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Weekend Corporate Chef Jobs in Tennessee (NOW HIRING)

Village Whiskey

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Work hand in hand with the Corporate Chef and Chef Jose Garces on seasonal menu changes and recipe builds. Knowledge and Skill Requirements: * Minimum 5 years culinary leadership experience ...

SPB Hospitality

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

Work hand in hand with the Corporate Chef and Chef Jose Garces on seasonal menu changes and recipe builds. Knowledge and Skill Requirements: * Minimum 5 years culinary leadership experience ...

SPB Hospitality

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Work hand in hand with the Corporate Chef and Chef Jose Garces on seasonal menu changes and recipe builds. Knowledge and Skill Requirements: * Minimum 5 years culinary leadership experience ...

Marriott Knoxville Downtown

Sous Chef

Knoxville, TN

$47K - $64K/yr

Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ... They walk the talk from the corporate office to the field." We believe that the hotel business is ...

Hilton Knoxville

Sous Chef

Knoxville, TN

$47K - $64K/yr

Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ... They walk the talk from the corporate office to the field." We believe that the hotel business is ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

... corporate events, and special functions. * Supervise kitchen staff during event prep and service ... Ability to work flexible hours, including evenings, weekends, and holidays. * Ability to lift up to ...

Buddy's bar-b-q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

... corporate events, and special functions. * Supervise kitchen staff during event prep and service ... Ability to work flexible hours, including evenings, weekends, and holidays. * Ability to lift up to ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN

$41K - $55K/yr

... corporate events, and special functions. * Supervise kitchen staff during event prep and service ... Ability to work flexible hours, including evenings, weekends, and holidays. * Ability to lift up to ...

SpaceXAI

Executive Chef - Memphis

Memphis, TN

$69K - $95K/yr

Experience in a corporate environment * Experience with high volume or batch cooking * Experience ... Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed

Gourmet & Co.

Sous Chef

Johnson City, TN

$75K/yr

Sous Chef -- $75,000+ Gourmet & Company | Johnson City, Tennessee Gourmet & Company is an ... We're not a restaurant group or corporate concept. We have a stable identity, a loyal clientele and ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Gourmet & Co.

Sous Chef

Johnson City, TN · On-site

$75K/yr

Sous Chef -- $75,000+ Gourmet & Company | Johnson City, Tennessee Gourmet & Company is an ... We're not a restaurant group or corporate concept. We have a stable identity, a loyal clientele and ...

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All JobsCorporate Chef JobsWeekend Corporate Chef JobsWeekend Corporate Chef Jobs in Tennessee

Weekend Corporate Chef information

What is the difference between Weekend Corporate Chef vs Part-Time Catering Chef?

AspectWeekend Corporate ChefPart-Time Catering Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional event-specific training
Work EnvironmentCorporate offices, event venues, company cafeteriasCatering events, private parties, banquets
Employer & IndustryCorporations, event planning companiesCatering companies, event organizers
Work ScheduleWeekends, specific event daysFlexible, based on event schedule

The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.

What are the most commonly searched types of Corporate Chef jobs in Tennessee?

The most popular types of Corporate Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Weekend Corporate Chef jobs?

Cities in Tennessee with the most Weekend Corporate Chef job openings:

Weekend Corporate Chef jobs near you

Executive Chef/Food and Beverage Director

DoubleTree By Hilton Hotel Chattanooga Downtown

Chattanooga, TN • On-site

$65K - $89K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Executive Chef
As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You'll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety. Your creativity and leadership will shape a memorable dining experience for every guest.
Key Responsibilities
  • You will be the culinary mastermind of our hotel, crafting exceptional dining experiences that impress and delight our guests.
  • Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
  • You will report to the Food & Beverage Operations Manager or Director of Food & Beverage.
  • A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company.
Education & Experience
Hotel experience is always a plus! Applicants should have:
  • Previous experience in this exact position
  • Previous experience in a similar or related position
  • A combination of education and experience

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.
What You'll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Why Our Associates Love HVMG
  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG
Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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