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Contract Menu Development Jobs in Westmont, IL (NOW HIRING)

Sous Chef

Chicago, IL · On-site

$18 - $25/hr

  • Medical

  • PTO

Creative input on specials and menu development * Growth opportunities within the company ... contract), transitioning to W-2 employment * Eligible for accrued PTO and sick leave after ...

Sous Chef

Chicago, IL

$51K - $69K/yr

  • Medical

  • PTO

Creative input on specials and menu development * Growth opportunities within the company ... contract), transitioning to W-2 employment * Eligible for accrued PTO and sick leave after ...

Vice President, Culinary - Airline Lounges

Chicago, IL · On-site +1

$156K - $242K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Deep experience in menu development, culinary innovation, and end-to-end food program execution. * Background in contract negotiation, business development, and partnership cultivation. * A track ...

Chef Manager - Obama Presidential Center

Chicago, IL · On-site

$78K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are a restaurant company that operates in contract food service. That means you will have the ... Strong experience with menu development, recipe standardization, product costing, purchasing ...

Chef Manager - Obama Presidential Center

Chicago, IL · On-site

$78K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are a restaurant company that operates in contract food service. That means you will have the ... Strong experience with menu development, recipe standardization, product costing, purchasing ...

Chef Manager - Obama Presidential Center

Chicago, IL · On-site

$78K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are a restaurant company that operates in contract food service. That means you will have the ... Strong experience with menu development, recipe standardization, product costing, purchasing ...

Director of Catering

Chicago, IL · On-site

$90 - $110/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... development through contract negotiation, event planning, and seamless on-site execution--while ... Conduct site visits, menu tastings, and final walk-throughs with clients to confirm every detail ...

New

Director of Catering

Chicago, IL · On-site

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... development through contract negotiation, event planning, and seamless on-site execution-while ... Conduct site visits, menu tastings, and final walk-throughs with clients to confirm every detail ...

New

Director of Catering

Chicago, IL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... development through contract negotiation, event planning, and seamless on-site execution--while ... Conduct site visits, menu tastings, and final walk-throughs with clients to confirm every detail ...

New

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Showing results 1-20

Contract Menu Development information

See Westmont, IL salary details

$50K

$107.8K

$173.7K

How much do contract menu development jobs pay per year?

As of Aug 19, 2026, the average yearly pay for contract menu development in Westmont, IL is $107,798.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,100.00 and $121,600.00 per year, depending on experience, location, and employer.

What is the difference between Contract Menu Development vs Contract Food Service Coordinator?

AspectContract Menu DevelopmentContract Food Service Coordinator
CredentialsRelevant culinary or nutrition certifications, experience in menu planningFood service management certifications, experience in operations
Work EnvironmentKitchen, culinary development settings, client sitesFood service operations, client facilities, administrative settings
Employer & IndustryFood service companies, catering, healthcare, educationSchool districts, healthcare facilities, corporate cafeterias
Search & Comparison IntentFocus on menu creation, culinary planningFocus on managing food service operations

Contract Menu Development primarily involves creating and designing menus tailored to client needs, requiring culinary expertise. In contrast, Contract Food Service Coordinators oversee daily food service operations, ensuring quality and compliance. Both roles are essential in the food industry but focus on different aspects of food service management.

What cities near Westmont, IL are hiring for Contract Menu Development jobs?

Cities near Westmont, IL with the most Contract Menu Development job openings:

Sous Chef

Osito's Tap

Chicago, IL • On-site

$18 - $25/hr

Full-time

Medical, PTO

Re-posted 25 days ago


Job description

Ositos Tap | Little Village, Chicago

Ositos Tap is a speakeasy-style cocktail bar rooted in Little Village, blending modern Mexican cuisine with elevated Latin street food. Our kitchen is driven by creativity, seasonal ingredients, and a commitment to quality that matches our craft cocktail program.

We’re seeking a Sous Chef who is a natural leader—someone reliable, organized, and passionate about developing both people and product in a fast-paced, evolving kitchen.

Compensation & Perks
  • Competitive pay (based on experience)
  • Consistent full-time scheduling
  • Staff meals
  • Creative input on specials and menu development
  • Growth opportunities within the company
  • Employee discounts
  • Paid time off and sick leave (accrued)
  • Oppertunity for Health Insurance
What You’ll Do
  • Support the Executive Chef in daily kitchen operations
  • Lead and supervise line and prep cooks during service
  • Execute and oversee prep, cooking, and plating to Ositos Tap standards
  • Assist with ordering, inventory management, and cost control
  • Maintain prep-list, prep systems, and overall kitchen organization
  • Ensure cleanliness, sanitation, and food safety compliance at all times
  • Collaborate with FOH and bar team to ensure smooth service
  • Step into any station as needed and lead by example
  • Be part of the process of recipe building and development
What We’re Looking For
  • Proven leadership experience in a fast-paced kitchen
  • Strong organization and time management, with ability to pivot quickly
  • High-level knife skills and strong culinary fundamental, terminology, and ability to execute with minimal assistance
  • Ability to manage and motivate a team with accountability
  • Attention to detail and pride in execution and presentation
  • Strong communication and interpersonal skills
  • Self-starter mentality with ability to work independently and lead
  • Creative problem-solving and adaptability under pressure
  • Consistent reliability and professionalism
Preferred (Not Required)
  • Experience with Mexican or Latin cuisine
  • Baking or pastry experience
  • Bilingual (English/Spanish)
Requirements
  • Food Handlers Manager Certification (required)
  • City of Chicago Food Handler Certification (required)
  • Allergen Certification (required)
  • BASSET Certification (preferred)
  • Ability to lift up to 50 lbs and stand for extended periods
  • Availability for nights, weekends, and holidays
  • Culinary degree or equivalent experience
  • Minimum 3+ years in a similar leadership role in a high-volume kitchen
Position Structure
  • 90-day probationary period (contract), transitioning to W-2 employment
  • Eligible for accrued PTO and sick leave after transition
Why Ositos Tap

We’re not just another bar kitchen—we’re building something creative, disciplined, and community-driven. This is an opportunity to take ownership, contribute to the menu, and help shape a growing concept in one of Chicago’s most vibrant neighborhoods.

The Osito's Tap Family
info@ositostap.com


More detail about Osito's Tap, please visit https://culinaryagents.com/entities/313553-Osito%2527s-Tap