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Contract Menu Development Jobs in Chicago, IL (NOW HIRING)

Compass Group

CHEF MANAGER - OAK BROOK, IL

Oak Brook, IL · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

CHEF MANAGER - OAK BROOK, IL

Oak Brook, IL · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

CHEF MANAGER - OAK BROOK, IL

Oak Brook, IL · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Eurest

CHEF MANAGER - OAK BROOK, IL

Oak Brook, IL · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

Sr Culinary Manager

Chicago, IL · On-site

$90K - $100K/yr

Demonstrates proficiency in menu development, cost controls, purchasing and inventory with a focus ... Knowledge of P&L accountability and contract-managed service experience is desirable Apply to ...

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Showing results 1-20

All JobsContract Menu Development JobsContract Menu Development Jobs in Chicago, IL

Contract Menu Development information

See Chicago, IL salary details

$51.5K

$110.9K

$178.7K

How much do contract menu development jobs pay per year?

As of Jul 14, 2026, the average yearly pay for contract menu development in Chicago, IL is $110,944.00, according to ZipRecruiter salary data. Most workers in this role earn between $90,700.00 and $125,200.00 per year, depending on experience, location, and employer.

What is the difference between Contract Menu Development vs Contract Food Service Coordinator?

AspectContract Menu DevelopmentContract Food Service Coordinator
CredentialsRelevant culinary or nutrition certifications, experience in menu planningFood service management certifications, experience in operations
Work EnvironmentKitchen, culinary development settings, client sitesFood service operations, client facilities, administrative settings
Employer & IndustryFood service companies, catering, healthcare, educationSchool districts, healthcare facilities, corporate cafeterias
Search & Comparison IntentFocus on menu creation, culinary planningFocus on managing food service operations

Contract Menu Development primarily involves creating and designing menus tailored to client needs, requiring culinary expertise. In contrast, Contract Food Service Coordinators oversee daily food service operations, ensuring quality and compliance. Both roles are essential in the food industry but focus on different aspects of food service management.

What are the most commonly searched types of Menu Development jobs in Chicago, IL? The most popular types of Menu Development jobs in Chicago, IL are:
What are popular job titles related to Contract Menu Development jobs in Chicago, IL? For Contract Menu Development jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Contract Menu Development jobs in Chicago, IL look for? The top searched job categories for Contract Menu Development jobs in Chicago, IL are:
Contract Menu Development jobs near you
Director of Catering and Events

Director of Catering and Events

Inverness Golf Club

Palatine, IL • On-site

Full-time

Re-posted 22 days ago

Job description

Director of Catering and Events

About the Club

Inverness Golf Club is a premier, member‑owned golf club dedicated to providing exceptional hospitality, timeless traditions, and memorable experiences for our membership and their guests. We are seeking an experienced and service‑oriented Director of Catering and Events to lead all private events, club functions, and catering operations with professionalism, creativity, and fiscal stewardship.

Position Overview

The Director of Catering and Events is responsible for the planning, sales, and execution of all member events, private functions, and club‑sponsored activities. This leadership role plays a vital part in enhancing the overall member experience while balancing service excellence with responsible financial management in a member‑owned environment.

The ideal candidate understands private club culture, excels at relationship‑building, and is passionate about delivering seamless, personalized events.

Key Responsibilities

Member Experience + Events

  • Serve as the primary point of contact for all private and member‑sponsored events, including weddings, banquets, golf tournaments, social functions, and traditional club events.

  • Guide members through the event planning process from initial inquiry through execution and follow‑up.

  • Ensure all events align with Club standards, traditions, policies, and values.

  • Act as on‑site leader for major and high‑profile events, ensuring flawless service and immediate issue resolution.

Sales + Revenue Management

  • Manage catering and events sales activities in alignment with club financial objectives and member value.

  • Prepare proposals, menus, pricing, contracts, and event timelines.

  • Track event revenues, forecasts, and costs; provide reports to the General Manager as requested.

  • Collaborate with Membership, Golf Operations, and Food + Beverage teams to maximize facility utilization.

Leadership + Team Development

  • Recruit, train, supervise, and schedule the catering and events team.

  • Establish service standards and promote a hospitality‑driven, member‑first culture.

  • Work closely with Food + Beverage leadership to ensure appropriate staffing and service execution.

Financial + Operational Stewardship

  • Develop and manage departmental budgets, labor controls, and operating expenses.

  • Collaborate with the Executive Chef on menu development, event offerings, and cost controls.

  • Ensure compliance with all health, safety, and regulatory standards.

  • Continuously evaluate processes to improve efficiency while maintaining high service standards.

Club Collaboration

  • Partner with Golf, Food + Beverage, Membership, and Administrative teams to support club events and traditions.

  • Interact professionally and discreetly with members, Board leadership, and committees as appropriate.

Qualifications

Required

  • Bachelor’s degree in hospitality management, business, or related field, or equivalent experience.

  • Minimum of 5–10 years of progressive experience in catering, events, or hospitality management.

  • Demonstrated understanding of private, member‑owned club culture.

  • Proven leadership, organizational, and financial management skills.

  • Exceptional communication and interpersonal abilities.

Preferred

  • Previous experience in a private golf or country club setting.

  • Experience with club management, event sales, and POS systems.

  • CCM, CMP, or other relevant professional certifications.

What We Offer

  1. Competitive compensation commensurate with experience

  2. Comprehensive benefits package

  3. Opportunity to play a key role in a well‑established, member‑owned club

How to Apply

Qualified candidates are invited to submit a resume and cover letter expressing interest in the Director of Catering and Events position at our website