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Weekend Corporate Chef Jobs in Raleigh, NC (NOW HIRING)

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ... Ability to work evenings, weekends, holidays, and event schedules. Physical Requirements Stand and ...

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ... Ability to work evenings, weekends, holidays, and event schedules. Physical Requirements * Stand ...

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ... Ability to work evenings, weekends, holidays, and event schedules. Physical Requirements Stand and ...

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Full time be able to work weekends Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do ...

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Full time be able to work weekends Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do ...

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Ability to work nights, weekends, and flexible shifts. What We Offer: * Paid Time Off and ...

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Ability to work nights, weekends, and flexible shifts. What We Offer: * Paid Time Off and ...

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Ability to work flexible hours, including weekends and holidays. * Culinary degree or relevant ...

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Ability to work flexible hours, including weekends and holidays. * Culinary degree or relevant ...

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Ability to work nights, weekends, and flexible shifts. What We Offer: * Paid Time Off and ...

Executive Chef

Durham, NC · On-site

$65K/yr

Executive Chef Job Reference Number: 41027 Employment Type: Full-Time , Onsite Segment: Education ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...

Executive Chef

Durham, NC · On-site

$65K/yr

Executive Chef Job Reference Number: 41027 Employment Type: Full-Time , Onsite Segment: Education ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...

Sous Chef

Raleigh, NC · On-site

$60K - $68K/yr

No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch kitchen experience Have experience in ...

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr

Join a winnning Culinary Team as a Sous Chef in Raleigh, NC! Are you a passionate and skilled ... store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher ...

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Raleigh, NC

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club ...

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Showing results 1-20

Weekend Corporate Chef information

See Raleigh, NC salary details

$49.1K

$96.5K

$140.5K

How much do weekend corporate chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for weekend corporate chef in Raleigh, NC is $96,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,300.00 and $114,700.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Corporate Chef vs Part-Time Catering Chef?

AspectWeekend Corporate ChefPart-Time Catering Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional event-specific training
Work EnvironmentCorporate offices, event venues, company cafeteriasCatering events, private parties, banquets
Employer & IndustryCorporations, event planning companiesCatering companies, event organizers
Work ScheduleWeekends, specific event daysFlexible, based on event schedule

The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.

What are the most commonly searched types of Corporate Chef jobs in Raleigh, NC?

The most popular types of Corporate Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Weekend Corporate Chef jobs?

Cities near Raleigh, NC with the most Weekend Corporate Chef job openings:

$48K - $65K/yr

Full-time

Posted 25 days ago


Job description

UNC Sous Chef
Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events.
With versatile spaces�from the Concourse Club to private Blue Zone Suites�the venue is ideal for weddings, corporate events, and social gatherings. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.
Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for maintaining exceptional food quality, ensuring food safety and health department compliance, supervising culinary and stewarding staff, overseeing Training Table operations, and fostering a culture of accountability, teamwork, and continuous improvement.
Location: UNC Chapel Hill Blue Zone inside Kenan Stadium
Essential Responsibilities
� Support labor management initiatives, food quality standards, event readiness, and health department compliance.
� Lead by example through professionalism, teamwork, accountability, and operational excellence.
� Assist with event checkout procedures and other operational responsibilities assigned by leadership.
Food Production & Staff Meals
� Plan and prepare daily staff meals using available inventory whenever practical.
� Maximize utilization of aging produce, proteins, trim, freezer inventory, and approved leftovers while maintaining food safety and quality.
� Reduce food waste through responsible inventory utilization.
Kitchen Leadership
� Provide hands-on leadership during production, Training Table service, and events.
� Monitor kitchen operations for safety, productivity, quality, sanitation, and workflow.
� Identify operational issues proactively and communicate with culinary leadership.
� Provide coaching and assistance to team members as needed.
Training Table Oversight
� Conduct inspections at least 10 minutes before each meal period.
� Verify uniforms, station cleanliness, menu accuracy, food temperatures, seasoning, garnish, and production quantities.
� Ensure opening checklists are completed.
� Inspect stations at least three times during every meal period.
� Conduct post-service inspections, verify cleaning and reset, document leftovers, and ensure closing checklists are completed.
Stewarding & Sanitation
� Provide daily oversight of the stewarding team.
� Maintain daily, weekly, monthly, and specialty cleaning schedules.
� Assign and verify completion of sanitation projects.
� Ensure compliance with all health department standards.
Qualifications
� Previous supervisory experience in a high-volume commercial kitchen preferred.
� Strong leadership, communication, organization, and problem-solving skills.
� Knowledge of food safety, sanitation, and HACCP principles.
� Ability to work evenings, weekends, holidays, and event schedules.
Physical Requirements
� Stand and walk for extended periods.
� Lift up to 50 pounds.
� Safely work in hot, cold, and fast-paced kitchen environments.
This is a seasonal position with the possibility of turning into a full-time position.