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Weekend Corporate Chef Jobs (NOW HIRING)

Shamrock Foods Company

Branch Chef

Commerce City, CO · On-site

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... weekends, and holidays Salary of $70,000 to $80,000 with annual bonus potential depending on ...

Shamrock

Branch Chef

Commerce City, CO · On-site

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... weekends, and holidays Salary of $70,000 to $80,000 with annual bonus potential depending on ...

Corporate-Chefs

Sous Chef

Bar Harbor, ME · On-site

$58K/yr

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor, ME. As a sous chef with ...

La Pasha Lounge & Grill

Kitchen Chef

Houston, TX

$78K/yr

Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive ... weekends, and holidays as needed. * Previous experience in multi-unit, corporate, or high-volume ...

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Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...

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TCH Social Austin

Executive Sous Chef

Austin, TX

$63K - $81K/yr

Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...

Haliburton International

Culinary Chef

Ontario, CA · On-site

The Corporate Chef's position combines food and menu research, hands-on cooking and product development with live customer cooking presentations and demonstrations. Haliburton Corporate Chef's must ...

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B Hospitality Corp

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

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All JobsWeekend Corporate Chef Jobs

Weekend Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do weekend corporate chef jobs pay per year?

As of Jul 6, 2026, the average yearly pay for weekend corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Corporate Chef vs Part-Time Catering Chef?

AspectWeekend Corporate ChefPart-Time Catering Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional event-specific training
Work EnvironmentCorporate offices, event venues, company cafeteriasCatering events, private parties, banquets
Employer & IndustryCorporations, event planning companiesCatering companies, event organizers
Work ScheduleWeekends, specific event daysFlexible, based on event schedule

The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.

What cities are hiring for Weekend Corporate Chef jobs? Cities with the most Weekend Corporate Chef job openings:
What are the most commonly searched types of Corporate Chef jobs? The most popular types of Corporate Chef jobs are:
What states have the most Weekend Corporate Chef jobs? States with the most job openings for Weekend Corporate Chef jobs include:
Weekend Corporate Chef jobs near you
Corporate Chef - Retail Grocery

Corporate Chef - Retail Grocery

Chedraui USA

Commerce, CA

Other

Posted 4 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

SUMMARY
TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli counters while managing food safety, vendorrelationships, and gross margins.

Candidates must be able to travel to stores and other locations as required. 
ESSENTIAL DUTIES AND RESPONSIBILITIES includethe following. Other duties may be assigned or required:
Menu Innovation & Development: Create scalable, high-margin, on-trend recipes for grab-and-go programs, hotbars, and seasonal catering menus.
Quality & Consistency: Standardize prep, portioning, and presentation so food tastes identical acrossall retail stores.
Staff Training & Leadership: Coach and train store-level Deli Managers andkitchen staff on culinary techniques, equipment usage, and execution.
Operations & Compliance: Enforce strict federal, state, and local health,sanitation, and safety guidelines. Conduct kitchen audits
Cost Control & Inventory: Monitor food and labor costs, manage inventory,minimize waste, and maximize profitability on retail programs.
Cross-Departmental Collaboration: Work with procurement, merchandising, andmarketing teams to highlight seasonal ingredients and drive prepared food sales

What Chedraui employees say

Pay

Benefits

Hours and flexibility

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