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Corporate Chef Jobs (NOW HIRING)

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

This role is ideal for an accomplished Regional Executive Chef, Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

This role is ideal for an accomplished Regional Executive Chef, Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about ...

B Hospitality Corp

Sous Chef-Miami Beach, FL

Miami Beach, FL · On-site

$49K - $66K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef-New York, NY

Manhattan, NY · On-site

$54K - $74K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

Elior North America

Chef Manager

Columbia, SC · On-site

Corporate-Chefs Location: Columbia , South Carolina (US-SC) The Role at a glance: We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Columbia, SC. As ...

B Hospitality Corp

Sous Chef-Los Angeles, CA

Los Angeles, CA · On-site

$53K - $71K/yr

Supply restaurant daily recap to the corporate chef on current operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their ...

B Hospitality Corp

Sous Chef- Chicago

Ord, NE · On-site

$50K - $68K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

Sub-Zero Group, Inc.

Luxury Showroom Sous Chef

Houston, TX · On-site

$46K - $63K/yr

The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient ...

Corporate-Chefs

Floating Chef Manager

Quincy, MA

Corporate-Chefs Location: Quincy , Massachusetts (US-MA) The Role at a glance: This is a floating Food Service Manager opening for District food service units to ensure client satisfaction and ...

Main Street Entertainment Group

Executive Chef

Tampa, FL · On-site

$70K - $85K/yr

Collaborate with ownership and the corporate chef on culinary direction, operational strategies, and special events * Ensure compliance with health department standards and internal safety protocols

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Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do corporate chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Corporate Chef, and why are they important?

To thrive as a Corporate Chef, you need advanced culinary expertise, menu development skills, and a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, creativity, and excellent communication set standout Corporate Chefs apart by enabling them to manage teams and collaborate with stakeholders. These skills ensure consistent food quality, operational efficiency, and innovation across multiple locations or brands.

What is a Corporate Chef?

A Corporate Chef is a culinary professional who oversees the menu development, food quality, and kitchen operations across multiple locations within a restaurant group, hotel chain, or food service company. They create standardized recipes, ensure consistency in food preparation, and often train local kitchen staff. Corporate Chefs play a key role in maintaining brand standards, implementing new culinary trends, and managing food costs. Their responsibilities may also include sourcing ingredients, overseeing food safety protocols, and collaborating with marketing teams on new product launches.

What is the difference between Corporate Chef vs Executive Chef?

AspectCorporate ChefExecutive Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentCorporate kitchens, food service companiesRestaurant kitchens, hotel kitchens
Employer & IndustryFood corporations, catering companiesRestaurants, hotels, resorts
Primary FocusMenu development, food quality across multiple locationsKitchen management, food preparation, staff supervision

While both Corporate Chefs and Executive Chefs have culinary credentials and work in food service environments, Corporate Chefs focus on overseeing food quality and menu development across multiple locations within corporations, whereas Executive Chefs manage daily kitchen operations and staff in a specific restaurant or hotel setting.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How does a Corporate Chef typically collaborate with multiple restaurant locations to ensure menu consistency and quality standards?

A Corporate Chef often oversees culinary operations across several restaurant locations, working closely with local kitchen teams to maintain menu consistency and quality. This involves developing standardized recipes, conducting regular site visits, and training staff on preparation techniques. Communication is key—Corporate Chefs frequently coordinate with general managers, purchasing teams, and regional chefs to address challenges and roll out new menu items. This collaborative approach ensures each location delivers a consistent dining experience that aligns with the brand's standards.
More about Corporate Chef jobs
What cities are hiring for Corporate Chef jobs? Cities with the most Corporate Chef job openings:
What are the most commonly searched types of Corporate Chef jobs? The most popular types of Corporate Chef jobs are:
Who are the top companies hiring for Corporate Chef jobs? The top employers for Corporate Chef jobs are:
What states have the most Corporate Chef jobs? States with the most job openings for Corporate Chef jobs include:
What job categories do people searching Corporate Chef jobs look for? The top searched job categories for Corporate Chef jobs are:
Corporate Chef jobs near you
Infographic showing various Corporate Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Luxury Showroom Sous Chef

Sub-Zero & Wolf Appliance

Houston, TX • On-site

$46K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Sub-Zero Group, Inc., a distributor of high-end luxury appliances seeks a Sous Chef for our Houston, TX showroom. The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient, and well-organized kitchen environment while delivering an exceptional culinary experience for our guests.

Key Responsibilities:

  • Prepare and present food for events and demonstrations
  • Assist with menu planning and development
  • Maintain kitchen cleanliness and organization, including post-event cleanup
  • Supervise kitchen operations in the Chef’s absence
  • Support consumer cooking demonstrations and culinary events
  • Manage ingredient ordering and inventory control
  • Uphold food safety and sanitation standards

Qualifications:

  • Culinary degree or equivalent experience preferred
  • Strong cooking and presentation skills
  • Ability to work collaboratively in a fast-paced environment
  • Excellent organizational and time-management skills
  • Flexible schedule to accommodate evening and weekend events

We value our employees by providing:

  • Paid vacation, sick and holiday (in compliance with state and city laws and ordinances)
  • Industry leading health, dental, and vision plans
  • Generous 401 (K) savings and profit sharing
  • Education assistance and internal training programs
  • Maternity & paternity leave

This position requires a pre-employment drug/alcohol test and background check, which will be administered after a conditional job offer is extended. A negative drug/alcohol test result is required for employment. Refusal to take the test or a positive result may disqualify a candidate from further consideration.  All drug testing will be conducted in accordance with federal and state laws.

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