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Hourly Corporate Chef Jobs (NOW HIRING)

El Super

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130K - $140K/yr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.

Norbut Companies

Be Seen First

Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CORPORATE CHEF SUMMARY : The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing ...

hed11

Sous Chef

San Francisco, CA

$70K/yr

Our kitchen is led by Corporate Chef Piriya "Saint" Boonprasan, and we're looking for a Sous Chef ready to grow with a fast-paced, quality-driven culinary team. The Role As Sous Chef at hed 11, you ...

Acxion

Corporate Chef, Chain Accounts

Chicago, IL · On-site

ABOUT THE ROLE The Corporate Chef, Chain Accounts serves as the culinary expert and strategic partner supporting regional and national restaurant chain business. This role bridges culinary innovation ...

Nestle

Corporate Chef - National Accounts (REMOTE)

Solon, OH · Remote

$115K - $135K/yr

  • Medical

  • Retirement

The Corporate Chef for Nestle Professional Solutions is responsible for driving culinary sales and growing key customer relationships in the National Account Channel. This role will demonstrate ...

El Super

Corporate Chef - Retail Grocery

Commerce, CA · On-site

SUMMARY TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli ...

Corporate-Chefs

Traveling Chef Manager

Bloomington, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Corporate-Chefs Location: Bloomington , Minnesota (US-MN) [[location_obj]] The Role at a glance: We are looking to add an experienced, motivated Traveling Chef Manager for our Corporate Chefs and ...

TATSU-YA

Corporate Research & Development Sous Chef

Austin, TX · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

Description Join the Tatsu-Ya Team as a Corporate R&D Sous Chef! At Tatsu-Ya, we're constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our ...

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$99.3K

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How much do hourly corporate chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for hourly corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is an hourly corporate chef?

Hourly Corporate Chefs are culinary professionals who work for corporate dining services or food service management companies on an hourly wage basis. They are responsible for preparing meals, developing menus, maintaining kitchen standards, and ensuring food quality in corporate or business environments. Unlike salaried executive chefs, hourly corporate chefs typically have set shifts and may work in multiple locations within a company. Their duties often include supervising kitchen staff, ordering supplies, and following company policies. This role is ideal for chefs seeking stability, regular hours, and opportunities to contribute to a larger organization.

What are the key skills and qualifications needed to thrive as an hourly corporate chef?

To thrive as an Hourly Corporate Chef, you need expertise in culinary techniques, menu planning, and food safety regulations, often backed by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Strong leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills are vital to consistently deliver quality meals, meet operational goals, and uphold brand reputation in a fast-paced corporate environment.

What are some typical challenges an hourly corporate chef faces when working with diverse teams across multiple locations?

One common challenge for Hourly Corporate Chefs is coordinating with culinary teams that may vary in experience and skill level across different sites. Adapting recipes and maintaining consistent food quality while working with various kitchen setups requires strong organizational skills and effective communication. Additionally, balancing time management between hands-on cooking, training staff, and administrative duties can be demanding, especially during peak business hours. Building strong relationships with colleagues and being adaptable are key to overcoming these challenges.

What cities are hiring for Hourly Corporate Chef jobs?

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Hourly Corporate Chef jobs near you

Foodservice Corporate Chef (Multiple Levels)

Hormel Foods

Los Angeles, CA • On-site

$78K - $150K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Hormel Foods rating

7.3

Company rating: 7.3 out of 10

Based on 98 frontline employees who took The Breakroom Quiz

179th of 438 rated food and drinks producers

Job description


Corporate Chef/Sr. Corporate Chef/Executive Chef - Hormel Foodservice
About Hormel Foods
Hormel Foods Corporation, based in Austin, Minnesota, is a global branded food company with over $12 billion in annual revenue. Its brands include PLANTERS®, SKIPPY®, SPAM®, HORMEL® NATURAL CHOICE®, APPLEGATE®, WHOLLY®, HORMEL® BLACK LABEL®, COLUMBUS®, JENNIE-O® and more than 30 other beloved brands. The Company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report and one of America's most responsible companies by Newsweek, was recognized by TIME magazine as one of the World's Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts. For more information, visit www.hormelfoods.com.
RESPONSIBILITIES:
This position enables the sales process by providing exceptional food experiences to drive confidence in Hormel quality, capabilities, and product portfolio.
  • Participates as a member of the Hormel Culinary Collective and is involved in all Collective activities.
  • Develops and delivers culinary presentations with sales team for key Non-Commercial accounts, C-Store Accounts, key Chain/National accounts and Regional chains.
  • Menu/recipe concept ideation
  • Represents Hormel culinary at industry events.
  • Key participant in all sales development training seminars as assigned and hosted at the corporate office.
  • Works collaboratively, in a team setting, with other members of the Hormel Foodservice.
  • Lead/opportunity generation through chef-to-chef connections with key accounts

QUALIFICATIONS:
This position will be awarded at one of three levels - Corporate Chef, Senior Corporate Chef, Executive Chef - based on qualifications and experience.
  • 3+ years or relevant culinary industry experience to include menu development and profitability.
  • A formal culinary degree from a reputable culinary institute
  • A pattern of initiative.
  • A pattern of strong goal setting and results accountability.
  • Self-starter who possesses the ability to work independently.
  • Proven problem solving and decision-making skills.
  • The ability to work effectively in a team environment on a variety of complex projects.
  • Ability to foster relationships with fellow culinarians at a regional or national level.
  • Ability to present effectively to groups.
  • Exceptional attention to detail and organizational skills
  • Highly developed interpersonal and persuasive skills.
  • Strong written and verbal communication skills.
  • Excellent time management skills.
  • Applicants must not now, or at any time in the future, require employer sponsorship for a work visa.
  • Applicants must be authorized to work in the United States for any employer.

LOCATION: The preferred location(s) for this position are Los Angeles, CA, Denver, CO or Phoenix, AZ. This role will work from a remote home office.
TRAVEL REQUIREMENTS: Travel may be necessary up to 60% of the time.
At Hormel Foods, base pay is one part of our total compensation package and is determined within a range. The base hiring pay range for this role is between $78,000 - $150,400 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location.
BENEFITS: Other components of Hormel Foods' total compensation package include comprehensive medical, dental, and vision coverage, discretionary annual merit increases, bonuses and profit sharing, 401(k) with employer match, stock purchase plan, paid time off, free two-year community/technical college tuition for children of employees, and more.
For immediate consideration, apply online at: www.hormelfoods.com/careers
At Hormel we invite difference and diversity in all aspects. We offer a space of support, understanding, and community. We are committed to the journey! Learn more about our progress here: https://www.hormelfoods.com/about/diversity-and-inclusion/
Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.

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