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Weekend Corporate Chef Jobs in Iowa (NOW HIRING)

Ascension Recovery Services

Sous Chef

Cedar Falls, IA

$46K - $62K/yr

The schedule may include early mornings, evenings, weekends, holidays, and additional coverage based on facility and patient needs. Physical Requirements The Sous Chef must be able to: * Remain ...

Ascension Recovery Services

Sous Chef

Cedar Falls, IA · On-site

$46K - $62K/yr

The schedule may include early mornings, evenings, weekends, holidays, and additional coverage based on facility and patient needs. Physical Requirements The Sous Chef must be able to: * Remain ...

Compass Corporate

EXECUTIVE CHEF- DES MOINES, IA

Des Moines, IA · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

WesleyLife

Chef

Atlantic, IA

Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience ... Shift differential offered for evening and weekend hours Health & Wellness: * Comprehensive ...

WesleyLife

Chef

Atlantic, IA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience ... Shift differential offered for evening and weekend hours Health & Wellness: * Comprehensive ...

Edgewater

Chef

Atlantic, IA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience ... Shift differential offered for evening and weekend hours Health & Wellness: * Comprehensive ...

WellSpire, LLC

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ... Opening: * Full-Time: * Open to working weekends and evenings What We Offer We know a great career ...

Edgewater

Sous Chef

Bettendorf, IA

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ... Opening: * Full-Time: * Open to working weekends and evenings What We Offer We know a great career ...

WesleyLife

Sous Chef

Bettendorf, IA

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ... Opening: * Full-Time: * Open to working weekends and evenings What We Offer We know a great career ...

Compass Group

Sous Chef

Davenport, IA · On-site

$51K - $56K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Davenport, IA Schedule: 10:30AM-7:00PM, every other weekend and holiday required as business needs ... Job Summary Working as the Sous Chef, you will be responsible for the successful food service ...

Compass Group

Sous Chef

Davenport, IA · On-site

$51K - $56K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Davenport, IA Schedule: 10:30AM-7:00PM, every other weekend and holiday required as business needs ... Job Summary Working as the Sous Chef, you will be responsible for the successful food service ...

Upper Crust Food Service

Head Chef

Iowa City, IA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Upper Crust Food Service

Head Chef

Iowa City, IA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Compass Group

Sous Chef

Davenport, IA · On-site

$51K - $56K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Davenport, IA Schedule: 10:30AM-7:00PM, every other weekend and holiday required as business needs ... Job Summary Working as the Sous Chef, you will be responsible for the successful food service ...

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All JobsCorporate Chef JobsWeekend Corporate Chef JobsWeekend Corporate Chef Jobs in Iowa

Weekend Corporate Chef information

What is the difference between Weekend Corporate Chef vs Part-Time Catering Chef?

AspectWeekend Corporate ChefPart-Time Catering Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional event-specific training
Work EnvironmentCorporate offices, event venues, company cafeteriasCatering events, private parties, banquets
Employer & IndustryCorporations, event planning companiesCatering companies, event organizers
Work ScheduleWeekends, specific event daysFlexible, based on event schedule

The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.

What are the most commonly searched types of Corporate Chef jobs in Iowa?

The most popular types of Corporate Chef jobs in Iowa are:

What cities in Iowa are hiring for Weekend Corporate Chef jobs?

Cities in Iowa with the most Weekend Corporate Chef job openings:

Weekend Corporate Chef jobs near you

Head Chef

Stoney Creek Hospitality Corporation

Moravia, IA • On-site

$55K - $65K/yr

Full-time

Posted 17 days ago

Job description

Head ChefAccountability

The Head Chef is responsible for the daily operation of the hotel's kitchen, ensuring food is prepared safely, consistently, and in accordance with company standards. This position oversees kitchen staff, manages inventory and food costs, maintains sanitation standards, and ensures efficient kitchen operations. The Head Chef executes established menus and recipes and works closely with hotel management and Corporate Food & Beverage to maintain quality, consistency, and profitability.

Reports To
  • Hotel General Manager
  • Corporate Food & Beverage Management
What to ExpectKitchen Operations
  • Oversee daily kitchen operations and food preparation.
  • Ensure food quality, consistency, and portion standards.
  • Maintain sanitation, safety, and food handling standards.
  • Manage inventory, ordering, and food cost controls.
Leadership
  • Supervise, train, schedule, and coach kitchen staff.
  • Promote teamwork and maintain a productive work environment.
Collaboration
  • Work with hotel management and Corporate Food & Beverage to execute menus and operational standards.
  • Support banquets, catering, and special events as needed.
Held Accountable To
  • Food quality and consistency
  • Guest satisfaction
  • Food safety and sanitation
  • Food and labor cost control
  • Employee performance
  • Budget management
  • Brand standards
Qualifications
  • High School diploma or GED required; culinary education preferred.
  • Food Manager Certification required (or obtained upon hire).
  • 3–5 years of commercial kitchen or hospitality experience.
  • Previous leadership experience preferred.
  • Knowledge of food safety, inventory management, and kitchen operations.
Physical Demands
  • Lift up to 50 pounds.
  • Stand for extended periods.
  • Work in a fast-paced kitchen environment.

Travel: Minimal, as needed.

Position: On-site at the hotel property.

Apply