SUMMARY TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli ...
SUMMARY TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli ...
SUMMARY TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli ...
SUMMARY TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli ...
SUMMARY TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli ...
SUMMARY TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli ...
SUMMARY TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli ...
SUMMARY TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli ...
$110 - $150/hr
This position reports to the Corporate Chef, Casa Neos. KEY RESPONSIBILITIES * Menu & Recipe ... Schedule includes evenings, weekends, and holidays based on business needs and event calendar. The ...
$110 - $150/hr
This position reports to the Corporate Chef, Casa Neos. KEY RESPONSIBILITIES * Menu & Recipe ... Schedule includes evenings, weekends, and holidays based on business needs and event calendar. The ...
Sous Chef- Luxury Showroom
Scottsdale, AZ · On-site
$50K - $68K/yr
The Sous Chef supports the Corporate Chef at our Scottsdale, AZ Showroom by assisting with food ... Flexible schedule to accommodate evening and weekend events Equal Opportunity Employer This ...
Sous Chef- Luxury Showroom
Scottsdale, AZ · On-site
$50K - $68K/yr
The Sous Chef supports the Corporate Chef at our Scottsdale, AZ Showroom by assisting with food ... Flexible schedule to accommodate evening and weekend events Equal Opportunity Employer This ...
Executive Chef | Spring 2027 Opening | HONO Japanese Steakhouse
Miami, FL · On-site
$68K - $94K/yr
This position reports to the Corporate Chef, Casa Neos. KEY RESPONSIBILITIES * Menu & Recipe ... Schedule includes evenings, weekends, and holidays based on business needs and event calendar. The ...
Executive Chef | Spring 2027 Opening | HONO Japanese Steakhouse
Miami, FL · On-site
$68K - $94K/yr
This position reports to the Corporate Chef, Casa Neos. KEY RESPONSIBILITIES * Menu & Recipe ... Schedule includes evenings, weekends, and holidays based on business needs and event calendar. The ...
Executive Chef
Phoenix, AZ · On-site
$60K - $75K/yr
Delicatessen Corporate Chef. Lead the Kitchen. Elevate the Experience. Build Something Great. Are you an experienced culinary leader with a background in delicatessen operations ? We're looking for a ...
Executive Chef
Phoenix, AZ · On-site
$60K - $75K/yr
Delicatessen Corporate Chef. Lead the Kitchen. Elevate the Experience. Build Something Great. Are you an experienced culinary leader with a background in delicatessen operations ? We're looking for a ...
Executive Chef \u007C Spring 2027 Opening \u007C HONO Japanese Steakhouse
Miami, FL · On-site
$68K - $94K/yr
This position reports to the Corporate Chef, Casa Neos. KEY RESPONSIBILITIES * Menu & Recipe ... Schedule includes evenings, weekends, and holidays based on business needs and event calendar. The ...
Quick apply
Executive Chef \u007C Spring 2027 Opening \u007C HONO Japanese Steakhouse
Miami, FL · On-site
$68K - $94K/yr
This position reports to the Corporate Chef, Casa Neos. KEY RESPONSIBILITIES * Menu & Recipe ... Schedule includes evenings, weekends, and holidays based on business needs and event calendar. The ...
Executive Chef | Spring 2027 Opening | HONO Japanese Steakhouse
Miami, FL · On-site
$68K - $94K/yr
This position reports to the Corporate Chef, Casa Neos. KEY RESPONSIBILITIES * Menu & Recipe ... Schedule includes evenings, weekends, and holidays based on business needs and event calendar. The ...
Executive Chef | Spring 2027 Opening | HONO Japanese Steakhouse
Miami, FL · On-site
$68K - $94K/yr
This position reports to the Corporate Chef, Casa Neos. KEY RESPONSIBILITIES * Menu & Recipe ... Schedule includes evenings, weekends, and holidays based on business needs and event calendar. The ...
Traveling Chef Manager
Saint Louis Park, MN · On-site
$60K - $65K/yr
Corporate-Chefs St. Louis Park, MN The Role at a glance: We are looking to add an experienced, motivated Traveling Chef Manager for our Corporate Chefs and Lancer Hospitality team. As a traveling ...
Traveling Chef Manager
Saint Louis Park, MN · On-site
$60K - $65K/yr
Corporate-Chefs St. Louis Park, MN The Role at a glance: We are looking to add an experienced, motivated Traveling Chef Manager for our Corporate Chefs and Lancer Hospitality team. As a traveling ...
Traveling Chef Manager
Minneapolis, MN · On-site
$60 - $65/hr
We are looking to add an experienced, motivated Traveling Chef Manager for our Corporate Chefs and Lancer Hospitality team. As a traveling chef manager, you will have the opportunity to prepare ...
New
Traveling Chef Manager
Minneapolis, MN · On-site
$60 - $65/hr
We are looking to add an experienced, motivated Traveling Chef Manager for our Corporate Chefs and Lancer Hospitality team. As a traveling chef manager, you will have the opportunity to prepare ...
New
Executive Chef
Chicago, IL · On-site
$73K - $101K/yr
Conduct ongoing research and continuously collaborate with the corporate chef team on menu items ... Flexibility to work a variety of shifts, including days, nights, weekends, and holidays * Minimum ...
Quick apply
Executive Chef
Chicago, IL · On-site
$73K - $101K/yr
Conduct ongoing research and continuously collaborate with the corporate chef team on menu items ... Flexibility to work a variety of shifts, including days, nights, weekends, and holidays * Minimum ...
Executive Chef
Chicago, IL · On-site
$95 - $140/hr
... with the corporate chef team on menu items with respect to changing seasons, guest feedback ... Flexibility to work a variety of shifts, including days, nights, weekends, and holidays * Minimum ...
