ZipRecruiter

Log In

1

Independent Contractor Corporate Chef Jobs (NOW HIRING)

American Social

Sous Chef

Fort Lauderdale, FL · On-site

$55K - $65K/yr

... GM and Corporate Chef • Assists Executive Chef in running food cost to goal • Manages ... independently as well as in a team environment • Ability to work under pressure and meet ...

MileHighCook

Be Seen First

Event Chef

Jackson, WY · On-site

$150 - $650/day

... Chefs to independently staff private dinners, corporate retreats, and extended ski-week bookings in private homes, chalets, and villas across the Mountain West. As an independent contractor, you ...

MileHighCook

Be Seen First

Event Chef

Jackson, WY · On-site

$150 - $650/day

... Chefs to independently staff private dinners, corporate retreats, and extended ski-week bookings in private homes, chalets, and villas across the Mountain West. As an independent contractor, you ...

MileHighCook

Be Seen First

Event Chef

Jackson, WY · On-site

$150 - $650/day

... Chefs to independently staff private dinners, corporate retreats, and extended ski-week bookings in private homes, chalets, and villas across the Mountain West. As an independent contractor, you ...

Barbatella, LLC

Executive Chef-Italian Cuisine

Naples, FL · On-site

$67K - $92K/yr

Culinary Leadership Work with Chef Fabrizio Aielli and the corporate team to create innovative and ... independently or in a team environment with the employee acting as a team leader. -Ideal skills ...

previous pagenext page

Showing results 21-40

All JobsIndependent Contractor Corporate Chef Jobs

Independent Contractor Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do independent contractor corporate chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for independent contractor corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is an independent contractor corporate chef?

An Independent Contractor Corporate Chef is a culinary professional hired on a contract basis to develop menus, oversee kitchen operations, and ensure food quality for businesses or organizations. Unlike a full-time corporate chef, they work independently with multiple clients, providing expertise in menu planning, staff training, and kitchen efficiency. Their role often includes consulting on food costs, sourcing ingredients, and maintaining compliance with industry regulations. This position offers flexibility and autonomy while still requiring strong culinary and business management skills.

What are some typical challenges faced by independent contractor corporate chefs, and how can they be managed?

Independent Contractor Corporate Chefs often face the challenge of adapting to diverse client preferences, varying kitchen environments, and fluctuating workloads. Successful chefs skillfully manage these challenges by maintaining flexibility, meticulous organization, and clear communication with clients and staff. Time management and problem-solving are essential, especially when balancing multiple corporate accounts or responding to last-minute requests. By staying proactive and continuously updating culinary and business skills, chefs can ensure smooth operations and build strong, lasting client relationships.

What are the key skills and qualifications needed to thrive as an independent contractor corporate chef?

To excel as an Independent Contractor Corporate Chef, you need a deep knowledge of culinary arts, food safety regulations, menu development, and budget management, often backed by a culinary degree and substantial industry experience. Familiarity with commercial kitchen equipment, inventory management software, and relevant certifications (such as ServSafe) is important. Strong organizational, leadership, and communication skills are essential to effectively collaborate with corporate clients and manage kitchen teams. These abilities are crucial for delivering consistently high-quality culinary solutions that meet client expectations and contractual obligations.

More about Independent Contractor Corporate Chef jobs

What cities are hiring for Independent Contractor Corporate Chef jobs?

Cities with the most Independent Contractor Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most Independent Contractor Corporate Chef jobs?

States with the most job openings for Independent Contractor Corporate Chef jobs include:

What job categories do people searching Independent Contractor Corporate Chef jobs look for?

The top searched job categories for Independent Contractor Corporate Chef jobs are:

Independent Contractor Corporate Chef jobs near you
Infographic showing various Independent Contractor Corporate Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 17% Part Time, and 8% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Sous Chef

American Social

Fort Lauderdale, FL • On-site

$55K - $65K/yr

Full-time

Posted 4 days ago

Job description

Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive attitude and looks great for work every day. They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team.
RESPONSIBILITIES:
• Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members
• Trains and validates all new cooks, as well as provides ongoing training and coach to existing cooks
• Partners with the Executive Chef, GM, FOH Managers on training and educating all team members
• Ensures 100% recipes adherence by all team members
• Holds team accountability to policies and procures set forth by American Social
• Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
• Leads the implementation of a HACCP plan and ensures all team member follow as well
• Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef
• Assists Executive Chef in running food cost to goal
• Manages controllable costs to goal
• Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems
• Performs accurate inventories and clearly communicates food cost to issues to all team members
• Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
• Holds team members to the proper Image and Appearance Guidelines including proper hygiene
ABILITY TO:
• Be adaptable to a changing environment
• Clearly communicate to all levels of the organizations
• Manage team of up to 75 people
• Hold 1 on 1's and communicate areas of opportunity and development
• Bring creative ideas to build sales and overall brand improvement
• Work in an organized manner
• Multi-task and have a great sense of urgency with changing priorities
• Work independently as well as in a team environment
• Ability to work under pressure and meet deadlines
• Follow Company Budgets and established goals
• Maintain a professional and polished appearance
• Able to work in a fast pace environment
• Prioritizes projects and solicitates direction when necessary
• Work nights and weekends
• Work 12+ hours shifts as necessary
EDUCATION AND SKILLS:
• 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant
• Strong communication and leadership skills
• Experience with back office and POS systems (Restaurant 365, Hot Schedules, Micros)
• Advanced organizational skills
• Bilingual is a plus
• Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
• Serv Safe Certified
• Strong knowledge of proper food handling and sanitation standards
• Proficiency in Microsoft Office

Apply