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Weekend Corporate Chef Jobs (NOW HIRING)

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.

Certified Research Chef (CRC) credential or comparable food science training. WORKING CONDITIONS: The position requires qualified individuals to see,hearand speak (verbally and audibly). Required to ...

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Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

CORPORATE CHEF SUMMARY : The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing ...

Certified Research Chef (CRC) credential or comparable food science training. WORKING CONDITIONS: The position requires qualified individuals to see, hear and speak (verbally and audibly). Required ...

$90 - $120/hr

Corporate Chef - National Accounts (REMOTE) We are Nestlé Professional Solutions at Nestlé USA leverages its position as the world's largest food and beverage company to bring brands that you enjoy ...

ABOUT THE ROLE The Corporate Chef, Chain Accounts serves as the culinary expert and strategic partner supporting regional and national restaurant chain business. This role bridges culinary innovation ...

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Availability to work nights, weekends, and holidays * Ability to report directly to General Manager and Corporate Chef Preferred Skills * Strong leadership and team-building abilities * High ...

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Weekend Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do weekend corporate chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for weekend corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Corporate Chef vs Part-Time Catering Chef?

AspectWeekend Corporate ChefPart-Time Catering Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional event-specific training
Work EnvironmentCorporate offices, event venues, company cafeteriasCatering events, private parties, banquets
Employer & IndustryCorporations, event planning companiesCatering companies, event organizers
Work ScheduleWeekends, specific event daysFlexible, based on event schedule

The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.

What cities are hiring for Weekend Corporate Chef jobs?

Cities with the most Weekend Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most Weekend Corporate Chef jobs?

States with the most job openings for Weekend Corporate Chef jobs include:

Corporate Chef - Retail Grocery

Smart and Final

Commerce, CA • On-site

$130K - $140K/yr

Full-time

Re-posted 5 days ago


Smart & Final rating

6.6

Company rating: 6.6 out of 10

Based on 168 frontline employees who took The Breakroom Quiz

35th of 124 rated grocery stores


Job description

Corporate Chef - Retail Grocery
Store Support Center

We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.
SUMMARY
TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli counters while managing food safety, vendorrelationships, and gross margins.
Candidates must be able to travel to stores and other locations as required.
ESSENTIAL DUTIES AND RESPONSIBILITIES includethe following. Other duties may be assigned or required:
Menu Innovation & Development: Create scalable, high-margin, on-trend recipes for grab-and-go programs, hotbars, and seasonal catering menus.
Quality & Consistency: Standardize prep, portioning, and presentation so food tastes identical acrossall retail stores.
Staff Training & Leadership: Coach and train store-level Deli Managers andkitchen staff on culinary techniques, equipment usage, and execution.
Operations & Compliance: Enforce strict federal, state, and local health,sanitation, and safety guidelines. Conduct kitchen audits
Cost Control & Inventory: Monitor food and labor costs, manage inventory,minimize waste, and maximize profitability on retail programs.
Cross-Departmental Collaboration: Work with procurement, merchandising, andmarketing teams to highlight seasonal ingredients and drive prepared food sales
EDUCATION and/orEXPERIENCE
  • Culinary degree or certification preferred.
  • Minimum of 5-7 years of commercial kitchen management experience, with multi-unit retail, grocery, or high-volume catering experience.

LANGUAGE SKILLS
Excellent verbal, written, presentation, and communication skills, including recipe writing, client presentations, and professional correspondence.
Must be bilingual in English and Spanish
COMPENSATION: Thesalary range for this position is $130,000.00 to $140,000.00. The actual startingpay will be determined by a number of qualifications; including, experience andrelevant skills.
Our company provides equal employment opportunities (EEO) toall employees and applicants for employment without regard to race, color,religion, sex, national origin, age, disability, or genetics.

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