFUL
  • Associates degree in Culinary Arts, Culinology, or Certified Research Chef.
  • Five (5+) years of technical product innovation experience.
  • Experience with manufacturing and commercialization of liquid food products.
  • Ability to travel up to 25% of the time.

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