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Weekend Corporate Chef Jobs in Arizona (NOW HIRING)

The Delicatessen - Phoenix

Corporate Chef

Phoenix, AZ · On-site

$60K - $75K/yr

Delicatessen Corporate Chef. Lead the Kitchen. Elevate the Experience. Build Something Great. Are you an experienced culinary leader with a background in delicatessen operations ? We're looking for a ...

The Delicatessen - Phoenix

Executive Chef

Phoenix, AZ · On-site

$60K - $75K/yr

Delicatessen Corporate Chef. Lead the Kitchen. Elevate the Experience. Build Something Great. Are you an experienced culinary leader with a background in delicatessen operations ? We're looking for a ...

The Restaurant Zone

Be Seen First

Regional Executive Chef - Fine Dining

Phoenix, AZ · On-site

$140K - $160K/yr

Executive Chef, Regional Executive Chef, Corporate Chef, or Culinary Director experience * Strong fine-dining restaurant background required * Multi-unit culinary leadership experience preferred

Addition Management

Chef/GM

Scottsdale, AZ · On-site

$75K - $80K/yr

... corporate requirements. · Must be able to demonstrate strong Managerial skills, including team ... weekends and holidays · Must have a valid driver's license with clean driving history. · All ...

Enchantment Resort

Banquet Chef

Sedona, AZ · On-site

... corporate meetings, social gatherings, private dinners and resort programming. This position ... Availability to work a flexible schedule, including early mornings, evenings, weekends and holidays.

BOURBON & BONES - SAN TAN

Sous Chef

Gilbert, AZ

$70K - $78K/yr

Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ... Corporate Shoe Program through Shoes for Crews and Skechers * Competitive Pay * Flexible Scheduling ...

Square One Concepts

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ... Corporate Shoe Program through Shoes for Crews and Skechers * Competitive Pay * Flexible Scheduling ...

Square One Concepts Inc.

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ... Corporate Shoe Program through Shoes for Crews and Skechers * Competitive Pay * Flexible Scheduling ...

Creations in Cuisine Catering

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Catering Event Chef

Phoenix, AZ · On-site

$20 - $25/hr (+ commission)

Creations in Cuisine Catering's corporate office and commissary is in the north valley at 1825 W ... and weekends · Some holidays, dictated by business levels · Willing to travel throughout the ...

M Culinary Concepts

Executive Chef

Phoenix, AZ · On-site

$67K - $92K/yr

As the Executive Chef, you will oversee the planning, production, and execution of a wide range of catered events, from intimate gatherings to large-scale corporate functions and social celebrations.

Eurest

DISTRICT CHEF - WESTERN REGION, MESA, AZ

Mesa, AZ · On-site

$100K - $110K/yr

Supports multiple corporate dining accounts * Teaches, trains and mentors chefs * Responsible for driving innovation in all accounts * Helps chefs manage cost controls and control expenditures for ...

M Culinary Concepts

Banquet Chef

Phoenix, AZ · On-site

As the Banquet Chef, you will oversee the planning, production, and execution of a wide range of catered events, from intimate gatherings to large-scale corporate functions and social celebrations.

Lucky Strike

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ...

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Weekend Corporate Chef information

What is the difference between Weekend Corporate Chef vs Part-Time Catering Chef?

AspectWeekend Corporate ChefPart-Time Catering Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional event-specific training
Work EnvironmentCorporate offices, event venues, company cafeteriasCatering events, private parties, banquets
Employer & IndustryCorporations, event planning companiesCatering companies, event organizers
Work ScheduleWeekends, specific event daysFlexible, based on event schedule

The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.

What are the most commonly searched types of Corporate Chef jobs in Arizona?

The most popular types of Corporate Chef jobs in Arizona are:

What cities in Arizona are hiring for Weekend Corporate Chef jobs?

Cities in Arizona with the most Weekend Corporate Chef job openings:

Weekend Corporate Chef jobs near you

Corporate Chef

The Delicatessen - Phoenix

Phoenix, AZ • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

Job description

Now Hiring: Delicatessen Corporate Chef. Lead the Kitchen. Elevate the Experience. Build Something Great.

Are you an experienced culinary leader with a background in delicatessen operations? We're looking for a Delicatessen Corporate Chef with 3+ years of experience as a Head Chef, Kitchen Manager, or in a similar leadership role to oversee our kitchen, lead our team, and deliver exceptional quality every day.

If you're passionate about great food, strong leadership, and creating an outstanding customer experience, we want to hear from you!

Key Responsibilities
  • Plan, direct, and oversee all food preparation and daily culinary operations.
  • Develop and modify menus while maintaining exceptional quality and consistency.
  • Estimate food requirements and manage food and labor costs.
  • Supervise, train, coach, and motivate kitchen staff.
  • Recruit, schedule, and manage kitchen team members.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Coordinate equipment maintenance, repairs, and purchases.
  • Resolve operational challenges and customer concerns professionally and efficiently.
  • Perform final quality inspections on all prepared dishes before service.
  • Maintain payroll, scheduling, inventory, and other administrative records.
  • Foster a positive, professional, and collaborative work environment.
Qualifications Required
  • 3+ years of experience as a Corporate/Head Chef, Kitchen Manager, or similar leadership role.
  • Previous delicatessen kitchen management experience is required.
  • Proven success managing high-volume kitchen operations.
  • Strong knowledge of deli food preparation, production, food safety, and quality standards.
  • Excellent leadership, communication, and team-building skills.
  • Ability to multitask, delegate responsibilities, and solve problems in a fast-paced environment.
  • Experience with Microsoft Office, restaurant management software, and POS systems.
  • Culinary certification is a plus!
Why Join Our Team?
  • Growth opportunities within a fast-growing, chef-driven restaurant group.
  • Employee dining discounts.
  • Fun, creative, and supportive team culture where your ideas and leadership are valued.
  • Paid vacation and sick time.
  • Health insurance options, including medical, vision, and dental coverage for full-time employees.
  • Competitive pay based on experience.
  • Opportunity to lead a well-established delicatessen kitchen and make a lasting impact.
Ready to Lead?

If you have 3+ years of kitchen leadership experience, delicatessen management expertise, and a passion for culinary excellence, we'd love to hear from you.

Apply today and become the leader behind the quality, flavor, and service our customers love. Join a team where your expertise is valued, your growth is supported, and your passion for great food can thrive. 

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