Executive Chef
Waukee, IA · On-site
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Waukee, IA · On-site
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Waukee, IA · On-site
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Waukee, IA · On-site
$65 - $90/hr
Role Overview The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning ...
Waukee, IA · On-site
$65 - $90/hr
Role Overview The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning ...
Waukee, IA · On-site
$65 - $85/hr
Role Overview The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning ...
Waukee, IA · On-site
$65 - $85/hr
Role Overview The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning ...
Dubuque, IA · On-site
$75 - $98/hr
Executive Chef# Executive ChefQ Casino + Resort - Dubuque, IA 52001; The Key Hotel - Dubuque, IA 52001## OverviewPosition TypeFull TimeJob ShiftSwingCategoryRestaurant - Food Service## Description#
Dubuque, IA · On-site
$75 - $98/hr
Executive Chef# Executive ChefQ Casino + Resort - Dubuque, IA 52001; The Key Hotel - Dubuque, IA 52001## OverviewPosition TypeFull TimeJob ShiftSwingCategoryRestaurant - Food Service## Description#
Grimes, IA · On-site
$55K - $65K/yr
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining ...
Quick apply
Grimes, IA · On-site
$55K - $65K/yr
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining ...
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
Quick apply
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
Cedar Rapids, IA · On-site
$85 - $125/hr
Adheres to corporate vendor agreements. * Participates in negotiating pricing and in supplier ... Work long hours, including nights, weekends and holidays. * Work in an environment with moderate to ...
New
Cedar Rapids, IA · On-site
$85 - $125/hr
Adheres to corporate vendor agreements. * Participates in negotiating pricing and in supplier ... Work long hours, including nights, weekends and holidays. * Work in an environment with moderate to ...
New
Des Moines, IA · On-site
$60K - $70K/yr
We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...
Des Moines, IA · On-site
$60K - $70K/yr
We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...
$60K - $70K/yr
We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...
$60K - $70K/yr
We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...
Des Moines, IA · On-site
$60K - $70K/yr
We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...
Des Moines, IA · On-site
$60K - $70K/yr
We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...
Cedar Rapids, IA · On-site
$52 - $72/hr
Sous Chef Full Time Management Cedar Crossing Casino & Entertainment Center, Cedar Rapids, IA, US 3 ... Work long hours, including nights, weekends and holidays. * Sit or stand for extended amounts of ...
Cedar Rapids, IA · On-site
$52 - $72/hr
Sous Chef Full Time Management Cedar Crossing Casino & Entertainment Center, Cedar Rapids, IA, US 3 ... Work long hours, including nights, weekends and holidays. * Sit or stand for extended amounts of ...
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
Quick apply
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
West Des Moines, IA · On-site
$14.75 - $17.75/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares ... Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,
Quick apply
West Des Moines, IA · On-site
$14.75 - $17.75/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares ... Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,
$14.75 - $17.75/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares ... work weekends, nights, and holidays, Attention to Detail: Proven ability accomplish a task with ...
$14.75 - $17.75/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares ... work weekends, nights, and holidays, Attention to Detail: Proven ability accomplish a task with ...
Sioux City, IA · On-site
$47K - $63K/yr
The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a positive dining experience. Essential Job Responsibilities * Prepare and portion food ingredients ...
Sioux City, IA · On-site
$47K - $63K/yr
The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a positive dining experience. Essential Job Responsibilities * Prepare and portion food ingredients ...
Solon, IA · On-site
$45K - $60K/yr
The Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment. The role requires a hands-on leader capable of maintaining Big Grove's hospitality standards while ...
New
Solon, IA · On-site
$45K - $60K/yr
The Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment. The role requires a hands-on leader capable of maintaining Big Grove's hospitality standards while ...
New
Solon, IA · On-site
$45K - $60K/yr
The Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment. The role requires a hands-on leader capable of maintaining Big Grove's hospitality standards while ...
New
Quick apply
Solon, IA · On-site
$45K - $60K/yr
The Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment. The role requires a hands-on leader capable of maintaining Big Grove's hospitality standards while ...
New
Solon, IA · On-site
$45K - $60K/yr
The Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment. The role requires a hands-on leader capable of maintaining Big Grove's hospitality standards while ...
New
Quick apply
Solon, IA · On-site
$45K - $60K/yr
The Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment. The role requires a hands-on leader capable of maintaining Big Grove's hospitality standards while ...
New
Nevada, IA · On-site
Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada, Iowa, we deliver top-quality healthcare across multiple specialties in a community-focused setting.
Nevada, IA · On-site
Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada, Iowa, we deliver top-quality healthcare across multiple specialties in a community-focused setting.
Nevada, IA · On-site
Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada, Iowa, we deliver top-quality healthcare across multiple specialties in a community-focused setting.
Nevada, IA · On-site
Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada, Iowa, we deliver top-quality healthcare across multiple specialties in a community-focused setting.
| Aspect | Weekend Corporate Chef | Part-Time Catering Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, food safety certifications | Similar culinary credentials, often with additional event-specific training |
| Work Environment | Corporate offices, event venues, company cafeterias | Catering events, private parties, banquets |
| Employer & Industry | Corporations, event planning companies | Catering companies, event organizers |
| Work Schedule | Weekends, specific event days | Flexible, based on event schedule |
The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.
The most popular types of Corporate Chef jobs in Iowa are:
Cities in Iowa with the most Weekend Corporate Chef job openings:
Manage all aspects of the culinary and dining department, including food quality, presentation, and resident satisfaction.
Hire, coach, train, and oversee culinary staff, including developing leadership skills in Sous Chefs and Lead Cooks.
Direct food control, labor costs, menu engineering, recipe creation, and standardization to ensure consistency and quality.
Executive Chef
StoryPoint of Kettlestone
Position Summary:
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.
Required Experience for Executive Chef:
Primary Responsibilities for Job Executive Chef:
General Working Conditions:
This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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Health care and social assistance
51 - 200 Employees
Brighton, MI, US