Executive Chef
Chicago, IL · On-site
$95 - $140/hr
... with the corporate chef team on menu items with respect to changing seasons, guest feedback ... Flexibility to work a variety of shifts, including days, nights, weekends, and holidays * Minimum ...
Kitchen Chef
Houston, TX · On-site
$78K/yr
Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive ... weekends, and holidays as needed. * Previous experience in multi-unit, corporate, or high-volume ...
Quick apply
Kitchen Chef
Houston, TX · On-site
$78K/yr
Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive ... weekends, and holidays as needed. * Previous experience in multi-unit, corporate, or high-volume ...
Maple Hospitality Group - Corporate Chef - NYC
Manhattan, NY · On-site
$135K - $150K/yr
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his ... Uphold and reinforce corporate and location specific SOPs, ensuring new program rollouts and daily ...
Maple Hospitality Group - Corporate Chef - NYC
Manhattan, NY · On-site
$135K - $150K/yr
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his ... Uphold and reinforce corporate and location specific SOPs, ensuring new program rollouts and daily ...
$95 - $140/hr
... with the corporate chef team on menu items with respect to changing seasons, guest feedback ... Flexibility to work a variety of shifts, including days, nights, weekends, and holidays * Minimum ...
$95 - $140/hr
... with the corporate chef team on menu items with respect to changing seasons, guest feedback ... Flexibility to work a variety of shifts, including days, nights, weekends, and holidays * Minimum ...
Executive Sous Chef
Austin, TX · On-site
$63K - $81K/yr
Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...
Quick apply
Executive Sous Chef
Austin, TX · On-site
$63K - $81K/yr
Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...
R&D Chef
New York, NY · On-site
Research, develop, test, and refine recipes for Corporate Chefs and Chef Daniel. * Prepare, cook ... Flexibility to travel and work evenings or weekends for special events as needed. * Passion for ...
New
R&D Chef
New York, NY · On-site
Research, develop, test, and refine recipes for Corporate Chefs and Chef Daniel. * Prepare, cook ... Flexibility to travel and work evenings or weekends for special events as needed. * Passion for ...
New
Research & Development Chef
New York, NY · On-site
$85K - $90K/yr
Research, develop, test, and refine recipes for Corporate Chefs and Chef Daniel. * Prepare, cook ... Flexibility to travel and work evenings or weekends for special events as needed. * Passion for ...
New
Quick apply
Research & Development Chef
New York, NY · On-site
$85K - $90K/yr
Research, develop, test, and refine recipes for Corporate Chefs and Chef Daniel. * Prepare, cook ... Flexibility to travel and work evenings or weekends for special events as needed. * Passion for ...
New
Weekend Corporate Chef information
See salary details
$50.5K - $59K
2% of jobs
$59K - $67.6K
3% of jobs
$67.6K - $76.1K
8% of jobs
$79.6K is the 25th percentile. Wages below this are outliers.
$76.1K - $84.7K
29% of jobs
The median wage is $90.1K / yr.
$84.7K - $93.2K
12% of jobs
$93.2K - $101.8K
10% of jobs
$101.8K - $110.3K
7% of jobs
$114.1K is the 75th percentile. Wages above this are outliers.
$110.3K - $118.9K
10% of jobs
$118.9K - $127.4K
4% of jobs
$127.4K - $136K
8% of jobs
$136K - $144.5K
8% of jobs
$50.5K
$99.3K
$144.5K
How much do weekend corporate chef jobs pay per year?
As of Sep 5, 2026, the average yearly pay for weekend corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.
What is the difference between Weekend Corporate Chef vs Part-Time Catering Chef?
| Aspect | Weekend Corporate Chef | Part-Time Catering Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, food safety certifications | Similar culinary credentials, often with additional event-specific training |
| Work Environment | Corporate offices, event venues, company cafeterias | Catering events, private parties, banquets |
| Employer & Industry | Corporations, event planning companies | Catering companies, event organizers |
| Work Schedule | Weekends, specific event days | Flexible, based on event schedule |
The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.
What cities are hiring for Weekend Corporate Chef jobs?
Cities with the most Weekend Corporate Chef job openings:
What are the most commonly searched types of Corporate Chef jobs?
The most popular types of Corporate Chef jobs are:
What states have the most Weekend Corporate Chef jobs?
States with the most job openings for Weekend Corporate Chef jobs include:
Chedraui rating
5.7
Based on 15 frontline employees who took The Breakroom Quiz
Job description
SUMMARY
TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli counters while managing food safety, vendorrelationships, and gross margins.
Candidates must be able to travel to stores and other locations as required.
ESSENTIAL DUTIES AND RESPONSIBILITIES includethe following. Other duties may be assigned or required:
Menu Innovation & Development: Create scalable, high-margin, on-trend recipes for grab-and-go programs, hotbars, and seasonal catering menus.
Quality & Consistency: Standardize prep, portioning, and presentation so food tastes identical acrossall retail stores.
Staff Training & Leadership: Coach and train store-level Deli Managers andkitchen staff on culinary techniques, equipment usage, and execution.
Operations & Compliance: Enforce strict federal, state, and local health,sanitation, and safety guidelines. Conduct kitchen audits
Cost Control & Inventory: Monitor food and labor costs, manage inventory,minimize waste, and maximize profitability on retail programs.
Cross-Departmental Collaboration: Work with procurement, merchandising, andmarketing teams to highlight seasonal ingredients and drive prepared food sales
About Chedraui USA
Sourced by ZipRecruiter
Industry
Supermarkets and grocery stores
Company size
10,000+ Employees
Headquarters location
Commerce, CA, US