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Weekend Corporate Chef Jobs (NOW HIRING)

HED NYC - EWC Hospitality Group

Sous Chef

New York, NY

$25 - $28/hr

hed NYC is a modern Thai fine dining restaurant in West Chelsea, led by Corporate Chef Saint Piriya ... Available for evenings and weekends Compensation: $25-$28/hr + 30% tip share from front of house ...

Shamrock

Branch Chef

Commerce City, CO · On-site

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... weekends, and holidays Salary of $70,000 to $80,000 with annual bonus potential depending on ...

Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...

TCH Social Austin

Executive Sous Chef

Austin, TX

$63K - $81K/yr

Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...

Haliburton International

Culinary Chef

Ontario, CA · On-site

The Corporate Chef's position combines food and menu research, hands-on cooking and product development with live customer cooking presentations and demonstrations. Haliburton Corporate Chef's must ...

B Hospitality Corp

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef

Flushing, NY · On-site

$52K - $70K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

Sub-Zero Group, Inc.

Luxury Showroom Sous Chef

Houston, TX · On-site

$46K - $63K/yr

The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking ... Flexible schedule to accommodate evening and weekend events We value our employees by providing:

B Hospitality Corp

Sous Chef- DC

Washington, DC · On-site

$56K - $76K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef-Long Island City

Queens, NY · On-site

$54K - $73K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef-Dallas, TX

Dallas, TX · On-site

$49K - $66K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef-Boston, MA

Boston, MA · On-site

$54K - $73K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef-Orlando, FL

Orlando, FL · On-site

$46K - $63K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef-Denver, CO

Denver, CO · On-site

$51K - $69K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

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All JobsCorporate Chef JobsWeekend Corporate Chef Jobs

Weekend Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do weekend corporate chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for weekend corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Corporate Chef vs Part-Time Catering Chef?

AspectWeekend Corporate ChefPart-Time Catering Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional event-specific training
Work EnvironmentCorporate offices, event venues, company cafeteriasCatering events, private parties, banquets
Employer & IndustryCorporations, event planning companiesCatering companies, event organizers
Work ScheduleWeekends, specific event daysFlexible, based on event schedule

The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.

What cities are hiring for Weekend Corporate Chef jobs? Cities with the most Weekend Corporate Chef job openings:
What are the most commonly searched types of Corporate Chef jobs? The most popular types of Corporate Chef jobs are:
What states have the most Weekend Corporate Chef jobs? States with the most job openings for Weekend Corporate Chef jobs include:
Weekend Corporate Chef jobs near you
Infographic showing various Weekend Corporate Chef job openings in the United States as of June 2026, with employment types broken down into 4% Locum Tenens, 4% As Needed, 31% Full Time, 49% Part Time, 8% Contract, and 4% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.
Sous Chef- Luxury Showroom

Sous Chef- Luxury Showroom

Sub-Zero Group, Inc.

Scottsdale, AZ • On-site

$50K - $68K/yr

Full-time

Posted 27 days ago

Job description

The Sous Chef supports the Corporate Chef at our Scottsdale, AZ Showroom by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient, and well-organized kitchen environment while delivering an exceptional culinary experience for our guests.
Key Responsibilities:
  • Prepare and present food for events and demonstrations
  • Assist with menu planning and development
  • Maintain kitchen cleanliness and organization, including post-event cleanup
  • Supervise kitchen operations in the Chef's absence
  • Support consumer cooking demonstrations and culinary events
  • Manage ingredient ordering and inventory control
  • Uphold food safety and sanitation standards

Qualifications:
  • Culinary degree or equivalent experience preferred
  • Strong cooking and presentation skills
  • Ability to work collaboratively in a fast-paced environment
  • Excellent organizational and time-management skills
  • Flexible schedule to accommodate evening and weekend events

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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