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Weekend Corporate Chef Jobs (NOW HIRING)

B Hospitality Corp

Sous Chef- O'Hare Airport

Ord, NE · On-site

$50K - $68K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef-Miami Beach, FL

Miami Beach, FL · On-site

$49K - $66K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

This role is ideal for an accomplished Regional Executive Chef, Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

This role is ideal for an accomplished Regional Executive Chef, Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about ...

B Hospitality Corp

Sous Chef-New York, NY

Manhattan, NY · On-site

$54K - $74K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

Elior North America

Chef Manager

Columbia, SC · On-site

Corporate-Chefs Location: Columbia , South Carolina (US-SC) The Role at a glance: We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Columbia, SC. As ...

American Social

Sous Chef

Fort Lauderdale, FL · On-site

$55K - $65K/yr

... GM and Corporate Chef • Assists Executive Chef in running food cost to goal • Manages ... weekends • Work 12+ hours shifts as necessary EDUCATION AND SKILLS: • 3 years Sous Chef, or ...

B Hospitality Corp

Sous Chef-Los Angeles, CA

Los Angeles, CA · On-site

$53K - $71K/yr

Supply restaurant daily recap to the corporate chef on current operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their ...

B Hospitality Corp

Sous Chef- Chicago

Ord, NE · On-site

$50K - $68K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

Corporate-Chefs

Floating Chef Manager

Quincy, MA

Corporate-Chefs Location: Quincy , Massachusetts (US-MA) The Role at a glance: This is a floating Food Service Manager opening for District food service units to ensure client satisfaction and ...

Dolores Deluxe

Chef de Cuisine

San Francisco, CA

$80K - $85K/yr

... path toward Corporate Chef / Culinary Director opportunities. POSITION DETAILS • Full-time ... • Weekend availability required • Work directly with ownership on strategy, operations ...

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Weekend Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do weekend corporate chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for weekend corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Corporate Chef vs Part-Time Catering Chef?

AspectWeekend Corporate ChefPart-Time Catering Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional event-specific training
Work EnvironmentCorporate offices, event venues, company cafeteriasCatering events, private parties, banquets
Employer & IndustryCorporations, event planning companiesCatering companies, event organizers
Work ScheduleWeekends, specific event daysFlexible, based on event schedule

The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.

What cities are hiring for Weekend Corporate Chef jobs? Cities with the most Weekend Corporate Chef job openings:
What are the most commonly searched types of Corporate Chef jobs? The most popular types of Corporate Chef jobs are:
What states have the most Weekend Corporate Chef jobs? States with the most job openings for Weekend Corporate Chef jobs include:
Weekend Corporate Chef jobs near you
Infographic showing various Weekend Corporate Chef job openings in the United States as of June 2026, with employment types broken down into 4% Locum Tenens, 4% As Needed, 31% Full Time, 49% Part Time, 8% Contract, and 4% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.
Sous Chef- O'Hare Airport

Sous Chef- O'Hare Airport

B Hospitality Corp

Ord, NE • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Job description

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!

WHY BUTLER!

  • Competitive Salary!
  • Health, Dental benefits, Vision and a 401k plan match
  • Flexible Scheduling
  • Provided breakfast, lunch, and dinner shift meals
  • Culinary uniforms
  • Growth and development opportunities.

You will

  • Give restaurant daily recap to the corporate chef about operations
  • Ensure that inventory is properly stored, and the product is rotated
  • Cross-train all staff to clean, organized their station, and taste their dishes
  • Maintain the food standards and execute them consistently with the culinary team

Ideally have

  • 2-3 years of Food & Beverage experience preferred
  • A well-groomed appearance.
  • Worked in a fast-paced, busy environment with minimal supervision

ABOUT BUTLER

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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