Portland, OR · On-site
$130K - $160K/yr
Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue ... Ability to work extended hours, weekends, and in a fast-paced, high-volume kitchen environment ...
Quick apply
Portland, OR · On-site
$130K - $160K/yr
Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue ... Ability to work extended hours, weekends, and in a fast-paced, high-volume kitchen environment ...
Portland, OR · On-site
$70K - $80K/yr
Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team ... Ability to stand for extended periods and work a flexible schedule including evenings, weekends ...
Portland, OR · On-site
$70K - $80K/yr
Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team ... Ability to stand for extended periods and work a flexible schedule including evenings, weekends ...
Portland, OR · On-site
$70K - $80K/yr
Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team ... Ability to stand for extended periods and work a flexible schedule including evenings, weekends ...
Quick apply
Portland, OR · On-site
$70K - $80K/yr
Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team ... Ability to stand for extended periods and work a flexible schedule including evenings, weekends ...
Portland, OR · On-site
$53K - $71K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Portland, OR · On-site
$53K - $71K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Portland, OR · On-site
$53K - $71K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Portland, OR · On-site
$53K - $71K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Portland, OR · On-site
$53K - $71K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Portland, OR · On-site
$53K - $71K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Tillamook, OR · On-site
The Chef drives business results by partnering with the TCCA Corporate Executive Chef to implement menu strategies, manage financial goals, and oversee product ordering, inventory, and cost control.
Tillamook, OR · On-site
The Chef drives business results by partnering with the TCCA Corporate Executive Chef to implement menu strategies, manage financial goals, and oversee product ordering, inventory, and cost control.
Tillamook, OR · On-site
The Chef drives business results by partnering with the TCCA Corporate Executive Chef to implement menu strategies, manage financial goals, and oversee product ordering, inventory, and cost control.
Tillamook, OR · On-site
The Chef drives business results by partnering with the TCCA Corporate Executive Chef to implement menu strategies, manage financial goals, and oversee product ordering, inventory, and cost control.
Portland, OR · On-site
$53K - $71K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Quick apply
Portland, OR · On-site
$53K - $71K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Portland, OR · On-site
$75K - $80K/yr
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations ...
Portland, OR · On-site
$75K - $80K/yr
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations ...
Beaverton, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Beaverton, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Beaverton, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Beaverton, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Oregon City, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Oregon City, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Gresham, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Gresham, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Wilsonville, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Wilsonville, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
| Aspect | Weekend Corporate Chef | Part-Time Catering Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, food safety certifications | Similar culinary credentials, often with additional event-specific training |
| Work Environment | Corporate offices, event venues, company cafeterias | Catering events, private parties, banquets |
| Employer & Industry | Corporations, event planning companies | Catering companies, event organizers |
| Work Schedule | Weekends, specific event days | Flexible, based on event schedule |
The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.
The most popular types of Corporate Chef jobs in Oregon are:
$130K - $160K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 12 days ago
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
