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Independent Contractor Corporate Chef Jobs (NOW HIRING)

Shamrock

Enterprise Corporate Chef

Phoenix, AZ · On-site

The Executive Chef leads culinary operations at the corporate office, overseeing the planning ... Strong organizational skills with the ability to manage multiple priorities independently

Acxion

Corporate Chef, Chain Accounts

Chicago, IL · On-site

ABOUT THE ROLE The Corporate Chef, Chain Accounts serves as the culinary expert and strategic ... independently. * Self-motivated, adaptable, and client-focused professional with a sales-driven ...

Am-Tran

Independent Contractor Driver

San Mateo, CA

We are looking for Independent Contractors to service the Peninsula, East Bay, South Bay, and San ... Corporate Organization * Commercial Auto and & General Liability Insurance * Have at least 1 other ...

GBC Food Services

Corporate Chef (WA)

Seattle, WA · On-site

$22 - $23/hr

Job Summary The Corporate Chef (WA) supports the safe and efficient daily operation of a GBC kiosk ... Ability to follow direction, work independently or as part of a team, manage repetitive tasks, and ...

GBC Food Services LLC

Corporate Chef (WA)

Seattle, WA · On-site

$22 - $23/hr

Job Type Full-time Description Job Summary The Corporate Chef (WA) supports the safe and efficient ... Ability to follow direction, work independently or as part of a team, manage repetitive tasks, and ...

Fresh Food Concepts, LLC

Corporate Chef (WA)

Seattle, WA

$22 - $23/hr

Description Job Summary The Corporate Chef (WA) supports the safe and efficient daily operation of ... Ability to follow direction, work independently or as part of a team, manage repetitive tasks, and ...

GBC Food Services

Corporate Chef (WA)

Kirkland, WA · On-site

$22 - $23/hr

Job Summary The Corporate Chef (WA) supports the safe and efficient daily operation of a GBC kiosk ... Ability to follow direction, work independently or as part of a team, manage repetitive tasks, and ...

GBC Food Services

Corporate Chef (WA)

Seattle, WA · On-site

$22 - $23/hr

Job Summary The Corporate Chef (WA) supports the safe and efficient daily operation of a GBC kiosk ... Ability to follow direction, work independently or as part of a team, manage repetitive tasks, and ...

GBC Food Services LLC

Corporate Chef (WA)

Kirkland, WA · On-site

$22 - $23/hr

Job Type Full-time Description Job Summary The Corporate Chef (WA) supports the safe and efficient ... Ability to follow direction, work independently or as part of a team, manage repetitive tasks, and ...

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Independent Contractor Corporate Chef information

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$50.5K

$99.3K

$144.5K

How much do independent contractor corporate chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for independent contractor corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is an Independent Contractor Corporate Chef job?

An Independent Contractor Corporate Chef is a culinary professional hired on a contract basis to develop menus, oversee kitchen operations, and ensure food quality for businesses or organizations. Unlike a full-time corporate chef, they work independently with multiple clients, providing expertise in menu planning, staff training, and kitchen efficiency. Their role often includes consulting on food costs, sourcing ingredients, and maintaining compliance with industry regulations. This position offers flexibility and autonomy while still requiring strong culinary and business management skills.

What are some typical challenges faced by Independent Contractor Corporate Chefs, and how can they be managed?

Independent Contractor Corporate Chefs often face the challenge of adapting to diverse client preferences, varying kitchen environments, and fluctuating workloads. Successful chefs skillfully manage these challenges by maintaining flexibility, meticulous organization, and clear communication with clients and staff. Time management and problem-solving are essential, especially when balancing multiple corporate accounts or responding to last-minute requests. By staying proactive and continuously updating culinary and business skills, chefs can ensure smooth operations and build strong, lasting client relationships.

What are the key skills and qualifications needed to thrive in the Independent Contractor Corporate Chef position, and why are they important?

