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Senior Corporate Chef Jobs (NOW HIRING)

Brock & Company Inc

Senior Relief Chef

Baltimore, MD

$72K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This Senior Relief Chef Manager role is perfect for an experienced culinary leader who enjoys ... Provide an assignment recap to the Corporate Executive Chef. * Adapt quickly to different ...

Brock & Company, Inc.

Senior Relief Chef

Baltimore, MD · On-site

$72K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This Senior Relief Chef Manager role is perfect for an experienced culinary leader who enjoys ... Provide an assignment recap to the Corporate Executive Chef. * Adapt quickly to different ...

Brock & Company Inc.

Senior Relief Chef

Baltimore, MD · On-site

$72K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Senior Relief Chef Full Time Benefits Eligible Serving Metro Baltimore, DC, Northern Virginia ... Provide an assignment recap to the Corporate Executive Chef. * Adapt quickly to different ...

Compass Group

Sous Chef- Corporate Dining

Manhattan, NY · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef- Corporate Dining (NYC) Salary: $75,000 - $80,000/ Yr. Other Forms of Compensation ... Working alongside the Sr.Executive Chef and culinary leadership team, the Sous Chef leads by ...

Compass Group

Senior Sous Chef

Fremont, CA · On-site

$76K - $76K/yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and ... Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the ...

P.F. Chang's

Senior Sous Chef

Atlanta, GA · On-site

$65K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... to corporate structure and protocols Why work for us? Because it's more than a job. We are ...

PF Changs

Senior Sous Chef

Atlanta, GA

$22.73 - $29.72/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... to corporate structure and protocols Why work for us? Because it's more than a job. We are ...

PF Changs

Senior Sous Chef

Atlanta, GA · On-site

$65K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... to corporate structure and protocols Why work for us? Because it's more than a job. We are ...

Compass Group

Sous Chef- Corporate Dining (NYC)

New York, NY · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef- Corporate Dining (NYC) Salary: $75,000 - $80,000/ Yr. Other Forms of Compensation ... Working alongside the Sr.Executive Chef and culinary leadership team, the Sous Chef leads by ...

Compass Group

Sous Chef- Corporate Dining (NYC)

Manhattan, NY

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef- Corporate Dining (NYC) Salary: $75,000 - $80,000/ Yr. Other Forms of Compensation ... Working alongside the Sr.Executive Chef and culinary leadership team, the Sous Chef leads by ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Compass Group

Senior Sous Chef

Saint Paul, MN

$68K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

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Showing results 41-60

All JobsCorporate Chef JobsSenior Corporate Chef Jobs

Senior Corporate Chef information

See salary details

$25.5K

$68K

$99.5K

How much do senior corporate chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for senior corporate chef in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a senior corporate chef?

To thrive as a Senior Corporate Chef, you need extensive culinary expertise, menu development experience, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Strong leadership, creativity, and excellent communication skills help in managing kitchen teams and collaborating with corporate stakeholders. These competencies are vital to ensure consistent food quality, operational efficiency, and the successful execution of culinary initiatives across multiple locations.

How does a senior corporate chef balance menu innovation with standardization across multiple locations?

A Senior Corporate Chef is often responsible for creating innovative recipes while ensuring consistent quality and presentation across all company locations. This involves developing standardized recipes, conducting regular training sessions for kitchen staff, and collaborating closely with local chefs and operations managers to adapt menus to regional preferences without compromising brand standards. Balancing creativity and consistency is a common challenge, but it provides an opportunity to influence the culinary direction of the organization while fostering a culture of collaboration and continuous improvement.

What does it mean to be a senior corporate chef?

A senior corporate chef is a high-level culinary professional responsible for overseeing menu development, food quality, and kitchen operations across multiple locations within a company. They often lead a team of chefs, ensure compliance with safety standards, and collaborate with management to align culinary offerings with brand standards. Strong leadership, advanced cooking skills, and experience in large-scale food service are essential for this role.

What is the difference between Senior Corporate Chef vs Corporate Chef?

AspectSenior Corporate ChefCorporate Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar credentials, often with less seniority
Work EnvironmentOversees multiple locations, develops menus, manages teamsManages kitchen operations within a single location or brand
Employer & Industry UsageLarge corporations, hospitality chains, food service companiesRestaurants, hotel chains, catering companies

The Senior Corporate Chef typically holds more experience and oversees multiple locations or brands, focusing on strategic menu development and team management. In contrast, a Corporate Chef usually manages a single kitchen or restaurant, focusing on daily operations. Both roles require culinary expertise and leadership, but the Senior Corporate Chef operates at a higher strategic level within large organizations.

What is a senior corporate chef?

Senior Corporate Chefs are highly experienced culinary professionals who oversee the development, execution, and consistency of food programs across multiple locations or within a large organization. They are responsible for menu creation, staff training, food quality control, and ensuring adherence to safety and cost standards. Often, they collaborate with executive leadership to maintain the brand’s culinary vision and may also be involved in sourcing ingredients and creating new recipes. Their role combines hands-on culinary expertise with managerial duties, making them key decision-makers in the foodservice industry.

What cities are hiring for Senior Corporate Chef jobs?

Cities with the most Senior Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most Senior Corporate Chef jobs?

States with the most job openings for Senior Corporate Chef jobs include:

Senior Corporate Chef jobs near you

Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY)

Compass Group

Purchase, NY

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services

Job description

Position Title: Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY) 

Salary: $75,000 - $85,000/Yr.

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:

The Senior Sous Chef partners closely with the Executive Chef to lead the day-to-day culinary operations for Morgan Stanley's corporate café, executive dining room, and premier catering program. This is a highly hands-on leadership role, with the Sr. Sous Chef actively working alongside the culinary team in the kitchen—preparing, cooking, plating, and executing exceptional food while ensuring seamless daily operations. The role is responsible for mentoring and developing the culinary team, maintaining the highest standards of food quality, presentation, and sanitation, and delivering an elevated hospitality experience in a luxury corporate dining environment.

Schedule: Monday–Friday | Early mornings through close. Occasional evenings and weekends as required

Key Responsibilities:

  • Support the Executive Chef in managing daily kitchen operations across café, executive dining, and catering
  • Lead by example through hands-on food preparation, production, and service execution
  • Train, mentor, and develop culinary team members to ensure consistency, technique, and professional growth
  • Uphold high standards of food quality, presentation, sanitation, and safety
  • Assist with menu execution, recipe adherence, and production planning
  • Coordinate with front-of-house and event teams to deliver seamless dining and catering experiences
  • Monitor inventory, ordering, and product utilization to control waste and support cost management
  • Maintain a clean, organized, and efficient kitchen environment

Required Qualifications:

  • Culinary management experience in corporate dining, executive dining, fine dining, or luxury hospitality environments
  • At least 5+ years of progressive culinary management experience
  • Strong hands-on cooking skills with experience in catering and multi-outlet operations
  • Catering experience with a wide range of events
  • Proven ability to lead, coach, and collaborate with culinary teams
  • Working knowledge of food safety, sanitation, and kitchen management best practices
  • Ability to perform in a fast-paced corporate dining environment while maintaining high culinary standards

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1555273

Restaurant Associates 

NANCY M TEIXEIRA 

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