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Part Time Corporate Chef Jobs in Wisconsin (NOW HIRING)

Compass Group

SOUS CHEF

Racine, WI · On-site

$25/hr

Schedule : Full time and part time schedules. 7 day a week operation, 4:00 am to 2:00 pm. Further ... Our B&I platform includes corporate dining, café management, executive dining, and workplace ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

... corporate events, and social gatherings. Ideal candidates will have banquet or fine dining ... This would be a part-time position with shifts mostly on weekends. Flexibility is also key to ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

... corporate events, and social gatherings. Ideal candidates will have banquet or fine dining ... This would be a part-time position with shifts mostly on weekends. Flexibility is also key to ...

Compass Group

SOUS CHEF

La Crosse, WI · On-site

$23/hr

Stores food in designated areas following all corporate, state and federal food safety and ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Appleton, WI · On-site

$47K - $64K/yr

Stores food in designated areas following all corporate, state and federal food safety and ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$48K - $65K/yr

Stores food in designated areas following all corporate, state and federal food safety and ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

La Crosse, WI · On-site

$23/hr

Stores food in designated areas following all corporate, state and federal food safety and ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

Stores food in designated areas following all corporate, state and federal food safety and ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

La Crosse, WI · On-site

$23/hr

Stores food in designated areas following all corporate, state and federal food safety and ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Milwaukee, WI · On-site

$28.50/hr

Stores food in designated areas following all corporate, state and federal food safety and ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Milwaukee, WI · On-site

$28.50/hr

Stores food in designated areas following all corporate, state and federal food safety and ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$22/hr

Stores food in designated areas following all corporate, state and federal food safety and ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

Milwaukee, WI

$28.50/hr

Stores food in designated areas following all corporate, state and federal food safety and ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

Stores food in designated areas following all corporate, state and federal food safety and ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

COOK (PART TIME)

Marshfield, WI · On-site

$21/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

Compass Group

COOK (PART TIME)

Ladysmith, WI

$23/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

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All JobsCorporate Chef JobsPart Time Corporate Chef JobsPart Time Corporate Chef Jobs in Wisconsin

Part Time Corporate Chef information

What is a part time corporate chef?

A part time corporate chef is a culinary professional who works for a company, such as a restaurant group, hotel chain, or corporate dining service, on a part-time basis. Their responsibilities typically include menu development, staff training, ensuring food quality, and maintaining kitchen safety standards. Unlike full-time chefs, part time corporate chefs may work fewer hours or days per week, often focusing on special projects or specific meal services. This role requires strong culinary skills, flexibility, and the ability to manage operations efficiently during their scheduled hours.

What are the key skills and qualifications needed to thrive as a part time corporate chef?

To thrive as a Part Time Corporate Chef, you need advanced culinary skills, menu planning expertise, and experience in high-volume food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems (such as ServSafe certification), and inventory management tools is typically expected. Strong leadership, creativity, time management, and effective communication are essential soft skills for collaborating with staff and meeting client expectations. These skills are vital for maintaining food quality, ensuring compliance, and delivering consistent results in dynamic corporate dining environments.

How does a part time corporate chef typically balance multiple clients or locations, and what are the common expectations regarding flexibility and scheduling?

As a part-time corporate chef, you may be responsible for serving different clients or managing culinary operations at multiple corporate locations. Flexibility is key, as your schedule might vary depending on client needs, special events, or seasonal menu changes. Employers often expect part-time corporate chefs to coordinate closely with onsite management, plan menus in advance, and adapt quickly to shifting priorities. Strong organizational skills and clear communication are essential for balancing these responsibilities and ensuring a high standard of service across all assignments.

What is the difference between Part Time Corporate Chef vs Part Time Restaurant Chef?

AspectPart Time Corporate ChefPart Time Restaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentCorporate offices, event venues, catering for corporate clientsRestaurant kitchens, dining establishments, hospitality venues
Employer & IndustryCorporations, catering companies, event planning firmsIndependent restaurants, hotel restaurants, food service industry

Part Time Corporate Chefs focus on preparing food for corporate events, catering, and company functions within a business environment. In contrast, Part Time Restaurant Chefs work primarily in restaurant kitchens, preparing meals for dine-in customers. While both roles require culinary skills and certifications, their work settings and employer types differ significantly, catering to distinct industry needs.

What are the most commonly searched types of Corporate Chef jobs in Wisconsin?

The most popular types of Corporate Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Part Time Corporate Chef jobs?

Cities in Wisconsin with the most Part Time Corporate Chef job openings:

Part Time Corporate Chef jobs near you

SOUS CHEF (FULL TIME AND PART TIME)

Compass Group

Racine, WI • On-site

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

  • We are hiring immediately for full time and part time SOUS CHEF positions.
  • Location: MSFT MKE03 Cafe - 4800 90th Street, Racine, WI 53403. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. 7 day a week operation, 4:00 am to 2:00 pm. Further details upon interview.
  • Requirement: Previous culinary degree, ACF certification, and chef experience required.
  • Perks: Employee meal offered!
    *Internal Employee Referral Bonus Available
  • Pay Range: $20.00 per hour to $25.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1561765.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Hanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. Our B&I platform includes corporate dining, café management, executive dining, and workplace hospitality solutions. Our services span full-service catering, concessions, artist and VIP hospitality, conference and production dining, and fresh grab-and-go solutions. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Hanna Brothers are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/04/Hanna-Brothers-Landing-Page_April2026.pdf 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Hanna Brothers maintains a drug-free workplace. 

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