ZipRecruiter

Log In

1

Weekend Corporate Chef Jobs (NOW HIRING)

Corporate-Chefs

Traveling Chef Manager

Bloomington, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Corporate-Chefs Location: Bloomington , Minnesota (US-MN) [[location_obj]] The Role at a glance: We are looking to add an experienced, motivated Traveling Chef Manager for our Corporate Chefs and ...

La Pasha Lounge & Grill

Kitchen Chef

Houston, TX · On-site

$78K/yr

Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive ... weekends, and holidays as needed. * Previous experience in multi-unit, corporate, or high-volume ...

Corporate-Chefs

Executive Chef

Bar Harbor, ME · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an ...

TATSU-YA

Corporate Research & Development Sous Chef

Austin, TX · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

Description Join the Tatsu-Ya Team as a Corporate R&D Sous Chef! At Tatsu-Ya, we're constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our ...

Corporate-Chefs

Sous Chef

Bar Harbor, ME · On-site

$58K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor, ME. As a sous chef with ...

Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

  • Medical

  • Dental

  • Vision

Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...

TCH Social Austin

Executive Sous Chef

Austin, TX

$63K - $81K/yr

  • Medical

  • Dental

  • Vision

Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...

North Fork Table & Inn

Sous Chef

Southold, NY

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

About the Role The Sous Chef partners closely with the Chef de Cuisine and Corporate Chef team to oversee the daily operation of the kitchen, ensuring exceptional food quality, consistency, and ...

Haliburton International

Culinary Chef

Ontario, CA · On-site

The Corporate Chef's position combines food and menu research, hands-on cooking and product development with live customer cooking presentations and demonstrations. Haliburton Corporate Chef's must ...

B Hospitality Corp

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef- DC

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

Simmons Foods

Innovation Chef

Siloam Springs, AR · On-site

Takes leadership and direction in innovation and technology initiatives to meet customer support and strategic business objectives set forth by the company or Group Manager-Corporate Chef of ...

B Hospitality Corp

Sous Chef

Flushing, NY · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef-Boston, MA

Boston, MA · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef-Long Island City

Queens, NY · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

previous page

Showing results 41-60

All JobsCorporate Chef JobsWeekend Corporate Chef Jobs

Weekend Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do weekend corporate chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for weekend corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Corporate Chef vs Part-Time Catering Chef?

AspectWeekend Corporate ChefPart-Time Catering Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional event-specific training
Work EnvironmentCorporate offices, event venues, company cafeteriasCatering events, private parties, banquets
Employer & IndustryCorporations, event planning companiesCatering companies, event organizers
Work ScheduleWeekends, specific event daysFlexible, based on event schedule

The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.

What cities are hiring for Weekend Corporate Chef jobs?

Cities with the most Weekend Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most Weekend Corporate Chef jobs?

States with the most job openings for Weekend Corporate Chef jobs include:

Weekend Corporate Chef jobs near you

Traveling Chef Manager

Corporate-Chefs

Bloomington, MN • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Traveling Chef Manager

Job Reference Number: 41135
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Bloomington, Minnesota (US-MN) [[location_obj]]

The Role at a glance:

We are looking to add an experienced, motivated Traveling Chef Manager for our Corporate Chefs and Lancer Hospitality team. As a traveling chef manager, you will have the opportunity to prepare innovative cuisine and manage BOH operations. This position will be a traveling chef manager for Lancer Hospitality and Corporate Chefs units in the Twin Cities area.

The Traveling Chef Manager is a dynamic, high-impact culinary leader responsible for supporting multiple accounts across Lancer Hospitality and Corporate Chefs. This role operates as a floating chef/manager, providing on-site leadership during periods of transition, peak operating times PTO, vacations, or vacancies.

The Traveling Chef Manager serves as a stabilizer and performance driver, ensuring continuity in food quality, safety, team leadership, and client satisfaction. This individual partners closely with Chef Managers and operations leadership to uphold brand standards, execute culinary programs, and deliver consistent, high-quality guest experiences and will directly report to District Manager.

What you'll be doing:

Operational Support & Coverage

Provide on-site culinary and managerial leadership during:

  • Chef PTO/vacation coverage
  • Open or transitional leadership roles
  • High-volume or peak operating periods (POT)
  • Assume full responsibility of kitchen operations including:
  • Production and execution
  • Staffing and scheduling
  • Ordering and inventory management
  • Food safety and sanitation compliance
  • AR and accounting as needed – Dependent on leave status to who they are supporting

Culinary Execution & Program Support

  • Execute and reinforce Lancer and Corporate Chefs culinary standards, recipes, and menu programs
  • Support rollout and consistency of:
  • Seasonal menus
  • Promotional programs
  • Client-driven initiatives
  • Partner with Chef Managers to improve:
  • Menu execution
  • Plate presentation
  • Speed of service

Leadership & Team Development

  • Provide hands-on leadership, coaching, and mentorship to kitchen teams
  • Support Chef Managers with:
  • Training and onboarding
  • Performance coaching
  • Accountability to standards
  • Step in as the acting Food Service Manager/Chef Manager when needed

Standards, Compliance & Financial Performance

Ensure strict adherence to:    

  • Health department regulations
  • Company food safety and sanitation standards
  • Allergen awareness and compliance protocols
  • Support locations in achieving:
  • Food cost control targets
  • Labor efficiency goals
  • Waste reduction initiatives
  • Identify operational gaps and implement immediate corrective actions

Client & Business Support

  • Maintain a strong, professional presence with clients and stakeholders
  • Support account teams in delivering contractual expectations and service excellence
  • Provide feedback and reporting to leadership on:
  • Operational challenges
  • Team performance
  • Opportunities for improvement
What we're looking for:
What we're looking for:

Must-haves:

  • 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager, Food Service manager or similar)
  • Strong background in multi-unit or high-volume foodservice operations is a plus
  • Proven ability to step into new environments quickly and drive results
  • ServSafe Certification
  • Willingness to travel frequently across assigned regions

Nice-to-haves:

  • Experience in contract foodservice, hospitality, corporate dining, or attractions (zoos, museums, venues)
  • Experience with menu development and program execution
  • Previously worked in a corporate culinary structure
Compensation Range

$60,000-65,000/yr. dependent on experience. #LIGG1 #boost

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Apply