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Weekend Corporate Chef Jobs in Raleigh, NC (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

New

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

New

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Wake Forest, NC · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

New

Kintura

Chef de Cuisine (Glenaire)

Cary, NC · On-site

$65K - $89K/yr

Ability to work flexible schedules, including weekends, holidays, and special events as needed. Why This Role Matters As Chef de Cuisine, you will help shape one of the most visible and meaningful ...

Kintura

Chef de Cuisine (Glenaire)

Cary, NC · On-site

$65K - $89K/yr

Ability to work flexible schedules, including weekends, holidays, and special events as needed. Why This Role Matters As Chef de Cuisine, you will help shape one of the most visible and meaningful ...

Midwood Smokehouse

Executive Chef

Raleigh, NC

$90K/yr

Executive Chef | Midwood SmokehouseJoin the Evolution of Barbecue with Midwood Smokehouse! Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef ...

Khao Sen

Wok Chef at Khao Sen

Fuquay Varina, NC

$19 - $24/hr

Khao Sen, in Fuquay-Varina, NC is looking for wok chefs to join the team. We are located at 2100 Gathering Square Court. Our ideal candidate will have a solid multi-year track record of producing and ...

Taco Bamba Taqueria

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures ...

Midwood Smokehouse

Executive Chef

Raleigh, NC · On-site

$90K/yr

Executive Chef | Midwood SmokehouseJoin the Evolution of Barbecue with Midwood Smokehouse! Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef ...

Taco Bamba Raleigh

Chef

Raleigh, NC · On-site

Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ...

SQUAREONE HOLDING COMPANY

Sous Chef

Raleigh, NC

$48K - $65K/yr

We are currently looking for a Sous Chef with experience. What you will do as a Sous Chef: * Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards ...

Taco Bamba

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures ...

Compass Group

PASTRY CHEF

Durham, NC · On-site

$23/hr

Schedule : Full time schedule. 5:00 am to 1:30 pm, rotating weekends. Days may vary. Further ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Aramark

Production Chef

Chapel Hill, NC · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster ...

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All JobsCorporate Chef JobsWeekend Corporate Chef JobsWeekend Corporate Chef Jobs in Raleigh, NC

Weekend Corporate Chef information

See Raleigh, NC salary details

$49.1K

$96.5K

$140.5K

How much do weekend corporate chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for weekend corporate chef in Raleigh, NC is $96,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,300.00 and $114,700.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Corporate Chef vs Part-Time Catering Chef?

AspectWeekend Corporate ChefPart-Time Catering Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional event-specific training
Work EnvironmentCorporate offices, event venues, company cafeteriasCatering events, private parties, banquets
Employer & IndustryCorporations, event planning companiesCatering companies, event organizers
Work ScheduleWeekends, specific event daysFlexible, based on event schedule

The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.

What are the most commonly searched types of Corporate Chef jobs in Raleigh, NC?

The most popular types of Corporate Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Weekend Corporate Chef jobs?

Cities near Raleigh, NC with the most Weekend Corporate Chef job openings:

Weekend Corporate Chef jobs near you

Sous Chef

Firebirds Wood Fired Grill

Wake Forest, NC • On-site

$55K - $65K/yr

Full-time

Posted 3 days ago

New

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

43rd of 88 rated restaurants

Job description

Overview
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
Responsibilities
In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Qualifications
PRE-REQUISITES:
  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge-butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:
  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:
  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Pay Range
USD $55,000.00 - USD $65,000.00 /Yr.

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