To excel as an Independent Contractor Corporate Chef, you need a deep knowledge of culinary arts, food safety regulations, menu development, and budget management, often backed by a culinary degree and substantial industry experience. Familiarity with commercial kitchen equipment, inventory management software, and relevant certifications (such as ServSafe) is important. Strong organizational, leadership, and communication skills are essential to effectively collaborate with corporate clients and manage kitchen teams. These abilities are crucial for delivering consistently high-quality culinary solutions that meet client expectations and contractual obligations.

More about Independent Contractor Corporate Chef jobs
What cities are hiring for Independent Contractor Corporate Chef jobs? Cities with the most Independent Contractor Corporate Chef job openings:
What are the most commonly searched types of Corporate Chef jobs? The most popular types of Corporate Chef jobs are:
What states have the most Independent Contractor Corporate Chef jobs? States with the most job openings for Independent Contractor Corporate Chef jobs include:
What job categories do people searching Independent Contractor Corporate Chef jobs look for? The top searched job categories for Independent Contractor Corporate Chef jobs are:
Independent Contractor Corporate Chef jobs near you
Infographic showing various Independent Contractor Corporate Chef job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 76% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.
Enterprise Corporate Chef

Enterprise Corporate Chef

Shamrock

Phoenix, AZ • On-site

Full-time

Medical, Retirement, PTO

Posted 15 days ago

Job description

The Executive Chef leads culinary operations at the corporate office, overseeing the planning, preparation, and execution of high-quality meals for employees, executive meetings, and corporate events. This role also serves as a culinary ambassador for the organization, working closely with internal teams and key customers to develop menu concepts, conduct cooking demonstrations, and showcase product applications that support customer engagement and business growth.
Essential Duties:
  • Lead and manage day-to-day culinary operations, including planning, preparing, and executing high-quality meals for corporate staff, executive meetings, and events
  • Oversee all kitchen operations, including inventory management, ordering, food cost control, and equipment maintenance
  • Ensure consistent excellence in food quality, presentation, and overall dining experience while maintaining full compliance with food safety and sanitation standards
  • Develop and execute culinary programs for executive meetings, customer visits, and special events
  • Create innovative, trend-forward menus and recipes that showcase company products and align with business objectives
  • Partner cross-functionally with Sales, Marketing, and Category teams to support customer presentations, trade shows, and strategic initiatives
  • Design and deliver engaging live and virtual cooking demonstrations for customers, vendors, and internal teams
  • Customize culinary solutions and menu applications based on customer needs, insights, and market trends
  • Serve as a culinary subject matter expert and brand ambassador, representing the organization in both internal and external settings
  • Build, maintain, and update standardized recipes to ensure consistency and scalability
  • Capture and incorporate culinary trends, new ingredients, and techniques to drive innovation and competitive differentiation
  • Train, guide, and support culinary staff while fostering a collaborative and professional environment
  • Maintain strong relationships with internal stakeholders and external partners, ensuring a high level of service and collaboration
  • Other duties as assigned

Qualifications:
  • Culinary degree or equivalent professional culinary training preferred
  • 7+ years of progressive culinary experience, including leadership responsibilities
  • Prior experience as an Executive Chef, Corporate Chef, or Culinary Specialist preferred
  • Experience in food manufacturing, foodservice, or corporate dining environments strongly preferred
  • Strong knowledge of food trends, menu development, and large-scale food preparation
  • Excellent presentation and communication skills, with the ability to engage customers and executive leadership
  • Strong organizational skills with the ability to manage multiple priorities independently
  • Creative, detail-oriented approach with a strong commitment to quality and execution
  • Ability to maintain confidentiality and professionalism in executive environments
  • Ability to stand for extended periods, lift up to 50 pounds, and work a flexible schedule including evenings or weekends as needed
  • Ability to travel occasionally for customer visits, trade shows, and events

Corporate Summary:
At Shamrock Foods Company, people come first - our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.
Our Mission: At Shamrock Foods Company, we live by our founding family's motto to "treat associates like family and customers like friends."
Why work for us?
Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. That's why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. And it doesn't stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, and wellness programs.
Equal Opportunity Employer
At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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